The slow-browned red onions, infused with balsamic vinegar and aromatic herbs, create a depth of flavor that’s both comforting and sophisticated. The broth, seasoned to perfection, forms the soul-warming base, while the optional layer of melted vegan cheese adds that quintessential French Onion flair.

We love making plant-based dishes that everyone can savor and enjoy and this french onion soup is no exception. If you need more amazing vegan soup recipes, check out our Creamy Tomato Soup, Vegan Potato Leek Soup, Vegan Asparagus and Mushroom Soup, and Vegan Potato Soup!

Prepare to be amazed by the extraordinary taste packed into every spoonful!

Why You Should Make This Vegan French Onion Soup

This Vegan French Onion Soup is a masterpiece of simplicity and flavor. Crafted with care, this recipe offers more than just a tasty meal; it’s a versatile addition to your weekly routine! Here’s why you shouldn’t miss the opportunity to create this delectable dish:

• Dairy-Free: Enjoy the richness of classic French Onion Soup without a hint of dairy. Our vegan rendition ensures a luscious, creamy experience, perfect for those seeking a dairy-free alternative.
• Nut-Free and Soy-Free: Catering to various dietary preferences, this recipe is both nut-free and soy-free, making it accessible to a wide range of individuals with different allergies or dietary restrictions.
• Easy-to-Make: Impress your taste buds without the hassle. This recipe combines simplicity with sophistication, proving that gourmet plant-based meals can be both accessible and easy to prepare.
• Budget-Friendly: This soup, in particular, is so easy and affordable to make. Onions are one of the cheapest vegetables and probably one of the most long-lasting ones too! You can score a big bunch of onions for just a few dollars and they will last for weeks if you store them in a dark and dry cupboard. Onions for the win!
• Cozy Day Comfort: Picture a cozy day inside, rain tapping on the windows, or snow falling gently outside. Our Vegan French Onion Soup is the ideal companion for such moments, wrapping you in warmth and culinary bliss.

Essential Ingredients

All you need are 7 simple ingredients to create this cozy meal!

• Red Onions: Thinly sliced and playing the starring role, red onions bring a robust, slightly sweet flavor to the soup. As they caramelize in olive oil, they add complexity and depth, setting the stage for the soup’s signature taste. Feel free to swap with yellow or white onions as needed.
• Balsamic Vinegar: Introducing a delicate balance of acidity and sweetness, balsamic vinegar complements the natural sugars in the onions. Sherry vinegar or red wine vinegar also add tons of flavor and depth. For a different complexity and acidity, try dry white wine.
• Bay Leaf: Contributing a fragrant and earthy note, the bay leaf infuses the broth with a distinct aroma. Its role is to add a layer of complexity to the flavor profile, elevating the overall sensory experience of the soup.
• Dried Oregano: Bringing herbaceous and savory undertones, dried oregano enriches the overall seasoning of the soup.
• Vegetable Broth: Serving as the hearty foundation of the soup, vegetable broth brings a savory depth to the dish. Opt for low-sodium options as needed or use an equivalent amount of vegetable bouillon with water.
• Toasted Rustic Bread Slices or Vegan Croutons: Adds a lovely crunchy element to each bite! Go for croutons for convenience or make a delicious rustic bread like this spelt bread or rosemary beer bread.
• Vegan Cheese: Optional but indulgent, melted vegan cheese adds a creamy and savory layer to the soup.
• Sprigs of Thyme (or other Fresh Herbs): Used as a final garnish, sprigs of thyme or other fresh herbs add a touch of brightness and freshness.

How To Make This Recipe

Whipping up our Vegan French Onion Soup is a breeze! Simple steps and familiar ingredients make you the master of this delightful, cozy creation in the comfort of your own kitchen.

Step 1: Heat olive oil in a large soup pot over medium heat. Add sliced onions and brown for 15-20 minutes, stirring every 2-3 minutes.

Step 2: Stir in balsamic vinegar, bay leaf, and dried oregano. Cook for an additional 5 minutes.

Step 3: Add vegetable broth, and season with salt and pepper. Bring to a boil for 5 minutes.

Step 4: Ladle into oven-proof bowls, add croutons or toasted rustic bread and sprinkle with vegan cheese.

Easy Broiling Tips for Perfect Vegan Onion Soup

Broiling is the finishing touch that turns our Vegan French Onion Soup into a melty masterpiece. To broil, set your oven to the broil setting and place those cheesy bowls on the top rack. It’s like giving your soup a quick tanning session—the high heat makes the vegan cheese bubble and turn golden brown.

This not only makes your soup look inviting but also adds a delightful crunch to the bread. Keep an eye on it to avoid any burnt surprises—we’re aiming for golden perfection! Broiling is the secret sauce that transforms a tasty soup into a visually appealing and utterly scrumptious dream.

Once broiled, garnish with a sprig of thyme and serve hot.

Expert Tips

• Achieve the perfect caramelization by allowing the onions to brown slowly, stirring every 2-3 minutes. This patient approach enhances the natural sweetness and depth of flavor.
• Experiment with different vegan cheese varieties for a unique twist. From melty mozzarella to tangy cheddar, the choice of cheese can elevate the taste and texture of your soup. Check out our vegan cheese guide and our vegan cheese slices guide for some great options!

How To Serve

• For an elegant presentation, use oven-proof bowls to broil the soup with the cheese-topped bread. This ensures a delightful blend of textures and flavors in every spoonful.
• Customize each serving by adjusting the amount of vegan cheese. Whether you prefer a lightly covered layer or a decadent cheese blanket, tailor it to your taste. Or feel free to change up the toppings if vegan cheese isn’t your thing! From the classic croutons to some more fancy ones like hemp seeds. But we can’t forget the best topping of all, nutritional yeast! It just makes everything better!
• Bulk up the veggies. Another amazing way to make this soup even more healthy and nutritious is by adding any veggie you like or have on hand. Some chopped carrots or celery would be great!

How To Store

• Refrigerate leftover soup in airtight containers for up to 3-4 days. Reheat gently on the stovetop to maintain the soup’s rich flavor and consistency.
• If freezing, do so without the bread and cheese. Thaw in the refrigerator overnight and add fresh bread and cheese when reheating for optimal taste and texture.

Vegan French Onion Soup FAQs

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Vegan French Onion Soup

Warm up this season with some delicious vegan french onion soup. This soup is scrumptious as is, but if you have a slice of vegan cheese on hand feel free to melt it on top of the soup for that classic French Onion flair. Just pop it on top of an oven-friendly bowl of the soup and broil for 1-2 minutes until the cheese melts. Yum!

Course Main Course, Soup

Cuisine French

Keyword french onion soup recipe, vegan french onion soup

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 4

Calories 203kcal

Author World of Vegan

Ingredients

• 2 tablespoons olive oil
• 5 medium-sized red onions peeled and thinly sliced
• 1 tablespoon balsamic vinegar
• 1 bay leaf
• 1 tablespoon dried oregano
• 5 cups vegetable broth or equivalent amount of vegan bouillon and water
• salt to taste
• black pepper to taste
• toasted rustic bread slices or vegan croutons to taste
• vegan cheese to taste, optional
• sprigs of thyme (or other fresh herbs) to garnish, optional

Instructions

• In a large soup pot over medium heat, add in olive oil, allow to heat, and then add the sliced onions. Allow onions to brown for about 15 to 20 mins, stirring occasionally (every 2-3 minutes).
• Add the balsamic vinegar and bay leaf and dried oregano. Keep stirring and cook for another 5 mins.
• Add the vegetable broth and season with salt and pepper to taste. Let it boil for 5 mins.
• Ladle into oven-proof serving bowls, add a handful of croutons or a slice of toasted rustic bread to each bowl, and sprinkle with vegan cheese (allowing the cheese to cover most of the bread and some of the soup, so the soup can still peek through).
• Broil in the oven (with a cookie sheet below them to catch anything that drips) until the cheese is melted. Garnish with a sprig of thyme and and serve hot.

Notes

Want to add melted cheese on top, like classic french onion soup? Serve in an oven-proof bowl, top with your favorite vegan cheese slices, and broil for a minute or two just until cheese melts.  

Nutrition

Calories: 203kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1382mg | Potassium: 221mg | Fiber: 4g | Sugar: 9g | Vitamin A: 651IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 1mg

The post Vegan French Onion Soup appeared first on World of Vegan.

Instead of making a chocolate ganache filling that requires heating heavy whipping cream on a stovetop, this recipe uses silken tofu, which blends beautifully into a creamy and velvety filling. I’ve used this technique before to make chocolate mousse and vegan pudding!

Are you up for the no-bake pie challenge? It’s the easiest and most delicious chocolate pie you’ll ever make. No tricky techniques or steps and it involves a blender, a microwave, and a fridge. Doesn’t get easier than that! You have to try it!

Ingredients Needed and Substitutions

This chocolate pudding pie is made with a secret ingredient—silken tofu! You can’t taste the tofu at all, but you’re left with a creamy pudding-like consistency without needing to prepare a packet of instant pudding or whip heavy cream. With just a few extra ingredients, this pie is a snap to make!

Dairy-Free Semisweet Chocolate Chips

Opt for high-quality vegan semisweet chocolate chips to ensure a rich and indulgent chocolate flavor.

Silken Tofu

Select a 14-ounce block of silken tofu, also known as “soft” tofu. Ensure it is well-drained to achieve a smooth and creamy texture in the pie filling. Silken tofu contributes to the pie’s velvety consistency.

Vanilla Extract

Use pure vanilla extract to enhance the overall flavor of the chocolate pie.

Graham Cracker Pie Crust

Choose a pre-made vegan graham cracker pie crust for convenience or prepare your own using vegan graham crackers and plant-based butter. Crumble them together and press it tightly at the bottom of the pan. Ensure the crust is firm and well-set to support the creamy filling.

How To Make This Easy No Bake Chocolate Pie

For the Pie

In a small microwave-safe bowl, heat the chocolate chips for 45 seconds, stirring with a fork until smooth. If the chocolate remains lumpy, microwave in 20-second intervals, stirring in between, or use a double boiler for an alternative melting method.

Blend the melted chocolate, tofu, and vanilla in a blender or food processor until creamy, then pour the mixture into the pie crust and freeze for 30 minutes until the filling solidifies.

The pie can be refrigerated for up to 5 days.

For the Coconut Whipped Cream

Refrigerate a can of coconut milk overnight or for at least 6 hours. Once chilled, the milk and water will have separated. Remove the lid and pour out the water (which can be saved for a smoothie). In the bowl of an electric mixer, whisk the solidified coconut milk, vanilla, and powdered sugar on high for 5 minutes until fluffy. Alternatively, use a hand whisk if an electric mixer is unavailable. Serve immediately.

Topping Ideas

To top off this no-bake chocolate pie you can make this delicious coconut whipped cream. It compliments the intense chocolate flavor of the pie perfectly. Or use any store-bought vegan whipped cream you prefer.

Want to change it up? Try these other tasty toppings:

• Coconut yogurt. Another great idea if you don’t want to work extra for the topping cream, is to top it with very thick and fatty coconut yogurt and drizzle a bit of maple syrup on top.
• Dust with cocoa powder. Light dust the top with cocoa powder using a fine sieve for an extra layer of chocolate goodness.
• Chocolate shavings. use a vegetable peeler to create delicate chocolate shavings for an elegant garnish.
• Chopped nuts. Sprinkle with chopped nuts such as almonds, pecans, or hazelnuts for added crunch.
• Edible flowers. Decorate with edible flowers for a visually stunning and whimsical touch.

Frequently Asked Questions

More No Bake Dessert Recipes

• Raw Chocolate Peanut Butter Slices
• Vegan Strawberry Shortcake
• Super-Easy Vegan Birthday Cake
• Silken Chocolate Pudding

Print

No-Bake Chocolate Pie with Graham Cracker Crust

This no-bake chocolate pie is one of the easiest I’ve ever made. There are only four ingredients, and all of them can be snapped up at your local grocery store. For vegan chocolate chips, look at the ingredients and make sure they don’t say “contains milk.” I usually buy Trader Joe’s or Guittard semisweet chocolate chips. For the pie crust, Keebler’s graham-cracker crust is accidentally vegan and is a good bet.

Course Dessert

Cuisine American

Keyword dairy-free chocolate pie, no bake chocolate pie with graham cracker crust, no-bake chocolate pie, vegan chocolate pie

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 1 Pie

Calories 894kcal

Author Toni Okamoto

Ingredients

For the pie:

• 1 12-ounce bag dairy-free semisweet chocolate chips
• 1 14-ounce block silken tofu drained (also called “soft” tofu)
• 2 teaspoons vanilla extract
• 1 vegan graham cracker pie crust

For the coconut whipped cream:

• 1 13.5-ounce can full-fat coconut milk
• 1 teaspoon vanilla extract
• 3 teaspoons powdered sugar

Instructions

For the Pie:

• In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth. Alternatively, melt using a double boiler.
• In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.
• Pour the tofu-chocolate mixture into the piecrust and place in the freezer for 30 minutes or until the filling solidifies. The pie can be stored in the refrigerator for up to 5 days.

For the Coconut Milk:

• Place the can of coconut milk in the refrigerator and let it sit overnight or for at least 6 hours.
• After the coconut milk is completely chilled, the milk and water should have separated. Remove the lid and pour out the water. (You can save it for a smoothie.)
• In the bowl of an electric mixer, whisk the solidified coconut milk, vanilla, and powdered sugar on high for 5 minutes or until the mixture is fluffy. (If you don’t have an electric mixer, a hand whisk will also work.) Serve Immediately.

Notes

Storage: Cover and store in the fridge for up to 5 days.

Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months. Let it thaw overnight in the refrigerator.

Toni’s Tips:

• If you don’t have a graham-cracker pie crust handy, you can crumble your favorite cookies or graham crackers and pack them tightly into the bottom of an 8-inch pie dish. Then pour the tofu-chocolate mixture on top of the crumbs and place the pie in the freezer.
• Avoid using coconut milk with guar gum because it prevents the milk from solidifying. If you can’t find one that is full-fat and doesn’t have guar gum, coconut cream also works.

Testers’ Tip: “To make your own pie crust, use a sleeve of vegan graham crackers, which has roughly ten, and pulse them in a blender or food processor until they crumble. Add ½ cup vegan butter to the blender or food processor and blend together. Using your fingers, press the graham cracker mixture into the baking sheet.” —Lisa K. from New Orleans, LA

Nutrition

Calories: 894kcal | Carbohydrates: 120g | Protein: 9g | Fat: 43g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 29g | Sodium: 802mg | Potassium: 214mg | Fiber: 3g | Sugar: 33g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 52mg | Iron: 5mg

About The Cookbook

The Plant-Based on a Budget cookbook is a must! It’s one of those cookbooks that will end up on your kitchen counter and never make it to the shelves. The idea behind it is to help you save money while eating a healthy plant-based diet. Pretty amazing, right? You’ll find so many staple recipes here like broccoli soup, 3 bean salad, and blueberry muffins. 

Toni Okamoto is the budget eating guru. She has been sharing delicious tips and recipes on her blog for years and this is already her second cookbook. You can also find her alongside World of Vegan founder Michelle Cehn in the Plant-Powered People Podcast, so go have a listen!

If you want to get your own copy of this book find it here.

This no-bake vegan chocolate pie recipe was excerpted from Plant-Based On a Budget by Toni Okamoto, BenBella Books, 2019. Photos by Jenny Love.

The post No-Bake Chocolate Pie with Graham Cracker Crust appeared first on World of Vegan.

Whether you are working with a budget as modest as $10 or as generous as $500, whether your recipient is an avid meat lover or a dedicated herbivore, whether you are selecting a gift for a 5-year-old or a centenarian, our guide is here to serve as your compass, guiding you towards thoughtful and meaningful gifts imbued with compassion and purpose.

These gift ideas are versatile and suitable for any occasion—be it the holiday season, Christmas, Hanukkah, a birthday celebration, stocking stuffer ideas, or any other event that comes to mind.

