Comments on: Fresh Vegan Strawberry Ice Cream

By: Andrea White

Andrea White — Sat, 12 Aug 2023 02:11:21 +0000

This strawberry ice cream is something special! So good and perfect for a sweet treat!

By: Gina House

Gina House — Tue, 08 Aug 2023 15:51:52 +0000

The absolutely BEST strawberry ice cream I’ve ever tasted! So fresh, sweet and delicious. You’ve got to try it!

By: Jessi

Jessi — Thu, 03 Aug 2023 21:20:12 +0000

Creamy & delicious!

By: Rachel Lessenden

Rachel Lessenden — Thu, 03 Aug 2023 21:09:36 +0000

The flavor of the fresh strawberries in this ice cream is unreal!! I will definitely be making this for the rest of the summer 🙂

By: Erin

Erin — Thu, 03 Aug 2023 20:24:34 +0000

This vegan strawberry ice cream was so easy to make and is so delicious! It’s so creamy, with the perfect amount of sweetness and acidity. A great summer recipe!

By: Rachel Lessenden

Rachel Lessenden — Mon, 31 Jul 2023 19:32:16 +0000

In reply to Janet. Coconut milk in the can is best for a creamier consistency. Any non-dairy milk should work but may result in a thinner consistency. Please let us know how it turns out if you end up using another milk!

By: Janet

Janet — Fri, 28 Jul 2023 20:24:50 +0000

Is the coconut milk the one in the can? Could you use Silk or other brand Coconut milk? Is there any other milk you can use to cut down on the saturated fat?

By: Rakesh Kumar

Rakesh Kumar — Wed, 04 May 2022 07:01:11 +0000

Hi Michelle,

Could you please send some more vegan ice cream recipe made with coconut milk & cream.

By: Joyce

Joyce — Mon, 30 Aug 2021 03:09:35 +0000

If you love strawberry ice cream, you’ll love this! It’s outstanding!

By: World of Vegan

World of Vegan — Sun, 11 Jul 2021 00:02:04 +0000

In reply to Joey.

Hi Joey! I haven’t tested this with Maple syrup, and while that’s usually an easy swap for agave in recipes, for ice cream since texture and consistency are so important, it may not work as well as agave. Agave is a really perfect sweetener for plant-based ice creams so I often use it for that. If you do try it with maple though, please do report back and let us know how it goes!! – Michelle 🙂

By: Joey

Joey — Sat, 10 Jul 2021 03:33:27 +0000

What could I use instead of agave? Maple syrup?

By: Marie H.

Marie H. — Fri, 14 Aug 2020 19:29:14 +0000

Better than Breyer’s! When I was growing up, Breyer’s Strawberry was my favorite ice cream. Especially with the chunks of strawberry inside. This recipe totally beats that brand by a long shot! This is SO much better than dairy ice cream – it’s blows my mind. Because I love the chunks so much, I think I’ll add extra after the ice cream is churned and before freezing. You won’t believe how good this is until you try it. Strawberry Heaven!