Vegan French Dressing {Best Brands & Homemade Recipe}

Looking for the perfect French dressing that’s vegan and dairy-free? This classic vegan French dressing recipe will quench your desire for something sweet, smoky, and tangy to top your favorite salad. It’s incredibly easy to make, using basic kitchen tools and ingredients. Just soak, blend, and serve. You may find that this French dressing disappears pretty quickly, so be sure to have extra on hand. We’ve also listed the most popular vegan French dressing brands below.

What Exactly Is French Dressing?

Did you know that French dressing is an entirely American invention? The first instance of this so-called French dressing was included in a 1900 edition of The Ladies Home Journal. The recipe was titled ‘French’ because it was based on what the people in France were drizzling over their salads. Nowadays, we could call this type of recipe a ‘vinaigrette’, consisting of a mixture of oil, vinegar, salt and pepper.

The creamy, reddish-orange version that we think of now as French dressing was actually based on a concoction on the side of a Campbell’s Soup label. It was called ‘Campbell Tomato French Dressing’ and, instead of using ketchup, they listed their tomato soup as an ingredient. When you visit the grocery store, you’ll see French dressing under various names including: Russian, Catalina, or even Zesty Tomato.

No matter what the origin, we know it’s got a huge fan base for favorite salad dressings and we wanted to create a vegan version just for you. We’d love to know what you think!

But First…Is Store-Bought French Dressing Vegan?

That’s a good question! After checking the ingredient list on many brands of French dressing, most of them (but not all) seem to be vegan-friendly. A few things to watch out for: honey, worcestershire sauce, and whey.

Vegan French Dressing Brands

Here are some vegan French dressing brands that we found to be fully vegan:

• Organicville – French Style Dressing
• Annie’s – Organic French
• Kraft – Zesty Catalina or Fat-Free Creamy French
• Wishbone – Creamy French
• Walden Farms – French Zero Calorie Dressing

It’s Easy to Make Your Own Vegan French Dressing!

Here’s why this oil-free French dressing recipe is so awesome. It’s…

• Really easy to make
• Bright and tangy
• Uses easy-to-find ingredients
• Free of artificial preservatives
• Healthy

We also love it because it’s vegetarian, vegan, plant-based, and dairy free. Plus, it can be adapted to fit various food sensitivities, such as:

• Gluten-free
• Dairy-free
• Oil-free

Star Ingredients in This Vegan French Dressing

Once you make your own dressing, you’ll wonder why you ever bought it bottled. The magic of the mixing comes right out of your crafty kitchen, instead of sitting on the shelves for several months (or years!). When you know what goes into a DIY salad dressing, you’ll have the power to prepare your own anytime you want. Isn’t that awesome?

• Cashews – Rich in fiber, protein, and healthy fats. These nifty little nuts have almost the same amount of protein per serving as the equivalent of animal protein. They also have a significant amount of copper and are a good source of magnesium and manganese.
• Apple Cider Vinegar – Contains vitamin C, B-vitamins, a little potassium, and also polyphenols. It’s also a natural food preserver and anti-bacterial agent.
• Paprika – A spice made from dried peppers that can be sweet, smoked, or spicy. Full of antioxidants such as beta carotene, zeaxanthin, capsanthin, and lutein. In addition, has small amounts of vitamins and minerals such as A, E, B6, and iron.

Easy Ingredient Swaps

Homemade dressing is such a treat because you can make it to your own taste and flavor preferences. Make it more savory, spicy, or sweet. Control the consistency by including extra (or less) water or ramp up the acidity by adding more vinegar. It’s all up to you!

• Vary the Vinegar – Feel free to swap the apple cider vinegar to add a fun new flavor to your French dressing. Try red wine, balsamic, white distilled, champagne, rice wine, or any fruit-filled infusion.
• Seasoning Reasoning – If you’d rather not have that smoky flavor, you can easily use sweet or plain paprika instead. If you like it spicy, feel free to add ¼ -½ teaspoon of cayenne pepper (or to your taste).
• Start With a Savory Boost –  If you like a more umami flavor, consider adding in a dash of vegan Worcestershire sauce (Annie’s Homegrown has a good one!) to the dressing before blending. 

How Do I Soak Cashews?

Good question! Soaking cashews is super simple and as easy as you think it is. No need to overthink it. Place one cup of raw cashews into a large bowl and cover with one and a half cups of warm water. Allow the cashews to soak overnight (5-8 hours maximum). If they are soaked too long, they tend to get an unpleasant taste and also become slimy in texture. Drain and allow them to sit for around 10 minutes to get rid of the excess liquid.

