This rustic stew, brimming with eggplant, zucchini, bell peppers, and tomatoes, offers deeply flavorful notes enriched with olive oil, garlic, and a medley of fresh herbs. It’s a dish that rewards patience, making it perfect for a relaxed weekend cooking session.

Ratatouille’s charm lies in its versatility. Serve it as a hearty main alongside quinoa or polenta fries, or let it shine as a rich topping on crisp crostini, complemented by a dollop of vegan ricotta. But why stop there? Explore its potential by tucking it into a warm pita with a drizzle of tahini or dollop of hummus for a Mediterranean-inspired wrap. You can use it as a robust filling for vegan lasagna, layered with plant-based béchamel sauce. Stirring it into pasta for a quick, nutritious meal, perhaps with a sprinkle of nutritional yeast or vegan parmesan, is another excellent choice!

Every bite of this ratatouille brings a taste of southern France right to your kitchen. Next up, we’ll guide you through making this delightful dish. From choosing the best vegetables to simmering them to perfection, we’ll cover all the essentials. Gather your ingredients and let’s start.

Here’s to a dish that’s as much about enjoying the flavors as it is about celebrating the essence of French cooking. Bon appétit!

Why You Should Make This Ratatouille

Thinking about trying this classic ratatouille recipe? You’re in for an amazing experience. This dish is more than a simple medley of vegetables; it’s an explosion of flavor and a feast for the eyes. Let’s explore more reasons why you’ll fall in love with this ratatouille!

• Full of Flavor: Savor the rich layer of flavors in each bite of our ratatouille. With a balanced blend of garlic, tomato sauce, olive oil, and fresh herbs, each vegetable shines, offering a depth of flavor that’s both comforting and sophisticated.
• Versatility at Its Best: Ratatouille is a chameleon in the kitchen. Perfect as a main dish, a colorful side, or a unique addition to meals, it pairs wonderfully with grains, shines as a topping on bread, and can even be a flavorful filling for sandwiches or lasagna.
• Meal Prep Friendly: Ideal for those busy weeks, ratatouille is a make-ahead marvel. It tastes even better the next day, making it a smart, delicious choice for meal planning and quick dinners.
• A Touch of French Cuisine: Experience the joy of French cooking with this authentic Provence-inspired dish. Ratatouille brings the essence of French culinary tradition to your table, no passport required!
• Naturally Inclusive: Embracing a range of dietary needs, this ratatouille is vegetarian, vegan, and free from gluten, soy, and nuts. It’s a wholesome dish that everyone can enjoy, whether at a large gathering or a quiet meal at home.
• Simple Ingredients, Incredible Outcome: Who knew simplicity could taste so exceptionally good? Common vegetables and pantry staples unite to create an beautiful dish. Ratatouille proves that you don’t need fancy ingredients to enjoy a truly remarkable meal.

Essential Ingredients

These key ingredients all work together to create a beautiful, cozy ratatouille. Let’s go over some of them, as well as offer some substitutions.

Red Onion: Adds a mild, slightly sweet flavor that enhances the overall savoriness of the dish. If you don’t have red onions, yellow onions make a good substitute, offering a similar texture but a slightly stronger flavor.

Tomato Sauce: Acts as the base of the ratatouille, providing moisture and a rich, tangy taste. If tomato sauce isn’t available, crushed tomatoes, tomato puree, or even a good quality marinara sauce can be used as alternatives.

Eggplant: Brings a unique, hearty texture to the ratatouille, absorbing flavors beautifully.

Zucchini: Offers a light, slightly sweet flavor and a tender texture. In case zucchini is not available, summer squash is a great alternative, as it has a similar texture and flavor profile.

Red Bell Peppers: Provide a sweet and slightly earthy flavor, adding a pop of color and crunch.

Plum Tomatoes: These are less watery and more flavorful than other varieties, making them perfect for ratatouille. If plum tomatoes aren’t available, any other fresh, ripe tomatoes will do, though they may release more liquid into the dish.

Fresh Thyme: This herb adds a subtle, earthy flavor that complements the vegetables.

Lemon, for Garnish: Adds a fresh, zesty finish to the dish, brightening up the flavors in the dish.

How To Make Vegan Ratatouille

Making this vegan ratatouille is a labor of love that offers amazing aromas, and fun assembly of all the vegetables. Here’s how we make it!

Start by Preheating Your Oven: Set it to 350 degrees Fahrenheit to ensure it’s ready for baking.

