Comments on: Vegan Pesto Gnocchi & Roasted Veggies

By: Amanda

Amanda — Thu, 24 Mar 2022 18:35:02 +0000

This is one of the most comforting recipes ever! LOVE pesto with the pillowy gnocchi, pine nuts, and roasted veggies. YUMMMM.

By: Marie H.

Marie H. — Fri, 04 Sep 2020 19:39:09 +0000

Super helpful and super yummy! I never thought I would know how to pronounce gnocchi, never mind eat it, but I’m so glad that I did! These little pasta dumplings are really tasty and the pesto sauce is even better! My husband loves basil, so I used that for my green, but I’m thinking of trying it with other greens, too, like spinach. I used lightly steamed and sliced potatoes in mine (instead of zucchini) with cashew nuts instead of pine nuts. Make sure to either add some extra vegan parm or nooch on top – yum. Amazing!

By: joan

joan — Fri, 04 Sep 2020 03:47:38 +0000

This recipe blends 3 of my favorite ingredients: pesto, roasted vegetables and gnocchi. It is easy to make, colorful and healthy. A winner.

By: Michelle

Michelle — Thu, 03 Sep 2020 22:17:10 +0000

Gnocchi is one of my favorite foods… I still remember the first time I ever had it, a family I was staying with in Italy made it for me! I’ve been a fan ever since. The only thing that makes it even more magical is mixing it with pesto. Yes, yes, YES.