Instead of making a chocolate ganache filling that requires heating heavy whipping cream on a stovetop, this recipe uses silken tofu, which blends beautifully into a creamy and velvety filling. I’ve used this technique before to make chocolate mousse and vegan pudding!

Are you up for the no-bake pie challenge? It’s the easiest and most delicious chocolate pie you’ll ever make. No tricky techniques or steps and it involves a blender, a microwave, and a fridge. Doesn’t get easier than that! You have to try it!

Ingredients Needed and Substitutions

This chocolate pudding pie is made with a secret ingredient—silken tofu! You can’t taste the tofu at all, but you’re left with a creamy pudding-like consistency without needing to prepare a packet of instant pudding or whip heavy cream. With just a few extra ingredients, this pie is a snap to make!

Dairy-Free Semisweet Chocolate Chips

Opt for high-quality vegan semisweet chocolate chips to ensure a rich and indulgent chocolate flavor.

Silken Tofu

Select a 14-ounce block of silken tofu, also known as “soft” tofu. Ensure it is well-drained to achieve a smooth and creamy texture in the pie filling. Silken tofu contributes to the pie’s velvety consistency.

Vanilla Extract

Use pure vanilla extract to enhance the overall flavor of the chocolate pie.

Graham Cracker Pie Crust

Choose a pre-made vegan graham cracker pie crust for convenience or prepare your own using vegan graham crackers and plant-based butter. Crumble them together and press it tightly at the bottom of the pan. Ensure the crust is firm and well-set to support the creamy filling.

How To Make This Easy No Bake Chocolate Pie

For the Pie

In a small microwave-safe bowl, heat the chocolate chips for 45 seconds, stirring with a fork until smooth. If the chocolate remains lumpy, microwave in 20-second intervals, stirring in between, or use a double boiler for an alternative melting method.

Blend the melted chocolate, tofu, and vanilla in a blender or food processor until creamy, then pour the mixture into the pie crust and freeze for 30 minutes until the filling solidifies.

The pie can be refrigerated for up to 5 days.

For the Coconut Whipped Cream

Refrigerate a can of coconut milk overnight or for at least 6 hours. Once chilled, the milk and water will have separated. Remove the lid and pour out the water (which can be saved for a smoothie). In the bowl of an electric mixer, whisk the solidified coconut milk, vanilla, and powdered sugar on high for 5 minutes until fluffy. Alternatively, use a hand whisk if an electric mixer is unavailable. Serve immediately.

Topping Ideas

To top off this no-bake chocolate pie you can make this delicious coconut whipped cream. It compliments the intense chocolate flavor of the pie perfectly. Or use any store-bought vegan whipped cream you prefer.

Want to change it up? Try these other tasty toppings:

• Coconut yogurt. Another great idea if you don’t want to work extra for the topping cream, is to top it with very thick and fatty coconut yogurt and drizzle a bit of maple syrup on top.
• Dust with cocoa powder. Light dust the top with cocoa powder using a fine sieve for an extra layer of chocolate goodness.
• Chocolate shavings. use a vegetable peeler to create delicate chocolate shavings for an elegant garnish.
• Chopped nuts. Sprinkle with chopped nuts such as almonds, pecans, or hazelnuts for added crunch.
• Edible flowers. Decorate with edible flowers for a visually stunning and whimsical touch.

Frequently Asked Questions

More No Bake Dessert Recipes

• Raw Chocolate Peanut Butter Slices
• Vegan Strawberry Shortcake
• Super-Easy Vegan Birthday Cake
• Silken Chocolate Pudding

Print

No-Bake Chocolate Pie with Graham Cracker Crust

This no-bake chocolate pie is one of the easiest I’ve ever made. There are only four ingredients, and all of them can be snapped up at your local grocery store. For vegan chocolate chips, look at the ingredients and make sure they don’t say “contains milk.” I usually buy Trader Joe’s or Guittard semisweet chocolate chips. For the pie crust, Keebler’s graham-cracker crust is accidentally vegan and is a good bet.

Course Dessert

Cuisine American

Keyword dairy-free chocolate pie, no bake chocolate pie with graham cracker crust, no-bake chocolate pie, vegan chocolate pie

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 1 Pie

Calories 894kcal

Author Toni Okamoto

Ingredients

For the pie:

• 1 12-ounce bag dairy-free semisweet chocolate chips
• 1 14-ounce block silken tofu drained (also called “soft” tofu)
• 2 teaspoons vanilla extract
• 1 vegan graham cracker pie crust

For the coconut whipped cream:

• 1 13.5-ounce can full-fat coconut milk
• 1 teaspoon vanilla extract
• 3 teaspoons powdered sugar

Instructions

For the Pie:

• In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth. Alternatively, melt using a double boiler.
• In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.
• Pour the tofu-chocolate mixture into the piecrust and place in the freezer for 30 minutes or until the filling solidifies. The pie can be stored in the refrigerator for up to 5 days.

For the Coconut Milk:

• Place the can of coconut milk in the refrigerator and let it sit overnight or for at least 6 hours.
• After the coconut milk is completely chilled, the milk and water should have separated. Remove the lid and pour out the water. (You can save it for a smoothie.)
• In the bowl of an electric mixer, whisk the solidified coconut milk, vanilla, and powdered sugar on high for 5 minutes or until the mixture is fluffy. (If you don’t have an electric mixer, a hand whisk will also work.) Serve Immediately.

Notes

Storage: Cover and store in the fridge for up to 5 days.

Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months. Let it thaw overnight in the refrigerator.

Toni’s Tips:

• If you don’t have a graham-cracker pie crust handy, you can crumble your favorite cookies or graham crackers and pack them tightly into the bottom of an 8-inch pie dish. Then pour the tofu-chocolate mixture on top of the crumbs and place the pie in the freezer.
• Avoid using coconut milk with guar gum because it prevents the milk from solidifying. If you can’t find one that is full-fat and doesn’t have guar gum, coconut cream also works.

Testers’ Tip: “To make your own pie crust, use a sleeve of vegan graham crackers, which has roughly ten, and pulse them in a blender or food processor until they crumble. Add ½ cup vegan butter to the blender or food processor and blend together. Using your fingers, press the graham cracker mixture into the baking sheet.” —Lisa K. from New Orleans, LA

Nutrition

Calories: 894kcal | Carbohydrates: 120g | Protein: 9g | Fat: 43g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 29g | Sodium: 802mg | Potassium: 214mg | Fiber: 3g | Sugar: 33g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 52mg | Iron: 5mg

About The Cookbook

The Plant-Based on a Budget cookbook is a must! It’s one of those cookbooks that will end up on your kitchen counter and never make it to the shelves. The idea behind it is to help you save money while eating a healthy plant-based diet. Pretty amazing, right? You’ll find so many staple recipes here like broccoli soup, 3 bean salad, and blueberry muffins. 

Toni Okamoto is the budget eating guru. She has been sharing delicious tips and recipes on her blog for years and this is already her second cookbook. You can also find her alongside World of Vegan founder Michelle Cehn in the Plant-Powered People Podcast, so go have a listen!

If you want to get your own copy of this book find it here.

This no-bake vegan chocolate pie recipe was excerpted from Plant-Based On a Budget by Toni Okamoto, BenBella Books, 2019. Photos by Jenny Love.

The post No-Bake Chocolate Pie with Graham Cracker Crust appeared first on World of Vegan.

Whether you are working with a budget as modest as $10 or as generous as $500, whether your recipient is an avid meat lover or a dedicated herbivore, whether you are selecting a gift for a 5-year-old or a centenarian, our guide is here to serve as your compass, guiding you towards thoughtful and meaningful gifts imbued with compassion and purpose.

These gift ideas are versatile and suitable for any occasion—be it the holiday season, Christmas, Hanukkah, a birthday celebration, stocking stuffer ideas, or any other event that comes to mind.

Printable Animal Gift Tags (Our Gift to You!)

Make your gifts extra special with our free printable gift tags featuring sweet animals adorned with flower crowns. Simply print them out, cut them, and attach them to your gift!

You can use regular printer paper, cardstock, or adhesive paper. Use a single-hole punch to create a hole at the top of each tag, making it easy to attach to your gifts with ribbon or string. Thread a ribbon or twine through the hole you’ve punched and tie the tag securely to your gift.

Whether you’re gifting to a friend, family member, or loved one, our adorable animal-inspired gift tags are sure to bring a smile to their face.

Vegan Gift Baskets

If you’re struggling to find the perfect heartfelt gift for that special someone, consider a thoughtful gift basket! Even if you’re shopping for someone who seems to have it all, there’s a vegan gift basket waiting to enchant them. Here, we’ve compiled a selection of the finest vegan gift basket choices available.

Many of the gift sets below are available on Amazon with one-day shipping.

Cozy “Spa in a Box” Feel Better Care Package

This is the perfect get well gift for someone who needs some self care. Whether life is just hard, they are recovering from an injury, or they’re grieving a loss, this “Sending Hugs” care package is ready to ship on Amazon. It’s filled with cozy cloud socks, peaceful herbal tea, a comforting soy candle, moisturizing vegan hand cream, a sachet of dried lavender for aromatherapy, and a ceramic mug.

Dried Fruit Gift Basket

A timeless gift that is fantastic for anyone—friends, family, colleagues, or corporate gifts! These dried fruit platters are fantastic for sharing, so they make great gifts for groups, and the platter transforms into a fruit basket that can be used for years to come.

Tea Lover’s Gift Box

Send warm love and care in a box with a set of premium quality organic teas. They have several gift sets to choose from including a self-care collection, tea-by-mood collection, and this “World of Tea” collection perfect for that friend who loves to travel!

Flowering Tea Gift Set

Any tea lover will adore this gorgeous gift set from Numi! The glass teapot is specially designed to show off flower tea pods as they delicately bloom as soon as hot water is added. And the teas are organic, fair-trade, and sustainably crafted. This gift is so unique it’s a great option for the person who has everything.

Soy Candle Gift Set

Gift warmth and light to a dear friend with this stunning ensemble of hand-poured soy candles that combine natural elegance with captivating scents. These come in decorative tins that are appropriate for any occasion—from birthdays to holidays or as a get well gift—and are available on Amazon.

Harry & David’s Vegan Charcuterie Basket

Long respected as a premium gift basket brand, Harry & David finally added a vegan charcuterie box to their lineup. This artfully curated assortment is a testament to the fusion of taste and ethics. Bursting with vibrant flavors, premium dried fruits, and vegan charcuterie meats and cheeses, this is a perfect gift for anyone who loves fine cheese.

Edible Arrangements Fruit Bouquets

Who wouldn’t love an edible boquet made from fresh juicy fruit transformed into beautiful, delectable flower-inspired arrangement? Each bouquet is a delightful blend of artistry, color, and sweet flavor, making it the perfect choice for any occasion. Whether you’re celebrating a birthday, saying thank you, or sending warm wishes, Edible Arrangements offers a unique and delicious way to express your sentiments.

Holiday Popcorn Tin

Popinsanity Artisanal Popcorn has a wide assortment of festive sweet and savory popcorn and kettle corn, and all of their flavors except for three are vegan! 

Vegan Snack Gift Set

If you’re a fan of Amazon and one-day shipping, you can send a Bunny James gift box filled vegan snacks in a snap. They offer their vegan gift boxes in a variety of sizes at different price ranges, ranging from $29 to $159, with free next-day shipping. With nearly 3,000 5-star ratings on Amazon, this is a great option for college students, business associates, faraway friends, or anyone who loves to snack. It’s packed with cookies, protein bars, candy, chips, jerky, fruit and nut blends, and more.

Gift-Worthy Vegan Cookbooks

Cookbooks are exceptional gifts for any occasion, offering a world of culinary inspiration. With a vast array of plant-based cookbooks tailored for comfort food lovers, health enthusiasts, gourmet aficionados, cheese connoisseurs, chocoholics, and beyond, it won’t be hard to find a perfect match.

You can also find vegan cookbooks specially crafted for air fryer recipes, Instant Pot recipes, kid-friendly recipes, budget-friendly recipes, and every cultural cuisine imaginable. Dive into our curated selection of the finest vegan cookbooks.

Our Favorite Cookbooks for Gifting

The Friendly Vegan Cookbook – This welcoming book is a phenomenal introduction to vegan cooking. Crafted with the spirit of sharing delicious vegan food in mind, it’s filled with easy-to-follow plant-based versions of beloved family dishes. With its captivating photography and rigorously tested recipes, it caters to both seasoned cooks and those new to the kitchen. The recipes are so good even the most staunch meat lovers will be reaching across the table for seconds!

The Joy of Vegan Baking – Written by one of the most notable vegan cookbook authors, Colleen Patrick-Goudreau, this baking book a must-have in every herbivore’s kitchen. It’s the vegan baking bible, and a delightful treasure trove of sweet and savory vegan baked goods.

Cooking from the Spirit – Brought to you by the beloved vegan personality Tabitha Brown, this cookbook combines plant-based goodness with her unique spiritual touch, infusing every dish with love and positivity.

The Vegan Instant Pot Cookbook – Authored by Nisha Vora, a well known expert in vegan cuisine, this cookbook unlocks the potential of your Instant Pot with a delectable array of plant-based recipes.

The Homemade Vegan Pantry – From the kitchen of a seasoned DIY enthusiast Miyoko Schinner—the vegan cheese queen herself—this cookbook will empower anyone to whip up their own pantry staples. This is perfect for anyone passionate about sustainability, homesteading, or kind living.

Vegan Gifts For The Home Cook

For the culinary enthusiast in your life, we’ve compiled a list of thoughtful vegan gifts that will elevate their kitchen experience and add a dash of eco-consciousness to their cooking journey:

Stylish Apron: Every home cook could use a fun new apron—especially if it’s a high-quality apron from a reputable brand like Hedley and Bennet! They make aprons worn by top chefs around the world, for both adults and kids in dozens of styles. And they’ll last a lifetime!

Beautiful Chef’s Knife: A top-notch quality chef’s knife is a kitchen workhorse, ensuring precision and ease in chopping veggies and fruits for plant-based recipes.

A Quality Cutting Board: A durable and stylish cutting board is a kitchen essential, providing the perfect surface for slicing and dicing delicious plant-based creations.

Beautiful Quality Cookware: Surprise someone you love with premium cookware such as Caraway or Le Creuset that not only enhances the cooking process but also adds a touch of elegance to their kitchen.

Quality Bakeware: Upgrade their baking game with high-quality bakeware that guarantees even heat distribution for perfect vegan treats.

Tofu Press: A tofu press streamlines the tofu-preparation process, ensuring extra firmness for delicious plant-based dishes.

Tea Kettle: A stylish tea kettle is a must-have for tea enthusiasts and offers a cozy touch to their kitchen.

Spoon Rest: An elegant stone spoon rest keeps their countertops clean and utensils within easy reach while they whip up vegan masterpieces.