Printable Animal Gift Tags (Our Gift to You!)

Make your gifts extra special with our free printable gift tags featuring sweet animals adorned with flower crowns. Simply print them out, cut them, and attach them to your gift!

You can use regular printer paper, cardstock, or adhesive paper. Use a single-hole punch to create a hole at the top of each tag, making it easy to attach to your gifts with ribbon or string. Thread a ribbon or twine through the hole you’ve punched and tie the tag securely to your gift.

Whether you’re gifting to a friend, family member, or loved one, our adorable animal-inspired gift tags are sure to bring a smile to their face.

Vegan Gift Baskets

If you’re struggling to find the perfect heartfelt gift for that special someone, consider a thoughtful gift basket! Even if you’re shopping for someone who seems to have it all, there’s a vegan gift basket waiting to enchant them. Here, we’ve compiled a selection of the finest vegan gift basket choices available.

Many of the gift sets below are available on Amazon with one-day shipping.

Cozy “Spa in a Box” Feel Better Care Package

This is the perfect get well gift for someone who needs some self care. Whether life is just hard, they are recovering from an injury, or they’re grieving a loss, this “Sending Hugs” care package is ready to ship on Amazon. It’s filled with cozy cloud socks, peaceful herbal tea, a comforting soy candle, moisturizing vegan hand cream, a sachet of dried lavender for aromatherapy, and a ceramic mug.

Dried Fruit Gift Basket

A timeless gift that is fantastic for anyone—friends, family, colleagues, or corporate gifts! These dried fruit platters are fantastic for sharing, so they make great gifts for groups, and the platter transforms into a fruit basket that can be used for years to come.

Tea Lover’s Gift Box

Send warm love and care in a box with a set of premium quality organic teas. They have several gift sets to choose from including a self-care collection, tea-by-mood collection, and this “World of Tea” collection perfect for that friend who loves to travel!

Flowering Tea Gift Set

Any tea lover will adore this gorgeous gift set from Numi! The glass teapot is specially designed to show off flower tea pods as they delicately bloom as soon as hot water is added. And the teas are organic, fair-trade, and sustainably crafted. This gift is so unique it’s a great option for the person who has everything.

Soy Candle Gift Set

Gift warmth and light to a dear friend with this stunning ensemble of hand-poured soy candles that combine natural elegance with captivating scents. These come in decorative tins that are appropriate for any occasion—from birthdays to holidays or as a get well gift—and are available on Amazon.

Harry & David’s Vegan Charcuterie Basket

Long respected as a premium gift basket brand, Harry & David finally added a vegan charcuterie box to their lineup. This artfully curated assortment is a testament to the fusion of taste and ethics. Bursting with vibrant flavors, premium dried fruits, and vegan charcuterie meats and cheeses, this is a perfect gift for anyone who loves fine cheese.

Edible Arrangements Fruit Bouquets

Who wouldn’t love an edible boquet made from fresh juicy fruit transformed into beautiful, delectable flower-inspired arrangement? Each bouquet is a delightful blend of artistry, color, and sweet flavor, making it the perfect choice for any occasion. Whether you’re celebrating a birthday, saying thank you, or sending warm wishes, Edible Arrangements offers a unique and delicious way to express your sentiments.

Holiday Popcorn Tin

Popinsanity Artisanal Popcorn has a wide assortment of festive sweet and savory popcorn and kettle corn, and all of their flavors except for three are vegan! 

Vegan Snack Gift Set

If you’re a fan of Amazon and one-day shipping, you can send a Bunny James gift box filled vegan snacks in a snap. They offer their vegan gift boxes in a variety of sizes at different price ranges, ranging from $29 to $159, with free next-day shipping. With nearly 3,000 5-star ratings on Amazon, this is a great option for college students, business associates, faraway friends, or anyone who loves to snack. It’s packed with cookies, protein bars, candy, chips, jerky, fruit and nut blends, and more.

Gift-Worthy Vegan Cookbooks

Cookbooks are exceptional gifts for any occasion, offering a world of culinary inspiration. With a vast array of plant-based cookbooks tailored for comfort food lovers, health enthusiasts, gourmet aficionados, cheese connoisseurs, chocoholics, and beyond, it won’t be hard to find a perfect match.

You can also find vegan cookbooks specially crafted for air fryer recipes, Instant Pot recipes, kid-friendly recipes, budget-friendly recipes, and every cultural cuisine imaginable. Dive into our curated selection of the finest vegan cookbooks.

Our Favorite Cookbooks for Gifting

The Friendly Vegan Cookbook – This welcoming book is a phenomenal introduction to vegan cooking. Crafted with the spirit of sharing delicious vegan food in mind, it’s filled with easy-to-follow plant-based versions of beloved family dishes. With its captivating photography and rigorously tested recipes, it caters to both seasoned cooks and those new to the kitchen. The recipes are so good even the most staunch meat lovers will be reaching across the table for seconds!

The Joy of Vegan Baking – Written by one of the most notable vegan cookbook authors, Colleen Patrick-Goudreau, this baking book a must-have in every herbivore’s kitchen. It’s the vegan baking bible, and a delightful treasure trove of sweet and savory vegan baked goods.

Cooking from the Spirit – Brought to you by the beloved vegan personality Tabitha Brown, this cookbook combines plant-based goodness with her unique spiritual touch, infusing every dish with love and positivity.

The Vegan Instant Pot Cookbook – Authored by Nisha Vora, a well known expert in vegan cuisine, this cookbook unlocks the potential of your Instant Pot with a delectable array of plant-based recipes.

The Homemade Vegan Pantry – From the kitchen of a seasoned DIY enthusiast Miyoko Schinner—the vegan cheese queen herself—this cookbook will empower anyone to whip up their own pantry staples. This is perfect for anyone passionate about sustainability, homesteading, or kind living.

Vegan Gifts For The Home Cook

For the culinary enthusiast in your life, we’ve compiled a list of thoughtful vegan gifts that will elevate their kitchen experience and add a dash of eco-consciousness to their cooking journey:

Stylish Apron: Every home cook could use a fun new apron—especially if it’s a high-quality apron from a reputable brand like Hedley and Bennet! They make aprons worn by top chefs around the world, for both adults and kids in dozens of styles. And they’ll last a lifetime!

Beautiful Chef’s Knife: A top-notch quality chef’s knife is a kitchen workhorse, ensuring precision and ease in chopping veggies and fruits for plant-based recipes.

A Quality Cutting Board: A durable and stylish cutting board is a kitchen essential, providing the perfect surface for slicing and dicing delicious plant-based creations.

Beautiful Quality Cookware: Surprise someone you love with premium cookware such as Caraway or Le Creuset that not only enhances the cooking process but also adds a touch of elegance to their kitchen.

Quality Bakeware: Upgrade their baking game with high-quality bakeware that guarantees even heat distribution for perfect vegan treats.

Tofu Press: A tofu press streamlines the tofu-preparation process, ensuring extra firmness for delicious plant-based dishes.

Tea Kettle: A stylish tea kettle is a must-have for tea enthusiasts and offers a cozy touch to their kitchen.

Spoon Rest: An elegant stone spoon rest keeps their countertops clean and utensils within easy reach while they whip up vegan masterpieces.

High-Quality Apron: An apron provides protection for cooks by shielding their clothing from stains, spills, and heat during meal preparation.

Mortar and Pestle: A marble mortar and pestle add a touch of sophistication to the kitchen, perfect for grinding spices and herbs for flavorful vegan dishes.

Fun Woodland Cookie Cutters: These whimsical cookie cutters bring a touch of joy to baking vegan treats, adding a playful element to their culinary creations.

Silicone Stasher Bags: Help them reduce plastic waste with reusable silicone Stasher bags, a sustainable alternative for food storage.

UnPaper Towels: Eco-conscious kitchen enthusiasts will appreciate reusable UnPaper towels, a washable planet-friendly alternative to disposable paper towels.

Handmade Ceramic Dishes: Elevate their dining experience with handmade ceramic dishes like these, adding an artistic touch to their table setting.

Nooch Jar: A special nutritional yeast jar is a charming and practical gift for your super-vegan friends for storing the most beloved vegan pantry staple.

Vegan Sprinkles: For the home bakers in your life, gift them with some fancy colorful vegan sprinkles, perfect for adding a whimsical flair to cupcakes and cookies.

Eco-Friendly Cleaning Products: Have a neat and tidy Monica in your life? Bring them joy with a thoughtful Vegan Gift Basket packed with your favorite sustainable kitchen cleaning products. Or, give them a gift certificate to the Grove Collaborative, so they can restock eco-essentials all year long!

Kitchen Appliances On Everyone’s Wish List

Yonanas Soft Serve Maker: This fun and affordable appliance will magically transform frozen bananas into thick, creamy, delectable soft-serve. It’s ideal for anyone with a sweet tooth, and especially perfect for parents, kids, and teens.

Almond Cow: Craft your own nut milk in moments, save money, and reduce single-use packaging waste effortlessly.

Instant Pot (or any pressure cooker): Save time in the kitchen, cut costs, and enjoy healthier homemade meals with this versatile pressure cooker.

Air Fryer: For quick and health-conscious cooking, this appliance delivers crispy results. Consider printing out some of these vegan air fryer recipes for a personalized touch.

High-Speed Blender: Blend smoothies, creamy sauces, soups, and more with ease using the Vitamix, everyone’s all-time favorite blender.

Stand Mixer: This timeless classic in a fun color is a baker’s dream and a cook’s delight, perfect for kitchen enthusiasts.

Milk Frother and Warmer: Elevate your mornings with perfect lattes made at home, complete with frothy goodness.

Ice Cream Maker: Create personalized ice creams and frozen desserts to satisfy your sweet cravings with unique flavors.

Indoor Vertical Garden: A space-saving smart garden system like Gardyn allows you to grow up to 30 plants in just 2 feet of floor space, perfect for gardening enthusiasts.

Electric Composting Machine: An innovative gift for eco-warriors or urban dwellers, the Lomi home composter is turning kitchen scraps into compost, even without outdoor space.

Vegan Gifts For The Home

Transform their living space into a haven of comfort and conscious living with our curated selection of vegan gifts for the home. From cozy ambiance enhancers to sustainable lifestyle subscriptions, these thoughtfully chosen items are perfect for adding a touch of warmth, style, and eco-friendliness to any living space:

Soy Candle: Infuse their home with the gentle glow and soothing scents of one of these vegan soy candles, creating a serene atmosphere for relaxation.

A House Plant or Succulents: Breathe life into their home with vibrant house plants or charming succulents, bringing a touch of nature indoors.

Ceramic Mug: Explore the artisan-made ceramic mugs on Etsy for a beautifully crafted vessel that elevates their morning coffee or tea routine.

A Stone or Crystal: Gift them a meaningful stone or crystal with a heartfelt note or message, adding a touch of positive energy to their space.

Essential Oil Diffuser: Create a calming ambiance with an essential oil diffuser, allowing them to enjoy the benefits of aromatherapy in the comfort of their home.

Coconut Bowls: Enhance their eco-conscious dining experience with a set of coconut bowls paired with wooden utensils, perfect for serving delicious vegan meals.

VegNews Magazine: A subscription to the most popular vegan magazine.

Vegan gifts from Etsy shops: Explore unique and artisan-made vegan gifts from Etsy shops, adding a touch of handmade charm to their home.

Vegan Advent Calendar: Count down to the holidays with a vegan advent calendar, filled with daily surprises and treats for the festive season.

Vegan Subscription Boxes

Vegan subscription boxes are ideal gifts, especially for those you can’t visit in person. Not only will they delight in the initial box of surprise goodies, but you can also extend their happiness with subscriptions available for 3 months, 6 months, or even a full year! Explore some of our top picks:

Vegan Cuts – Surprise a friend with a monthly Vegan Cuts box! They offer not one, but three fabulous options: Snack Box, Beauty Box, or Makeup Box.

AllTrue – AllTrue is the ultimate gift-worthy lifestyle box. This quarterly box is thoughtfully curated with a collection of home, body, and life goods that support artisans and important causes. Think woven blankets, vegan leather pouches, hand-crafted wooden serving bowls, mind-calming essential oils, and kindly crafted face masks. While AllTrue is not an all-vegan company, every box can be tailored to be completely vegan.

Petit Vour – Experience the beauty of cruelty-free living with Petit Vour, the premier vegan beauty box. Each month, they deliver a selection of high-quality vegan and ethically sourced beauty products right to your doorstep.

Love Goodly – Love Goodly brings you the best in vegan lifestyle products. Their carefully curated boxes feature a mix of beauty, wellness, and eco-conscious items.

Kinder Beauty Box – Co-founded by Daniella Monet and Evanna Lynch, Kinder Beauty Box is a vegan beauty subscription service that’s all about kindness. Treat your loved ones to their handpicked vegan and cruelty-free beauty products that promote self-care and compassion.

Gift-Worthy Books

The Boy, The Mole, The Fox, & The Horse – Charlie Mackesy’s heartwarming tale beautifully illustrates the profound lessons of friendship and kindness, making it a cherished gift for both adults and children.

Walking With Peety: The Dog Who Saved My Life – Eric O’Grey’s heartwarming journey with his rescue dog Peety will inspire and touch the soul, showcasing the transformative power of compassion and a plant-based lifestyle.

The Sprout Book – Perfect for wellness enthusiasts, this book takes the reader on a journey into the world of sprouting with Doug Evans, the king of sprouts. It explores the immense nutritional benefits of these tiny powerhouses in your daily diet, and provides practical tutorials and recipes for growing your own sprouts at home.

Vegan Children’s Books – including beloved titles like Linus the Vegetarian T-Rex and Junebug, which are perfect for both vegan and non-vegan children.

How Not to Die – A groundbreaking guide by Dr. Michael Greger, this book empowers readers with evidence-based insights on preventing chronic diseases through a whole-food, plant-based diet.

Prevent & Reverse Heart Disease – Dr. Caldwell Esselstyn presents a life-changing approach to cardiovascular health, demonstrating how a plant-powered diet can prevent and even reverse heart disease.

Special Vegan Food and Treats: Savor the Flavors of Compassion

Indulge your taste buds and nourish your soul with these delectable vegan delights, perfect for gifting or enjoying yourself.

Baked Goods: Whether homemade vegan desserts and baked goods or from artisan online vegan bakeries that ship, these treats offer a taste of vegan perfection.

Vegan Chocolate: Satisfy your sweet cravings with a luxurious vegan chocolate gift box filled with ethically crafted delights.

Your Favorite Tea Paired With a Cozy Mug: Create moments of warmth and relaxation with your preferred tea and a snug, stylish mug.

Blooming Teas and Glass Teapot Set: A perfect gift for tea lovers, or anyone who needs some relaxation and self-care, Numi’s Flowering Tea Gift Set makes an thoughtful and unique gift at an affordable price point. They also have several other tea gift boxes filled with various themed collections of herbal teas designed for gifting.

Produce Delivery Box: Elevate any home with fresh, sustainably sourced produce delivered right to your recipients doorstep. A few fantastic options include Imperfect Produce, Farm Fresh to You, and Misfits Market.

Vegan Meal Delivery Service: Simplify mealtime with the convenience of a vegan meal delivery service, offering delicious and nourishing options.

Beautiful Olive Oil Gift Set: Elevate your culinary creations with a luxurious olive oil gift set, showcasing the rich flavors of nature.

Nice Bottle of Vegan Wine: Raise a glass to cruelty-free indulgence with a fine bottle of vegan wine, thoughtfully selected from our vegan wine guide or dedicated vegan wine brands.

Fancy Bottle of Alcohol: Explore the world of vegan-friendly spirits, ensuring your bottle of choice aligns with your compassionate values.

Vegan Jerky: Experience the bold flavors and satisfying textures of vegan jerky, a savory snack that’s cruelty-free and delicious.

Vegan Bath and Beauty Lovers

If you’re putting together a gift for a bath, body, or beauty lover, or someone in your life who needs some self care, there are nearly infinite cruelty-free brands to choose from.