Step One: Prepare the Sauce. In a saucepan, heat some olive oil over medium heat. Add finely chopped garlic and half a head of finely sliced red onion. Cook them together until the onion is soft and translucent, about 2 minutes.

Step Two: Simmer the Tomato Base. Pour in the tomato passata or tomato sauce. Season the mixture with salt and pepper to taste. Allow it to simmer gently for 3-4 minutes. During the last minute, stir in the leaves from a sprig of fresh thyme. This sauce will serve as the flavorful foundation of your ratatouille.

Step Three: Slice Your Vegetables. Thinly slice the eggplant, zucchini, red bell peppers, and plum tomatoes. Aim for slices about a fifth of an inch thick, or thinner if preferred.

Step Four: Assemble the Ratatouille. Arrange the vegetable slices in the casserole dish in an overlapping circular pattern. This not only ensures even cooking but also makes for an aesthetically pleasing presentation. Season the arranged vegetables lightly with salt and pepper.

Step Five: Bake the Ratatouille. Place the casserole dish in the preheated oven and bake for 30-40 minutes. The vegetables should be tender and the flavors well combined.

Garnish and Serve: Once done, remove from the oven and garnish with fresh lemon slices and a sprig of thyme. Your ratatouille is now ready to be enjoyed!

Helpful Tips For Making Perfect Ratatouille

Ready to turn your ratatouille into a masterpiece? These helpful tips will elevate your cooking experience, ensuring your dish is as beautiful as it is delicious. Let’s go over some culinary secrets that will make your ratatouille stand out both in flavor and presentation.

• The Art of Vegetable Slicing: Thin, consistent slices are key. Use a sharp knife or a mandoline for uniform thickness. This not only ensures even cooking but also makes layering easier and more aesthetically pleasing.
• Creating a Beautiful Swirl: Start by placing one slice of each vegetable (eggplant, zucchini, bell pepper, tomato) in the pan, slightly overlapping the last. Continue this pattern around the edge of the pan. Once the outer circle is complete, start a new circle inside, following the same pattern. The goal is to fill the pan with a spiral of beautifully arranged vegetables. This technique, while simple, adds an elegant touch to your dish.
• Layering for Flavor: Before arranging your veggies, spread the tomato sauce evenly on the bottom of the pan. This creates a flavorful base and prevents sticking. Sprinkle some fresh herbs over the sauce for an extra burst of flavor.
• Season as You Go: Lightly season each layer of vegetables with salt, pepper, and additional herbs. This ensures every bite is infused with flavor.
• Slow and Low Cooking: Ratatouille benefits from slow, gentle cooking. This allows the flavors to meld and the vegetables to become tender without losing their shape. Be patient and keep the heat at a medium-low setting.
• Letting It Rest: Once out of the oven, give your vegan ratatouille a few minutes to settle. This rest period allows the juices to redistribute, making it even more flavorful.

How To Serve

When it comes to serving your homemade ratatouille, the possibilities are as varied as they are delicious. This versatile dish shines whether served warm or at room temperature, making it a fantastic choice for any occasion.

For a classic touch, plate it alongside a serving of creamy polenta or a bed of fluffy couscous, allowing these grains to soak up the rich flavors of the stew. If you’re leaning towards a more casual, hands-on experience, consider spooning it over toasted slices of crusty bread, perhaps with a smear of vegan ricotta.

Ratatouille also makes a superb accompaniment to grilled tofu or seitan, offering a colorful and flavorful contrast. For those special gatherings, you can elevate your presentation by topping the ratatouille with a sprinkle of fresh basil or a drizzle of balsamic glaze, turning the humble stew into an elegant entrée. No matter how you choose to serve it, ratatouille brings a touch of Provençal charm to your table, promising a meal that’s as satisfying as it is nutritious.

How To Store Leftovers

Storing leftovers of your delicious vegan ratatouille is easy! Ratatouille keeps well in the refrigerator and often tastes even better the next day, as the flavors have more time to meld. To properly store it, let the ratatouille cool to room temperature first. Then, transfer it into an airtight container and place it in the refrigerator. It will stay fresh and tasty for up to 4-5 days.

If you find yourself with a larger batch, ratatouille also freezes beautifully. Spoon the cooled stew into a freezer-safe container, leaving a little space at the top as the contents will expand when frozen.

Label the containers with the date, and you can enjoy your ratatouille for up to three months. When you’re ready to eat it, simply thaw it in the refrigerator overnight and then reheat it on the stove over low heat to restore its warmth and flavors.