High-Quality Apron: An apron provides protection for cooks by shielding their clothing from stains, spills, and heat during meal preparation.

Mortar and Pestle: A marble mortar and pestle add a touch of sophistication to the kitchen, perfect for grinding spices and herbs for flavorful vegan dishes.

Fun Woodland Cookie Cutters: These whimsical cookie cutters bring a touch of joy to baking vegan treats, adding a playful element to their culinary creations.

Silicone Stasher Bags: Help them reduce plastic waste with reusable silicone Stasher bags, a sustainable alternative for food storage.

UnPaper Towels: Eco-conscious kitchen enthusiasts will appreciate reusable UnPaper towels, a washable planet-friendly alternative to disposable paper towels.

Handmade Ceramic Dishes: Elevate their dining experience with handmade ceramic dishes like these, adding an artistic touch to their table setting.

Nooch Jar: A special nutritional yeast jar is a charming and practical gift for your super-vegan friends for storing the most beloved vegan pantry staple.

Vegan Sprinkles: For the home bakers in your life, gift them with some fancy colorful vegan sprinkles, perfect for adding a whimsical flair to cupcakes and cookies.

Eco-Friendly Cleaning Products: Have a neat and tidy Monica in your life? Bring them joy with a thoughtful Vegan Gift Basket packed with your favorite sustainable kitchen cleaning products. Or, give them a gift certificate to the Grove Collaborative, so they can restock eco-essentials all year long!

Kitchen Appliances On Everyone’s Wish List

Yonanas Soft Serve Maker: This fun and affordable appliance will magically transform frozen bananas into thick, creamy, delectable soft-serve. It’s ideal for anyone with a sweet tooth, and especially perfect for parents, kids, and teens.

Almond Cow: Craft your own nut milk in moments, save money, and reduce single-use packaging waste effortlessly.

Instant Pot (or any pressure cooker): Save time in the kitchen, cut costs, and enjoy healthier homemade meals with this versatile pressure cooker.

Air Fryer: For quick and health-conscious cooking, this appliance delivers crispy results. Consider printing out some of these vegan air fryer recipes for a personalized touch.

High-Speed Blender: Blend smoothies, creamy sauces, soups, and more with ease using the Vitamix, everyone’s all-time favorite blender.

Stand Mixer: This timeless classic in a fun color is a baker’s dream and a cook’s delight, perfect for kitchen enthusiasts.

Milk Frother and Warmer: Elevate your mornings with perfect lattes made at home, complete with frothy goodness.

Ice Cream Maker: Create personalized ice creams and frozen desserts to satisfy your sweet cravings with unique flavors.

Indoor Vertical Garden: A space-saving smart garden system like Gardyn allows you to grow up to 30 plants in just 2 feet of floor space, perfect for gardening enthusiasts.

Electric Composting Machine: An innovative gift for eco-warriors or urban dwellers, the Lomi home composter is turning kitchen scraps into compost, even without outdoor space.

Vegan Gifts For The Home

Transform their living space into a haven of comfort and conscious living with our curated selection of vegan gifts for the home. From cozy ambiance enhancers to sustainable lifestyle subscriptions, these thoughtfully chosen items are perfect for adding a touch of warmth, style, and eco-friendliness to any living space:

Soy Candle: Infuse their home with the gentle glow and soothing scents of one of these vegan soy candles, creating a serene atmosphere for relaxation.

A House Plant or Succulents: Breathe life into their home with vibrant house plants or charming succulents, bringing a touch of nature indoors.

Ceramic Mug: Explore the artisan-made ceramic mugs on Etsy for a beautifully crafted vessel that elevates their morning coffee or tea routine.

A Stone or Crystal: Gift them a meaningful stone or crystal with a heartfelt note or message, adding a touch of positive energy to their space.

Essential Oil Diffuser: Create a calming ambiance with an essential oil diffuser, allowing them to enjoy the benefits of aromatherapy in the comfort of their home.

Coconut Bowls: Enhance their eco-conscious dining experience with a set of coconut bowls paired with wooden utensils, perfect for serving delicious vegan meals.

VegNews Magazine: A subscription to the most popular vegan magazine.

Vegan gifts from Etsy shops: Explore unique and artisan-made vegan gifts from Etsy shops, adding a touch of handmade charm to their home.

Vegan Advent Calendar: Count down to the holidays with a vegan advent calendar, filled with daily surprises and treats for the festive season.

Vegan Subscription Boxes

Vegan subscription boxes are ideal gifts, especially for those you can’t visit in person. Not only will they delight in the initial box of surprise goodies, but you can also extend their happiness with subscriptions available for 3 months, 6 months, or even a full year! Explore some of our top picks:

Vegan Cuts – Surprise a friend with a monthly Vegan Cuts box! They offer not one, but three fabulous options: Snack Box, Beauty Box, or Makeup Box.

AllTrue – AllTrue is the ultimate gift-worthy lifestyle box. This quarterly box is thoughtfully curated with a collection of home, body, and life goods that support artisans and important causes. Think woven blankets, vegan leather pouches, hand-crafted wooden serving bowls, mind-calming essential oils, and kindly crafted face masks. While AllTrue is not an all-vegan company, every box can be tailored to be completely vegan.

Petit Vour – Experience the beauty of cruelty-free living with Petit Vour, the premier vegan beauty box. Each month, they deliver a selection of high-quality vegan and ethically sourced beauty products right to your doorstep.

Love Goodly – Love Goodly brings you the best in vegan lifestyle products. Their carefully curated boxes feature a mix of beauty, wellness, and eco-conscious items.

Kinder Beauty Box – Co-founded by Daniella Monet and Evanna Lynch, Kinder Beauty Box is a vegan beauty subscription service that’s all about kindness. Treat your loved ones to their handpicked vegan and cruelty-free beauty products that promote self-care and compassion.

Gift-Worthy Books

The Boy, The Mole, The Fox, & The Horse – Charlie Mackesy’s heartwarming tale beautifully illustrates the profound lessons of friendship and kindness, making it a cherished gift for both adults and children.

Walking With Peety: The Dog Who Saved My Life – Eric O’Grey’s heartwarming journey with his rescue dog Peety will inspire and touch the soul, showcasing the transformative power of compassion and a plant-based lifestyle.

The Sprout Book – Perfect for wellness enthusiasts, this book takes the reader on a journey into the world of sprouting with Doug Evans, the king of sprouts. It explores the immense nutritional benefits of these tiny powerhouses in your daily diet, and provides practical tutorials and recipes for growing your own sprouts at home.

Vegan Children’s Books – including beloved titles like Linus the Vegetarian T-Rex and Junebug, which are perfect for both vegan and non-vegan children.

How Not to Die – A groundbreaking guide by Dr. Michael Greger, this book empowers readers with evidence-based insights on preventing chronic diseases through a whole-food, plant-based diet.

Prevent & Reverse Heart Disease – Dr. Caldwell Esselstyn presents a life-changing approach to cardiovascular health, demonstrating how a plant-powered diet can prevent and even reverse heart disease.

Special Vegan Food and Treats: Savor the Flavors of Compassion

Indulge your taste buds and nourish your soul with these delectable vegan delights, perfect for gifting or enjoying yourself.

Baked Goods: Whether homemade vegan desserts and baked goods or from artisan online vegan bakeries that ship, these treats offer a taste of vegan perfection.

Vegan Chocolate: Satisfy your sweet cravings with a luxurious vegan chocolate gift box filled with ethically crafted delights.

Your Favorite Tea Paired With a Cozy Mug: Create moments of warmth and relaxation with your preferred tea and a snug, stylish mug.

Blooming Teas and Glass Teapot Set: A perfect gift for tea lovers, or anyone who needs some relaxation and self-care, Numi’s Flowering Tea Gift Set makes an thoughtful and unique gift at an affordable price point. They also have several other tea gift boxes filled with various themed collections of herbal teas designed for gifting.

Produce Delivery Box: Elevate any home with fresh, sustainably sourced produce delivered right to your recipients doorstep. A few fantastic options include Imperfect Produce, Farm Fresh to You, and Misfits Market.

Vegan Meal Delivery Service: Simplify mealtime with the convenience of a vegan meal delivery service, offering delicious and nourishing options.

Beautiful Olive Oil Gift Set: Elevate your culinary creations with a luxurious olive oil gift set, showcasing the rich flavors of nature.

Nice Bottle of Vegan Wine: Raise a glass to cruelty-free indulgence with a fine bottle of vegan wine, thoughtfully selected from our vegan wine guide or dedicated vegan wine brands.

Fancy Bottle of Alcohol: Explore the world of vegan-friendly spirits, ensuring your bottle of choice aligns with your compassionate values.

Vegan Jerky: Experience the bold flavors and satisfying textures of vegan jerky, a savory snack that’s cruelty-free and delicious.

Vegan Bath and Beauty Lovers

If you’re putting together a gift for a bath, body, or beauty lover, or someone in your life who needs some self care, there are nearly infinite cruelty-free brands to choose from.

Vegan Lip Balm: Gift your loved ones the perfect solution for soft and nourished lips with vegan lip balm, a thoughtful addition to any beauty routine.

Vegan Shampoo Bars: Make a sustainable and cruelty-free statement with vegan shampoo bars, an eco-conscious gift that’s gentle on hair and the planet.

Skincare or Body Care: Treat someone special to a luxurious vegan skincare or body care gift set, a pampering package that shows you care about their well-being and ethical values.

Vegan Body Lotion: Delight in the gift of soft, moisturized skin with vegan lotion, a nourishing and compassionate addition to anyone’s skincare routine.

Cruelty-Free Nail Polish: Add a pop of cruelty-free color to their life with nail polish, a vibrant and stylish gift for the beauty enthusiast.

Vegan Soap: Elevate bath time with artisanal vegan soaps, available on Etsy and from popular brands, making for charming and fragrant presents.

Compassionate Chick’s Guide to DIY Beauty: Inspire the DIY lover in your life with this book, the perfect gift for crafting cruelty-free beauty products at home.

Bath Bombs: Transform bath time into a spa-like experience with bath bomb gift sets, including delightful options from LUSH.

Gift Box from a Cruelty-Free Beauty Brand: Share the gift of ethical beauty with a curated gift box from a cruelty-free brand like Pacifica, offering a variety of delightful products.

Homemade Gift Basket With Your Favorite Bath and Body Products: Craft a personalized gift basket filled with your favorite bath and body products, a heartfelt and thoughtful gift idea that shows you’ve put in extra effort to create a special present.

Vegan Gifts For Him: Thoughtful Choices for Every Occasion

When it comes to choosing vegan gifts for the gentlemen in your life, there’s no shortage of thoughtful options to explore. Whether you’re celebrating a special occasion or simply showing your appreciation, these vegan-friendly gifts are bound to make him smile.

• Cookbook(s): Support his passion for food or love of specific cuisines with a hand-picked vegan cookbook.
• Apron: Spice up his cooking attire with a new apron from a chef-worthy brand!
• Vegan Belt: Elevate his style with a fashionable and cruelty-free vegan belt.
• Vegan Wool Socks: Keep his feet warm and cozy with sustainable and animal-friendly wool-alternative socks.
• Nice Coffee Tumblr: Make his morning routine more enjoyable with a sleek and reusable coffee tumbler.
• HydroFlask Water Bottle: Help him stay hydrated on the go with a durable and eco-conscious water bottle.
• Reusable Coffee Cup: Ideal for eco-conscious coffee lovers, a reusable coffee cup reduces waste and supports sustainable sipping.
• Vegan Wallet (from a vegan leather brand like these): Upgrade his everyday essentials with a stylish and ethical vegan wallet from a trusted cruelty-free brand.
• Natural or Plant-Leather Watch: Add a touch of sophistication to his look with a natural or plant-based leather watch.
• Sustainable sweater or clothing: Keep him warm and stylish with sustainable clothing, and consider renowned brands like Pact for quality.
• Cruelty-Free Winter Jacket
• Eco-Friendly Safety Razor: Elevate his grooming routine with an eco-friendly safety razor that reduces plastic waste.
• Vegan Meats Gift Basket: Satisfy his taste buds with a delectable vegan meats gift basket, perfect for indulging in plant-based culinary adventures.
• Vegan Gift Basket: Explore a wide range of vegan gift baskets tailored to his interests, whether it’s gourmet treats, wellness essentials, or more.

These vegan gifts for him showcase your thoughtfulness and commitment to a compassionate and sustainable lifestyle, making each occasion more special and meaningful.

Vegan Gifts For Her: Thoughtful and Memorable Ideas

Surprise and delight a special women in your life with vegan gifts that reflect her values and passions. Whether it’s a birthday, holiday, or just to show you care, these thoughtful options are sure to make her day.

• Vegan Cookbook(s): Inspire her culinary adventures with a collection of plant-based cookbooks, opening up a world of delicious possibilities.
• Apron: She’ll love a style-forward apron from a widely celebrated brand like Hedley & Bennett!
• Subscription Box: Treat her to the gift of discovery with a vegan beauty or lifestyle box, brimming with cruelty-free treasures and surprises.
• Vegan Uggs-Style Boots: Keep her cozy and stylish with warm, vegan-friendly boots inspired by the iconic Ugg style.
• Vegan T-Shirt or Clothing: Show her how much you respect her love of animals with chic and sustainable vegan t-shirt or clothing that makes a kind statement.
• Reusable Coffee Cup: Add convenience to her daily routine with a stylish and eco-friendly reusable coffee cup.
• Stainless Steel Wine Tumblr: Empower her to pour a glass of wine by a campfire, in the park, or anywhere she travels with a durable and eco-conscious wine tumbler.
• Vegan Leather Handbag, Backpack, or Wallet: Complete her look with a cruelty-free and fashionable accessory, whether it’s a handbag, backpack, or wallet.
• Sustainable sweater or clothing: Support her eco-conscious lifestyle with sustainable clothing from respected brands like Pact. Just be sure to avoid wool, angora, leather, and silk.
• Cruelty-Free Winter Coat: Help her stay cozy and warm during chilly seasons with a cruelty-free winter coat.
• Conscious Jewelry: Choose a thoughtful piece of ethical and conscious jewelry.
• Vegan Gift Basket: Explore a wide range of vegan gift baskets tailored to her interests, from gourmet treats to wellness essentials.

Your thoughtful gifts can honor her unique spirit and unwavering dedication to a life marked by compassion and sustainability, infusing every occasion with deeper significance and cherished memories.

Gifts For Kids: Sparking Joy, Compassion, and Imagination

Finding the perfect gifts for kids can be a delightful adventure. Whether you’re shopping for a special occasion or just to bring a smile to their faces, these thoughtfully chosen options are bound to ignite their imagination and curiosity.

Vegan Children’s Books: Our favorites are Linus the Vegetarian T-Rex and Junebug.

Kids Apron: Cultivate their love of cooking, baking, and smoothie making with a fun new apron they can wipe their four-frosted hands on!

