Comments on: Vegan Aquafaba Almond Meringue Cookies

By: Rachel Lessenden

Rachel Lessenden — Thu, 04 May 2023 18:40:02 +0000

In reply to Marylou. You can whisk by hand but a better option would be an electric hand mixer if you have one. It will take a lot longer by hand but it's possible (and a good arm workout!). For vanilla, you could try a tiny splash of vanilla extract. I would add it when adding the sugar. Let us know how it goes for you! Enjoy!

By: Marylou

Marylou — Thu, 04 May 2023 15:31:36 +0000

Can I whisk these by hand, or use regular beaters? My old mixer doesn’t have a whip attachment. Also, vanilla beans are crazy expensive! Any substitute, or just omit?

By: Beatriz Buono-Core

Beatriz Buono-Core — Wed, 24 Feb 2021 16:41:35 +0000

I looove merengue! This recipe is a sweet lover MUST! 🙂

By: Andrea

Andrea — Wed, 24 Feb 2021 00:35:11 +0000

Woah, I used to love these as a kid! I can’t wait to make them 🙂

By: Janaye

Janaye — Tue, 23 Feb 2021 18:00:40 +0000

Omg I haven’t had meringue in such a long time! These look amazing 🙂

By: Toni Okamoto

Toni Okamoto — Tue, 23 Feb 2021 17:55:01 +0000

I need to make these ASAP!

By: Marie H.

Marie H. — Tue, 23 Feb 2021 17:08:23 +0000

So surprising that you can make meringue cookies with bean brine! Whoa! Blew my mind. I actually added some natural colorings to mine and made rainbow meringue cookies – they came out beautiful! I love this recipe!

By: Michelle

Michelle — Tue, 23 Feb 2021 14:34:52 +0000

I’m obsessed with aquafaba!! It’s so magical. I can’t believe it’s this easy to make vegan meringues.

By: Amanda

Amanda — Mon, 22 Feb 2021 19:51:38 +0000

This recipe will have your friends thinking you’re a pastry chef! So delicious!