FAQs

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Vegan Ratatouille

This fresh vegan ratatouille dish will take you to a sunny day in the Mediterranean and remind you of why we love these simple ingredients so much!

Course Main Course, Side Dish

Cuisine French, Italian, Mediterranean

Keyword ratatouille, ratatouille recipe, vegan french dish, vegan Mediterranean dish, vegan ratatouille

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Total Time 55 minutes minutes

Servings 4

Calories 129kcal

Author World of Vegan

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic minced
• 2 heads red onion finely sliced
• 2½ cups tomato passata or tomato sauce
• 1 medium-sized eggplant
• 1 medium-sized zucchini
• 2 red bell peppers
• 2 plum tomatoes
• A few sprigs of fresh thyme
• Salt & pepper to taste
• 2 slices lemon for garnish

Instructions

• Preheat oven to 350 degrees Fahrenheit. 
• In a saucepan, add olive oil and cook the finely chopped garlic with half a head of red onion (finely sliced).
• After 2 minutes, add the tomato passata (or tomato sauce) and season with salt and pepper.
• Let the sauce simmer for 3-4 minutes and add the little leaves from a sprig of fresh thyme. This will be your base for the ratatouille.
• Spread the sauce evenly on the bottom of a round casserole dish.
• Slice the vegetables very thin, about a fifth of an inch, or even thinner if desired.
• Arrange sliced vegetables in circles as shown in the photo and season with salt and pepper. 
• Cook in the oven at 350 Fahrenheit for 30-40 minutes.
• Garnish with fresh lemon slices and a sprig of thyme, and enjoy!

Nutrition

Calories: 129kcal | Carbohydrates: 22g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 736mg | Potassium: 1056mg | Fiber: 8g | Sugar: 14g | Vitamin A: 2909IU | Vitamin C: 105mg | Calcium: 51mg | Iron: 2mg

The post Vegan Ratatouille appeared first on World of Vegan.

The slow-browned red onions, infused with balsamic vinegar and aromatic herbs, create a depth of flavor that’s both comforting and sophisticated. The broth, seasoned to perfection, forms the soul-warming base, while the optional layer of melted vegan cheese adds that quintessential French Onion flair.

We love making plant-based dishes that everyone can savor and enjoy and this french onion soup is no exception. If you need more amazing vegan soup recipes, check out our Creamy Tomato Soup, Vegan Potato Leek Soup, Vegan Asparagus and Mushroom Soup, and Vegan Potato Soup!

Prepare to be amazed by the extraordinary taste packed into every spoonful!

Why You Should Make This Vegan French Onion Soup

This Vegan French Onion Soup is a masterpiece of simplicity and flavor. Crafted with care, this recipe offers more than just a tasty meal; it’s a versatile addition to your weekly routine! Here’s why you shouldn’t miss the opportunity to create this delectable dish:

• Dairy-Free: Enjoy the richness of classic French Onion Soup without a hint of dairy. Our vegan rendition ensures a luscious, creamy experience, perfect for those seeking a dairy-free alternative.
• Nut-Free and Soy-Free: Catering to various dietary preferences, this recipe is both nut-free and soy-free, making it accessible to a wide range of individuals with different allergies or dietary restrictions.
• Easy-to-Make: Impress your taste buds without the hassle. This recipe combines simplicity with sophistication, proving that gourmet plant-based meals can be both accessible and easy to prepare.
• Budget-Friendly: This soup, in particular, is so easy and affordable to make. Onions are one of the cheapest vegetables and probably one of the most long-lasting ones too! You can score a big bunch of onions for just a few dollars and they will last for weeks if you store them in a dark and dry cupboard. Onions for the win!
• Cozy Day Comfort: Picture a cozy day inside, rain tapping on the windows, or snow falling gently outside. Our Vegan French Onion Soup is the ideal companion for such moments, wrapping you in warmth and culinary bliss.

Essential Ingredients

All you need are 7 simple ingredients to create this cozy meal!