Eco-Friendly Kids Cups and Plates: Make mealtime more enjoyable with these charming Elk & Friends Cups, perfect for tiny hands. They pair perfectly with these silicone bunny plates and matching kid-safe forks and spoons.

Coloring Pages: Print out our collection of free coloring pages and pair them with vegan art supplies for endless artistic adventures.

Kids Water Bottle: Keep kids hydrated on their adventures with a durable and planet-friendly water bottle like these from Klean Kanteen.

Eco-Friendly Lunchbox: Encourage sustainable living from a young age with eco-friendly lunchboxes from PlanetBox that are both stylish and practical. These stainless steel dishwasher-safe lunch boxes are a favorite among conscious parents worldwide.

Sustainable Toys: Spark their imagination with sustainable and eco-friendly toys from brands like Lovevery, Wiwiurka, and EarthHero, offering hours of playful learning.

Subscription Box: Age-appropriate toy subscription box from Lovevery, packed with developmental treasures.

Wooden Pikler Climbing Triangle: Enhance physical development and playtime adventures with a wooden Pikler triangle for climbing and exploration, like this Wooden Pikler Triangle from Wiwiurka

Games: Teach the importance of animal rescue while enjoying quality family time with the Rescued Card Game, crafted by vegans with love.

These gifts for kids are not just presents; they’re invitations to learn, explore, and create beautiful memories that will last a lifetime.

Vegan Gifts For Babies: Nurturing a Compassionate Beginning

When it comes to the littlest members of the family, introducing them to a world of compassion and sustainability is a beautiful gift in itself. These thoughtful vegan baby gifts help pave the way for a bright and conscious future.

Stuffed Animals: Nurture any little one’s love of animals with a snuggly plush friend, a companion for life’s earliest adventures. Consider stuffed animals that represent farmed animals to help foster love for cows, pigs, chickens, turkey, and other animals that are often neglected and underserved in our world.

• Fluffy Highland Cow, Classic Cow or Mini Cow
• Piglet or Mini Pig
• Chicken

Teething Toys: Offer soothing relief and playful exploration with eco-friendly teething toys like Oli & Carol’s teethers made from natural rubber and inspired by nature and vegetables.

Onesies: Give a little one in a message of hope for a compassionate and sustainable future with a charming “The Future Is Vegan” Onesie.

Vegan Children’s Books: Cultivate a love for reading and kindness with vegan-themed children’s books that spark imagination and empathy.

Slumberkins: Create sweet bedtime moments of mindfulness with Slumberkins, nighttime books that inspire comfort and emotional well-being.

Newborn Play Gym: Foster early learning and development with a thoughtfully designed play gym like this popular option from Lovevery, promoting sensory exploration.

These vegan baby gifts not only embrace the joy of infancy but also plant the seeds of compassion and conscious living from the very beginning. Celebrate the precious new life in your world with these nurturing and meaningful gestures.

Heartfelt Gifts for New Moms: Celebrating New Beginnings

Welcoming a new life into the world is a beautiful journey, and these thoughtful gifts are designed to support and pamper new moms during this special time.

Vegan Meal Delivery Service: Ease the demands of meal preparation with a vegan meal delivery service, ensuring nourishing and convenient options for the busy days ahead.

Conscious Baby Clothes: Dress the little one in ethical and adorable baby clothes, a reflection of care for both baby and the planet.

Baby Carrier, Ring Sling, or Swaddle Blanket: Enhance bonding and ease with a baby carrier or ring sling from trusted brands like Baby Tula or Sakura Bloom.

Collection of Kids Cups: Create delightful moments with a collection of kids’ cups from Elk & Friends, perfect for tiny hands.

Gift Card to Doordash or Grubhub: Offer the gift of convenience with a Doordash or Grubhub gift card, providing easy access to delicious meals during those busy days.

Gift Card to a Favorite Local Restaurant: Support the new mom’s love for plant-based cuisine with a gift card to her favorite local vegan restaurant, ensuring a delightful dining experience.

Cloth Diapers: Embrace sustainability with cloth diapers, a choice that not only reduces waste but also provides comfort for the baby.

These thoughtful gifts for new moms celebrate the joys of motherhood while promoting sustainability and convenience, making the transition into parenthood a little smoother and a lot more special.

Gifts for Furry Friends

There’s a special kind of warmth that comes from gifting something thoughtful to your friend’s beloved fur babies. Often, our canine, feline, and other furry companions are left off the holiday gift list, making your gesture of kindness truly remarkable and unforgettable.

Explore this comprehensive guide to plant-based dog treats and resources, and consider wrapping up a package of treats with a festive toy or crafting a full gift basket of furry delights. Here, we’ve curated a selection of heartwarming options for your furry friends.

Treats: Spoil them with a variety of delectable vegan options from V-Dog, including Kind Jerky, Breath Bones, and Wiggle Biscuits. Or give them some Wild Earth’s Koji Dog Treats made with innovative and sustainable ingredients or Bright Planet Vegan Dog Treats.

Vegan Rawhides: Keep their chewing urges satisfied with wholesome and vegetable-packed Sam’s Yams sweet potato rawhides or adorable Whimzees Dog Chews.

Fresh Dog Food: Elevate their dining experience with fresh and whosome dog food from PawCo or Bramble, tailored for their well-being.

The Simple Little Vegan Dog Book: Give their human companions a book to help them navigate the world of tasty plant-based dog treats.

Dog Bandana: Delight any pup parent with a fun or festive dog bandana that aligns with their style, character, and personality.

Cute Dog Toys: Add fun to their playtime with an array of adorable and durable dog toys.

These thoughtfully selected vegan dog treats and essentials celebrate your dog’s well-being while aligning with your values of compassion and sustainability.

These special vegan food and treats transform ordinary moments into extraordinary ones, celebrating the delicious fusion of ethical choices and mouthwatering flavors. Whether shared with loved ones or savored in solitude, they offer a delectable journey through the world of vegan indulgence.

Handmade Gifts Filled With Heart

Let’s not forget the best category of all: homemade gifts! Let your creativity run wild and made something from the heart—from scratch.

• Baked goods (these gingersnaps and vegan sugar cookies make great gifts)
• A custom-made piece of art (if you’re not an artist you can have something special made on Etsy)
• A hand-knit gift made with vegan yarn
• A love letter, poem, or song
• A self-made coupon book
• Vegan breakfast in bed
• A special homemade candlelit dinner (this vegan Wellington recipe really says “I care!”)
• Homemade bread (like this olive rosemary focaccia) with a sweet note
• Homemade solid perfume
• Vegan hot chocolate mix in a mason jar decorated with a ribbon and cocoa making instructions
• Homemade vegan cake or dairy-free ice cream cake
• An adventure you plan

Salt Dough Ornaments

Make this easy 3-ingredient salt dough from just flour, salt, and water, and craft your own special ornaments! This is a great holiday activity for kids and makes great gifts, gift adornments, or stocking stuffers for grandparents, family, and close friends.

Make Your Own Gift Basket

Vegan Wine and Cheese Gift Basket

Assemble a sophisticated artisan vegan cheeseboard basket complete with an ensemble of gourmet vegan cheeses, a jar of stuffed olives, dried fruit, nuts, and a nice bottle of vegan wine.

Zero-Waste Gift Basket

Let the eco-warrior in your life know you care with the ultimate zero-waste gifts. Create a custom collection of your favorite zero-waste essentials, such as:

• Travel Utensil Set: Say goodbye to single-use plastics with a compact, on-the-go utensil set perfect for eco-conscious dining.
• Glass or Metal Straws: Sip sustainably with elegant and reusable glass or metal straws, reducing plastic waste one sip at a time.
• Reusable Cloth Produce Bags: Shop eco-consciously with reusable produce bags that make trips to the grocery store waste-free.
• Bar Soap: Opt for plastic-free cleanliness with bar soap thoughtfully wrapped in biodegradable paper.
• Bamboo Toothbrush: Upgrade their dental care routine with a bamboo toothbrush, a sustainable alternative to plastic.
• Vegan Lip Balm: Keep lips moisturized and eco-friendly with vegan lip balm in a compostable container.
• Vegan Shampoo Bar: Embrace plastic-free hair care with a vegan shampoo bar in a durable metal tin.
• Reusable Water Bottle or Mug: Stay hydrated on the go with a stainless steel water bottle or enjoy your favorite beverages in a reusable coffee tumbler.
• Eco Living Book: Inspire and educate with the book “Give A Shit” by vegan sustainability advocate Ashlee Piper, a guide to sustainable and compassionate living.

A zero-waste gift basket is not only a thoughtful gesture but also a powerful way to encourage eco-friendly choices and reduce environmental impact. It’s a gift that keeps on giving, inspiring a greener, more sustainable tomorrow.

Vegan S’mores Kit

Make your own s’mores kit complete with a package of vegetarian marshmallows, vegan graham crackers, and some quality vegan chocolate bars. If the gift recipient loves camping, add in some other fun camping gear like a portable hammock, insulated camping mug, rechargeable hand warmers, or a portable camping stove.

Vegan Movie Night Kit

Wrap up a must-see vegan documentary DVD in a gift basket with popcorn, a nutritional yeast shaker, vegan candy (Skittles, Swedish Fish, and Sour Patch Kids are all vegan), a cozy soy candle, and some warm fuzzy socks. Or skip the DVD, pick a Netflix movie, and get ready for a romantic night in!

Homemade Vegan Hot Cocoa Kit

Gift our homemade vegan hot chocolate mix in a mason jar wrapped up with a cute mug and vegan marshmallows. You can add a nice set of measuring spoons with it too!

Exciting Experiences and Adventures

Surprise your loved one with tickets to a concert, event, or a stay at a vegan resort or hotel! You can get tickets to an upcoming Veg Fest (vegan festival) or plan a weekend visit to a local farmed animal sanctuary.

Does your loved one like to travel? If you have the budget, why not surprise them with a fully planned trip to a vegan-friendly destination! Here are just a few of the many vegan-friendly cities below.

• New York City
• San Francisco, California
• Austin, Texas
• Berkeley, California
• Chicago, Illinois
• Oakland, California
• Seattle, Washington
• Kauaii, Hawaii
• London, UK
• Chile

If travel isn’t their thing but they love food, you can get them a gift card to a local vegan restaurant. That’s practically guaranteed to be a home-run.

Charitable Donations and Virtual Adoptions: Gifts that Make a Difference

This vegan gift guide wouldn’t be complete without the heartwarming gesture of charitable donations and virtual adoptions. By gifting these meaningful tokens, you’re not only honoring someone special but also contributing to a cause close to their heart. Here are a few ways to give the gift of compassion:

World Wildlife Fund: Opt for symbolic animal adoptions that include a plush stuffed animal and adoption certificate, offering a unique way to support wildlife conservation.

Farm Sanctuary, Animal Place Sanctuary, and Many More: Numerous animal rescue groups and animal sanctuaries offer similar adoption programs, enabling you to sponsor an animal in need in someone’s honor. Farm Sanctuary and Animal Place Sanctuary are just two examples.

Plant a Tree (or Tree Grove) in Someone’s Honor: A tree planted in their name is a gift that grows, symbolizing life, sustainability, and a lasting impact on the environment.

Vegan Gifts from Vegan Nonprofit Organization Shops: Explore the online shops of various nonprofits, where you’ll find items that give back, aligning with your values while making excellent gifts. Some of our top picks include:

• Farm Sanctuary Shop
• Mercy for Animals Store
• PETA Shop
• Sea Shepherd Merch
• The Humane League Shop
• Woodstock Farm Sanctuary Store
• World Wildlife Fund Gifts

With these compassionate gifts, you not only brighten someone’s day but also contribute to a better world—one filled with kindness and care for all living beings.

Vegan Stocking Stuffers

• Vegan Restaurant Gift Cards
• Cozy Vegan Socks (like the Fair Trade Vegan Socks That Give Back from Conscious Step — we love their rainbow LGBTQ socks, socks that save sloths, socks that plant trees, socks that save dogs, sustainable sock gift sets, and more.)
• Vegan Skincare Products
• Vegan Nail Polish
• Cruelty-Free Lip Balm
• To Go Ware Utensil Set
• Glass straws or Bamboo straws
• Essential Oils (my favorites are peppermint oil, lavender oil, and lemon oil)
• Awesome Magnetic Measuring Spoons (I’ve gifted these to many people!)
• Vegan Pins (like these from vegan shops on Etsy)
• Cute Vegan Stickers (there are lots on Etsy and various online vegan shops)
• Silk-Free Eye Mask
• A Special Christmas Tree Ornament (just watch out for felt which is often made from sheep’s wool)
• A Mini Cruelty-Free Hand Lotion
• Vegan Perfume

Hungry For More Vegan Gift Ideas?

Check out our other gift guides for specific budgets, personalities, and occasions.

• Luxury Vegan Gift Guide
• World of Vegan Shop on Amazon
• Vegan Dessert Cookbooks
• Best Vegan Gift Baskets

This guide to the best vegan gifts is not sponsored by any of the brands or companies mentioned, and we only share products and companies we sincerely adore. Happy gifting! 

The post The Ultimate Vegan Gift Guide: 150+ Ideas For the Holidays and Beyond appeared first on World of Vegan.

I remember one of my first few years as a vegan, when the Christmas season came I really wanted to re-create that childhood favorite recipe. And…I did! I’ve been baking these vegan sugar cookies for years. I now make them every holiday season because they’re so simple, fun, and nostalgic! I hope you enjoy making them as much as I do.

While this recipe is great for anyone, it’s especially excellent if you want to bake vegan holiday treats with kids. They’ll absolutely adore using cookie cutters to create adorable little cookies, and they’ll love icing them too. I sure loved it as a kid!

And by the way, you can totally make these cookies at any time of the year. I like using stars, gingerbread men, and Christmas trees. And of course, you can use this recipe to make vegan Hanukkah cookies! Or cookies to fit your kiddos themed birthday party. Or New Year’s cookies. You get it. You can get creative with fun shapes and colors to make these cookies a big hit any time of the year.

I hope this recipe brings you as much joy and nostalgia it as it does for me. This is truly why I love sharing my recipes. Because for me, great vegan food is pure joy and bliss! Happy baking!

Ingredient Notes and Substitutions

• Coconut Oil: Use refined coconut oil for a neutral flavor or unrefined for a subtle coconut undertone. Both work equally well in this recipe. Ensure it is in a semi-solid state for proper creaming with sugar. You want it to be scoopable, not soild and hard, nor too melted and liquid-y.
• Cane Sugar: Opt for organic cane sugar for a less processed option. Don’t forget the extra tablespoon which adds a touch more sweetness and helps achieve a soft texture.
• Plant-Based Milk: Choose an unsweetened plant-based milk like almond, soy, or oat. Having it at room temperature ensures it integrates smoothly with the other ingredients and doesn’t cause the coconut oil to solidify.
• Vanilla Extract: Use pure vanilla extract for the best flavor.
• All-Purpose Flour: Measure the flour accurately by spooning it into the measuring cup and leveling it off. Avoid compacting the flour to prevent a dense texture in the cookies.
• Baking Powder and Baking Soda: Ensure these leavening agents are fresh for optimal rise. Baking powder adds lift, while baking soda contributes to the cookies’ browning and flavor.
• Powdered Sugar: If making the icing too, the only extra ingredient you’ll need is powdered sugar. Sift the powdered sugar before preparing the icing to eliminate lumps.