Vegan Lip Balm: Gift your loved ones the perfect solution for soft and nourished lips with vegan lip balm, a thoughtful addition to any beauty routine.

Vegan Shampoo Bars: Make a sustainable and cruelty-free statement with vegan shampoo bars, an eco-conscious gift that’s gentle on hair and the planet.

Skincare or Body Care: Treat someone special to a luxurious vegan skincare or body care gift set, a pampering package that shows you care about their well-being and ethical values.

Vegan Body Lotion: Delight in the gift of soft, moisturized skin with vegan lotion, a nourishing and compassionate addition to anyone’s skincare routine.

Cruelty-Free Nail Polish: Add a pop of cruelty-free color to their life with nail polish, a vibrant and stylish gift for the beauty enthusiast.

Vegan Soap: Elevate bath time with artisanal vegan soaps, available on Etsy and from popular brands, making for charming and fragrant presents.

Compassionate Chick’s Guide to DIY Beauty: Inspire the DIY lover in your life with this book, the perfect gift for crafting cruelty-free beauty products at home.

Bath Bombs: Transform bath time into a spa-like experience with bath bomb gift sets, including delightful options from LUSH.

Gift Box from a Cruelty-Free Beauty Brand: Share the gift of ethical beauty with a curated gift box from a cruelty-free brand like Pacifica, offering a variety of delightful products.

Homemade Gift Basket With Your Favorite Bath and Body Products: Craft a personalized gift basket filled with your favorite bath and body products, a heartfelt and thoughtful gift idea that shows you’ve put in extra effort to create a special present.

Vegan Gifts For Him: Thoughtful Choices for Every Occasion

When it comes to choosing vegan gifts for the gentlemen in your life, there’s no shortage of thoughtful options to explore. Whether you’re celebrating a special occasion or simply showing your appreciation, these vegan-friendly gifts are bound to make him smile.

• Cookbook(s): Support his passion for food or love of specific cuisines with a hand-picked vegan cookbook.
• Apron: Spice up his cooking attire with a new apron from a chef-worthy brand!
• Vegan Belt: Elevate his style with a fashionable and cruelty-free vegan belt.
• Vegan Wool Socks: Keep his feet warm and cozy with sustainable and animal-friendly wool-alternative socks.
• Nice Coffee Tumblr: Make his morning routine more enjoyable with a sleek and reusable coffee tumbler.
• HydroFlask Water Bottle: Help him stay hydrated on the go with a durable and eco-conscious water bottle.
• Reusable Coffee Cup: Ideal for eco-conscious coffee lovers, a reusable coffee cup reduces waste and supports sustainable sipping.
• Vegan Wallet (from a vegan leather brand like these): Upgrade his everyday essentials with a stylish and ethical vegan wallet from a trusted cruelty-free brand.
• Natural or Plant-Leather Watch: Add a touch of sophistication to his look with a natural or plant-based leather watch.
• Sustainable sweater or clothing: Keep him warm and stylish with sustainable clothing, and consider renowned brands like Pact for quality.
• Cruelty-Free Winter Jacket
• Eco-Friendly Safety Razor: Elevate his grooming routine with an eco-friendly safety razor that reduces plastic waste.
• Vegan Meats Gift Basket: Satisfy his taste buds with a delectable vegan meats gift basket, perfect for indulging in plant-based culinary adventures.
• Vegan Gift Basket: Explore a wide range of vegan gift baskets tailored to his interests, whether it’s gourmet treats, wellness essentials, or more.

These vegan gifts for him showcase your thoughtfulness and commitment to a compassionate and sustainable lifestyle, making each occasion more special and meaningful.

Vegan Gifts For Her: Thoughtful and Memorable Ideas

Surprise and delight a special women in your life with vegan gifts that reflect her values and passions. Whether it’s a birthday, holiday, or just to show you care, these thoughtful options are sure to make her day.

• Vegan Cookbook(s): Inspire her culinary adventures with a collection of plant-based cookbooks, opening up a world of delicious possibilities.
• Apron: She’ll love a style-forward apron from a widely celebrated brand like Hedley & Bennett!
• Subscription Box: Treat her to the gift of discovery with a vegan beauty or lifestyle box, brimming with cruelty-free treasures and surprises.
• Vegan Uggs-Style Boots: Keep her cozy and stylish with warm, vegan-friendly boots inspired by the iconic Ugg style.
• Vegan T-Shirt or Clothing: Show her how much you respect her love of animals with chic and sustainable vegan t-shirt or clothing that makes a kind statement.
• Reusable Coffee Cup: Add convenience to her daily routine with a stylish and eco-friendly reusable coffee cup.
• Stainless Steel Wine Tumblr: Empower her to pour a glass of wine by a campfire, in the park, or anywhere she travels with a durable and eco-conscious wine tumbler.
• Vegan Leather Handbag, Backpack, or Wallet: Complete her look with a cruelty-free and fashionable accessory, whether it’s a handbag, backpack, or wallet.
• Sustainable sweater or clothing: Support her eco-conscious lifestyle with sustainable clothing from respected brands like Pact. Just be sure to avoid wool, angora, leather, and silk.
• Cruelty-Free Winter Coat: Help her stay cozy and warm during chilly seasons with a cruelty-free winter coat.
• Conscious Jewelry: Choose a thoughtful piece of ethical and conscious jewelry.
• Vegan Gift Basket: Explore a wide range of vegan gift baskets tailored to her interests, from gourmet treats to wellness essentials.

Your thoughtful gifts can honor her unique spirit and unwavering dedication to a life marked by compassion and sustainability, infusing every occasion with deeper significance and cherished memories.

Gifts For Kids: Sparking Joy, Compassion, and Imagination

Finding the perfect gifts for kids can be a delightful adventure. Whether you’re shopping for a special occasion or just to bring a smile to their faces, these thoughtfully chosen options are bound to ignite their imagination and curiosity.

Vegan Children’s Books: Our favorites are Linus the Vegetarian T-Rex and Junebug.

Kids Apron: Cultivate their love of cooking, baking, and smoothie making with a fun new apron they can wipe their four-frosted hands on!

Eco-Friendly Kids Cups and Plates: Make mealtime more enjoyable with these charming Elk & Friends Cups, perfect for tiny hands. They pair perfectly with these silicone bunny plates and matching kid-safe forks and spoons.

Coloring Pages: Print out our collection of free coloring pages and pair them with vegan art supplies for endless artistic adventures.

Kids Water Bottle: Keep kids hydrated on their adventures with a durable and planet-friendly water bottle like these from Klean Kanteen.

Eco-Friendly Lunchbox: Encourage sustainable living from a young age with eco-friendly lunchboxes from PlanetBox that are both stylish and practical. These stainless steel dishwasher-safe lunch boxes are a favorite among conscious parents worldwide.

Sustainable Toys: Spark their imagination with sustainable and eco-friendly toys from brands like Lovevery, Wiwiurka, and EarthHero, offering hours of playful learning.

Subscription Box: Age-appropriate toy subscription box from Lovevery, packed with developmental treasures.

Wooden Pikler Climbing Triangle: Enhance physical development and playtime adventures with a wooden Pikler triangle for climbing and exploration, like this Wooden Pikler Triangle from Wiwiurka

Games: Teach the importance of animal rescue while enjoying quality family time with the Rescued Card Game, crafted by vegans with love.

These gifts for kids are not just presents; they’re invitations to learn, explore, and create beautiful memories that will last a lifetime.

Vegan Gifts For Babies: Nurturing a Compassionate Beginning

When it comes to the littlest members of the family, introducing them to a world of compassion and sustainability is a beautiful gift in itself. These thoughtful vegan baby gifts help pave the way for a bright and conscious future.

Stuffed Animals: Nurture any little one’s love of animals with a snuggly plush friend, a companion for life’s earliest adventures. Consider stuffed animals that represent farmed animals to help foster love for cows, pigs, chickens, turkey, and other animals that are often neglected and underserved in our world.

• Fluffy Highland Cow, Classic Cow or Mini Cow
• Piglet or Mini Pig
• Chicken

Teething Toys: Offer soothing relief and playful exploration with eco-friendly teething toys like Oli & Carol’s teethers made from natural rubber and inspired by nature and vegetables.

Onesies: Give a little one in a message of hope for a compassionate and sustainable future with a charming “The Future Is Vegan” Onesie.

Vegan Children’s Books: Cultivate a love for reading and kindness with vegan-themed children’s books that spark imagination and empathy.

Slumberkins: Create sweet bedtime moments of mindfulness with Slumberkins, nighttime books that inspire comfort and emotional well-being.

Newborn Play Gym: Foster early learning and development with a thoughtfully designed play gym like this popular option from Lovevery, promoting sensory exploration.

These vegan baby gifts not only embrace the joy of infancy but also plant the seeds of compassion and conscious living from the very beginning. Celebrate the precious new life in your world with these nurturing and meaningful gestures.

Heartfelt Gifts for New Moms: Celebrating New Beginnings

Welcoming a new life into the world is a beautiful journey, and these thoughtful gifts are designed to support and pamper new moms during this special time.

Vegan Meal Delivery Service: Ease the demands of meal preparation with a vegan meal delivery service, ensuring nourishing and convenient options for the busy days ahead.

Conscious Baby Clothes: Dress the little one in ethical and adorable baby clothes, a reflection of care for both baby and the planet.

Baby Carrier, Ring Sling, or Swaddle Blanket: Enhance bonding and ease with a baby carrier or ring sling from trusted brands like Baby Tula or Sakura Bloom.

Collection of Kids Cups: Create delightful moments with a collection of kids’ cups from Elk & Friends, perfect for tiny hands.

Gift Card to Doordash or Grubhub: Offer the gift of convenience with a Doordash or Grubhub gift card, providing easy access to delicious meals during those busy days.

Gift Card to a Favorite Local Restaurant: Support the new mom’s love for plant-based cuisine with a gift card to her favorite local vegan restaurant, ensuring a delightful dining experience.

Cloth Diapers: Embrace sustainability with cloth diapers, a choice that not only reduces waste but also provides comfort for the baby.

These thoughtful gifts for new moms celebrate the joys of motherhood while promoting sustainability and convenience, making the transition into parenthood a little smoother and a lot more special.

Gifts for Furry Friends

There’s a special kind of warmth that comes from gifting something thoughtful to your friend’s beloved fur babies. Often, our canine, feline, and other furry companions are left off the holiday gift list, making your gesture of kindness truly remarkable and unforgettable.

Explore this comprehensive guide to plant-based dog treats and resources, and consider wrapping up a package of treats with a festive toy or crafting a full gift basket of furry delights. Here, we’ve curated a selection of heartwarming options for your furry friends.

Treats: Spoil them with a variety of delectable vegan options from V-Dog, including Kind Jerky, Breath Bones, and Wiggle Biscuits. Or give them some Wild Earth’s Koji Dog Treats made with innovative and sustainable ingredients or Bright Planet Vegan Dog Treats.

Vegan Rawhides: Keep their chewing urges satisfied with wholesome and vegetable-packed Sam’s Yams sweet potato rawhides or adorable Whimzees Dog Chews.

Fresh Dog Food: Elevate their dining experience with fresh and whosome dog food from PawCo or Bramble, tailored for their well-being.

The Simple Little Vegan Dog Book: Give their human companions a book to help them navigate the world of tasty plant-based dog treats.

Dog Bandana: Delight any pup parent with a fun or festive dog bandana that aligns with their style, character, and personality.

Cute Dog Toys: Add fun to their playtime with an array of adorable and durable dog toys.

These thoughtfully selected vegan dog treats and essentials celebrate your dog’s well-being while aligning with your values of compassion and sustainability.

These special vegan food and treats transform ordinary moments into extraordinary ones, celebrating the delicious fusion of ethical choices and mouthwatering flavors. Whether shared with loved ones or savored in solitude, they offer a delectable journey through the world of vegan indulgence.

Handmade Gifts Filled With Heart

Let’s not forget the best category of all: homemade gifts! Let your creativity run wild and made something from the heart—from scratch.

• Baked goods (these gingersnaps and vegan sugar cookies make great gifts)
• A custom-made piece of art (if you’re not an artist you can have something special made on Etsy)
• A hand-knit gift made with vegan yarn
• A love letter, poem, or song
• A self-made coupon book
• Vegan breakfast in bed
• A special homemade candlelit dinner (this vegan Wellington recipe really says “I care!”)
• Homemade bread (like this olive rosemary focaccia) with a sweet note
• Homemade solid perfume
• Vegan hot chocolate mix in a mason jar decorated with a ribbon and cocoa making instructions
• Homemade vegan cake or dairy-free ice cream cake
• An adventure you plan

Salt Dough Ornaments

Make this easy 3-ingredient salt dough from just flour, salt, and water, and craft your own special ornaments! This is a great holiday activity for kids and makes great gifts, gift adornments, or stocking stuffers for grandparents, family, and close friends.

Make Your Own Gift Basket

Vegan Wine and Cheese Gift Basket

Assemble a sophisticated artisan vegan cheeseboard basket complete with an ensemble of gourmet vegan cheeses, a jar of stuffed olives, dried fruit, nuts, and a nice bottle of vegan wine.

Zero-Waste Gift Basket

Let the eco-warrior in your life know you care with the ultimate zero-waste gifts. Create a custom collection of your favorite zero-waste essentials, such as:

• Travel Utensil Set: Say goodbye to single-use plastics with a compact, on-the-go utensil set perfect for eco-conscious dining.
• Glass or Metal Straws: Sip sustainably with elegant and reusable glass or metal straws, reducing plastic waste one sip at a time.
• Reusable Cloth Produce Bags: Shop eco-consciously with reusable produce bags that make trips to the grocery store waste-free.
• Bar Soap: Opt for plastic-free cleanliness with bar soap thoughtfully wrapped in biodegradable paper.
• Bamboo Toothbrush: Upgrade their dental care routine with a bamboo toothbrush, a sustainable alternative to plastic.
• Vegan Lip Balm: Keep lips moisturized and eco-friendly with vegan lip balm in a compostable container.
• Vegan Shampoo Bar: Embrace plastic-free hair care with a vegan shampoo bar in a durable metal tin.
• Reusable Water Bottle or Mug: Stay hydrated on the go with a stainless steel water bottle or enjoy your favorite beverages in a reusable coffee tumbler.
• Eco Living Book: Inspire and educate with the book “Give A Shit” by vegan sustainability advocate Ashlee Piper, a guide to sustainable and compassionate living.

A zero-waste gift basket is not only a thoughtful gesture but also a powerful way to encourage eco-friendly choices and reduce environmental impact. It’s a gift that keeps on giving, inspiring a greener, more sustainable tomorrow.

Vegan S’mores Kit

Make your own s’mores kit complete with a package of vegetarian marshmallows, vegan graham crackers, and some quality vegan chocolate bars. If the gift recipient loves camping, add in some other fun camping gear like a portable hammock, insulated camping mug, rechargeable hand warmers, or a portable camping stove.

Vegan Movie Night Kit

Wrap up a must-see vegan documentary DVD in a gift basket with popcorn, a nutritional yeast shaker, vegan candy (Skittles, Swedish Fish, and Sour Patch Kids are all vegan), a cozy soy candle, and some warm fuzzy socks. Or skip the DVD, pick a Netflix movie, and get ready for a romantic night in!

Homemade Vegan Hot Cocoa Kit

Gift our homemade vegan hot chocolate mix in a mason jar wrapped up with a cute mug and vegan marshmallows. You can add a nice set of measuring spoons with it too!

Exciting Experiences and Adventures

Surprise your loved one with tickets to a concert, event, or a stay at a vegan resort or hotel! You can get tickets to an upcoming Veg Fest (vegan festival) or plan a weekend visit to a local farmed animal sanctuary.

Does your loved one like to travel? If you have the budget, why not surprise them with a fully planned trip to a vegan-friendly destination! Here are just a few of the many vegan-friendly cities below.