• Red Onions: Thinly sliced and playing the starring role, red onions bring a robust, slightly sweet flavor to the soup. As they caramelize in olive oil, they add complexity and depth, setting the stage for the soup’s signature taste. Feel free to swap with yellow or white onions as needed.
• Balsamic Vinegar: Introducing a delicate balance of acidity and sweetness, balsamic vinegar complements the natural sugars in the onions. Sherry vinegar or red wine vinegar also add tons of flavor and depth. For a different complexity and acidity, try dry white wine.
• Bay Leaf: Contributing a fragrant and earthy note, the bay leaf infuses the broth with a distinct aroma. Its role is to add a layer of complexity to the flavor profile, elevating the overall sensory experience of the soup.
• Dried Oregano: Bringing herbaceous and savory undertones, dried oregano enriches the overall seasoning of the soup.
• Vegetable Broth: Serving as the hearty foundation of the soup, vegetable broth brings a savory depth to the dish. Opt for low-sodium options as needed or use an equivalent amount of vegetable bouillon with water.
• Toasted Rustic Bread Slices or Vegan Croutons: Adds a lovely crunchy element to each bite! Go for croutons for convenience or make a delicious rustic bread like this spelt bread or rosemary beer bread.
• Vegan Cheese: Optional but indulgent, melted vegan cheese adds a creamy and savory layer to the soup.
• Sprigs of Thyme (or other Fresh Herbs): Used as a final garnish, sprigs of thyme or other fresh herbs add a touch of brightness and freshness.

How To Make This Recipe

Whipping up our Vegan French Onion Soup is a breeze! Simple steps and familiar ingredients make you the master of this delightful, cozy creation in the comfort of your own kitchen.

Step 1: Heat olive oil in a large soup pot over medium heat. Add sliced onions and brown for 15-20 minutes, stirring every 2-3 minutes.

Step 2: Stir in balsamic vinegar, bay leaf, and dried oregano. Cook for an additional 5 minutes.

Step 3: Add vegetable broth, and season with salt and pepper. Bring to a boil for 5 minutes.

Step 4: Ladle into oven-proof bowls, add croutons or toasted rustic bread and sprinkle with vegan cheese.

Easy Broiling Tips for Perfect Vegan Onion Soup

Broiling is the finishing touch that turns our Vegan French Onion Soup into a melty masterpiece. To broil, set your oven to the broil setting and place those cheesy bowls on the top rack. It’s like giving your soup a quick tanning session—the high heat makes the vegan cheese bubble and turn golden brown.

This not only makes your soup look inviting but also adds a delightful crunch to the bread. Keep an eye on it to avoid any burnt surprises—we’re aiming for golden perfection! Broiling is the secret sauce that transforms a tasty soup into a visually appealing and utterly scrumptious dream.

Once broiled, garnish with a sprig of thyme and serve hot.

Expert Tips

• Achieve the perfect caramelization by allowing the onions to brown slowly, stirring every 2-3 minutes. This patient approach enhances the natural sweetness and depth of flavor.
• Experiment with different vegan cheese varieties for a unique twist. From melty mozzarella to tangy cheddar, the choice of cheese can elevate the taste and texture of your soup. Check out our vegan cheese guide and our vegan cheese slices guide for some great options!

How To Serve

• For an elegant presentation, use oven-proof bowls to broil the soup with the cheese-topped bread. This ensures a delightful blend of textures and flavors in every spoonful.
• Customize each serving by adjusting the amount of vegan cheese. Whether you prefer a lightly covered layer or a decadent cheese blanket, tailor it to your taste. Or feel free to change up the toppings if vegan cheese isn’t your thing! From the classic croutons to some more fancy ones like hemp seeds. But we can’t forget the best topping of all, nutritional yeast! It just makes everything better!
• Bulk up the veggies. Another amazing way to make this soup even more healthy and nutritious is by adding any veggie you like or have on hand. Some chopped carrots or celery would be great!

How To Store

• Refrigerate leftover soup in airtight containers for up to 3-4 days. Reheat gently on the stovetop to maintain the soup’s rich flavor and consistency.
• If freezing, do so without the bread and cheese. Thaw in the refrigerator overnight and add fresh bread and cheese when reheating for optimal taste and texture.

Vegan French Onion Soup FAQs

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Vegan French Onion Soup

Warm up this season with some delicious vegan french onion soup. This soup is scrumptious as is, but if you have a slice of vegan cheese on hand feel free to melt it on top of the soup for that classic French Onion flair. Just pop it on top of an oven-friendly bowl of the soup and broil for 1-2 minutes until the cheese melts. Yum!