How To Make Vegan Sugar Cookies

Step 1: Combine the coconut oil, cane sugar, plant-based milk, and vanilla extract in the bowl of a stand mixer or use an electric hand mixer. Cream the ingredients on medium/high speed until well-combined.

Step 2: Sift in the flour, baking powder, and baking soda, then beat until a dough forms

Step 3: On a floured work surface, gently knead the dough into a ball. Roll it out with a rolling pin to about ¼ inch thickness, avoiding excessive thinness for a softer, crispy texture.

Step 4: Preheat the oven to 350 degrees F and line baking trays with silicone mats or parchment paper. Use cookie cutters to shape cookies and place them on the prepared trays. Re-roll and cut any dough scraps. Bake on the center rack for 10-12 minutes until golden brown on the bottom.

Step 5: While the cookies bake, whisk together powdered sugar, vanilla extract, and water to make the icing. Add vegan food coloring if desired and set aside.

Step 6: Once the cookies are done, transfer them to a wire rack to cool. Apply the icing once cooled, allowing it to dry completely before serving or storing.

Vegan Sugar Cookie Baking Tips

• Measure out the flour properly. Don’t scoop out the flour with the cup, instead, use a spoon to add the flour to the cup, then level it off with the back of a knife. This way it’s not packed into the cup, causing the dough to be too dry and crumbly.
• I highly recommend using a stand mixer if you have one, but if not (they’re pricey, I know!) a hand mixer will work. If you don’t have either you can try to mix the ingredients by hand, but the texture just won’t be the same. An electric mixer is necessary to cream the coconut oil and cane sugar together, as well as incorporate the dry ingredients in order to form a nice dough.
• Make sure to use room temperature almond milk in this recipe. You don’t have to remember to leave the almond milk out hours before. You can just gently heat the milk in a small sauce pot until it is at room temperature (but don’t let it get too warm). If you use cold almond milk from the fridge it will change the consistency of the coconut oil, and therefore also the dough. Since coconut oil turns very solid when it’s cold, the ingredients work much better when all of the ingredients are at room temperature. Then the dough will be much smoother and easier to roll out.

Icing Your Cookies Like a Pro

When it comes to icing your cookies, you have a few options. The first is to apply the icing using a silicone basting/pastry brush. If you don’t have one of these, you can dip the tops of the cookies into a shallow dish with the icing to coat them. It may get a bit messy (but hey, the kids might love that!).

If you want to get fancy, you can pipe the icing onto your cookies like the pros. This takes a little more time and finesse, but it can be really fun and rewarding when you have beautiful cookies to show for it! The concept is this:

1. You’ll need two types of icing, one thick icing that you’ll pipe onto the cookie with a frosting bag and a size 2 piping tip to form the design and border.
2. Then, you’ll need to thin out the remaining icing ever-so-slightly by adding a teensy bit of water to create a “fill icing” or “flood icing.” You can dollop this flood icing onto the cookie and it will spread out to fill in the cookie design. The thicker icing outline you piped on first will hold that fill icing in place until it dries. The icing recipe below makes a thicker icing that you can pipe or spread onto the cookie.
3. To make the fill icing, you’ll just add a teensy bit of water until you reach the right consistency. Be careful though—you can always add more water but you can’t go back, and if you make the icing too wet it won’t harden on the cookie. Professionals sometimes use spray bottles so they can add the littlest bit of water until they get a perfect consistency. 

If this is all sounding a little confusing or overwhelming, watch this sugar cookie icing tutorial video to learn the basics of sugar cookie decorating (and get some awesome design inspiration). 

How To Add Vegan Food Coloring To Your Icing

I love the super simple icing that goes on these vegan sugar cookies. You can leave it white and decorate it with your favorite vegan sprinkles, or you can add some color to make the icing pop.

Many mainstream food coloring products are not natural, healthy, or vegan. To ensure you’re using vegan-friendly options, check out this full list of vegan food coloring brands.

You can also get creative and make your own food coloring! I love to use natural ingredients that are highly pigmented to add rich and beautiful all natural coloring to baked goods. With most of these, you only need a really small quantity to make vibrant hues. Here are some great ideas for colors:

• Green: Spirulina or barley grass juice powder
• Red or Pink: Pitaya (dragonfruit) powder or beet powder
• Yellow or Orange: Turmeric (note that turmeric typically creates a mostly yellow hue, and using too much to achieve orange will likely affect the flavor of the recipe you’re making)
• Blue: Blue Majik or butterfly pea powder (also known as blue matcha)
• Purple: Blueberry powder

This is just the tip of the iceberg—there are countless real-food ingredients that you can use for coloring. I suggest experimenting to find the colors you love the most. Consider giving our Vegan Royal Icing recipe a try. It’s perfect for topping any and all types of cookies!

Common Sugar Cookie Questions

Storage Tips

Once the vegan sugar cookies are baked and iced, store them in an airtight container at room temperature. They should remain fresh for up to a week. If you need to stack the cookies in the storage container, place a sheet of parchment paper between layers to prevent them from sticking together or damaging the icing.

Refrigeration: While vegan sugar cookies typically store well at room temperature, if you’re keeping them for an extended period or in warm conditions, you can refrigerate them.

Freezing (Unbaked Dough): If you’ve prepared extra dough or want to save some for later, you can freeze it. Wrap the cookie dough tightly in plastic wrap or place it in a freezer bag. Thaw the dough in the refrigerator before rolling and cutting.

Freezing (Baked Cookies): If you’ve baked more cookies than needed, you can freeze the baked and iced cookies. Place them in a single layer on a tray until frozen, then transfer them to an airtight container with layers separated by parchment paper. Thaw at room temperature when ready to enjoy.

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Vegan Sugar Cookies

Celebrate the holidays (or any time of year) with these easy vegan sugar cookies. This recipe makes a small batch of vegan sugar cookies—if you want a big batch of more dough to play with (especially if you’re using large cookie cutters), double the batch!

Course Dessert

Cuisine American

Keyword christmas cookies, holiday cookies, sugar cookies, vegan cookies, vegan sugar cookies

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 35 cookies (depending on cookie cutter size)

Calories 46kcal

Author World of Vegan

Equipment

• Handheld Mixer or Stand Mixer

Ingredients

• ⅓ cup coconut oil soft and scoopable (not solid or melted)
• ½ cup cane sugar + 1 tablespoon
• ¼ cup plant-based milk unsweetened at room temperature
• ½ teaspoon vanilla extract
• 1 ⅓ cups all-purpose flour
• ¾ teaspoon baking powder
• ¼ teaspoon baking soda

Icing

• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 1 tablespoon water + 1 teaspoon, add more water as needed to get your desired consistency

Instructions

• Add the coconut oil, cane sugar, milk, and vanilla extract to the bowl of a stand mixer (or mix with an electric hand mixer). Cream the ingredients together on medium/high speed for a few minutes until it’s well-combined.
• Sift the flour, baking powder, and baking soda into the mixer and beat until it forms a dough.
• Gently dust a clean work surface with flour. Transfer the dough to your work surface and knead it into a ball. Use a rolling pin to gently roll the dough out until it is around ¼ inch thick. Try not to roll the dough too thin because then the cookies will be more crunchy rather than soft and crispy.
• Preheat your oven to 350 degrees F. Line 2 baking trays with silicone mats or parchment paper.
• Use cookie cutters to cut cookies out and place them on the baking tray. Form any dough scraps into a ball and re-roll and cut more cookies, until all of the dough is gone.
• Bake the cookies on the center rack of your oven for around 10-12 minutes, or until they’re golden brown on the bottom.
• In the meantime, make the icing by whisking together the powdered sugar, vanilla extract, and water until smooth. Feel free to add vegan food coloring if desired. Set aside.
• When the cookies are finished, transfer them to a wire rack to cool. Once they’re cooled, apply the icing onto the cookies. Allow the icing to dry completely before serving or storing. 

Notes

This recipe for vegan sugar cookies makes somewhere around 35 to 45 cookies depending on the size of the cookie cutters you use. I used pretty small cookie cutters along with a few large ones and it made 50 cookies.

Storage:

After baking and icing the vegan sugar cookies, store them in an airtight container at room temperature, maintaining their freshness for up to a week. When stacking cookies in the container, insert a sheet of parchment paper between layers to prevent sticking or any potential damage to the icing.

For extended storage or in warmer conditions, refrigerating the cookies is an option, although they typically fare well at room temperature.

Nutrition

Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 19mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 0.1IU | Calcium: 8mg | Iron: 0.2mg

The post Super Easy Vegan Sugar Cookies appeared first on World of Vegan.

Key Ingredients

The best part about this hot cocoa mix? You just need four ingredients:

• Cocoa Powder
• Granulated sugar 
• Unsweetened soy milk (or your favorite vegan milk)
• Mini vegan chocolate chips (or finely chopped vegan chocolate)

That’s it! You can store it in a 16 ounce mason jar or any sealed container and it will last all season long.

How To Use This Vegan Hot Chocolate Mix

When you’re ready to make a steaming mug of this vegan hot cocoa mix, it only takes a few minutes to prepare! Simply heat some dairy-free milk up either in a microwave-safe mug or bowl in the microwave, or warm it up on the stove.

Stir in 3½ tablespoons of the hot chocolate mix for every one cup of milk. Top with your favorite toppings and enjoy!

Topping Ideas

While the mixture does include mini vegan chocolate chips, it’s always fun (and delicious) to add some toppings! Here are some of my favorites:

• Vegan whipped cream—Use store-bought or make your own! Coconut whipped cream or even aquafaba whipped cream are both excellent on top of this hot cocoa!
• Vegan marshmallows—Whether you get mini or full-sized vegan marshmallows, you can’t go wrong!
• Chocolate shavings—Double down on the chocolate and add grated vegan chocolate on top. A mixture of dark and white vegan chocolate would add a luxurious chocolatey flavor!
• Crushed Peppermint Candies—Adds a minty and festive twist! You can even add a crushed candy cane rim like I did with this Vegan Peppermint Mocha!
• Caramel Drizzle—Drizzle vegan caramel sauce over whipped cream for a sweet and buttery addition.
• Cinnamon Sticks—Add some warm spice by stirring in a cinnamon stick reminiscent of this Spiced Vegan Hot Chocolate.

Hot Cocoa Bar

If you want to have even more fun, create your own little at-home vegan hot cocoa station! Get some vegan marshmallows and drop them in a jar. If the holidays are near, neatly place some candy canes in a festive mug. Pop a little jar of vanilla extract or peppermint extract by your hot cocoa bar for a winter-inspired flavor boost. Set out your favorite hot cocoa sipping mugs, and honey, you’ve got yourself a vegan hot cocoa bar!

If you want to get really crazy (I always do!) you can even order a sparkly sign for your hot cocoa bar. Has your home ever been this ready for the holidays? 

The Perfect DIY Holiday Gift

Looking for a delightful vegan Christmas gift, stocking stuffer, Hanukkah gift, housewarming gift, hostess gift, or just want to pamper someone you love? A mason jar filled with chocolatey goodness and TLC is a surefire hit.

Stick some vegan marshmallows on the top of the jar and Package it up with some fancy vanilla extract and peppermint extract and handwritten cocoa-making instructions for an extra-special surprise. Your friend, neighbor, co-worker or loved one will think of you every time they sip on vegan hot cocoa throughout the season! 

FAQ’s

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Vegan Hot Chocolate Mix (3 Ingredients)

This is the perfect vegan hot chocolate mix. I make a batch of this every winter so I can enjoy easy-to-make vegan hot cocoa throughout the holiday season. This hot cocoa mix also makes a great handmade vegan holiday gift!

Course Drink

Cuisine American

Keyword dairy-free hot chocolate mix, vegan hot chocolate mix, vegan hot cocoa mix

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8

Calories 150kcal

Author Michelle Cehn | World of Vegan

Equipment

• 16-ounce mason jar or similar sealed container

Ingredients

• ¾ cups cocoa powder
• ½ cup granulated sugar
• ½ cup mini vegan chocolate chips or finely chopped vegan chocolate

Instructions

• In a small mixing bowl, add the cocoa powder, sugar, and chocolate and mix until fully incorporated. Pour in the jar and seal tightly.
• Attach a label that notes the recipe (3½ tablespoons of hot chocolate mix per 1 cup of soy milk).

Notes

Decorate as desired! For instance, you can tie a festive string around the jar and cut out some wrapping paper to attach to the lid of the jar.

Storage: Keep the vegan hot cocoa mix in an airtight container in a cool dark place like a pantry or cabinet for up to 3 months.

Nutrition

Calories: 150kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 0.03g | Sodium: 96mg | Potassium: 0.3mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1IU | Calcium: 26mg | Iron: 1mg

The post Vegan Hot Chocolate Mix appeared first on World of Vegan.

This recipe comes from Vegan Christmas Cookies and Cocoa by Audrey Dunham and is an easy win this holiday season, and beyond! They’re the kind of cookie that Santa would leave extra presents for, though they might be hard to share.

Why You’ll Love These Vegan Gingersnaps

• There’s never a bad time for cookies, but these warmly spiced vegan ginger cookies are especially well-suited for winter celebrations. Vegan holiday parties, Christmas Eve gatherings, even New Year’s Eve with a side of bubbly! Everyone will go wild for these at cookie swaps big and small.
• So simple you’d think that baking is child’s play, but you really can get the kids involved in this one. Create sweet memories in the kitchen while the little ones learn how to mix and measure to make their own treats.
• No need to shop for rare, specialty ingredients for this fool-proof formula. That makes this recipe especially affordable, too.
• Perfect for a crowd, you can easily double, or even triple the recipe. Everyone on your list can get a sweet, homemade gift!

Ingredients Needed

Ground Flaxseeds: Making these eggless ginger cookies is a snap with ground flax! Taking the place of conventional eggs, a tablespoon of ground flaxseeds (also called flaxseed meal) mixed with water functions as a binder and helps retain moisture, keeping this cookie soft and chewy.

All-Purpose Flour: Standard white flour provides a neutral foundation to build such a flavorful spice profile upon. While we haven’t tested gluten-free flours, we imagine they would work well with this recipe. If you do try making these gluten free, please let us know how it goes in the comments below! 

Cinnamon: You can’t have a classic gingersnap without cinnamon! This sweet spice rounds out the sharper edges of the flavor profile with a nostalgic taste and subtle warmth.