• New York City
• San Francisco, California
• Austin, Texas
• Berkeley, California
• Chicago, Illinois
• Oakland, California
• Seattle, Washington
• Kauaii, Hawaii
• London, UK
• Chile

If travel isn’t their thing but they love food, you can get them a gift card to a local vegan restaurant. That’s practically guaranteed to be a home-run.

Charitable Donations and Virtual Adoptions: Gifts that Make a Difference

This vegan gift guide wouldn’t be complete without the heartwarming gesture of charitable donations and virtual adoptions. By gifting these meaningful tokens, you’re not only honoring someone special but also contributing to a cause close to their heart. Here are a few ways to give the gift of compassion:

World Wildlife Fund: Opt for symbolic animal adoptions that include a plush stuffed animal and adoption certificate, offering a unique way to support wildlife conservation.

Farm Sanctuary, Animal Place Sanctuary, and Many More: Numerous animal rescue groups and animal sanctuaries offer similar adoption programs, enabling you to sponsor an animal in need in someone’s honor. Farm Sanctuary and Animal Place Sanctuary are just two examples.

Plant a Tree (or Tree Grove) in Someone’s Honor: A tree planted in their name is a gift that grows, symbolizing life, sustainability, and a lasting impact on the environment.

Vegan Gifts from Vegan Nonprofit Organization Shops: Explore the online shops of various nonprofits, where you’ll find items that give back, aligning with your values while making excellent gifts. Some of our top picks include:

• Farm Sanctuary Shop
• Mercy for Animals Store
• PETA Shop
• Sea Shepherd Merch
• The Humane League Shop
• Woodstock Farm Sanctuary Store
• World Wildlife Fund Gifts

With these compassionate gifts, you not only brighten someone’s day but also contribute to a better world—one filled with kindness and care for all living beings.

Vegan Stocking Stuffers

• Vegan Restaurant Gift Cards
• Cozy Vegan Socks (like the Fair Trade Vegan Socks That Give Back from Conscious Step — we love their rainbow LGBTQ socks, socks that save sloths, socks that plant trees, socks that save dogs, sustainable sock gift sets, and more.)
• Vegan Skincare Products
• Vegan Nail Polish
• Cruelty-Free Lip Balm
• To Go Ware Utensil Set
• Glass straws or Bamboo straws
• Essential Oils (my favorites are peppermint oil, lavender oil, and lemon oil)
• Awesome Magnetic Measuring Spoons (I’ve gifted these to many people!)
• Vegan Pins (like these from vegan shops on Etsy)
• Cute Vegan Stickers (there are lots on Etsy and various online vegan shops)
• Silk-Free Eye Mask
• A Special Christmas Tree Ornament (just watch out for felt which is often made from sheep’s wool)
• A Mini Cruelty-Free Hand Lotion
• Vegan Perfume

Hungry For More Vegan Gift Ideas?

Check out our other gift guides for specific budgets, personalities, and occasions.

• Luxury Vegan Gift Guide
• World of Vegan Shop on Amazon
• Vegan Dessert Cookbooks
• Best Vegan Gift Baskets

This guide to the best vegan gifts is not sponsored by any of the brands or companies mentioned, and we only share products and companies we sincerely adore. Happy gifting! 

The post The Ultimate Vegan Gift Guide: 150+ Ideas For the Holidays and Beyond appeared first on World of Vegan.

This recipe comes from Kirsten Kaminsky’s book The Traveling Vegan Cookbook. In this book, Kirsten takes us through the streets of Greece, Japan, Israel, and more with exquisite plant-based recipes for international classics such as sabich, lentil moussaka, and more.

Ready to dive right into vegan jelly donut joy? Let’s go!

What Is Sufganiyot

Sufganiyot is commonly consumed during Hanukkah, the Festival of Lights that commemorates the resistance of the Jews against the Maccabees and the supposed miracle of a small jar of oil lasting for eight days. During this holiday, Jews observe the custom of eating fried foods for each night of Hanukkah to commemorate the miracle associated with temple oil lasting for eight nights. The recipe for sufganiyot originated in Europe in the 1500s and became popular among Polish Jews who made a tradition of serving them on Hanukkah.

Traditionally, sufganiyot is filled with either jam or custard and then topped with powdered sugar and was originally made from two circles of dough surrounding a filling, stuck together and fried in one piece. The easier and more common technique used today is to deep-fry whole balls of dough, then injecting the filling with a baker’s syringe. This recipe for vegan sufganiyot uses this latter method since it’s easier but you’re more than welcome to try the more traditional way to see how it turns out!

And if you’re wondering how the name sufganiyot came about, it is derived from the Hebrew word sufganiyah, which is based on the Talmudic words sofgan and sfogga, which refer to a “spongy dough”. But don’t worry, there won’t be a spelling test here!

Serving Suggestions

So you’ve got your sweet vegan sufganiyot and you’re ready to enjoy your treat. But wait! What could possibly make your donut time even more special? Well, my friend, we have just a few suggestions for taking your sufganiyot to a whole ‘nother level:

• Raise a Glass of Vegan Milk – A cold glass of milk is absolutely the way to go when enjoying your sufganiyot. If you’re feeling the urge to make your own, try our recipe for homemade almond milk. If store-bought is more your thing, check out this vegan milk guide.
• We All Scream for Ice Cream – Maybe ice cream is more your thing—a bowl full of creamy, cool vegan goodness to go with your sufganiyot. May we suggest this Vegan Rocky Road Ice Cream? Maybe you’re more of a strawberry ice cream person? Or, perhaps, you just want a simple nice cream.
• Pudding Party – While ice cream often steals the show when it comes to cool and creamy desserts, pudding is just as delicious! Check out our Vegan Coconut Raisin Rum Tapioca Pudding for an additional Jewish treat or if you’re more of a chocolate fiend, you can’t go wrong with Silken Chocolate Pudding.

Baked Sufganiyot Alternative

If you don’t want to hassle with dough making and deep frying, not to worry. We have an extremely simple baked vegan chocolate donut recipe that you can whip up with very little effort. These would make a great alternative to sufganiyot as an easy vegan Hanukkah dessert recipe. 

More Jewish Vegan Dishes to Try

Oil-heavy foods are a signature of the Festival of Lights to commemorate the long-lasting oil that the holiday derives its traditions from. Along with sufganiyot, latkes, noodle kugel, and other fried treats are enjoyed in celebration of Hanukkah.

If you’re planning your own vegan holiday feast, check our comprehensive Hanukkah Guide for ideas and recipes! You’ll not only find the aforementioned foods listed but also recipes for vegan chopped liver, vegan brisket, vegan matzo ball soup, challah, matzah pizza, and rugalach! Yum!

Print

Sweet Vegan Sufganiyot

This sweet vegan sufganiyot is a classic Hanukkah treat but is perfect for enjoying any time of year! Grab a glass of fresh vegan milk and you’ll be on your way to some fried dough bliss.

Course Dessert

Cuisine Jewish

Keyword vegan donuts, vegan doughnuts, vegan Hanukkah dessert, vegan Hanukkah recipe, vegan Jewish recipe, vegan sufganiyot

Prep Time 2 hours hours 30 minutes minutes

Cook Time 30 minutes minutes

Total Time 3 hours hours

Servings 8 donuts

Calories 855kcal

Author Kirsten Kaminsky | The Traveling Vegan Cookbook

Ingredients

FOR THE DONUTS 

• 1 tablespoon active dry yeast (12 grams)
• ¼ cup lukewarm soy milk (60 ml)
• 3 tablespoons sugar, divided (45 grams)
• 1 tablespoon vegan butter, room temperature, plus more for greasing (14 grams)
• 1⅓ cups all-purpose flour, plus more for kneading (165 grams)
• pinch salt
• 1 tablespoon unsweetened applesauce (15 grams)
• 3 cups vegetable oil (720 ml)

FOR THE FILLING 

• 3 tablespoons strawberry jam (45 grams)
• 1 tablespoon powdered sugar (8 grams)

Instructions

• To make the donuts, in a small bowl combine the yeast, soy milk, ¼ cup (60 ml) of lukewarm water and 1 tablespoon (15 g) of sugar and let stand until it’s foamy, about 10 minutes. Lightly grease a medium bowl with a little vegan butter. 
• In a medium bowl, whisk together the flour, salt and remaining 2 tablespoons (30 g) of  sugar. Add the yeast mixture, applesauce and butter and beat until the dough is soft but not sticky, 3 to 5 minutes. On a floured surface, knead the dough until it’s smooth and elastic, about 3 minutes. Place the dough in the greased bowl. Cover with a towel and let it rise in a warm place for about 1½ to 2 hours, until it’s doubled in size. 
• Lightly flour a baking sheet. Punch down the dough and place it on a lightly floured surface. Knead the dough a few times, then use a rolling pin to roll it out to ⅓-inch (8  mm) thick. Use a 2½-3 inch (6-7.62 cm) cookie cutter or a glass to cut out rounds and transfer them to the floured baking sheet. Re-roll any remaining dough and repeat until it’s all cut. Cover the baking sheet with a towel and let the rounds rise for 30 minutes. 
• In a large, heavy-bottomed pot, use a thermometer to make sure the oil measures 375°F  (190°C). Spread out some paper towels on a wire rack. Working with two at a time, add the donuts to the hot oil. Fry for 45 to 50 seconds on each side, then remove them with a slotted spoon and place them on the wire rack. Repeat with the remaining donuts. Let them cool down on the rack. 
• When the donuts are cool, spoon the jam into a pastry bag fitted with the star nozzle tip. Pierce a hole in the side of each donut with the tip. Squeeze the jam inside to fill it. Sprinkle the powdered sugar on top.

Notes

• If you don’t have applesauce on hand, the sufganiyot will still come out fine.
• Depending on the size of the pot you’re using for frying, you may need more or less oil for frying.
• If you find yourself wanting some more filling in your donuts, you may want to use closer to ⅓ a cup.

Nutrition

Calories: 855kcal | Carbohydrates: 27g | Protein: 3g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 47g | Monounsaturated Fat: 19g | Trans Fat: 1g | Sodium: 18mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

About The Recipe Author

Kirsten Kaminsky is author of The Traveling Vegan Cookbook and the creator of The Tasty K, a vegan lifestyle blog that’s centered on Kirsten’s experiences as a world traveler. You’ll find vegan travel guides and a delicious array of recipes on her vegan blog.

This vegan sufganiyot recipe was reprinted with permission from The Traveling Vegan Cookbook by Kirsten Kaminski, Page Street Publishing, Co. 2021. Photo credit: Kirsten Kaminski. Happy Hanukkah!

The post Vegan Sufganiyot Recipe for Pillowy Jelly Donuts appeared first on World of Vegan.

In every language, a rich, hearty stew topped with creamy mashed potatoes and baked to golden-brown perfection always spells comfort food. Cottage pie is a classic dish that’s withstood the test of time, matured over the years, and grown to have greater allure than ever. Every western culture has a similar casserole to its name, brimming with enough meat and vegetables in every bite to appease both hunters and gatherers throughout the ages.

Unlike a pastry-covered pie, cottage pie skips the fussy dough to make preparation and serving a breeze. No baking experience required! All you need is an appetite for a hearty, heartwarming meal.  

What Makes This The Best Recipe For Vegan Shepherd’s Pie?

• Umami: The so-called fifth taste, otherwise understood as savory flavor, contributes the distinct depth and richness that makes the overall eating experience so satisfying. Meat is naturally high in umami, but so are mushrooms, which are the secret ingredient here.
• Allergen-friendly: Everyone’s welcome to the table when this dish is on the menu! There are no common allergens in the mix, meaning it’s gluten-free, dairy-free, eggless, nut-free, soy-free, and as always, completely vegan.
• Freezer friendly: Whether you want to prep ahead or save leftovers for a rainy day, this vegan shepherd’s pie keeps like a champ. Freeze individual portions for up to 6 months and simply microwave or pop it into the oven until hot all the way through.

Key Ingredients

Russet potatoes: These spuds are high in starch which makes them mash up into a light, fluffy vegan mashed potato topping. Peel them for a perfectly smooth mash or keep the skins on for a more rustic approach

Dried mushrooms: Dried porcini are ideal here for their uniquely nutty, earthy flavor and toothsome, meaty texture. Other good options include dried shiitake mushrooms, dried oyster mushrooms, dried wood ear mushrooms, or dried morel mushrooms.

Dried herbs: No pantry is complete without a range of dried herbs at the ready. Through the dead of winter when nothing green is growing, they’ll get you through those dark days with zest and fragrance to spare. Basil, oregano, rosemary, and thyme are our VIPs here.

Lentils: This complete protein creates the most convincing vegetarian cottage pie around using only whole foods. Canned and ready-to-eat, they’re very convenient anytime you want to cut out the meat.

Sun-dried tomatoes: Chewy and subtly sweet, oil-packed sun-dried tomatoes are a rich source of umami as well, harmonizing with the mushrooms to heighten that taste. For even greater flavor, use some of the oil for cooking, instead of plain olive oil.

Nutritional yeast: Both cheesy and buttery without a drop of dairy, nutritional yeast is essential for creating natural vegan alternatives. It can be used to enhance anything from soup to popcorn.

What’s The Difference Between Shepherd’s Pie vs Cottage Pie?

Though the terms can sometimes be used interchangeably, the difference between the two traditionally comes down to the place of origin and type of meat.

• Shepherd’s pie hails from Scotland, later gaining in popularity throughout England and Ireland. It typically calls for ground lamb, befitting of the name.

• Cottage pie came later, appearing in text around 1791 without clear heritage other than the United Kingdom at large. These casseroles were filled with ground beef instead.

While a plant-based version could be seen as either (or neither) based on these simple definitions, most vegan ground meat is compared to beef, given that lamb has a more gamey or grassy taste. Cottage pie is a better fit for conventional flavor expectations.

How To Use Dehydrated Mushrooms

Dried mushrooms are indispensable umami bombs that contain even greater flavor than their fresh counterparts. That’s because the drying process concentrates their essence, breaking down cell walls and making it more readily accessible than straightforward cooking alone.

Here’s how to rehydrate dried mushrooms:

1. Sort your mushrooms and give them a rinse. Wild mushrooms especially are likely to still carry dirt from where they were grown. Brush lightly to remove any leftover particles. Double-check that there are no other stones or twigs that might have gotten mixed up with them.
2. Soak in cold water, ideally overnight. Many recipes will quickly rehydrate dried mushrooms in hot or even boiling water to speed through the procedure. While that technically works, it fails to unlock their full potential. Dried mushrooms tend to float, so keep a plate on top of them in a large bowl to keep them all submerged. Store in the fridge until ready to use.
3. Drain the soaking water but save it! You now have incredibly flavorful mushroom broth, ideal for making soups and stews with, in addition to the toothsome mushrooms you want for the recipe at hand.

Kept in a dry, cool place, dried mushrooms are shelf-stable and can last for 1 – 3 years. Once rehydrated, the mushrooms should be kept in an airtight container in the fridge and used within 5 – 7 days.

This method works for a variety of different mushrooms including dried porcini mushrooms, dried shiitake mushrooms, dried morel mushrooms, dried oyster mushrooms.

Ideas For Cottage Pie Adaptations

Never eat the same meal twice when you apply a bit of creativity to the basic cottage pie formula! Make it your own with a few simple twists.

• Switch up the protein: Use crumbled tofu or tempeh, realistic vegan ground meat like Impossible or Beyond Meat, or a combination of all your favorites.
• Add an extra serving of vegetables: Take a hint from what’s fresh and in season or dig deep into your freezer to pull out a ready-made blend. Keep the cuts as consistent as possible so everything cooks at the same rate. When in doubt, corn and peas are always good choices to start with.
• Say cheese: Everyone loves cheese, so sprinkling a handful of your favorite shredded vegan cheese over the top is a guaranteed crowd-pleaser. Add it within the last 10 minutes of cooking so it can get nice and melty.  
• Spice is nice: The flavor profile is very mild as written, but if you’re a heat seeker, go ahead and spike the filling with crushed red pepper flakes, Tabasco, sriracha, harissa, or your favorite hot sauce.