Course Main Course, Soup

Cuisine French

Keyword french onion soup recipe, vegan french onion soup

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 4

Calories 203kcal

Author World of Vegan

Ingredients

• 2 tablespoons olive oil
• 5 medium-sized red onions peeled and thinly sliced
• 1 tablespoon balsamic vinegar
• 1 bay leaf
• 1 tablespoon dried oregano
• 5 cups vegetable broth or equivalent amount of vegan bouillon and water
• salt to taste
• black pepper to taste
• toasted rustic bread slices or vegan croutons to taste
• vegan cheese to taste, optional
• sprigs of thyme (or other fresh herbs) to garnish, optional

Instructions

• In a large soup pot over medium heat, add in olive oil, allow to heat, and then add the sliced onions. Allow onions to brown for about 15 to 20 mins, stirring occasionally (every 2-3 minutes).
• Add the balsamic vinegar and bay leaf and dried oregano. Keep stirring and cook for another 5 mins.
• Add the vegetable broth and season with salt and pepper to taste. Let it boil for 5 mins.
• Ladle into oven-proof serving bowls, add a handful of croutons or a slice of toasted rustic bread to each bowl, and sprinkle with vegan cheese (allowing the cheese to cover most of the bread and some of the soup, so the soup can still peek through).
• Broil in the oven (with a cookie sheet below them to catch anything that drips) until the cheese is melted. Garnish with a sprig of thyme and and serve hot.

Notes

Want to add melted cheese on top, like classic french onion soup? Serve in an oven-proof bowl, top with your favorite vegan cheese slices, and broil for a minute or two just until cheese melts.  

Nutrition

Calories: 203kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1382mg | Potassium: 221mg | Fiber: 4g | Sugar: 9g | Vitamin A: 651IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 1mg

The post Vegan French Onion Soup appeared first on World of Vegan.

Instead of making a chocolate ganache filling that requires heating heavy whipping cream on a stovetop, this recipe uses silken tofu, which blends beautifully into a creamy and velvety filling. I’ve used this technique before to make chocolate mousse and vegan pudding!

Are you up for the no-bake pie challenge? It’s the easiest and most delicious chocolate pie you’ll ever make. No tricky techniques or steps and it involves a blender, a microwave, and a fridge. Doesn’t get easier than that! You have to try it!

Ingredients Needed and Substitutions

This chocolate pudding pie is made with a secret ingredient—silken tofu! You can’t taste the tofu at all, but you’re left with a creamy pudding-like consistency without needing to prepare a packet of instant pudding or whip heavy cream. With just a few extra ingredients, this pie is a snap to make!

Dairy-Free Semisweet Chocolate Chips

Opt for high-quality vegan semisweet chocolate chips to ensure a rich and indulgent chocolate flavor.

Silken Tofu

Select a 14-ounce block of silken tofu, also known as “soft” tofu. Ensure it is well-drained to achieve a smooth and creamy texture in the pie filling. Silken tofu contributes to the pie’s velvety consistency.

Vanilla Extract

Use pure vanilla extract to enhance the overall flavor of the chocolate pie.

Graham Cracker Pie Crust

Choose a pre-made vegan graham cracker pie crust for convenience or prepare your own using vegan graham crackers and plant-based butter. Crumble them together and press it tightly at the bottom of the pan. Ensure the crust is firm and well-set to support the creamy filling.

How To Make This Easy No Bake Chocolate Pie

For the Pie

In a small microwave-safe bowl, heat the chocolate chips for 45 seconds, stirring with a fork until smooth. If the chocolate remains lumpy, microwave in 20-second intervals, stirring in between, or use a double boiler for an alternative melting method.

Blend the melted chocolate, tofu, and vanilla in a blender or food processor until creamy, then pour the mixture into the pie crust and freeze for 30 minutes until the filling solidifies.

The pie can be refrigerated for up to 5 days.

For the Coconut Whipped Cream

Refrigerate a can of coconut milk overnight or for at least 6 hours. Once chilled, the milk and water will have separated. Remove the lid and pour out the water (which can be saved for a smoothie). In the bowl of an electric mixer, whisk the solidified coconut milk, vanilla, and powdered sugar on high for 5 minutes until fluffy. Alternatively, use a hand whisk if an electric mixer is unavailable. Serve immediately.

Topping Ideas

To top off this no-bake chocolate pie you can make this delicious coconut whipped cream. It compliments the intense chocolate flavor of the pie perfectly. Or use any store-bought vegan whipped cream you prefer.