Ginger: The namesake of this cookie, powdered or dried ginger is used here to easily incorporate its bold essence evenly throughout.

Cloves: Just a tiny pinch will do, since this spice goes a long way. It’s less commonly used in American households, so you could also experiment with using ground nutmeg or cardamom for a delicious change of pace, if you’re all out.

Brown Sugar: Crucial to the sweetness and moisture in these gingersnap cookies, brown sugar imparts a rich, caramel-like taste that complements the warm spices.

Vegan Butter: Plant-based butter is easily substituted 1 for 1 in any recipe that calls for conventional dairy butter. All brands have a different blend that is typically made from avocado oil, coconut oil, palm kernel oil, olive oil, or some combination of those. Check labels for soy-free options, if needed.

Molasses: This sticky stuff is a thick, dark syrup made from sugarcane or beet sugar, and is less sweet than refined sugar. It has a robust, unique flavor most commonly associated with gingerbread, and also baked beans.

Granulated Sugar: Used just to gild the lily here, a touch of granulated sugar is used to roll the cookies and create that irresistible crunchy crust on the outside of your vegan gingersnap cookies. Feel free to amplify that texture by using coarse sugar, such as turbinado, instead.

Recipe Swaps and Substitutions

If you have a hard time going by the book for any recipe, don’t worry! This formula is so solid that you can easily modify it to fit your needs and cravings.

• Make these extra-chewy by using part oat flour instead of all-purpose flour. For this version (which is actually Audrey’s original recipe), use 1¼ cup of oat flour, and 1½ cup of all-purpose flour. You can get oat flour at the grocery store or grind up your own by popping old fashioned rolled oats in the blender until you have a silky smooth flour. 
• Make it gluten-free by using your favorite gluten-free flour blend instead of all-purpose flour.
• Spice it up by adding finely chopped crystalized ginger, and/or grated fresh ginger to the batter.
• Everyone loves chocolate, so go ahead and add a generous handful of vegan chocolate chips for an extra sweet finish.
• Vegetable shortening can be used instead of vegan butter in a pinch, but the texture will be much more cakey than chewy.

How To Make

Don’t worry, there’s no dairy involved! This classic technique involves beating together the butter and sugar very thoroughly before adding in the remaining ingredients to lighten and leaven the dough, while ensuring even distribution of fat and sweetener throughout. It’s a very simple but essential skill to master.

Step 1: In a small bowl, combine ground flaxseed with water and set aside to thicken. In a medium-sized bowl, mix together the flour, baking soda, salt, cinnamon, ginger, and cloves.

Step 2: Using a stand or handheld mixer, cream together brown sugar, butter, and molasses until fluffy. Pause to scrape down the bowl with your spatula at least once about halfway through, to make sure everything gets incorporated.

Step 3: Add the flaxseed mixture and mix again. Gradually incorporate the dry ingredients into the sugar mixture, scraping the bowl as needed, until a thick dough forms.

Step 4: Roll the dough into 16 golf ball-sized portions, coat each in granulated sugar, and place them on baking sheets. Bake one sheet at a time on the top rack for 9-10 minutes or until cracks appear. Allow the cookies to cool on the sheets for 3-5 minutes before transferring to a cooling rack.

Tips

• Allow the vegan butter to warm to room temperature before beginning. Straight out of the fridge, it will be too hard to mix smoothly, but it shouldn’t be melted, or the cookies might turn out greasy. Generally, it helps to take the butter out 1 hour before getting started.
• It’s easiest to use a stand mixer since it takes considerable and consistent stirring. Use the paddle attachment for more complete coverage. You can also use a hand mixer, though it may take a bit longer.
• Like your ginger cookies crispier? You can bake for a few extra minutes if desired.

Storage

Cool your dairy-free ginger cookies fully on a wire rack before storing. Transfer them to an airtight container with a piece of parchment paper between layers to prevent sticking. These vegan gingersnaps will stay fresh at room temperature for one week.

If you want to store them for an extended period, place them in a freezer-friendly container and freeze them for 2-3 months. Thaw at room temperature when ready to enjoy.

FAQ’s

More Spiced Treats to Try

• Best Vegan Dessert Recipes
• Spectacular Spiced Maple Cream Sauce
• Cozy Spiced Vegan Hot Chocolate
• Perfect Sweet Spiced Roasted Pumpkin Seeds
• Vegan Mexican Wedding Cookies
• Gingerbread Smoothie
• Sweet Thumbprint Cookies

If you try this recipe for vegan ginger cookies, let us know what you think by leaving a comment and rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more vegan recipe inspiration.

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Soft & Chewy Vegan Gingersnap Cookies

There's something really special about these soft and chewy vegan gingersnap cookies. Perhaps it's the way they've carved out their own lane in the hypothetical cookie aisle or how they bring up warm memories of the holidays. No matter the time of year you decide to enjoy these delicious treats, you're truly in for a good time.

Course Dessert

Cuisine American

Keyword dairy-free cookie recipe, egg-free cookie recipe, soft and chewy cookie recipe, vegan gingersnap cookie recipe

Prep Time 30 minutes minutes

Cook Time 12 minutes minutes

Total Time 42 minutes minutes

Servings 16 cookies

Calories 232kcal

Author Audrey Dunham (modified slightly)

Equipment

• Stand mixer or hand mixer

Ingredients

• 1 tablespoon ground flaxseed (8 grams)
• 3 tablespoons water (45 ml)
• 2¾ cups all-purpose flour (345 grams)
• 2 teaspoons baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• ½ teaspoon ground cloves
• 1 cup packed brown sugar (216 grams)
• ¾ cup vegan butter or margarine, softened (170 grams)
• ¼ cup molasses (59 ml)
• ¼ cup granulated sugar for rolling (58 grams)

Instructions

• Preheat your oven to 375°F (approx. 190°C) 
• Combine the ground flaxseed and water in a small bowl and set aside.
• In a medium-sized bowl, combine the flours, baking soda, salt, cinnamon, ginger, and cloves and stir to combine. Set aside. 
• Using a stand or handheld mixer, cream the brown sugar, butter, and molasses until fluffy, about 1 minute. Then add the flaxseed mixture and mix again for another 30 seconds.
• Add half of the dry ingredients to the sugar mixture and mix on low until mostly combined. Then add the second half of the dry ingredients and mix again, this time starting on a low speed and then increasing to high as the dough becomes thick and hard to mix. Scrape the sides and bottom of the bowl as needed. The dough will be very thick when it’s done.
• Pour the granulated sugar into a bowl and set aside. Then form 16 golf ball-sized dough balls and place them on parchment-lined or ungreased baking sheets. Roll each ball in the granulated sugar to evenly coat, then return to the baking sheet, ensuring they’re at least 3 inches (about 8 cm) apart from one another, as they will spread.
• Bake the cookies one sheet at a time on the top rack in your preheated oven for 9-10 minutes or until cracks form across the surface. It’s better to slightly underbake than to overbake. Allow the cookies to cool on the baking sheets for 3-5 minutes before transferring to a cooling rack.

Notes

FOR BEST GLUTEN-FREE VERSION: Try using your favorite gluten-free all-purpose flour in place of the regular all-purpose flour. Check the labels for all remaining ingredients to ensure they’re gluten-free, as well. 

STORAGE: These cookies are flexible and can be stored in airtight or non airtight containers, tins, or on plates covered in foil or plastic wrap. You can also freeze these cookies for several months and they’ll be just fine!

AUDREY’S ORIGINAL RECIPE: The original recipe calls for 1¼  cup of oat flour and 1½ cup of all-purpose flour, which makes these cookies extra chewy. We tested them using just all-purpose flour so the ingredient list would be very simple and familiar to people, and the cookies are absolutely delicious both ways!

Nutrition

Calories: 232kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 281mg | Potassium: 125mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 29mg | Iron: 1mg

Vegan Christmas Cookies Cookbook

This recipe for vegan gingersnap cookies comes from the cookbook Vegan Christmas Cookies and Cocoa by vegan recipe creator and personality Audrey Dunham. This book is a festive collection of holiday sweets and sips to enjoy with the whole family. Full of nostalgic classics and new favorites to explore, every recipe is 100% plant-based, with easy gluten-free options included. Now you can transform your kitchen into Santa’s workshop to delight both kids and kids-at-heart.

Vegan gingersnap cookie recipe adapted with permission from Vegan Christmas Cookies and Cocoa by Audrey Dunham. Photos by J.J. Steele for World of Vegan, all rights reserved.

The post Soft and Chewy Vegan Gingersnap Cookies appeared first on World of Vegan.

This recipe comes from Kirsten Kaminsky’s book The Traveling Vegan Cookbook. In this book, Kirsten takes us through the streets of Greece, Japan, Israel, and more with exquisite plant-based recipes for international classics such as sabich, lentil moussaka, and more.

Ready to dive right into vegan jelly donut joy? Let’s go!

What Is Sufganiyot

Sufganiyot is commonly consumed during Hanukkah, the Festival of Lights that commemorates the resistance of the Jews against the Maccabees and the supposed miracle of a small jar of oil lasting for eight days. During this holiday, Jews observe the custom of eating fried foods for each night of Hanukkah to commemorate the miracle associated with temple oil lasting for eight nights. The recipe for sufganiyot originated in Europe in the 1500s and became popular among Polish Jews who made a tradition of serving them on Hanukkah.

Traditionally, sufganiyot is filled with either jam or custard and then topped with powdered sugar and was originally made from two circles of dough surrounding a filling, stuck together and fried in one piece. The easier and more common technique used today is to deep-fry whole balls of dough, then injecting the filling with a baker’s syringe. This recipe for vegan sufganiyot uses this latter method since it’s easier but you’re more than welcome to try the more traditional way to see how it turns out!

And if you’re wondering how the name sufganiyot came about, it is derived from the Hebrew word sufganiyah, which is based on the Talmudic words sofgan and sfogga, which refer to a “spongy dough”. But don’t worry, there won’t be a spelling test here!

Serving Suggestions

So you’ve got your sweet vegan sufganiyot and you’re ready to enjoy your treat. But wait! What could possibly make your donut time even more special? Well, my friend, we have just a few suggestions for taking your sufganiyot to a whole ‘nother level:

• Raise a Glass of Vegan Milk – A cold glass of milk is absolutely the way to go when enjoying your sufganiyot. If you’re feeling the urge to make your own, try our recipe for homemade almond milk. If store-bought is more your thing, check out this vegan milk guide.
• We All Scream for Ice Cream – Maybe ice cream is more your thing—a bowl full of creamy, cool vegan goodness to go with your sufganiyot. May we suggest this Vegan Rocky Road Ice Cream? Maybe you’re more of a strawberry ice cream person? Or, perhaps, you just want a simple nice cream.
• Pudding Party – While ice cream often steals the show when it comes to cool and creamy desserts, pudding is just as delicious! Check out our Vegan Coconut Raisin Rum Tapioca Pudding for an additional Jewish treat or if you’re more of a chocolate fiend, you can’t go wrong with Silken Chocolate Pudding.

Baked Sufganiyot Alternative

If you don’t want to hassle with dough making and deep frying, not to worry. We have an extremely simple baked vegan chocolate donut recipe that you can whip up with very little effort. These would make a great alternative to sufganiyot as an easy vegan Hanukkah dessert recipe. 

More Jewish Vegan Dishes to Try

Oil-heavy foods are a signature of the Festival of Lights to commemorate the long-lasting oil that the holiday derives its traditions from. Along with sufganiyot, latkes, noodle kugel, and other fried treats are enjoyed in celebration of Hanukkah.

If you’re planning your own vegan holiday feast, check our comprehensive Hanukkah Guide for ideas and recipes! You’ll not only find the aforementioned foods listed but also recipes for vegan chopped liver, vegan brisket, vegan matzo ball soup, challah, matzah pizza, and rugalach! Yum!

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Sweet Vegan Sufganiyot

This sweet vegan sufganiyot is a classic Hanukkah treat but is perfect for enjoying any time of year! Grab a glass of fresh vegan milk and you’ll be on your way to some fried dough bliss.

Course Dessert

Cuisine Jewish

Keyword vegan donuts, vegan doughnuts, vegan Hanukkah dessert, vegan Hanukkah recipe, vegan Jewish recipe, vegan sufganiyot

Prep Time 2 hours hours 30 minutes minutes

Cook Time 30 minutes minutes

Total Time 3 hours hours

Servings 8 donuts

Calories 855kcal

Author Kirsten Kaminsky | The Traveling Vegan Cookbook

Ingredients

FOR THE DONUTS 

• 1 tablespoon active dry yeast (12 grams)
• ¼ cup lukewarm soy milk (60 ml)
• 3 tablespoons sugar, divided (45 grams)
• 1 tablespoon vegan butter, room temperature, plus more for greasing (14 grams)
• 1⅓ cups all-purpose flour, plus more for kneading (165 grams)
• pinch salt
• 1 tablespoon unsweetened applesauce (15 grams)
• 3 cups vegetable oil (720 ml)

FOR THE FILLING 

• 3 tablespoons strawberry jam (45 grams)
• 1 tablespoon powdered sugar (8 grams)

Instructions

• To make the donuts, in a small bowl combine the yeast, soy milk, ¼ cup (60 ml) of lukewarm water and 1 tablespoon (15 g) of sugar and let stand until it’s foamy, about 10 minutes. Lightly grease a medium bowl with a little vegan butter. 
• In a medium bowl, whisk together the flour, salt and remaining 2 tablespoons (30 g) of  sugar. Add the yeast mixture, applesauce and butter and beat until the dough is soft but not sticky, 3 to 5 minutes. On a floured surface, knead the dough until it’s smooth and elastic, about 3 minutes. Place the dough in the greased bowl. Cover with a towel and let it rise in a warm place for about 1½ to 2 hours, until it’s doubled in size. 
• Lightly flour a baking sheet. Punch down the dough and place it on a lightly floured surface. Knead the dough a few times, then use a rolling pin to roll it out to ⅓-inch (8  mm) thick. Use a 2½-3 inch (6-7.62 cm) cookie cutter or a glass to cut out rounds and transfer them to the floured baking sheet. Re-roll any remaining dough and repeat until it’s all cut. Cover the baking sheet with a towel and let the rounds rise for 30 minutes. 
• In a large, heavy-bottomed pot, use a thermometer to make sure the oil measures 375°F  (190°C). Spread out some paper towels on a wire rack. Working with two at a time, add the donuts to the hot oil. Fry for 45 to 50 seconds on each side, then remove them with a slotted spoon and place them on the wire rack. Repeat with the remaining donuts. Let them cool down on the rack. 
• When the donuts are cool, spoon the jam into a pastry bag fitted with the star nozzle tip. Pierce a hole in the side of each donut with the tip. Squeeze the jam inside to fill it. Sprinkle the powdered sugar on top.