More Cozy Vegan Casseroles To Try

• Vegan Noodle Kugel
• Vegan Green Bean Casserole
• Vegan Baked Mac and Cheese Casserole
• Vegan Lasagna With Tofu Ricotta
• Easy Vegan Chicken Pot Pie

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Shepherd’s Pie {Cottage Pie} That’s Dairy-Free & Vegan

This vegan shepherd’s pie, also known as cottage pie, is the ultimate comfort food! It’s rich and hearty—full of mushrooms and vegetables in a savory sauce topped with creamy mashed potatoes. This is the perfect meal for chilly evenings to cozy up with!

Course dinner

Cuisine English

Keyword dairy-free shepherd’s pie, gluten-free shepherd’s pie, vegan holiday recipe, vegan shephard’s pie, vegan thanksgiving recipe

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 4

Calories 497kcal

Author Beatriz Buono-Core & Mirko Guth

Ingredients

Mashed Potato Topping Ingredients: 

• 4 large russet potatoes peeled and diced
• plant-based milk unsweetened and unflavored, to taste
• vegan butter to taste
• salt and pepper to taste

Cottage Pie Filling Ingredients: 

• ⅓ cup dried mushrooms porcini if you can find them, otherwise any dried mushroom will do
• 1 cube vegetable bouillon
• 1¼ cups water
• 4 tablespoons olive oil
• 2 carrots peeled and diced
• 1 small yellow onion finely chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 8-ounce can lentils drained
• ½ cup sun-dried tomatoes packed in oil drained and chopped
• 6 tablespoons tomato puree
• ⅓ cup nutritional yeast or vegan parmesan optional
• parsley or chives for garnish optional

Instructions

• Place the diced peeled potatoes in a large saucepan, cover with water, bring to a boil, and simmer for 15 minutes or until soft. Drain the water and roughly mash. Add plant-based milk, vegan butter, salt, and pepper, all to taste, and continue mashing until completely smooth. Set aside.
• In a medium bowl, add the dried mushrooms, bouillon cube, and water. Let the mushrooms soak for 8 minutes, and mix to dissolve the vegetable stock.
• Preheat the oven at 430 degrees F.
• Heat a large frying pan with the olive oil on medium heat. Add the carrots, onion, basil, oregano, rosemary, and thyme. Stir and cook until lightly soft.
• Add the tomato puree to the frying pan and stir. Take your soaking mushrooms and pour the liquid into the frying pan, holding back the mushrooms. Roughly chop the mushrooms before adding them to the pan as well. Add the chopped sundried tomatoes and lentils, and simmer until thickened.
• Once the cottage pie mixture is ready, spread it evenly in a casserole dish. Top with the mashed potatoes and sprinkle generously with nutritional yeast. Cook in the oven for 10 minutes or until the surface is golden. Garnish with parsley or chives and enjoy!

Notes

Storage – Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, place in a freezer-safe container and freeze for up to 3 months. Thaw and reheat before serving.

Can’t find canned lentils? Use about 1 cup of cooked lentils instead.

Nutrition

Calories: 497kcal | Carbohydrates: 81g | Protein: 12g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 89mg | Potassium: 2109mg | Fiber: 9g | Sugar: 6g | Vitamin A: 5420IU | Vitamin C: 41mg | Calcium: 94mg | Iron: 5mg

Photos by J.J. Steele for World of Vegan, all rights reserved. Thanks to our recipe testers Ruth Havertz and Taylor Gillespie. 

The post Vegan Shepherd’s Pie (Cottage Pie) appeared first on World of Vegan.

If you’ve gotten into a dinner rut or are looking to make your weekly Sunday dinners more exciting, our answer is to cook more vegan roasts! You’ll love how great your kitchen smells as the various herbs and spices waft through the air, instilling feelings of comfort and coziness.

There’s also nothing quite like enjoying a perfectly tender bite of Sunday roast as a new week is about to begin. So grab your favorite bakeware, break out those aromatics, and let’s get to work!

Make Your Own Vegetarian Holiday Roast

Below you’ll find a round-up of the very best vegan roast recipes from around the web. All of the following recipes are:

• vegan
• vegetarian
• plant-based
• dairy-free
• cholesterol-free
• meat-free

We also included options that are soy-free, gluten-free, and nut-free for allergen-friendly roasts.

Plant-Based Roast Base Ingredients

What goes into these succulent, meatless masterpieces? Vegan roasts boast a palette of wholesome ingredients, including seitan (wheat gluten), mushrooms, nuts, tofu, beans or lentils, grains, and an assortment of vegetables. Elevating these natural elements are a harmonious blend of aromatic spices and herbs, transforming these simple ingredients into a culinary symphony that will redefine your perception of plant-based dining. Dive into the recipes and witness the magical metamorphosis of whole foods into your next vegan dinner sensation.

Best Vegetarian Roast Recipes (100% Vegan)

The Perfect Vegan Wellington

A beautiful and delicious recipe by Audrey Dunham, this vegan mushroom Wellington is savory, flaky, and completely worth the effort. It’s actually surprisingly easy! It’s made with vegan puff pastry (which you can easily fond from brands like Pepperidge Farm) and decorated with a gorgeous braid. This is any mushroom lover’s dream roast.

Vegan Turkey Roast

A delicious vegan turkey for Thanksgiving, this recipe will have you feeling like it’s the holidays all the time! Made using simple ingredients such as tofu and vital wheat gluten, this recipe is actually quite easy to put together. But it is recommended that you prepare the seitan a day in advance if possible for optimal texture and flavor.

Veggie Meatloaf

If you’re dining with meatloaf lovers, this is a must! It’s a health-ified version of a classic meatloaf made with lentils, walnuts, and mushrooms. Crazy? It may sound nuts (and it is, literally, made with nuts!) but this popular recipe has stood the test of time. Dozens of iterations of this veggie meatloaf have spread across the internet, but this is our all-time fave by Desiree Neilsen.

Vegan Holiday Roast

This amazing meatless roast by Vegan Huggs is both beautiful and delicious and will make a beautiful centerpiece to any meal! Using a seitan base and stuffed with a delicious sourdough bread stuffing, this recipe is actually relatively easy to put together. You just need to wait patiently for a few hours as it finishes up in the oven.

Seed & Carrot Roast Loaf

Great for those who are gluten-free or just love seeds and veggies! This loaf by Kind Earth is one of the easiest vegetarian roasts you could ever make, Once the carrots are boiled and the seeds are ground, it only takes a few minutes to combine everything together. Stick it in the oven for about 45 minutes, and you’re golden!

Vegan Ham Roast

This super flavorful vegan ham recipe by Shane & Simple is a must-try for you if you like your vegan roasts with a tinge of sweetness. With only 15 minutes of prep time and 75 minutes cook time in the Instant Pot, you’ll love how quickly this amazing dish comes to life!

Festive Butternut Squash Roast

Gluten-free, vegan, and full of fall flavor! This butternut squash roast by The Veg Space is a perfect vegetarian roast recipe for anyone who’s sensitive to gluten or just prefers more veggies in their life. Stuffed with a lentil filling, this squash roast has everything you need for a completely filling and tasty meal.

Cashew Nut Roast

Made with a combination of cashews, breadcrumbs, herbs, and spices, this yummy nut loaf from Vegan Punks is perfect for those who love the combination of crunchy nuts with salty breadcrumbs. Drizzle on some gravy and you’ll be all set for a Sunday roast dinner.

Gluten-Free Veggie Roast

Made from the mighty celeriac vegetable, this oil-free and gluten-free dish from Seven Roses is one of the most simple vegetable roasts you could ever make. Add as many fixings as you’d like to round out this nutritious and budget-friendly meal!

Vegetarian Lentil Loaf

Nut-free, gluten-free, soy-free and totally meatless, this vegan lentil loaf from Strength & Sunshine is made with the power of lentils and cauliflower. Covered in a red ketchup sauce, this nostalgia-inducing recipe only takes about 45 minutes to make and is filled with veggies and loaded with protein.

Vegan Mushroom Meatloaf with Sticky Asian Glaze

Mushroom lovers, rejoice! This tasty vegetarian loaf recipe from Sunnyside Hanne calls for mushrooms, carrots, chickpeas, and more before being finished off with a deliciously tangy Asian glaze. Great alongside potatoes and broccoli or some rice and smashed cucumbers!

Whole Roasted Cauliflower

What’s round and comes out of the ground but also tastes great on a plate? This delicious whole roasted cauliflower from Nutriplanet! It’s perfect for anyone who wants to keep their Sunday roast super simple. Gluten-free, soy-free, and totally tasty!

Juicy Vegan Roast Beef

This delicious vegan loaf recipe from My Plantiful Cooking makes a hearty holiday dinner or tasty meat-free treat throughout the week. With ingredients such as vital wheat gluten, kidney beans, and liquid smoke, this vegan roast beef comes together in just over an hour. It will keep 3-4 days in the fridge or up to 3 months in the freezer.

Brown Sugar Glazed Tofu

From Plant Based RD comes a ridiculously easy gluten-free roast recipe. You’ll never believe it uses tofu as the main ingredient! All you need to do is make sure it’s pressed and marinate it overnight before popping it in the oven the next day!

Holiday Stuffed Roasted Acorn Squash

Elevate your holiday feast with the rich and savory allure of stuffed acorn squash—a delightful vegetarian alternative that effortlessly steals the spotlight from the traditional roast. Bursting with autumnal flavors, these golden-hued gourds are generously filled with a delectable medley of grains, nuts, and seasonal herbs, creating a hearty and satisfying centerpiece for your festive table. The velvety texture of the acorn squash perfectly complements the earthy stuffing, offering a symphony of tastes and textures that will captivate both vegetarians and meat enthusiasts alike.

Tempeh Pot Roast

Savory, comforting, and full of plant-based protein. This tempeh pot roast by From My Bowl is the answer to your easy meal dreams. With only about 15 minutes of prep time, most of the work is done in the slow cooker with this vegan roast recipe!

What to Do With Your Leftover Vegetarian Roast?

If you’ve got leftovers, you’ve got tot try this epic air fryer sandwich make with veggie roast leftovers. We designed this recipe as a creative way to use Thanksgiving turkey leftovers. But you can apply it to all types of vegetarian roasts! It’s simply divine.

Don’t Want to Cook Your Own Vegetarian Roast? Try These Store-Bought Options!

Whether you’re short on thyme or time, there are many options for delicious vegetarian roast dinners available both online and at the supermarket. From Field Roast to Tofurky, here are some of the most popular meatless roasts out there:

• Field Roast Celebration Roast
• Gardein Holiday Roast
• Tofurky Ham Roast
• Vegetarian Plus Turkey Roast 

Explore our vegan turkey guide for even more options. If you’re having a large gathering, why not have a taste test with as many vegan roasts as you can? That way you’ll get a beautiful array of different textures, colors, and flavors! And once your vegetarian roast dinner is done, serve it alongside some delicious mashed potatoes, roasted asparagus, or other desired vegan sides.

During the holidays, we come across foods that are uncommon or unfamiliar at other times of the year (especially at parties). If you aren’t sure what fois gras is, make sure to look into it before you consider taking a bite.

The post Best Vegetarian Roast Recipes appeared first on World of Vegan.

When the holidays roll around, the first thing that comes to mind is decorating…or maybe food. Either way, both food and decorations can transform a festive event into something even more magical and memorable. (Although this DIY clay recipe is technically edible, we don’t recommend giving it a try. The amount of salt would be overwhelming!)

If you have kiddies at home who become bored easily (or if the weather is wonky), use this opportunity to create an at-home Art Camp for Kids! This is the perfect time for children (or adults!) to allow their creativity to flow freely. Spend the day mixing up the salt dough (a super sensory activity opportunity) and decorating with delight after the ornaments are done.

Let’s get started!

DIY Clay Tips

Creating your own homemade clay is easier than you think! Although this project may get a little messy, it’s totally worth it. These salt dough ornaments can be exquisite and elegant or super chill and cheezy. They can be cute and cuddly, classic or contemporary, and even silly or scary. There are no rules once the dough is ready.

Before you get started, here are few suggestions to keep the clutter in check:

• Cover Your Space – Find an area in your home (possibly the kitchen) where you can add easy-to-clean cloths or newspaper to spread over your working surface. It might be a good idea to cover your clothing, as well. A kitchen apron or old clothes would work well.
• Collect Creative Tools – Fill small cardboard boxes or plastic containers with a variety of art supplies such as paints, paintbrushes, crayons, markers, small items (rocks, seashells, bells, etc.), glue, and hanging materials (twine, ribbon, lace, etc.). This will make organization less chaotic and can help to keep things contained.
• Cleaning Supplies – Even the neatest person will appreciate having some wet cloths, reusable paper towels, wipes, or perhaps a little brush and dust pan to minimize the mess. Washing hands before and after this project is a must. Especially before adding decorations to your lovely salt dough ornaments.

Holiday Ornament Shape Suggestions

This homemade clay recipe isn’t only for the winter holidays. There are endless ways in which you can personalize this dough to make ornaments of any shape, size, or color. Here is a small list of shape suggestions for every season or celebration. We’d love to hear your ideas, too! Make sure to add them to the comments below.

• Celebrate the Seasons – Be inspired by the myriad of colors in each season. For Fall, make leaf shapes in red, yellow, brown, and orange. In Spring, cut out and paint flowers, umbrellas and birds in soft, pastel shades. The Summer months can be swimsuits, sunshine, and flip flops in the brightest jewel tones. Finally, Winter symbols of snowflakes, snowmen, and candles in soft blues, yellow, and white.
• Best Birthday Ever – Pick out shapes that match the person whose birthday it is. Think about their favorite hobbies, colors, and foods when creating their ornaments. They can be given as mini paperweight gifts, hung together in a row as a bunting in their favorite place, or ask friends and family to write a little loving note on the back in paint or marker as a birthday token.
• Make Festive Days Extra Fancy – These adorable ornaments can be made for any yearly holiday. For instance: Valentine’s Day (hearts, cupids, lips), Easter (bunnies, baskets, birds), New Year’s (champagne bottle, horns, year numbers), Halloween (pumpkins, witches, candy), Thanksgiving (corn, friends, pie), or even the First Day of School (pencils, letters, school bus). The ideas are endless!

How To Decorate Your Salt Dough Ornaments

This is the most thrilling part! Use your brain power to come up with your best and most brilliant ideas. You can do it! These are only some suggestions for decorating. The ideas are infinite!

To double check whether the art supplies you’re using are vegan-friendly, make sure to consult our Vegan Art Supply Guide!

• Glitter (or, better yet, Eco Glitter!)
• Acrylic Paint
• Dried Flowers or Herbs (lavender buds, bay leaves, dried flowers, cloves, etc.)
• Sprinkles
• Markers
• Edible Spray Paint
• Add a Printed Photo
• Lace, Yarn or Ribbons
• Sea Glass
• Googly Eyes
• Beads
• Stamps or stencils
• Embossing letters
• Little Bells
• Natural Items (small needles, leaves, sticks, etc.)

Helpful Hint: If you wish for your salt dough ornaments to last more than a year, consider spraying them with a clear acrylic sealer or painting on a layer or two of Mod Podge. Remember to let dry thoroughly before storing.

Scented Salt Dough Ornaments

Why not add a little something special to your ornament before baking? Include several drops (or sprinkles) of a natural scent to the unbaked dough to boost these salt dough decorations up a notch. Here a few scent recipes to get you started:

• Lavender & Rosemary – 9 drops of lavender essential oil + 6 drops of rosemary essential oil or extract. Wonderfully herbal!
• Orange & Cinnamon – 15 drops of orange essential oil (or extract) + ½-1 teaspoon of ground cinnamon. This will give your ornament a delicious, spicy scent, as well as a warm, light brown shade.
• Peppermint & Vanilla – 5 drops of peppermint + 10 drops of vanilla essential oil or extract. Sweet and cool, just like a candy cane!

