Comments on: Jackfruit “Pulled Pork” Tostadas

By: Janaye

Janaye — Fri, 05 Feb 2021 03:53:02 +0000

Jackfruit was always one fruit I was not a fan of but since going vegan I’ve been trying to get my taste buds used to it. This recipe looks amazing and I like anything with a Mexican twist 🙂

By: Andrea

Andrea — Thu, 21 Jan 2021 00:20:01 +0000

YESSSSS! I’ll always have a special place in my heart for anything jackfruit-based. This recipe is no different!! So incredibly good!!

By: Marie H.

Marie H. — Tue, 19 Jan 2021 18:37:56 +0000

Once you’ve tried BBQ jackfruit, there’s no way you’ll go back to the animal based version. The texture is so spot on, it’s scary! I love the combination of the shredded jackfruit with the homemade refried beans – it’s just perfect. My family and I love these tacos!

By: Beatriz Buono-Core

Beatriz Buono-Core — Tue, 19 Jan 2021 10:05:49 +0000

I was really reluctant to try jackfruit as a vegan meat alternative but I have to say I regret not having tried it years ago! The texture is spot on and (like tofu!) can absorb any delicious flavor your add to it. These are an amazing way to venture into the jackfruit world!

By: Michelle

Michelle — Mon, 18 Jan 2021 22:50:10 +0000

Love these!! Jackfruit is magical. It’s as simple as that 🙂 I am just sad that it took me so long to learn how to use it. It intimidated me for a long time, but it shouldn’t have! It’s really simple.

By: Amanda

Amanda — Tue, 05 Jan 2021 00:04:10 +0000

Jackfruit is one of my favorite foods and it’s also one food that I am pretty inexperienced with so I love how this recipe breaks down the steps to getting that delicious “pulled pork” style. So great for summer and helping to warm you up in the winter!