Notes

• If you don’t have applesauce on hand, the sufganiyot will still come out fine.
• Depending on the size of the pot you’re using for frying, you may need more or less oil for frying.
• If you find yourself wanting some more filling in your donuts, you may want to use closer to ⅓ a cup.

Nutrition

Calories: 855kcal | Carbohydrates: 27g | Protein: 3g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 47g | Monounsaturated Fat: 19g | Trans Fat: 1g | Sodium: 18mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

About The Recipe Author

Kirsten Kaminsky is author of The Traveling Vegan Cookbook and the creator of The Tasty K, a vegan lifestyle blog that’s centered on Kirsten’s experiences as a world traveler. You’ll find vegan travel guides and a delicious array of recipes on her vegan blog.

This vegan sufganiyot recipe was reprinted with permission from The Traveling Vegan Cookbook by Kirsten Kaminski, Page Street Publishing, Co. 2021. Photo credit: Kirsten Kaminski. Happy Hanukkah!

The post Vegan Sufganiyot Recipe for Pillowy Jelly Donuts appeared first on World of Vegan.

In every language, a rich, hearty stew topped with creamy mashed potatoes and baked to golden-brown perfection always spells comfort food. Cottage pie is a classic dish that’s withstood the test of time, matured over the years, and grown to have greater allure than ever. Every western culture has a similar casserole to its name, brimming with enough meat and vegetables in every bite to appease both hunters and gatherers throughout the ages.

Unlike a pastry-covered pie, cottage pie skips the fussy dough to make preparation and serving a breeze. No baking experience required! All you need is an appetite for a hearty, heartwarming meal.  

What Makes This The Best Recipe For Vegan Shepherd’s Pie?

• Umami: The so-called fifth taste, otherwise understood as savory flavor, contributes the distinct depth and richness that makes the overall eating experience so satisfying. Meat is naturally high in umami, but so are mushrooms, which are the secret ingredient here.
• Allergen-friendly: Everyone’s welcome to the table when this dish is on the menu! There are no common allergens in the mix, meaning it’s gluten-free, dairy-free, eggless, nut-free, soy-free, and as always, completely vegan.
• Freezer friendly: Whether you want to prep ahead or save leftovers for a rainy day, this vegan shepherd’s pie keeps like a champ. Freeze individual portions for up to 6 months and simply microwave or pop it into the oven until hot all the way through.

Key Ingredients

Russet potatoes: These spuds are high in starch which makes them mash up into a light, fluffy vegan mashed potato topping. Peel them for a perfectly smooth mash or keep the skins on for a more rustic approach

Dried mushrooms: Dried porcini are ideal here for their uniquely nutty, earthy flavor and toothsome, meaty texture. Other good options include dried shiitake mushrooms, dried oyster mushrooms, dried wood ear mushrooms, or dried morel mushrooms.

Dried herbs: No pantry is complete without a range of dried herbs at the ready. Through the dead of winter when nothing green is growing, they’ll get you through those dark days with zest and fragrance to spare. Basil, oregano, rosemary, and thyme are our VIPs here.

Lentils: This complete protein creates the most convincing vegetarian cottage pie around using only whole foods. Canned and ready-to-eat, they’re very convenient anytime you want to cut out the meat.

Sun-dried tomatoes: Chewy and subtly sweet, oil-packed sun-dried tomatoes are a rich source of umami as well, harmonizing with the mushrooms to heighten that taste. For even greater flavor, use some of the oil for cooking, instead of plain olive oil.

Nutritional yeast: Both cheesy and buttery without a drop of dairy, nutritional yeast is essential for creating natural vegan alternatives. It can be used to enhance anything from soup to popcorn.

What’s The Difference Between Shepherd’s Pie vs Cottage Pie?

Though the terms can sometimes be used interchangeably, the difference between the two traditionally comes down to the place of origin and type of meat.

• Shepherd’s pie hails from Scotland, later gaining in popularity throughout England and Ireland. It typically calls for ground lamb, befitting of the name.

• Cottage pie came later, appearing in text around 1791 without clear heritage other than the United Kingdom at large. These casseroles were filled with ground beef instead.

While a plant-based version could be seen as either (or neither) based on these simple definitions, most vegan ground meat is compared to beef, given that lamb has a more gamey or grassy taste. Cottage pie is a better fit for conventional flavor expectations.

How To Use Dehydrated Mushrooms

Dried mushrooms are indispensable umami bombs that contain even greater flavor than their fresh counterparts. That’s because the drying process concentrates their essence, breaking down cell walls and making it more readily accessible than straightforward cooking alone.

Here’s how to rehydrate dried mushrooms:

1. Sort your mushrooms and give them a rinse. Wild mushrooms especially are likely to still carry dirt from where they were grown. Brush lightly to remove any leftover particles. Double-check that there are no other stones or twigs that might have gotten mixed up with them.
2. Soak in cold water, ideally overnight. Many recipes will quickly rehydrate dried mushrooms in hot or even boiling water to speed through the procedure. While that technically works, it fails to unlock their full potential. Dried mushrooms tend to float, so keep a plate on top of them in a large bowl to keep them all submerged. Store in the fridge until ready to use.
3. Drain the soaking water but save it! You now have incredibly flavorful mushroom broth, ideal for making soups and stews with, in addition to the toothsome mushrooms you want for the recipe at hand.

Kept in a dry, cool place, dried mushrooms are shelf-stable and can last for 1 – 3 years. Once rehydrated, the mushrooms should be kept in an airtight container in the fridge and used within 5 – 7 days.

This method works for a variety of different mushrooms including dried porcini mushrooms, dried shiitake mushrooms, dried morel mushrooms, dried oyster mushrooms.

Ideas For Cottage Pie Adaptations

Never eat the same meal twice when you apply a bit of creativity to the basic cottage pie formula! Make it your own with a few simple twists.

• Switch up the protein: Use crumbled tofu or tempeh, realistic vegan ground meat like Impossible or Beyond Meat, or a combination of all your favorites.
• Add an extra serving of vegetables: Take a hint from what’s fresh and in season or dig deep into your freezer to pull out a ready-made blend. Keep the cuts as consistent as possible so everything cooks at the same rate. When in doubt, corn and peas are always good choices to start with.
• Say cheese: Everyone loves cheese, so sprinkling a handful of your favorite shredded vegan cheese over the top is a guaranteed crowd-pleaser. Add it within the last 10 minutes of cooking so it can get nice and melty.  
• Spice is nice: The flavor profile is very mild as written, but if you’re a heat seeker, go ahead and spike the filling with crushed red pepper flakes, Tabasco, sriracha, harissa, or your favorite hot sauce.

More Cozy Vegan Casseroles To Try

• Vegan Noodle Kugel
• Vegan Green Bean Casserole
• Vegan Baked Mac and Cheese Casserole
• Vegan Lasagna With Tofu Ricotta
• Easy Vegan Chicken Pot Pie

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Shepherd’s Pie {Cottage Pie} That’s Dairy-Free & Vegan

This vegan shepherd’s pie, also known as cottage pie, is the ultimate comfort food! It’s rich and hearty—full of mushrooms and vegetables in a savory sauce topped with creamy mashed potatoes. This is the perfect meal for chilly evenings to cozy up with!

Course dinner

Cuisine English

Keyword dairy-free shepherd’s pie, gluten-free shepherd’s pie, vegan holiday recipe, vegan shephard’s pie, vegan thanksgiving recipe

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 4

Calories 497kcal

Author Beatriz Buono-Core & Mirko Guth

Ingredients

Mashed Potato Topping Ingredients: 

• 4 large russet potatoes peeled and diced
• plant-based milk unsweetened and unflavored, to taste
• vegan butter to taste
• salt and pepper to taste

Cottage Pie Filling Ingredients: 

• ⅓ cup dried mushrooms porcini if you can find them, otherwise any dried mushroom will do
• 1 cube vegetable bouillon
• 1¼ cups water
• 4 tablespoons olive oil
• 2 carrots peeled and diced
• 1 small yellow onion finely chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 8-ounce can lentils drained
• ½ cup sun-dried tomatoes packed in oil drained and chopped
• 6 tablespoons tomato puree
• ⅓ cup nutritional yeast or vegan parmesan optional
• parsley or chives for garnish optional

Instructions

• Place the diced peeled potatoes in a large saucepan, cover with water, bring to a boil, and simmer for 15 minutes or until soft. Drain the water and roughly mash. Add plant-based milk, vegan butter, salt, and pepper, all to taste, and continue mashing until completely smooth. Set aside.
• In a medium bowl, add the dried mushrooms, bouillon cube, and water. Let the mushrooms soak for 8 minutes, and mix to dissolve the vegetable stock.
• Preheat the oven at 430 degrees F.
• Heat a large frying pan with the olive oil on medium heat. Add the carrots, onion, basil, oregano, rosemary, and thyme. Stir and cook until lightly soft.
• Add the tomato puree to the frying pan and stir. Take your soaking mushrooms and pour the liquid into the frying pan, holding back the mushrooms. Roughly chop the mushrooms before adding them to the pan as well. Add the chopped sundried tomatoes and lentils, and simmer until thickened.
• Once the cottage pie mixture is ready, spread it evenly in a casserole dish. Top with the mashed potatoes and sprinkle generously with nutritional yeast. Cook in the oven for 10 minutes or until the surface is golden. Garnish with parsley or chives and enjoy!

Notes

Storage – Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, place in a freezer-safe container and freeze for up to 3 months. Thaw and reheat before serving.

Can’t find canned lentils? Use about 1 cup of cooked lentils instead.

Nutrition

Calories: 497kcal | Carbohydrates: 81g | Protein: 12g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 89mg | Potassium: 2109mg | Fiber: 9g | Sugar: 6g | Vitamin A: 5420IU | Vitamin C: 41mg | Calcium: 94mg | Iron: 5mg

Photos by J.J. Steele for World of Vegan, all rights reserved. Thanks to our recipe testers Ruth Havertz and Taylor Gillespie. 

The post Vegan Shepherd’s Pie (Cottage Pie) appeared first on World of Vegan.

If you’ve gotten into a dinner rut or are looking to make your weekly Sunday dinners more exciting, our answer is to cook more vegan roasts! You’ll love how great your kitchen smells as the various herbs and spices waft through the air, instilling feelings of comfort and coziness.

There’s also nothing quite like enjoying a perfectly tender bite of Sunday roast as a new week is about to begin. So grab your favorite bakeware, break out those aromatics, and let’s get to work!

Make Your Own Vegetarian Holiday Roast

Below you’ll find a round-up of the very best vegan roast recipes from around the web. All of the following recipes are:

• vegan
• vegetarian
• plant-based
• dairy-free
• cholesterol-free
• meat-free

We also included options that are soy-free, gluten-free, and nut-free for allergen-friendly roasts.

Plant-Based Roast Base Ingredients

What goes into these succulent, meatless masterpieces? Vegan roasts boast a palette of wholesome ingredients, including seitan (wheat gluten), mushrooms, nuts, tofu, beans or lentils, grains, and an assortment of vegetables. Elevating these natural elements are a harmonious blend of aromatic spices and herbs, transforming these simple ingredients into a culinary symphony that will redefine your perception of plant-based dining. Dive into the recipes and witness the magical metamorphosis of whole foods into your next vegan dinner sensation.

Best Vegetarian Roast Recipes (100% Vegan)

The Perfect Vegan Wellington

A beautiful and delicious recipe by Audrey Dunham, this vegan mushroom Wellington is savory, flaky, and completely worth the effort. It’s actually surprisingly easy! It’s made with vegan puff pastry (which you can easily fond from brands like Pepperidge Farm) and decorated with a gorgeous braid. This is any mushroom lover’s dream roast.

Vegan Turkey Roast

A delicious vegan turkey for Thanksgiving, this recipe will have you feeling like it’s the holidays all the time! Made using simple ingredients such as tofu and vital wheat gluten, this recipe is actually quite easy to put together. But it is recommended that you prepare the seitan a day in advance if possible for optimal texture and flavor.

Veggie Meatloaf

If you’re dining with meatloaf lovers, this is a must! It’s a health-ified version of a classic meatloaf made with lentils, walnuts, and mushrooms. Crazy? It may sound nuts (and it is, literally, made with nuts!) but this popular recipe has stood the test of time. Dozens of iterations of this veggie meatloaf have spread across the internet, but this is our all-time fave by Desiree Neilsen.

Vegan Holiday Roast

This amazing meatless roast by Vegan Huggs is both beautiful and delicious and will make a beautiful centerpiece to any meal! Using a seitan base and stuffed with a delicious sourdough bread stuffing, this recipe is actually relatively easy to put together. You just need to wait patiently for a few hours as it finishes up in the oven.

Seed & Carrot Roast Loaf

Great for those who are gluten-free or just love seeds and veggies! This loaf by Kind Earth is one of the easiest vegetarian roasts you could ever make, Once the carrots are boiled and the seeds are ground, it only takes a few minutes to combine everything together. Stick it in the oven for about 45 minutes, and you’re golden!

Vegan Ham Roast

This super flavorful vegan ham recipe by Shane & Simple is a must-try for you if you like your vegan roasts with a tinge of sweetness. With only 15 minutes of prep time and 75 minutes cook time in the Instant Pot, you’ll love how quickly this amazing dish comes to life!

Festive Butternut Squash Roast

Gluten-free, vegan, and full of fall flavor! This butternut squash roast by The Veg Space is a perfect vegetarian roast recipe for anyone who’s sensitive to gluten or just prefers more veggies in their life. Stuffed with a lentil filling, this squash roast has everything you need for a completely filling and tasty meal.

Cashew Nut Roast

Made with a combination of cashews, breadcrumbs, herbs, and spices, this yummy nut loaf from Vegan Punks is perfect for those who love the combination of crunchy nuts with salty breadcrumbs. Drizzle on some gravy and you’ll be all set for a Sunday roast dinner.

Gluten-Free Veggie Roast

Made from the mighty celeriac vegetable, this oil-free and gluten-free dish from Seven Roses is one of the most simple vegetable roasts you could ever make. Add as many fixings as you’d like to round out this nutritious and budget-friendly meal!

Vegetarian Lentil Loaf

Nut-free, gluten-free, soy-free and totally meatless, this vegan lentil loaf from Strength & Sunshine is made with the power of lentils and cauliflower. Covered in a red ketchup sauce, this nostalgia-inducing recipe only takes about 45 minutes to make and is filled with veggies and loaded with protein.

Vegan Mushroom Meatloaf with Sticky Asian Glaze

Mushroom lovers, rejoice! This tasty vegetarian loaf recipe from Sunnyside Hanne calls for mushrooms, carrots, chickpeas, and more before being finished off with a deliciously tangy Asian glaze. Great alongside potatoes and broccoli or some rice and smashed cucumbers!

