Comments on: Vegan Mushroom Risotto

By: Rachel Lessenden

Rachel Lessenden — Mon, 30 Oct 2023 16:04:18 +0000

In reply to Renee. Thank you for the heads up! Feel free to use any vegetable stock brand that suits you — there are plenty of soy-free options out there. Happy cooking :)

By: Renee

Renee — Wed, 25 Oct 2023 16:55:28 +0000

FYI, I know it’s just a plug and your recipe calls for whatever soup stock you want, but Better Than Boullion has soy in the ingredients. I used to use it because it really does have such a great flavor (especially the Garlic one), but soy is an inflammatory for a lot of people, including me. Bummer. :/

By: World of Vegan

World of Vegan — Thu, 03 Feb 2022 00:47:31 +0000

In reply to Edith. Awww, thanks for trying the recipe, Edith!! Big hugs to you and the littles! :)

By: Edith

Edith — Wed, 02 Feb 2022 03:59:21 +0000

Yeeesss!! Just made this tonight and it’s deeeelicious! My 16 month old twins loved it as well! I did undercook the rice a bit but still turned out yummy! Definitely making this again. Thanks for the recipe!!!

By: Amanda

Amanda — Mon, 24 Jan 2022 18:34:22 +0000

This is HIGH up on my list of recipes to try! Yummm!

By: Kathleen

Kathleen — Thu, 24 Sep 2020 03:31:08 +0000

I made this recipe for my omnivore husband, my (somewhat picky, self-proclaimed vegan) 4-year old daughter and myself (vegetarian transitioning to a vegan diet), and all 3 of us loved it and ate every bite! It was the easiest and tastiest risotto recipe I’ve ever made, and it’s going in my regular rotation now! I ended up using a mix of cremini and white mushrooms because that’s what I had on hand, and I warmed up the stock slightly in a saucepan before adding it to the rice. Otherwise, I made the recipe as printed. I definitely recommend not leaving out the step with the vegan butter – it added a beautiful creaminess to the dish. Thank you for the awesome addition to my recipe collection!

By: Marie H.

Marie H. — Tue, 11 Aug 2020 20:03:13 +0000

I don’t usually like anything with mushrooms, but I have to say that this recipe blew me away. So savory, so creamy and you’d never know that it’s vegan. My husband gobbled it up in no time and asked for more! Really perfect on a cool evening when you want something warm and satisfying!

By: Beatriz Buono-Core

Beatriz Buono-Core — Thu, 06 Aug 2020 18:12:32 +0000

This mushroom risotto is out fo this world amazing! So full of flavor and so easy to prepare, it would be an awesome dish to serve at a small dinner party 🙂

By: Michelle

Michelle — Thu, 06 Aug 2020 16:58:49 +0000

When I went to Spain there was Risotto everywhere, but it was so hard to find vegan! Love that now I can make my own.

By: Joan Cehn

Joan Cehn — Tue, 04 Aug 2020 16:29:10 +0000

We love mushrooms…delicious and filling!