Note: Make sure to mix in the scented oils, extracts, or spices well into the dough before cutting and baking. If the scent is not strong enough when done, you can always use a paintbrush to brush more onto the back of the salt dough ornament (in case of staining) and let dry.

Four Tips For Hanging Up Your Salt Dough Ornaments

Hanging an ornament (for any occasion) should be fun, not frustrating and fiddly. If you follow these tips, you’ll find yourself looking forward to this step every year. No need to worry!

Use Strong, Reliable Materials

Skimping on the string or using ratty, old ribbon won’t do, friends! If it looks worn out or is breaking apart, put it in the compost or leave out for the birds. Go for good stuff such as: kitchen cotton string, hemp twine, linen cord, satin ribbon, metal ornament hooks (not the flimsy kind), or even rubber bands.

Be Careful About the Hole Placement

When adding the hole to the unbaked ornament, make sure that the hole is not too close to the top. If it is, chances are that the hole may either close up or not be sturdy enough to hold the ornament’s weight once out of the oven. Place the hole at least ¼-½ inch down from the tippy top.

Hang To Your Heart’s Content

Choose between a tree (either natural, artificial or even a small, metal tabletop tree just for ornaments), a wooden, expandable hat rack, or simply anywhere in your home that can hold a little bit of weight. Other unique ideas include door knobs, chair arms, banana trees, chandeliers, mug rack, or even your rear view car mirror! Find that special place and make it a tradition to add it there every year.

Bring Out The Bunting

Instead of arranging the ornaments individually on a tree, hook, or stand, you can tie or sew them onto a sturdy cord (like a cotton clothesline) or to a long length of seam binding (you can find it at any fabric store). Then, simply attach each end securely to the edges of a doorway, across a fireplace mantle or over a window curtain rod. Bunting makes everything more exciting!

Handprint Clay Creations

Make your own homemade clay handprint at home! Swap out cookie cutters for fingers, hands, or paws! These can be such wonderful and thoughtful gifts for family members and friends, as well as to commemorate significant life events and occasions.

• New Baby
• Pets
• First Day of School
• Anniversaries
• Birthdays

To create these lovely, personalized clay pieces, make the salt dough as usual. But, instead of cutting out small, individual shapes, roll out the dough into one large shape. Place on a sheet of parchment paper. Try to keep the dough to around ½” thickness. Clean and dry the selected hand, finger, thumb, or paw (or item) well. Press the chosen part into the dough so that there’s a definite depression, but not all the way to the bottom. Remove very gently.

Lift the parchment paper off of the counter and place onto a baking sheet. Bake as for the salt dough ornaments. You may choose not to flip the piece over in the middle of baking. If you feel nervous that your creation might crack or break, simply turn the baking sheet around 180 degrees and continue baking. It’s not completely necessary for it to be flipped onto the other side. When done, let cool as directed and decorate!

Step-By-Step Tutorial

To make these easy homemade clay ornaments all you need are three simple ingredients: all-purpose flour, salt, and water! That’s it!

Step 1:

Preheat the oven to 200 degrees F or the lowest temperature your oven will go to.

In a medium to large mixing bowl, add the flour, salt, and water and mix thoroughly using a wooden spoon or your hands. Once a dough forms, keep kneading it for a few minutes, adding a sprinkle of flour as needed if the dough becomes too sticky.

Step 2:

Once the dough has a soft, mostly dry texture, allow it to rest in the bowl for 20-30 minutes.

Step 3:

When ready, sprinkle a little flour on the counter top or cutting board and roll out the dough to ¼-inch thickness.

Step 4:

Press cookie cutters into the dough surface, spacing them in a way that allows you to use up as much space as possible. Carefully peel away excess dough and transfer the cut shapes to a parchment lined baking sheet. Continue cutting out ornaments (occasionally reforming dough and rolling it back out when you only have scraps left) and placing them on the baking sheet until all of the dough has been used up.

Step 5:

Use a straw or large wooden skewer to make a clearly defined hole near the top of the cut shapes.

This is also the time to use any stamps or embossing letters if you have them.

Step 6:

Place on a middle rack of the oven and bake for 30 minutes.

Using a spatula, carefully flip the ornaments over and bake for another 30 minutes or until the shapes feel firm. Depending on your oven, it may take more or less than 30 minutes. Keep checking every 5 minutes or so. Don’t let the ornaments become brown.

Step 7:

Take the baking sheet out of the oven and allow the ornaments to cool completely before removing from the tray.

Step 8:

Decorate any way you like (adding paint, glitter, accessories, etc.) and thread a piece of ribbon or string through the top hole of the ornament. Enjoy!

Salt Dough Ornament Q&A

More Arts & Crafts Ideas and Vegan Recipes for Kids

Being creative can be hard work, so here is additional inspiration for both vegan art supplies and vegan kids’ snacks. Once you’re done filling their minds with amazing art, fill up their bellies with healthy, delicious vegan snacks. These Peanut Butter & Jelly Thumbprint Cookies are an art project and fun food in one recipe—give them a try!

• Vegan Art Supplies
• Homemade Playdough
• Kids Activity Book and Printable Maze
• DIY Summer Camp for Kids
• Vegan Coloring Page
• Are Crayola Markers Vegan?
• Are Crayola Crayons Vegan?
• Cloud Dough

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Salt Dough Ornaments

Celebrate extra special occasions with these nostalgic, salt dough ornaments! Simple ingredients, easy to make and fun to decorate. These make wonderful keepsakes for future holidays and is a lovely tradition to start with your family. 

Course Craft

Cuisine American

Keyword Christmas, Easter, holidays

Prep Time 40 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 40 minutes minutes

Servings 15 3″ ornaments

Author Gina House

Equipment

• Baking Sheet
• Parchment Paper
• Spatula (for flipping ornaments over)
• Cookie Cutters (any shapes and sizes you wish)

Ingredients

• 2 cups All purpose flour (plus an extra 1/2 cup for rolling out dough)
• 1 cup Table Salt (not Kosher salt or other chunkier salts)
• 1 cup Warm Water (should be a little warmer than room temperature)
• Twine or other string for hanging the ornaments

Instructions

• Preheat the oven to 200 degrees F or the lowest temperature your oven will go to.
• In a medium to large mixing bowl, add 1 cup of flour, salt, and water. Mix thoroughly using a wooden spoon or your hands. Keep kneading the dough in the bowl for a few minutes. Add a sprinkle of extra flour if the dough is too sticky.
• Once the dough has a soft, mostly dry texture, let the dough sit in the bowl for 20-30 minutes.
• Sprinkle a little flour on the counter top or cutting board and roll out the dough to ¼” thickness.
• Press cookie cutters into the dough surface, making sure to arrange them in a way so that you can use up as much space as possible. Peel away excess dough and carefully add the cut shapes to a parchment lined baking sheet. Continue cutting out ornaments (occasionally reforming dough and rolling it back out when you only have scraps left) and placing them on the baking sheet until all of the dough has been used up.
• Use a straw to make a clearly defined hole near the top of the cut shapes.
• Place on a middle rack of the oven and bake for 30 minutes.
• Using the spatula, carefully flip the ornaments over and bake for another 30 minutes or until the shapes feel firm. Depending on your oven, it may take more or less than 30 minutes. Keep checking every 5 minutes or so. Don't let the ornaments become brown.
• Take the baking sheet out of the oven and allow the ornaments to rest on the baking sheet until completely cool.
• Decorate any way you like (adding paint, glitter, accessories, etc.) and thread a piece of ribbon or string through the top hole of the ornament. Enjoy!

Notes

Use lengths of raffia, cotton kitchen string, twine, yarn, metal ornament hooks, or anything you like for hanging the ornament securely.

This salt dough ornament recipe was developed and written by Gina House and edited by Rachel Lessenden. Photos by Amanda McGillicuddy for World of Vegan, all rights reserved.

The post Salt Dough Ornaments appeared first on World of Vegan.

Sweet potatoes are one of the healthiest foods on the planet. They’re packed with Vitamin A, potassium, and fiber, and they’re a wonderful food to incorporate into your diet whenever possible.

So…how about swapping out that boring white bread you toast up in the morning with some colorful sweet potato toast? It’s healthy, delicious, and it’s even photogenic (for all you Instagram lovers)!

Without further ado, I’m excited to share this easy vegan breakfast recipe from The Plant-Based on a Budget Meal Plan. This has become a staple in our homes, and I hope you love it as much as we do! 

Sweet Potato Benefits

Sweet potatoes are a deliciously nutritious food that offer a variety of health benefits while never lacking in flavor. Here are a few awesome advantages of the almighty sweet potato:

• Rich in Vitamins – Sweet potatoes are heavily packed with vitamin A (more than 700% of the recommended daily value!), vitamin B6, manganese, potassium, copper, niacin, and pantothenic acid. Having sweet potato toast for breakfast will give you a serious morning boost!
• Full of Fiber – Sweet potatoes contain both soluble and insoluble fiber, which makes them excellent in aiding in gut health and helps keep you fuller for longer.
• Awesome Antioxidants – Berries aren’t the only food that have a high antioxidant content! Sweet potatoes contain various antioxidants, including anthocyanins (specifically found in purple sweet potatoes), which have been found to slow the growth of various types of cancers.

Sweet Potato Varieties

Sweet potatoes come in several different varieties and depending on where you live, you may come across more than a few different kinds!

While jewel sweet potatoes are some of the most common for roasting and traditional baking, other types such as purple and creamsicle sweet potatoes offer a nice variance in color and flavor! If you do go with a purple sweet potato, be sure to check on the baking recommendations since they’re best baked at a low temperature due to their low moisture content.

How To Cut Sweet Potatoes

Wash the sweet potatoes thoroughly to remove any dirt. Peeling is optional; leaving the skin on adds extra nutrients and a rustic touch. If peeling, use a vegetable peeler or a knife. Trim off both ends of the sweet potato for a clean start.

Slice the sweet potato in half lengthwise, then continue lengthwise cuts into planks that are about 1/4 inch thick. Consistent thickness ensures even cooking.

Alternatively, you can slice it into rounds, just keep in mind each piece will be smaller and hold less toppings.

When placing the sweet potato slices on a baking sheet make sure they’re in a single layer and aren’t overcrowded to allow proper cooking.

Once toasted, add your favorite toppings! Whether it’s avocado, nut butter, or savory spreads, sweet potato toast is a versatile canvas for a variety of flavors.

Topping Ideas

Nut Butter Goodness – Peanut butter is a classic choice for sweet potato toast but cashew and pistachio butter would also make fantastic options. If you’re sensitive to nuts, go for some warm tahini mixed with maple syrup instead!

Yay for Yogurt – If you want to get some probiotics into your morning routine, smother some delicious non-dairy yogurt onto your sweet potato toast! Also amazing with a little maple syrup and sliced fruit.

Avocados All the Time – If you’re feeling more savory than sweet, why not go for some sliced avocado and a little bit of pepper or nutritional yeast. 

Butter and Salt – if you’re craving traditional buttered toast, grab your favorite dairy-free butter (or make your own vegan butter!) and spread it on the hot toasted sweet potato with a sprinkle of salt. 

Mashed Banana – For a truly zero-waste breakfast option, mash a banana over the sweet potato and enjoy! Top with a sprinkle of cinnamon for extra dimension and flavor

Sweet Potato Toast Storage

With this recipe, we’d recommend only making what you plan to eat but if you do find yourself with leftovers, we’d advise storing the cooked sweet potato in the fridge in an airtight container for 3-5 days separate from any toppings you may plan to add.

Serving Suggestions

Although we think sweet potato toast is perfectly acceptable to serve on its own, it’s also a great additional to a full blown brunch! Serve it with vegan French toast drizzled with maple syrup or a stack of blueberry vegan pancakes!

It’s also great serve served with a creamy berry polenta for something extra filling or this PB&J chia pudding parfait for something lighter!

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Easy Sweet Potato Toast

Are you ready to meet your new favorite easy breakfast recipe? This sweet potato toast is simple to make; plus, it's packed with far more nutrients than toast!

Course Breakfast

Cuisine American

Keyword baked sweet potato, gluten-free toast, sweet potato toast

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 1 serving

Calories 146kcal

Author Michelle Cehn and Toni Okamoto

Ingredients

• ½ large sweet potato or yam
• peanut butter
• jelly
• banana sliced

Instructions

• Preheat oven (or toaster oven) to 400°F.
• Slice the sweet potato in half lengthwise, and then thinly slice using a sharp knife into thin pieces. Note: If the pieces are too thick, they will take significantly longer to cook.
• Arrange slices on a baking sheet and bake for 20 minutes (until soft).
• Top with peanut butter, jelly, sliced bananas and enjoy!

Notes

• Have fun with this recipe and mix it up with different toppings!

Nutrition

Calories: 146kcal | Carbohydrates: 34g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Sodium: 94mg | Potassium: 573mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24118IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg

Sweet potato toast recipe from the Plant-Based on a Budget Meal Plan (Week 3). Photos by Michelle Cehn.

The post Sweet Potato Toast appeared first on World of Vegan.

What do you get when you combine buttery, flaky vegan puff pastry with a rich meatless center of mushrooms and aromatic herbs? This vegetarian mushroom Wellington has incredible layers of flavor packed into every bite, and the recipe is quick enough to whip up anytime.

When you present this grand roast for dinner and carve it table side, any day will instantly feel like a special occasion. No one needs to know just how easy it is to make, or the fact that it’s completely vegan!

Don’t let the title fool you; although it comes from the cookbook Vegan Thanksgiving Dinner and Pies by Audrey Dunham, this is a rockstar entrée that will captivate hungry audiences 365 days a year. The comforting combination of a crisp crust and hearty, umami filling never goes out of season.

Why You’ll Love This Vegan Wellington Recipe

Traditionally, a wellington is comprised of a pastry crust stuffed with a steak fillet, pork paté, and sautéed mushrooms. I think we can all agree that cutting out the meat to create a vegan beef Wellington lets us double down on the good stuff for this modern reinterpretation!

Here’s why this is a winning recipe:

• Perfect for a crowd. You can effortlessly feed six very hungry people with one entrée or stretch it even further by pairing it with one or two sides, like fluffy mashed potatoes or a fresh green salad.
• Eat your veggies! Painlessly sneak in an extra serving of the good stuff thanks to the almost imperceptible addition of spinach. Everyone will be too focused on the savory mushroom goodness to even notice.
• Semi-homemade. There’s nothing wrong with using some store-bought staples to get a kick-start. In fact, it’s such a hassle to make puff pastry from scratch, you’ll probably be happier with the results from a prepared option anyway.
• Gluten-free option. Seek out frozen gluten-free puff pastry if you need to accommodate anyone with Celiac disease. The rest of the recipe naturally contains no wheat ingredients.
• Holiday helper. This is your new best friend for Thanksgiving, but don’t wait all year to get started. It’s also an excellent vegan roast option to serve at Christmas, Hanukkah, Easter, Sunday Dinner, and beyond.

Star Mushroom Wellington Ingredients

You don’t need anything fancy to make this vegan mushroom wellington! Here are the key ingredients you won’t want to skip. For exact measurements, make sure to check out the detailed recipe card at the bottom of this post!

Frozen vegan puff pastry: This baking staple is known as a laminated dough, which means that it’s made with alternating layers of butter and flour-based dough. Together, this creates an impossibly light, puffed baked good, often seen in Danishes, croissants, and other confections. Happily, there are many “accidentally” vegan puff pastry options available in the freezer case of most mainstream grocery stores.

Mushrooms: You can’t beat the umami power of a simple sautéed mushroom! Mushrooms take the place of meat in this vegetarian recipe, but do make sure you’ve got mushroom lovers at the table before you serve this up. This recipe technically calls for white button mushrooms, but any sort will do here. Here are a few of our favorites:

• Button mushrooms
• Cremini mushrooms
• Portobello mushrooms
• Oyster mushrooms

Red onions: Pungent and aromatic when raw, red onions become incredibly sweet when gently cooked and caramelized with just a touch of oil. Absolutely everything tastes better when you start with these flavors as a foundation.