Whole Roasted Cauliflower

What’s round and comes out of the ground but also tastes great on a plate? This delicious whole roasted cauliflower from Nutriplanet! It’s perfect for anyone who wants to keep their Sunday roast super simple. Gluten-free, soy-free, and totally tasty!

Juicy Vegan Roast Beef

This delicious vegan loaf recipe from My Plantiful Cooking makes a hearty holiday dinner or tasty meat-free treat throughout the week. With ingredients such as vital wheat gluten, kidney beans, and liquid smoke, this vegan roast beef comes together in just over an hour. It will keep 3-4 days in the fridge or up to 3 months in the freezer.

Brown Sugar Glazed Tofu

From Plant Based RD comes a ridiculously easy gluten-free roast recipe. You’ll never believe it uses tofu as the main ingredient! All you need to do is make sure it’s pressed and marinate it overnight before popping it in the oven the next day!

Holiday Stuffed Roasted Acorn Squash

Elevate your holiday feast with the rich and savory allure of stuffed acorn squash—a delightful vegetarian alternative that effortlessly steals the spotlight from the traditional roast. Bursting with autumnal flavors, these golden-hued gourds are generously filled with a delectable medley of grains, nuts, and seasonal herbs, creating a hearty and satisfying centerpiece for your festive table. The velvety texture of the acorn squash perfectly complements the earthy stuffing, offering a symphony of tastes and textures that will captivate both vegetarians and meat enthusiasts alike.

Tempeh Pot Roast

Savory, comforting, and full of plant-based protein. This tempeh pot roast by From My Bowl is the answer to your easy meal dreams. With only about 15 minutes of prep time, most of the work is done in the slow cooker with this vegan roast recipe!

What to Do With Your Leftover Vegetarian Roast?

If you’ve got leftovers, you’ve got tot try this epic air fryer sandwich make with veggie roast leftovers. We designed this recipe as a creative way to use Thanksgiving turkey leftovers. But you can apply it to all types of vegetarian roasts! It’s simply divine.

Don’t Want to Cook Your Own Vegetarian Roast? Try These Store-Bought Options!

Whether you’re short on thyme or time, there are many options for delicious vegetarian roast dinners available both online and at the supermarket. From Field Roast to Tofurky, here are some of the most popular meatless roasts out there:

• Field Roast Celebration Roast
• Gardein Holiday Roast
• Tofurky Ham Roast
• Vegetarian Plus Turkey Roast 

Explore our vegan turkey guide for even more options. If you’re having a large gathering, why not have a taste test with as many vegan roasts as you can? That way you’ll get a beautiful array of different textures, colors, and flavors! And once your vegetarian roast dinner is done, serve it alongside some delicious mashed potatoes, roasted asparagus, or other desired vegan sides.

During the holidays, we come across foods that are uncommon or unfamiliar at other times of the year (especially at parties). If you aren’t sure what fois gras is, make sure to look into it before you consider taking a bite.

The post Best Vegetarian Roast Recipes appeared first on World of Vegan.

Whether you’re a passionate vegan or searching for the perfect gift for a vegan friend or loved one, you’ll be delighted to discover the world of luxury vegan gift ideas. From exquisite fashion accessories to cruelty-free cosmetics and gourmet treats, this article explores a range of lavish options for those who appreciate the finer things in life while staying true to their ethical values.

Sustainable Leather-Free Vegan Watch

Timepieces can be both elegant and cruelty-free. Consider gifting a stylish vegan watch from companies like Votch, Hurtig Lane, or Corkor. These brands offer exquisite watches made from eco-friendly materials such as Piñatex (pineapple leather) or cork, combining fashion and sustainability in one stunning accessory.

Designer Vegan Handbag

For the fashion-forward vegan in your life, consider gifting a luxurious vegan handbag from renowned brands like Stella McCartney, Matt & Nat, or JW PEI. These designers have mastered the art of creating high-quality, stylish handbags without using any animal-derived materials. From classic to contemporary styles, there’s a vegan handbag to match every taste, and dozens of vegan handbag brands to explore.

A Subscription to A Vegan Subscription Box

This is the gift that keeps on giving. By gifting a 3-month, 6-month, or one-year subscription to one of the many vegan subscription boxes out there (such as the Vegan Cuts Snack Box or Vegan Beauty Box), you’re giving a surprise dose of happiness every single month. Explore our guide to vegan subscription boxes to help you choose!

Handcrafted Pottery

Elevate your gifting game with exquisite, handcrafted vegan pottery pieces. Artisans around the world create unique ceramic works of art that are not only beautiful but also environmentally friendly. These pieces add a touch of rustic elegance to any home, making them the perfect gift for those who appreciate the beauty of sustainable craftsmanship.

Professional-Quality Chef’s Knife

For the culinary connoisseur in your life, a high-quality chef’s knife is an essential luxury. Precision, balance, and durability are the hallmarks of these kitchen tools, ensuring that every culinary creation is a masterpiece. Whether you’re shopping for a home chef or a professional, a chef’s knife is a gift that will be cherished for years to come.

An Almond Cow Plant Milk Maker

What’s an Almond Cow? Only the hottest new kitchen appliance that makes it crazy-easy to make your own nut milk from scratch in moments! This is a perfect gift for a sustainability-advocate or anyone who wants to save money and reduce packaging waste. They can say farewell to single-use milk cartons forever!

A High-Speed Blender

A brand-new high-speed blender (such as a Vitamix) wrapped up with a bow sits high on this list. It’s the gift that can be used almost every day for years to come. A high-speed blender is a godsend, especially for vegans who dream of making the creamiest cashew cheese sauce and most perfectly smooth green smoothies. The price tag keeps many from investing in this themselves, but if you really want to make a friend or loved one squeal, this will do it! Unless they already have one, that is. In that case, read on, dear friend.

A Beautiful Vegan Outerwear Piece

One of the beauties of choosing a cruelty-free lifestyle is that suddenly clothing, shoes, and jackets become a lot more affordable. With leather and wool off the table, shopping might typically take place at stores like Target because they use mostly man-made materials.

But guess what? High-end vegan pieces are out there, and the relative rarity makes them that much more special! Several companies exist that make luxury vegan outerwear that any gal or guy would cherish.

Ethical Jewelry

If you’re going to get your loved one a piece of jewelry, you’ll get infinite bonus points for going the extra mile and getting it from a conscious retailer. I’m talkin’ about a vegan jeweler (yes, they exist!). A great vegan jewelry shop option is Christy Robinson Design (stamped vegan jewelry) and there are lots of makers on Etsy.

Cruelty-Free Beauty Products

Pamper your loved one with a selection of vegan beauty products that are not only cruelty-free but also luxurious. Brands like Fenty Beauty, Tarte Cosmetics, and Too Faced offer a wide range of vegan makeup and skincare items. From silky foundations to shimmering eyeshadows, these products are sure to make any beauty enthusiast smile.

Vegan-Friendly Fragrances

A luxurious scent can make a memorable gift. Many high-end perfume brands have embraced veganism by offering fragrances that exclude animal-derived ingredients and animal testing. Brands that make exclusively vegan perfume are also growing and offer a dazzling array of perfumes that come in beautifully designed bottles. If you want to make the gift extra-special, make your own vegan perfume!

Artisanal Vegan Chocolates

Indulge your loved ones’ taste buds with gourmet vegan chocolates from artisanal chocolatiers. Brands like Hu Chocolate, Raaka Chocolate, and Alter Eco offer a variety of delectable options, from dark chocolate bars to truffles. These vegan chocolates are crafted with care, making them the perfect gift for anyone with a sweet tooth.

Vegan-Friendly Wine and Champagne

Toast to special occasions with vegan-friendly wines and champagnes. Many wineries now produce wine without using animal-derived fining agents, making it easier than ever to find a bottle of exquisite vegan wine or bubbly. Brands like Frey Vineyards and Domaine Carneros offer a wide selection of vegan options that are perfect for celebrations.

A Vegan Meal Delivery or Meal Kit Service

We could all use more delicious home cooked meals with less effort, right? Today there are tons of vegan meal delivery services that could be a wonderful treat for someone special. Some of the services send frozen meals to your doorstep that you can simply heat and eat, while others send recipes with all the pre-measured ingredients so you can follow the instructions and make a dish at home from scratch.

The first is a great option for the busy mama who would give anything for a little more time in life, and the latter is great for the novice chef who is eager to practice home cooking (vegan-style).

A Fun Trip to a Vegan-Friendly Destination (Like Portland)

One of the best gifts one can give is an experience, and travel to a vegan-friendly city is bound to be an amazing one. The memories you’ll share on a trip to a vegan metropolis like Portland, Los Angeles, New York City or Berlin will be unforgettable. Make it extra-special by making reservations at a fancy vegan restaurant and planning a surprise visit to a local animal sanctuary!

If you’re unable to plan the trip yourself, you can give your loved on a certificate to airbnb or their favorite airline so they can book it themselves.

The Ultimate Vegan Getaway

How about a blissful vegan getaway? You can book a stay at an all-vegan resort such as The Stanford Inn By The Sea (in Northern California). Colleen Patrick-Goudreau also hosts annual vegan trips for the most adventurous among us. Others vegan retreats to look out for include: VegNews Vacations and Holistic Holiday at Sea.

A Generous Gift Certificate

A gift card makes a great gift option when you want to splurge on someone special, but don’t know exactly what they like. You can get a gift card to a vegan restaurant, a spa, or one of their favorite shops. Who doesn’t a shopping spree?

Luxury vegan gift options are on the rise, catering to those who want to enjoy the finer things in life while upholding their ethical principles. From designer handbags to sustainable watches, cruelty-free beauty products to artisanal chocolates, there’s a luxurious vegan gift for everyone. By choosing these thoughtful presents, you not only show your appreciation for your loved ones but also support the growing movement toward a more compassionate and sustainable world. So, go ahead and indulge in luxury while staying true to your vegan values – it’s a win-win for all!

The post 16 Luxury Vegan Gift Ideas That Any Herbivore Will Love appeared first on World of Vegan.

About This Easy Vegan Green Bean Casserole

Featuring two pounds of vibrant green beans (fresh or frozen), vegetable broth, cashews transformed into a creamy base, mushrooms, onions, garlic, and a delightful crispy onion topping, this dish is pure decadence on a plate. What’s more, it’s an ideal choice for dinner parties, offering the convenience of advance preparation and refrigeration, ready to be baked when you’re ready to savor it. It’s also a winner for vegan meal prep, with the added bonus of improving in flavor over time.

Crafting this vegan casserole is a breeze. You’ll start by steaming the green beans to perfection. Then, blend vegetable broth, cashews, and spices to create a velvety cashew cream. On the stovetop, craft a roux and introduce the cashew cream, marveling as it thickens into a luscious, creamy sauce. Combine this luxurious sauce with your tender green beans in a casserole dish, pop it in the oven, and get ready to indulge!

Ingredient Notes and Substitutions

Green Beans: The humble green bean takes the spotlight in this delightful casserole. Fresh and vibrant, these green gems add both color and texture to the dish. Following a quick steaming to preserve their crunch and vibrant hue, they become the star of the show. Rich in fiber and essential nutrients, green beans provide a wholesome foundation for this recipe.

Vegetable Broth: Vegetable broth serves as the flavorful liquid base for your Vegan Green Bean Casserole. Whether you opt for store-bought or homemade, it infuses the casserole with a savory essence that ties all the elements together. The vegetable broth also plays a crucial role in creating the luscious cashew cream that bathes the green beans and mushrooms, making each bite a savory delight.

Raw Cashews: cashews are the secret behind the creamy richness of this dish. Blended into a smooth, velvety cashew cream, they offer a dairy-free alternative to traditional cream. Cashews not only bring a luxurious texture but also contribute a hint of nutty flavor to the casserole. Their transformation into cashew cream is a culinary alchemy that elevates the dish.

Mushrooms: Mushrooms add depth and umami to your Vegan Green Bean Casserole. Sautéed alongside onions and garlic, they infuse the dish with a savory richness that’s irresistible. Mushrooms provide an earthy contrast to the bright green beans and create a harmonious balance of flavors.

Vegan Butter: Plant-based butter plays a pivotal role in the creation of a roux—the thickening agent for the casserole’s sauce. As it melts in the pot, it forms the foundation of the roux, helping it to develop its characteristic thickness. Any vegan butter brand will work in this recipe!

Fried Onions: Last but certainly not least, the crispy fried onions crown your Vegan Green Bean Casserole with a delightful crunch and an additional layer of flavor. Whether you use store-bought or homemade crispy fried onions, they provide that iconic finishing touch that makes each serving a savory sensation. These golden, crispy morsels transform the casserole from ordinary to extraordinary, adding an irresistible element of texture and taste.

These key ingredients come together in a culinary symphony to help create the perfect green bean casserole that’s not only delicious but also a wholesome and satisfying addition to your table.

Top Tips

• You can prepare the components like the green beans and mushroom sauce a day in advance for a smoother cooking process, especially when planning for holiday meals and gatherings. When ready, combine into a casserole dish, top with crispy onions, and bake!
• When thickening, keep a close eye on the consistency. The thickening action occurs suddenly, so be ready to switch off the heat once it reaches the right thickness, or you may over-thicken and burn the sauce.
• Don’t skip out on cooling down the green beans. After steaming, make sure to dunk them in an ice-cold bath to prevent them from overcooking and losing that beautiful bright green color.

Prefer Softer Green Beans?

I’ve been hosting vegan Thanksgiving and Friendsgiving gatherings for many years now, and every time we have at least two green bean casseroles made by different people. It’s been fun to see how different they can be, and also how people have vastly different preferences when it comes to their green beans. Some like them super-soft, some like them bright green, firm, and crispy, and others like them somewhere in between.

This recipe makes a casserole with green beans that are still a bit crispy. If you want softer green beans in your casserole, simply steam them for longer! I’d love to hear your favorite way to enjoy green bean casseroles in the comments below. 

More Vegan Thanksgiving Recipes

• Sweet Winter Squash Bisque
• Glazed Seitan Turkey Loaf
• Candied Walnuts
• Vegan Turkey Guide

Print

Vegan Green Bean Casserole

I know, green beans aren’t for everyone. But I personally love them—especially in green bean casseroles at Thanksgiving. In my eyes, the ultimate green bean casserole strikes a balance between too ­soft and too­ crisp green beans, with a nice amount of creamy filling.