What If I Forget To Soak My Cashews Overnight?

No worries. If you forget to soak the cashews the night before, it’s totally okay. Place the cup of raw cashews into a large bowl. Boil one and half cups of water. Pour the water over the cashews. Let the cashews soak for 30 minutes. No need to cover. Drain and allow them to sit for around 10 minutes to get rid of the excess liquid.

Low-Carb French Dressing Option

The carbs in French dressing entirely rest on the amount of sugar you add and the sugar content of the ketchup you use. For a low carb version, simply swap out the sugar for a low-sugar substitute and take advantage of no sugar added ketchup. You could even consider making your own ketchup! That way, you have full control over the carbs.

How Long Does Homemade Dressing Last?

Our dressing is made fresh and with without preservatives, so it’s a little more delicate than bottled dressings at the grocery store. You can easily store any leftovers in a sealed plastic or glass container (like a mason jar) for up to 4 days. After that, it’s a good idea to make a new batch. Trust us on this, we don’t think you’ll have much leftover. It’s that good.

More Delicious Vegan Dressing Recipes To Try

• Creamy Caesar Dressing
• Oil-Free Dill Salad Dressing
• Thai Tofu Salad with Peanut Dressing
• Cilantro Tahini Dressing
• Sesame Ginger Dressing
• Mushroom-Free Vegan Gravy

Kitchen Tools You’ll Need for Our Oil Free French Dressing

Super quick and easy, this delightful dressing can be made in a matter of minutes. You can always use a standard high-speed blender, but the smaller one will work just as well or better. You can even double (or triple) the amount if you have a lot of hungry salad munchers at your upcoming meal.

• Measuring Cups
• Measuring Spoons
• High-Speed Blender

Helpful Hint: If you whip up this dressing the day before, the flavors will be even more concentrated and the texture is creamier and thicker. Totally worth making ahead of time!

Tangy Vegan French Dressing {Oil-Free & Plant-Based}

Author: Gina House

5 from 6 votes

Spice up your everyday salad with this tangy vegan French dressing. Using only ordinary ingredients out of the kitchen pantry, you can create your own homemade dressing in no time. You’ll love our sweet and smoky take on traditional French dressing! Ooh la la!

This recipe yields 1½ cups, or 12 ounces.

Print Recipe Pin Recipe

Prep Time 5 minutes minutes

Cook Time 1 minute minute

Total Time 6 minutes minutes

Servings 6

Ingredients

Soaking Ingredients:

• ½ cup raw cashews
• Water for soaking

Dressing Ingredients:

• ½ cup soaked cashews
• ¼ cup water
• ¼ cup apple cider vinegar
• ¼ cup ketchup
• ⅓ cup cane sugar
• 1 teaspoon smoked paprika, plain or sweet can be used instead
• ¼ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt

Instructions

Soaking Instructions:

• The night before (or at least 30 minutes before you’d like your dressing to be done), soak your cashews in a bowl with warm water (or boiling for the shorter soak) so that the water covers the nuts by ½ inch or so. Once the cashews have soaked, drain the excess water and place in a covered container in the fridge until ready to use.

Dressing Instructions:

• Add the soaked cashews and the rest of the ingredients to a small blender. Cover and shake well.
• Blend on high for about 1 minute, or until creamy smooth.
• For the best flavor, refrigerate the dressing for an hour (or, even better, overnight) so that the flavors have time to infuse. Enjoy!

Notes

• Too Thick? – If your dressing seems a little too thick after a while, add a tablespoon each of water and apple cider vinegar to thin it out. If you want less tang, just use water.
• Salt Sensitive? – If you are salt-free or trying to reduce your salt, feel free to omit the salt all together. You could even use a salt-free ketchup. Substituting with a salt alternative would work as well.
• Gluten-free, dairy-free, oil-free, and soy-free

Nutrition

Calories: 116kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 190mg | Potassium: 117mg | Fiber: 1g | Sugar: 14g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Course Side

Cuisine American

Keyword french dressing recipe, oil-free salad dressing, vegan french dressing, vegan salad dressing

If you’re interested in making this creamy french dressing for a special occasion and you’re not sure which salad would be the perfect fit, please check out our Making the Best Vegan Salad guide. We have tons of sweet and savory salad recipes for you to try, both fruit and veggie!

Vegan French Dressing Recipe FAQs

This vegan salad dressing recipe was developed and written by Gina House and edited by Michelle Cehn and Amanda Meth. This Dairy-free French dressing content is copyright of World of Vegan, all rights reserved. Photos by J.J. Steele. This whole food plant based salad dressing recipe includes affiliate links when available and shopping through these links supports World of Vegan.