Garlic: Is there such a thing as too much garlic? Not in my kitchen! While the recipe calls for 3 cloves, you could easily double or even triple that amount, and I don’t think anyone would complain.

Balsamic vinegar: Lending a bright, contrasting, tangy taste to liven up the whole dish, balsamic adds a splash of acid to balance out and cut through some of the richness.

Water chestnuts: Native to Asia, Africa, and Oceania, the water chestnut is not a nut at all, but an aquatic vegetable that grows in marshes. It has a crisp yet juicy texture that adds a nice crunch to the mushroom filling.

Baby spinach: Fresh is best, but in a pinch, you could also use frozen and thawed spinach, too. For a change of pace, try swapping in different dark leafy greens, such as arugula, chopped kale, or collards.

Tips for Working With Puff Pastry

Though it may seem daunting at first, working with puff pastry is a breeze. No baking experience is required to apply for this job! If this is your first time unfolding the dough, here are some quick tips for the best results:

1. Thaw completely before use. If it’s even remotely icy when you start to unfold the sheet, it’s liable to crack and break at the seams. Stash it in the fridge overnight, or about 8-12 hours, to gently bring it back up to temperature. If you forget and need it that same day, you can also let it sit on the counter for 1-2 hours.
2. Start with a clean, lightly floured work surface and rolling pin. Like any other buttery dough or pastry, it’s liable to get tacky as it warms. Make sure it doesn’t stick to the countertop with just a light sprinkle of all-purpose flour, or any sort of starch if gluten-free.
3. Keep covered when not in use. If you have your pastry rolled and ready to go before the filling, keep it covered with a lightly damp kitchen towel to make sure it doesn’t dry out.
4. Always use a sharp knife. A dull knife will press down through those delicate layers and smush them together, rather than keep them separate. Make sure your blade is super sharp for a proper puff.
5. Chill before baking. Once you have your roast fully assembled and ready to go, pause for a moment to stick it back in the fridge. This helps the warm pastry firm up again and hold its shape better when baked.

With these tips, you’ll be ready to tackle all the vegan puff pastry recipes your heart desires!

Easy Variations

While this is already a showstopping main dish to remember, if you want to take this one over the top, here are just a few quick ways to add some extra decadence:

• Replace some of the mushrooms with fresh shiitake.
• Add a drizzle of truffle oil into the filling.
• Serve with creamy vegan gravy.
• Drizzle with a touch of balsamic glaze before serving.

Serving Suggestions

To turn this beautiful vegan wellington into a full-fledged feast, you’ll need some delicious sides! I love serving it with a vegan green bean casserole, a butternut squash quinoa salad, fluffy mashed potatoes, and some zesty vegan cranberry sauce.

For some non-traditional sides to mix it up, try some simple roasted fall vegetables, or roasted delicata squash.

Don’t forget dessert! This vegan pumpkin pie is always a crowd-pleaser, but if you’ve never tried sweet potato pie, you’re in for a treat!

If you’re making this vegan roast for the holidays, make sure to check out all of our Thanksgiving and Christmas recipes!

More Vegan Puff Pastry Recipes to Try

• Have a delicious Vegan Chicken Pot Pie ready in less than 45 minutes by skipping the crust and using a pre-made puff pastry.
• Love hand pies? These apple pie pockets are perfect with a tender apple filling enveloped in a flaky crust.
• For a quick and easy dessert when you need something last minute, make these Mini Vegan Fruit Tarts With Puff Pastry!
• These football puff pastries make a great game day appetizer!
• Take a shortcut and use puff pastry to make these easy vegan knishes.

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The Perfect Vegan Mushroom Wellington

Flaky, savory, and full of fall flavor, this delicious vegan mushroom Wellington recipe is perfect for a holiday dinner or just a regular weeknight meal. Made with earthy ingredients such as mushrooms, sage, thyme, and spinach, this vegan Wellington makes the perfect centerpiece or side.

Course dinner

Cuisine English

Keyword mushroom Wellington, vegan holiday main recipe idea, vegan holiday recipe, vegan Wellington

Prep Time 30 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 3 -6

Calories 726kcal

Author Audrey Dunham

Equipment

• Baking Sheet
• Parchment Paper
• food processor
• Chef's Knife
• Rolling Pin
• Pastry brush

Ingredients

• 1 sheet frozen vegan puff pastry
• 1 pound white mushrooms 454 grams
• 3½ tablespoons olive oil or avocado oil, divided 53 ml
• 2 cups chopped red onion 256 grams
• 3 medium cloves garlic minced
• 2 tablespoons balsamic vinegar 30 ml
• ½ cups chopped home-cooked or canned water chestnuts (optional) 70 grams
• ½ tablespoon chopped fresh thyme or ½ teaspoon of dried thyme
• ½ tablespoon chopped fresh sage or ½ teaspoon of dried sage
• ¾ teaspoon salt plus more to taste
• ¼ teaspoon black pepper plus more to taste
• 4 ounces fresh baby spinach, roughly chopped 113 grams
• ½ tablespoon unsweetened, plain non-dairy milk

Instructions

• Preheat your oven to 375°F (approx. 190°C). Line a baking sheet with parchment paper. 
• Take the puff pastry out of the freezer and set aside to thaw. 
• Place the mushrooms in the bowl of a food processor and pulse until crumbly, 10-11 times. Do not over process. 
• Heat 2 tablespoons (30 ml) of the oil in a large skillet over medium-high heat. Add the onion and sauté until soft, 3-4 minutes. Lower the heat to medium and add the garlic. Sauté for an additional 2 minutes. 
• Add the mushrooms and balsamic vinegar and cook, stirring occasionally, until most of the liquid from the mushrooms has evaporated, 10-12 minutes.
• Push the mushroom mixture to the side of the skillet and add 1 tablespoon of oil (15 ml) to the center. Add the water chestnuts, if using, and the thyme, sage, salt, and pepper and sauté until the herbs are fragrant, about 1 minute. Add the spinach and stir until wilted. Incorporate this spinach mixture into the mushroom mixture. Turn off the heat and add more salt and pepper to taste. 
• Roll out the puff pastry on a lightly floured flat surface so the pastry extends an additional 1-2 inches (2.5-5 cm) in each of the four directions. Transfer to your parchment-lined baking sheet. 
• Add the mushroom mixture to the center of the pastry and form into a loaf shape. Fold both of the long sides up to meet in the center and pinch to seal the two together. Trim any excess pastry off the two short ends so you’re left with roughly 1 ½ inches (about 4 cm) of pastry on either side. (The trimmed pieces of puff pastry dough can be used to make a decorative braid or design and placed on top of the Wellington just before baking.) Take the two short ends and fold them up and over the top of the Wellington. Gently turn the loaf over so all seams are now underneath. 
• Using a very sharp knife, score two rows of 1-inch (2.5-cm) diagonal slits across the top of the Wellington. Pierce a few small holes in each side, as well. 
• Combine the remaining ½ tablespoon of oil and the milk in a small bowl and brush a light coating over the entire surface of the Wellington. 
• Bake for 40-45 minutes, or until golden brown, rotating the baking sheet at the 20-minute mark. Let rest 10 minutes before slicing into thick slices.

Notes

FOR BEST GLUTEN-FREE VERSION:
Use gluten-free frozen puff pastry. 

MAKE-AHEAD TIP: 
The mushroom mixture (steps 3-6) can be prepared up to 2 days in advance. Cool for 15 minutes before storing in the fridge in an airtight container. When needed, allow the mixture to sit at room temperature for 30-45 minutes before adding to the center of your puff pastry. Complete all the remaining steps just before serving.

Nutrition

Calories: 726kcal | Carbohydrates: 64g | Protein: 14g | Fat: 48g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 30g | Sodium: 835mg | Potassium: 1007mg | Fiber: 7g | Sugar: 11g | Vitamin A: 3609IU | Vitamin C: 25mg | Calcium: 101mg | Iron: 5mg

This vegan Wellington recipe was adapted with permission from Vegan Thanksgiving Dinner & Pies by Audrey Dunham. Vegan Wellington photos by J.J. Steele.

The post The Perfect Vegan Mushroom Wellington appeared first on World of Vegan.

What makes this treat truly special is its dairy- and egg-free magic, allowing everyone to enjoy it! The filling strikes the ideal balance—sweet, flavorful, and nutrition-packed with every mouthwatering blueberry. Say goodbye to the worry of messy slices; this pie holds together beautifully!

When should you make it? Anytime! With the convenience of frozen blueberries, this pie is a versatile treat that brings summer vibes to your table even in the colder months. Whether it’s a special occasion or just a sweet craving, our vegan blueberry pie promises to be a joyous creation in every season. Get ready to redefine dessert indulgence!

Key Ingredients And Substitutions

Frozen Blueberries: While you can use fresh, frozen blueberries offer more convenience and affordability year round. Plus, you don’t need to thaw the blueberries first to make this pie!

Sugar: You just need simple granulated sugar for this pie. If you’d like, you can also use coconut sugar, or any granulated sugar you prefer.

Vanilla Extract: Elevate the flavor with pure vanilla extract for a subtle aromatic note.

Lemon: Both the juice and zest of a large lemon add brightness and a citrusy zing to complement the sweetness of the blueberries. Freshly squeezed lemon juice is best for optimal flavor.

Cornstarch: This acts as a thickening agent for the blueberry filling, ensuring a perfect consistency.

Vegan Pie Crust: Whether store-bought or homemade, a vegan pie crust serves as the flaky, golden vessel for this beautiful pie. In order to create the lattice look, it’s best to make your own homemade pie crust. Don’t worry, we’ll walk you through the steps!

How To Make This Vegan Blueberry Pie

Here’s the step-by-step process for making this blueberry pie made vegan!

Blueberry Filling

In a large saucepan, combine frozen blueberries, sugar, salt, and vanilla extract. Zest and juice a lemon into the mixture.

Heat over medium, stirring until blueberry juices begin to release. Once liquid accumulates, transfer it to a bowl, and whisk in cornstarch to form a pink slurry.

Pour it back into the saucepan with the blueberries. Simmer and stir until the liquid thickens (approximately 5 minutes). Remove from heat and let it cool. For quicker cooling, transfer the filling to a new bowl.

Prepare the Pie Crust

Ensure vegan butter is cold; you can freeze small cubes for a few minutes. Use ice-cold water by adding ice and allowing it to chill for 5-10 minutes.

Add the flour, salt, and sugar to your food processor and pulse to combine. Add the cubed cold butter and pulse several times until the mixture is crumbly with pea-sized chunks of butter.

Next, add the cold water, a little at a time, and pulse until you can squeeze the mixture together to form a dough.

Turn the dough onto a floured surface, knead into a ball, and divide into two patties. Flatten into discs, wrap in plastic, and refrigerate for 10-20 minutes. This step is crucial to make sure the fats solidify again, which will make the crusty nice and flaky!

Assemble Your Pie

Roll out one dough patty on a floured surface, making it slightly larger than your pie dish (about 12 inches in diameter). Carefully place it in the pie dish, leaving an inch hanging over the edge. Place it in the refrigerator for another 10-20 minutes.

Once the pie filling has cooled to room temperature, preheat the oven to 400°F and fill the crust with the cooled blueberry filling.

Roll out the second dough patty, cut into lattice strips using a pastry wheel or knife, and create a lattice weave over the pie.

Crimp the edges for a classic design. Brush the crust with soymilk or agave nectar, sprinkle with coarse sugar (if desired), and bake for 40-45 minutes. Cover with foil after 30 minutes if browning too much. Cool on a wire rack before serving.

Expert Tips

• Perfect Pie Crust: Ensure your vegan butter is well-chilled for a flaky crust. Cutting it into small cubes and briefly placing it in the freezer enhances the crust’s texture.
• Consistent Blueberry Filling: To achieve an even consistency in the blueberry filling, whisk the cornstarch into the separated blueberry juice before reintroducing it to the saucepan. This helps prevent clumps and ensures a smooth, thickened filling.
• Efficient Crust Handling: When rolling out the pie crust, work on a well-floured surface and rotate the dough regularly. This prevents sticking and ensures an even thickness, contributing to a beautifully textured crust.
• Lattice Weaving Technique: For an attractive lattice design, gently lift and fold alternating strips while placing the remaining strips in the opposite direction. This weaving technique creates an appealing pattern on top of your blueberry pie.

Serving Suggestions

• A La Mode Delight: Elevate your blueberry pie by serving each slice with a scoop of your favorite vegan vanilla or coconut milk ice cream. The warm pie alongside the cold, creamy ice cream creates a delightful contrast in textures and temperatures.
• Whipped Coconut Cream Topping: Add some creaminess to individual slices with dollops of whipped coconut cream. Its rich and airy texture complements the fruity sweetness of the blueberry filling.
• Drizzle of Sweet Agave Syrup: For an extra touch of sweetness, lightly drizzle each serving with agave syrup. Its natural sweetness enhances the flavors without overpowering the delicate taste of the blueberries.
• Fresh Mint Garnish: Introduce a burst of freshness by garnishing the pie slices with fresh mint leaves. Not only does it add a vibrant touch to the presentation, but the mint’s aroma also enhances the overall dessert experience.

How To Store

After the blueberry pie has cooled completely, cover it loosely with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days to maintain its freshness.

To prolong the pie’s shelf life, consider freezing individual slices or the whole pie. Wrap it securely in plastic wrap and aluminum foil, or place it in an airtight container. Label with the date and store in the freezer for up to 2-3 months.

When ready to enjoy a frozen slice, thaw it in the refrigerator overnight. Reheat in the oven at a low temperature for the best texture.

To prevent the crust from becoming soggy, avoid storing the pie in direct contact with moisture. Placing a paper towel or parchment paper between the pie and the cover can help maintain its crispness.

Frequently Asked Questions

More Vegan Blueberry Recipes

Love blueberries? Try these other delicious blueberry recipes:

• Indulge in moist and fluffy vegan blueberry muffins bursting with juicy blueberries, perfect for a quick and delightful breakfast or snack.
• Transform your mornings with these light and fluffy vegan blueberry pancakes infused with the sweet goodness of blueberries, creating a delectable breakfast treat.
• Dive into a warm and comforting vegan blueberry cobbler featuring plump blueberries nestled beneath a golden, vegan biscuit topping—a delightful dessert that captures the essence of summer.

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Vegan Blueberry Pie

This vegan blueberry pie is absolute perfection. Dive into a symphony of plump, juicy blueberries enveloped in a flaky, golden crust, all without a hint of dairy or eggs. The pie filling holds together beautifully, so you can slice each piece without blueberry juice spreading everywhere. Each bite is a sweet, flavor-filled, and packed with nutritious blueberries. And since this pie recipe calls for frozen blueberries, it can be made any time of the year!

Prep Time 1 hour hour

Cook Time 45 minutes minutes

Resting Time 1 hour hour

Total Time 2 hours hours 45 minutes minutes

Servings 8 people

Calories 513kcal

Author Michelle Cehn | World of Vegan

Equipment

• 1 Pie Dish
• 1 Zester
• 1 food processor optional
• 1 Pastry Wheel optional
• 1 Basting Brush optional

Ingredients

Blueberry Pie Filling

• 6 cups frozen blueberries (2 pounds)
• ⅔ cup sugar
• ¼ tsp salt
• 1 teaspoon vanilla extract
• 1 lemon large, for the juice and zest
• ¼ cup cornstarch

Vegan Pie Crust (Top and Bottom)

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons granulated sugar
• 1 cup vegan butter cubed
• ½ cup ice cold water
• soymilk or agave nectar optional, for basting the pie crust
• course sugar optional, for sprinkling on the pie crust

Instructions

• In a large saucepan, add the frozen blueberries, sugar, salt, and vanilla extract. Using a zester, add the zest of the lemon, followed by the juice of the lemon. Turn heat to medium and stir regularly until the blueberry juices start to release.
• Once there is some liquid blueberry juice at the bottom of the saucepan, tip the pot and carefully pour the juice into a small bowl, and stir in the cornstarch. Mix until a uniform pink slurry forms without any cornstarch. Pour this back into the saucepan and stir in with the blueberries. Continue to simmer and stir regularly until the liquid thickens, around 5 minutes. Then remove from heat and allow to cool fully. To speed up cooling, you can pour the blueberry filling into a new bowl.