Course Side Dish

Cuisine American

Keyword green bean casserole, green beans recipe, vegan casserole, vegan green bean casserole, vegan thanksgiving side dish recipe

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Servings 8

Calories 306kcal

Author Michelle Cehn and Toni Okamoto

Ingredients

• 2 pounds fresh green beans
• 3 cups vegetable broth or equivalent amount of vegetable bouillon and water, divided
• ½ cup raw cashews
• ¼ teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup vegan butter
• 1 small onion diced
• 2 cups button mushrooms sliced or diced
• 4 medium cloves garlic roughly chopped
• ½ cup all-purpose flour
• 2 cups crispy fried onions we use store-bought

Instructions

• To prepare the green beans, wash them, trim the stem ends, cut them in half, place them in a steamer basket, and steam for 7 minutes. Remove the green beans from the steamer, rinse them with ice­-cold water to preserve the green color, and set aside.
• In a high­-powered blender, combine 1 cup of the vegetable broth and the cashews and blend on high until smooth. Blend in the remaining 2 cups of vegetable broth, salt, and pepper and set aside.
• Preheat the oven to 375 degrees F.
• In a large pot over medium­ high heat, melt the vegan butter. Add the onion, mushrooms, and garlic and sauté for 5 minutes, stirring occasionally. Add the flour and whisk to create a roux. Continue to whisk the thickened roux constantly for 3 minutes. Add the broth and cashew mixture and whisk continuously for 2 to 3 minutes, until thickened (thickening will happen fast and suddenly, so be sure to turn off the heat just as the mixture gets thick enough).
• Spoon the green beans and the creamy mixture into a 9 × 13 ­inch baking dish and mix until well combined. Top with an even layer of fried onions and bake for 20-30 minutes.

Video

Nutrition

Calories: 306kcal | Carbohydrates: 26g | Protein: 5g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 2g | Sodium: 638mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 971IU | Vitamin C: 15mg | Calcium: 53mg | Iron: 2mg

This vegan green bean casserole recipe is from The Friendly Vegan Cookbook by Michelle Cehn and Toni Okamoto. Photos by Zhoro Apostolov. This easy vegan Thanksgiving recipe was published with permission from BenBella Books, 2020, all rights reserved.

The post Vegan Green Bean Casserole appeared first on World of Vegan.

The method is very simple. Chop all of the vegetables and herbs and add them to a large baking pan. Toss them to coat with fresh herbs and bake. Simple as that! I really love those “set it and forget it” recipes. These delicious roasted fall vegetables can be used in many ways. Add them to grain bowls, eat them as a side for your lunch or dinner, make a breakfast hash, add them to a salad, your Thanksgiving table, and much, much more. You can even get creative and use them as a pizza topping! I love adding fun ingredients like these to pizza.  

Feel free to substitute some of these veggies for others. You could also use turnips, parsnips, celeriac root, squash, and more, all of which are also very healthy. Shop local if you can! Nothing beats the flavor of fresh, local, seasonal produce. 

Roasted Root Vegetables: A Nutritional Marvel

Root vegetables are chock full of micronutrients and phytochemicals. The dark pigment in beets are powerful antioxidants that can promote heart health, sustained energy, fresh skin, and more. Sweet potatoes and carrots are packed with carotenoids that are fantastic for eye and skin health. Even organic yellow potatoes have a ton of nutrition, boasting more potassium than bananas!

And never underestimate the power of fresh herbs. Thyme is one of the most underrated herbs out there. It’s actually highly medicinal, has antiseptic properties, and has high levels of vitamin A, iron, calcium, and more.

Key Ingredients

This recipe is simple, using ingredients readily available at any grocery store. Here’s what you’ll need:

Yellow Potatoes: With their thin, golden skin and creamy texture, yellow potatoes bring a buttery richness to the dish. When roasted, they develop a crispy exterior that complements the soft interior, creating a perfect balance of textures.

Sweet Potatoes: Characterized by their vibrant orange flesh, sweet potatoes offer a natural sweetness that intensifies during roasting. Their tender consistency and caramelized edges contribute a delightful contrast to the overall medley of flavors.

Beets: With their deep, jewel-toned hue, beets add both visual appeal and a subtle earthiness to the dish. When roasted, their natural sugars caramelize, creating a sweet and tender result that complements the savory notes of other vegetables.

Carrots: Sliced into disks, carrots bring a natural sweetness and a satisfying crunch to the dish. Roasting enhances its inherent sweetness while maintaining a slightly firm texture, contributing to the overall diversity of flavors and textures.

Red Onions: When sliced and roasted, red onions provide a mild sweetness and a beautiful burst of color. Their layers separate and caramelize, adding a touch of savory complexity to the dish.

Garlic: Roughly chopped and roasted, garlic infuses the dish with a robust, savory flavor. As it roasts, garlic becomes mellow and aromatic, enhancing the overall richness of the vegetable ensemble.

Fresh Rosemary: When finely chopped, rosemary imparts a fragrant and earthy aroma to the vegetables. Its piney and citrusy notes elevate the dish, adding a refreshing herbal dimension to the overall flavor profile.

Fresh Thyme: When fresh thyme is finely chopped, it contributes a subtle, herby essence to the vegetables. With its slightly peppery and lemony undertones, thyme complements the other flavors while bringing a hint of freshness to each bite.

Coconut Oil: Melted coconut oil imparts a delicate tropical flavor to the vegetables. Its light sweetness enhances the natural sugars in the fall vegetables, adding a unique and delightful twist to the dish.

How To Make This Recipe

This roasted fall vegetable medley is so easy and simple! After you’ve chopped your vegetables, you’ve done most of the work! All you have to do after that is wait and smell the amazing aroma as your root vegetables roast and caramelize to perfection!

Prep Your Vegetables

Begin by preheating your oven to 400 degrees F and lining a baking tray with parchment paper for easy cleanup.

Next, chop all the vegetables to your desired size and arrange them evenly on the prepared baking pan. You can choose to peel the vegetables, but I often keep the skin on for an extra boost of fiber and nutrients.

Season Your Vegetables

Sprinkle the fresh herbs, coconut oil, salt, and pepper over the vegetables, giving everything a good toss to ensure an even coating.

Roast Your Vegetables

Position the pan on the bottom rack of the oven and let the vegetables bake for 20 minutes. After this initial bake, flip the veggies to ensure uniform cooking and continue baking for an additional 15 minutes.

Serve Your Dish!

Once perfectly roasted, remove the pan from the oven. Serve the vegetables immediately for a delicious side dish, or allow them to cool before storing them in the fridge for convenient meal prep. Enjoy the delightful flavors of your roasted root vegetables!

Serving Suggestions

These roasted fall vegetables make for a perfect side dish to any holiday dinner table. Serve them alongside your favorite centerpiece like this Mushroom Wellington, Shepherd’s Pie, or this Stuffed Acorn Squash. Don’t forget the mashed potatoes and gravy, plus a big slice of pumpkin pie! Check out our Vegan Thanksgiving Guide for more holiday inspiration!

Need more veggies in your weekly rotation? Pair it with a creamy Tomato Soup, Pasta with Vegan Meatballs, or Mushroom Ravioli.

Storage and Reheating

Allow the roasted fall vegetables to cool to room temperature before transferring them to an airtight container. Refrigerate promptly, and they can be stored for up to 3-4 days.

For extended storage time, you can freeze your veggies. Place them in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. They can be stored in the freezer for up to 2-3 months. Keep in mind that freezing can change the texture of the vegetables.

When ready to enjoy again, reheat the roasted fall vegetables in an oven or toaster oven for the best results. This will help them regain their crispiness and enhance their flavor.

More Fantastic Fall Recipes

Fall is a great season for enjoying fresh vegetables! Here are some other great vegetable recipes:

• These Fall Stuffed Sweet Potatoes are so healthy and perfect on a crisp fall day.
• Make this Vegan Pesto Gnocchi & Roasted Veggies recipe for a hearty, earthy, and filling meal.
• This Vegan Green Bean Casserole is so comforting! Cashews, broth, and plant-based butter add so much richness without any dairy!
• This Vegetarian Stuffed Acorn Squash is so fun to prep and make. It is so colorful and delicious!
• This Arugula Salad With Butternut Squash is so fresh and hearty. You’ll absolutely love the green dressing!

Print

Roasted Fall Vegetables

There are endless ways to prepare fall veggies, and if you’re looking to up your nutrition and eat the rainbow, these roasted root vegetables are a great way to enjoy eating your veggies! 

Course dinner, Side

Cuisine American

Keyword how to roast vegetables, roasted root vegetables, roasted vegetables

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 6

Calories 141kcal

Author World of Vegan

Ingredients

• 2 cups yellow potatoes diced into medium chunks
• 1½ cups sweet potatoes diced into medium chunks
• 1½ cups beets diced into medium chunks
• 1 cup carrots sliced into disks
• ½ cup red onion sliced
• 2 cloves garlic roughly chopped
• 1 tablespoon fresh rosemary finely chopped
• 1 tablespoon fresh thyme finely chopped
• 1 tablespoon coconut oil melted
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions

• Preheat your oven to 400 degrees F. Line a baking tray with parchment paper.
• Chop all of the veggies and place them on the baking pan. You’re welcome to peel them first, but I usually leave the skin on mine because I like the adder fiber and nutrients.
• Add the fresh herbs, coconut oil, salt, and pepper. Toss to coat the veggies.
• Place the pan on the bottom rack and bake for 20 minutes. Flip the veggies and bake for another 15 minutes.
• Remove them from the oven and serve immediately, or cool them down and store in the fridge for meal prep. Enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 453mg | Potassium: 658mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8360IU | Vitamin C: 23mg | Calcium: 44mg | Iron: 1mg

Photos by Amanda McGillicuddy, copyright of World of Vegan, all rights reserved.

The post Roasted Fall Vegetables appeared first on World of Vegan.

Whether they’re from USPS, UPS, FedEx, Amazon, Doordash, Grubhub, or any other delivery service, these individuals work tirelessly to ensure our packages reach us during this bustling time of year.

In recent years, a heartwarming trend has gained momentum – the idea of creating holiday snack carts for delivery workers. This simple yet profoundly meaningful gesture allows us to express our appreciation, make them feel valued, and spread a little random act of kindness during the holiday season.

The Spirit of the Holidays

The holiday season is synonymous with warmth, compassion, and the spirit of giving. It’s a time when people come together to celebrate love, unity, and the joy of sharing.

By extending our gratitude to the hardworking delivery workers who ensure our gifts and parcels reach their destinations, we embrace the true spirit of the holidays. This tradition embodies the values of empathy, community, and thoughtfulness that define this time of year.

Here are a few reasons why this annual tradition is a beautiful idea:

Expressing Gratitude: The holiday season offers the perfect opportunity to express our gratitude to the dedicated individuals who work diligently to deliver our packages. A small act of kindness can go a long way in brightening their day and reminding them that their efforts are appreciated.

Fostering a Sense of Community: Creating treat baskets encourages a sense of community and goodwill. It’s a wonderful way for neighbors and communities to unite, showing that we care for the people who work tirelessly to serve us.

Spreading Joy: A simple treat or snack can bring a smile to someone’s face. By leaving out snacks, drinks, or small gifts, we can spread an extra dose of holiday joy to those who deserve it.

Providing Vegan and Inclusive Options: In a world where dietary choices are diverse, including vegan snacks ensures that everyone can enjoy a little something special.

Printable Thank You Sign for Delivery Workers

With our printable thank you sign for delivery workers, it’s easy to set up and customize your own snack station to spread joy this season. Simply print it off, hang it on your snack cart. You can also attach it to a clipboard or cutting board and set it on a small table next to a snack basket.

Creating a Holiday Snack Cart (or Basket)

Choose a Convenient Location: Select a visible and easily accessible spot near your front door where you can place your treat basket or cart. Ensure that it won’t obstruct the delivery worker’s path.

Pick a Basket or Snack Cart: We used this this white snack cart on wheels, but you can use any cart, small shelves, or a basket set on a small table by your door.

Stock Up on Treats: Gather an array of snacks, sweets, fresh fruit, drinks, or small gifts. When selecting snacks, consider vegan options to ensure inclusivity.

Some great options include:

• vegan cookies
• packed baked goods
• dairy-free chocolates (or chocolate bark)
• vegan candy
• trail mix
• fresh fruit (apples, oranges, bananas, persimmons)
• small soy candles
• other small gift items
• envelopes with $5 – $10 gift cards or cash inside

Decorate Your Basket or Cart: Get creative with the presentation. Decorate your basket or cart with festive holiday decorations, twinkling lights, and a cheerful sign that warmly invites delivery workers to help themselves.

Attach a Thank You Sign: Secure this heartfelt thank you sign to your snack cart or basket. This note serves as a token of your appreciation, letting delivery workers know that these treats are for them as a symbol of gratitude. Without the sign, they may feel hesitant to take a treat.

If all of the items are vegan, be sure to add a “100% Vegan” note so your vegan visitors know they are considered and welcome to enjoy the treats!

Maintain Regular Stock: Make it a daily or weekly tradition to refill the basket or cart with fresh treats to ensure that every delivery worker gets a chance to enjoy a little something special.

How to Make Your Own Treat Bags

Creating custom treat bags adds an extra layer of thoughtfulness and personalization to the act of spreading holiday cheer to delivery workers. When you craft your own treat bags, it’s an opportunity to make a personal connection, even if you never meet the recipients face to face.

Crafting your own treat bags allows you to pay attention to the smallest details, from choosing ribbon colors to writing heartfelt thank you tags or notes. Overall, making treat bags adds an element of charm and thoughtfulness to your gesture of kindness. The effort and creativity you invest in each gift demonstrates your genuine care and appreciation.

These personalized tokens of appreciation can brighten the holiday season for both the recipients and the givers, leaving a lasting impact and a warm memory of kindness shared.

Gather Your Supplies

If you’re making your own treat bags, you’ll need small plastic treat bags, an assortment of vegan snacks, colorful ribbon or twine, and thank you tags.

Here’s what we used:

• Cellophane Treat Bags with Snowflakes
• Heart-Shaped Thank You Tags
• Vegan Soft Baked Cookies and Trail Mix from the brand Back to Nature

Assemble Your Snacks and Treats

If you’re making your own treat bags, carefully fill each bag with an assortment of treats. This could be vegan cookies, trail mix, or dairy-free chocolates.

Use ribbon or twine to attach a thank you tag to each bag to convey your appreciation in a more personal way. Tie a beautiful bow to secure it closed and make it extra festive.

Arrange these custom treat bags in your snack cart or basket, making them easily accessible for delivery workers to grab on their way.

If You’re a Parent—Involve Your Kids!

One of the most beautiful aspects of the holiday season is the opportunity it presents to teach our children the values of kindness, empathy, and giving back. Involving kids in the process of creating thoughtful gifts for delivery workers is an excellent way to impart these important life lessons.

Spread Kindness All Season Long

The holiday treat cart trend for delivery workers embodies the essence of the holiday season – kindness, appreciation, and sharing. By creating a welcoming display filled with vegan snacks and treats, you can make a meaningful impact on the lives of those who tirelessly ensure our packages arrive on time during this festive season.

Let us unite as a community to show our gratitude and illuminate the holiday season for our delivery heroes. In doing so, we uphold the true spirit of the holidays and make it a time of joy, love, and generosity for all.

The post Spread Holiday Cheer with Snack Carts for Delivery Workers appeared first on World of Vegan.