Prepare the Crust Dough

• Before you begin, make sure your vegan butter is cold. You can even cut it into small cubes and place it in the freezer for a few minutes. Also, ensure your water is ice-cold. Add ice to your water and allow it to cool down for 5-10 minutes before using.
• In a food processor, combine the all-purpose flour, salt, and sugar and pulse to mix.
• Add the cold vegan butter and pulse several times until the mixture resembles coarse crumbs. You should have small pea-sized pieces of fat throughout the dough.
• Gradually add the ice-cold water to the mixture. Add more water, a little at a time, until the dough begins to come together. Be careful not to overwork the dough; it should be just moist enough to hold together.
• Turn the dough out onto a clean, floured surface. Gently knead it a few times until it comes together into a ball. Divide into two even pieces and Flatten into disc shapes. Wrap the each dough patty in plastic wrap and refrigerate it for at least 10-20 minutes. Chilling the dough allows the fats to solidify again, making the crust flaky.
• On a floured surface, roll out one dough patty into a circle slightly larger than your pie dish (about 12 inches in diameter). Roll out from the center, rotating the dough a quarter turn after every few rolls to prevent stretching the dough too much in one direction. Specks of butter in the pie dough are expected and help to make the flaky layers. Carefully lift the rolled-out dough and place it into your pie dish. Gently press it into the bottom and sides of the pan, and leave about 1 inch of dough hanging over the edge (which will be used for crimping later). Place in the refrigerator.

Assemble Your Pie

• Once the blueberry filling has cooled to room temperature fully, preheat the oven to 400 degrees F and add the filling to the crust-lined pie dish.
• Take the second dough patty from the fridge, place on a floured surface, and roll out one dough patty flat just like the first. Using a pastry wheel or knife, slice the dough into lattice strips (approximately 1 inch thick). Place all the strips going one direction over the pie. To create the lattice weave, gently lift and fold alternating strips back while you place the remaining strips laying the opposite direction, and then fold the strips back. Add one new strip at a time until the lattice is complete. Fold the dough hanging over the edge up and over the sides and use your fingers to pinch and crimp the edges to secure an create the classic crimped pie design. Alternately, if you don't have enough dough hanging over the edges, simple use a fork and press it into the edges of the dough to crimp and seal along the entire rim of the pie. Then use a knife or pastry wheel to cut off any dough hanging over the side of the pie dish.
• Brush the pie crust dough lightly with soymilk or agave nectar, and sprinkle with course sugar (if desired), and bake for 40-45 minutes. Check after 30 minutes and if the crust is browning, place a piece of tinfoil over the top.
• Remove to a wire cooling rack and allow to cool fully.

Notes

Pie Crust Design: This recipe describes how to create a classic lattice pie crust design; but feel free to get creative! You can top the pie with a full flat sheet of dough, crimp the edges, and slice slits in the dough in a star shape. You can use cookie cutters or leaf cutouts to add decorative elements made from leftover crust dough to the pie crust. 

Don’t have a food processor? You can make this crust by hand as well using a pastry cutter. You can find the full directions in our pie dough recipe article. 

Nutrition

Calories: 513kcal | Carbohydrates: 75g | Protein: 6g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 4g | Sodium: 540mg | Potassium: 160mg | Fiber: 4g | Sugar: 29g | Vitamin A: 64IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 3mg

Vegan Blueberry Pie photos by Amanda McGillicuddy for World of Vegan, all rights reserved.

The post Vegan Blueberry Pie appeared first on World of Vegan.

Unfortunately, it isn’t everything it seems from the surface when you take ethics into account. Have you considered what goes into making this iconic line of footwear?

If you take a peek at the label, you’ll quickly see that UGGs are not compatible with a cruelty-free lifestyle. Luckily, there are several alternative brands that make UGG-style vegan boots that are just as cozy, without the sheepskin or wool.

How Did UGGs Become So Popular?

Every movement starts with single step, and the fashion industry is no different. The UGG brand was founded in 1978 and got off to a very slow start. Only 28 pairs were sold in their debut season, but business escalated exponentially in 1994 when they were worn by the U.S. winter Olympic team.

Oprah Winfrey started the craze in earnest in 2003 when she included the boots in her holiday gift guide, “Oprah’s Favorite Things.” From there, many celebrities began to take notice, purchasing their own pairs and later being photographed wearing the boots around the world. Suddenly, UGGs were everywhere, and everyone wanted their own.

Are UGGs Vegan?

No, classic UGG brand boots are not vegan. Sheepskin is the primary material for each style, with finishes made from leather, fur, suede, and/or wool. All of which, of course, is not aligned with a compassionate vegan lifestyle.

You should be equally wary of UGG home goods, ranging from blankets to bags, lounge wear to socks. Most are made with animal products and derivatives sourced from farms worldwide and treated with several chemical components for preservation.  

What’s Wrong With Fake Uggs?

Counterfeit UGGs are even worse than the genuine articles. There’s no regulation for the materials or production, which means it’s much more likely that there’s child or slave labor involved.

Additionally, the sheep may be skinned alive in a horrific practice known as mulesing. No veterinarians need to be present and there’s never any anesthetic involved. For those with weak stomachs or tender hearts, I do NOT recommend Googling it.

While the price tags on knock off UGG boots made from leather or suede are cheaper, the ethical cost is staggering.

Vegan Alternatives To UGGs

It’s easy to stay fashionable, cozy, and cruelty-free thanks to many recent advancements in technology and manufacturing. Here are the top brands making boots like UGGs with a clear conscience.

Bearpaw

While the brand itself isn’t entirely vegan (they do sell sheepskin and wool boots), Bearpaw also has clearly marked vegan options. And they are some of the comfortable and most high-quality out there. Bearpaw’s vegan boots are made with vegan microsuede and faux fur, and look nearly identical to the originals.

These are easily the most affordable option, ringing in between $55 and $90 each, depending on styles and sales. They offer several vegan styles, including:

• Ugg-Style Boots (short, medium, and tall)
• Buckled Ugg Boots
• Ugg-Like Slippers
• Fleece-Lined Chukka Boots

PAWJ (100% Vegan Brand)

Billing themselves as a luxury ethical footwear brand that emphasizes craftsmanship and comfort. Based in California, they offer an extensive line of colors and styles for boots that make UGGs look downright plain.

Zette Shoes

Produced by Vegan-Style from Melbourne, Australia, which makes all sorts of sustainable, environmentally conscious, and plant-based accessories.

The “Willow” slipper boot is a dead-ringer for the classic UGG styling, but made with microfiber and faux shearling (another word for lamb skin) instead of sheep. These boots cost $229 AUD.

Vegetarian Shoes (100% Vegan Brand)

More accurately described as vegan, this UK company has Snugge Boots that can make you forge all about conventional UGGs. True to their name, they have a snug fit and grippy rubber and cork soles, so you won’t miss a single step.

Muk Luks

Muk Luks makes everything cozy—from socks, to cabin slippers, to ugg-style boots. And many of their boots are vegan! With their help, you can surround feet with soft faux fur, with a vegan suede upper that’s water resistant and will keep your toes dry and warm all season long.

Most of their boots run in the $40 – $80 range, and they often have sales.

Will’s Vegan Store (100% Vegan Brand)

This versatile boot is insulated like UGGs but with the protection from rain, mud, and snow that you’d get from wellies. Everything in their shop is vegan so you can rest assured knowing that whichever boot or shoe you choose will be cruelty-free and made from high-quality synthetic materials. Plus, everything they make is carbon-neutral!

City Beach

This Australian retailer sells a variety of UGG-looking slipper boots. Many are made with faux suede and faux fur linings, just make sure to double check the details before purchasing. Both the Mooloola and Sleepy Squirrel brands sold at City Beach have vegan options!

Big Box Stores

Many big box stores like Target, JCPenney’s, DSW, and more have their own house brand footwear with similar styling at greatly discounted prices. Always read through the listed materials carefully before purchasing to make sure you’re getting something that’s both stylish and compassionate.

You can also find dozens of other cozy and faux-fur-lined boots from countless brands.

Frequently Asked Questions

More Vegan Shoes & Cozy Winter Resources

• Guide to Vegan Shoes
• Vegan Boots
• Hiking Boots
• Wool-Free Vegan Socks
• Vegan T-Shirts
• Holiday Gift Guide for Vegans

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The method is very simple. Chop all of the vegetables and herbs and add them to a large baking pan. Toss them to coat with fresh herbs and bake. Simple as that! I really love those “set it and forget it” recipes. These delicious roasted fall vegetables can be used in many ways. Add them to grain bowls, eat them as a side for your lunch or dinner, make a breakfast hash, add them to a salad, your Thanksgiving table, and much, much more. You can even get creative and use them as a pizza topping! I love adding fun ingredients like these to pizza.  

Feel free to substitute some of these veggies for others. You could also use turnips, parsnips, celeriac root, squash, and more, all of which are also very healthy. Shop local if you can! Nothing beats the flavor of fresh, local, seasonal produce. 

Roasted Root Vegetables: A Nutritional Marvel

Root vegetables are chock full of micronutrients and phytochemicals. The dark pigment in beets are powerful antioxidants that can promote heart health, sustained energy, fresh skin, and more. Sweet potatoes and carrots are packed with carotenoids that are fantastic for eye and skin health. Even organic yellow potatoes have a ton of nutrition, boasting more potassium than bananas!

And never underestimate the power of fresh herbs. Thyme is one of the most underrated herbs out there. It’s actually highly medicinal, has antiseptic properties, and has high levels of vitamin A, iron, calcium, and more.

Key Ingredients

This recipe is simple, using ingredients readily available at any grocery store. Here’s what you’ll need:

Yellow Potatoes: With their thin, golden skin and creamy texture, yellow potatoes bring a buttery richness to the dish. When roasted, they develop a crispy exterior that complements the soft interior, creating a perfect balance of textures.

Sweet Potatoes: Characterized by their vibrant orange flesh, sweet potatoes offer a natural sweetness that intensifies during roasting. Their tender consistency and caramelized edges contribute a delightful contrast to the overall medley of flavors.

Beets: With their deep, jewel-toned hue, beets add both visual appeal and a subtle earthiness to the dish. When roasted, their natural sugars caramelize, creating a sweet and tender result that complements the savory notes of other vegetables.

Carrots: Sliced into disks, carrots bring a natural sweetness and a satisfying crunch to the dish. Roasting enhances its inherent sweetness while maintaining a slightly firm texture, contributing to the overall diversity of flavors and textures.

Red Onions: When sliced and roasted, red onions provide a mild sweetness and a beautiful burst of color. Their layers separate and caramelize, adding a touch of savory complexity to the dish.

Garlic: Roughly chopped and roasted, garlic infuses the dish with a robust, savory flavor. As it roasts, garlic becomes mellow and aromatic, enhancing the overall richness of the vegetable ensemble.

Fresh Rosemary: When finely chopped, rosemary imparts a fragrant and earthy aroma to the vegetables. Its piney and citrusy notes elevate the dish, adding a refreshing herbal dimension to the overall flavor profile.

Fresh Thyme: When fresh thyme is finely chopped, it contributes a subtle, herby essence to the vegetables. With its slightly peppery and lemony undertones, thyme complements the other flavors while bringing a hint of freshness to each bite.

Coconut Oil: Melted coconut oil imparts a delicate tropical flavor to the vegetables. Its light sweetness enhances the natural sugars in the fall vegetables, adding a unique and delightful twist to the dish.

How To Make This Recipe

This roasted fall vegetable medley is so easy and simple! After you’ve chopped your vegetables, you’ve done most of the work! All you have to do after that is wait and smell the amazing aroma as your root vegetables roast and caramelize to perfection!

Prep Your Vegetables

Begin by preheating your oven to 400 degrees F and lining a baking tray with parchment paper for easy cleanup.

Next, chop all the vegetables to your desired size and arrange them evenly on the prepared baking pan. You can choose to peel the vegetables, but I often keep the skin on for an extra boost of fiber and nutrients.

Season Your Vegetables

Sprinkle the fresh herbs, coconut oil, salt, and pepper over the vegetables, giving everything a good toss to ensure an even coating.

Roast Your Vegetables

Position the pan on the bottom rack of the oven and let the vegetables bake for 20 minutes. After this initial bake, flip the veggies to ensure uniform cooking and continue baking for an additional 15 minutes.

Serve Your Dish!

Once perfectly roasted, remove the pan from the oven. Serve the vegetables immediately for a delicious side dish, or allow them to cool before storing them in the fridge for convenient meal prep. Enjoy the delightful flavors of your roasted root vegetables!

Serving Suggestions

These roasted fall vegetables make for a perfect side dish to any holiday dinner table. Serve them alongside your favorite centerpiece like this Mushroom Wellington, Shepherd’s Pie, or this Stuffed Acorn Squash. Don’t forget the mashed potatoes and gravy, plus a big slice of pumpkin pie! Check out our Vegan Thanksgiving Guide for more holiday inspiration!

Need more veggies in your weekly rotation? Pair it with a creamy Tomato Soup, Pasta with Vegan Meatballs, or Mushroom Ravioli.

Storage and Reheating

Allow the roasted fall vegetables to cool to room temperature before transferring them to an airtight container. Refrigerate promptly, and they can be stored for up to 3-4 days.

For extended storage time, you can freeze your veggies. Place them in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. They can be stored in the freezer for up to 2-3 months. Keep in mind that freezing can change the texture of the vegetables.

When ready to enjoy again, reheat the roasted fall vegetables in an oven or toaster oven for the best results. This will help them regain their crispiness and enhance their flavor.

More Fantastic Fall Recipes

Fall is a great season for enjoying fresh vegetables! Here are some other great vegetable recipes:

• These Fall Stuffed Sweet Potatoes are so healthy and perfect on a crisp fall day.
• Make this Vegan Pesto Gnocchi & Roasted Veggies recipe for a hearty, earthy, and filling meal.
• This Vegan Green Bean Casserole is so comforting! Cashews, broth, and plant-based butter add so much richness without any dairy!
• This Vegetarian Stuffed Acorn Squash is so fun to prep and make. It is so colorful and delicious!
• This Arugula Salad With Butternut Squash is so fresh and hearty. You’ll absolutely love the green dressing!

Print

Roasted Fall Vegetables

There are endless ways to prepare fall veggies, and if you’re looking to up your nutrition and eat the rainbow, these roasted root vegetables are a great way to enjoy eating your veggies! 

Course dinner, Side

Cuisine American

Keyword how to roast vegetables, roasted root vegetables, roasted vegetables

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 6

Calories 141kcal

Author World of Vegan

Ingredients

• 2 cups yellow potatoes diced into medium chunks
• 1½ cups sweet potatoes diced into medium chunks
• 1½ cups beets diced into medium chunks
• 1 cup carrots sliced into disks
• ½ cup red onion sliced
• 2 cloves garlic roughly chopped
• 1 tablespoon fresh rosemary finely chopped
• 1 tablespoon fresh thyme finely chopped
• 1 tablespoon coconut oil melted
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions

• Preheat your oven to 400 degrees F. Line a baking tray with parchment paper.
• Chop all of the veggies and place them on the baking pan. You’re welcome to peel them first, but I usually leave the skin on mine because I like the adder fiber and nutrients.
• Add the fresh herbs, coconut oil, salt, and pepper. Toss to coat the veggies.
• Place the pan on the bottom rack and bake for 20 minutes. Flip the veggies and bake for another 15 minutes.
• Remove them from the oven and serve immediately, or cool them down and store in the fridge for meal prep. Enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 453mg | Potassium: 658mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8360IU | Vitamin C: 23mg | Calcium: 44mg | Iron: 1mg

Photos by Amanda McGillicuddy, copyright of World of Vegan, all rights reserved.

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