Want to change it up? Try these other tasty toppings:

• Coconut yogurt. Another great idea if you don’t want to work extra for the topping cream, is to top it with very thick and fatty coconut yogurt and drizzle a bit of maple syrup on top.
• Dust with cocoa powder. Light dust the top with cocoa powder using a fine sieve for an extra layer of chocolate goodness.
• Chocolate shavings. use a vegetable peeler to create delicate chocolate shavings for an elegant garnish.
• Chopped nuts. Sprinkle with chopped nuts such as almonds, pecans, or hazelnuts for added crunch.
• Edible flowers. Decorate with edible flowers for a visually stunning and whimsical touch.

Frequently Asked Questions

More No Bake Dessert Recipes

• Raw Chocolate Peanut Butter Slices
• Vegan Strawberry Shortcake
• Super-Easy Vegan Birthday Cake
• Silken Chocolate Pudding

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No-Bake Chocolate Pie with Graham Cracker Crust

This no-bake chocolate pie is one of the easiest I’ve ever made. There are only four ingredients, and all of them can be snapped up at your local grocery store. For vegan chocolate chips, look at the ingredients and make sure they don’t say “contains milk.” I usually buy Trader Joe’s or Guittard semisweet chocolate chips. For the pie crust, Keebler’s graham-cracker crust is accidentally vegan and is a good bet.

Course Dessert

Cuisine American

Keyword dairy-free chocolate pie, no bake chocolate pie with graham cracker crust, no-bake chocolate pie, vegan chocolate pie

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 1 Pie

Calories 894kcal

Author Toni Okamoto

Ingredients

For the pie:

• 1 12-ounce bag dairy-free semisweet chocolate chips
• 1 14-ounce block silken tofu drained (also called “soft” tofu)
• 2 teaspoons vanilla extract
• 1 vegan graham cracker pie crust

For the coconut whipped cream:

• 1 13.5-ounce can full-fat coconut milk
• 1 teaspoon vanilla extract
• 3 teaspoons powdered sugar

Instructions

For the Pie:

• In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth. Alternatively, melt using a double boiler.
• In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.
• Pour the tofu-chocolate mixture into the piecrust and place in the freezer for 30 minutes or until the filling solidifies. The pie can be stored in the refrigerator for up to 5 days.

For the Coconut Milk:

• Place the can of coconut milk in the refrigerator and let it sit overnight or for at least 6 hours.
• After the coconut milk is completely chilled, the milk and water should have separated. Remove the lid and pour out the water. (You can save it for a smoothie.)
• In the bowl of an electric mixer, whisk the solidified coconut milk, vanilla, and powdered sugar on high for 5 minutes or until the mixture is fluffy. (If you don’t have an electric mixer, a hand whisk will also work.) Serve Immediately.

Notes

Storage: Cover and store in the fridge for up to 5 days.

Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months. Let it thaw overnight in the refrigerator.

Toni’s Tips:

• If you don’t have a graham-cracker pie crust handy, you can crumble your favorite cookies or graham crackers and pack them tightly into the bottom of an 8-inch pie dish. Then pour the tofu-chocolate mixture on top of the crumbs and place the pie in the freezer.
• Avoid using coconut milk with guar gum because it prevents the milk from solidifying. If you can’t find one that is full-fat and doesn’t have guar gum, coconut cream also works.

Testers’ Tip: “To make your own pie crust, use a sleeve of vegan graham crackers, which has roughly ten, and pulse them in a blender or food processor until they crumble. Add ½ cup vegan butter to the blender or food processor and blend together. Using your fingers, press the graham cracker mixture into the baking sheet.” —Lisa K. from New Orleans, LA

Nutrition

Calories: 894kcal | Carbohydrates: 120g | Protein: 9g | Fat: 43g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 29g | Sodium: 802mg | Potassium: 214mg | Fiber: 3g | Sugar: 33g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 52mg | Iron: 5mg

About The Cookbook

The Plant-Based on a Budget cookbook is a must! It’s one of those cookbooks that will end up on your kitchen counter and never make it to the shelves. The idea behind it is to help you save money while eating a healthy plant-based diet. Pretty amazing, right? You’ll find so many staple recipes here like broccoli soup, 3 bean salad, and blueberry muffins. 

Toni Okamoto is the budget eating guru. She has been sharing delicious tips and recipes on her blog for years and this is already her second cookbook. You can also find her alongside World of Vegan founder Michelle Cehn in the Plant-Powered People Podcast, so go have a listen!

If you want to get your own copy of this book find it here.

This no-bake vegan chocolate pie recipe was excerpted from Plant-Based On a Budget by Toni Okamoto, BenBella Books, 2019. Photos by Jenny Love.

The post No-Bake Chocolate Pie with Graham Cracker Crust appeared first on World of Vegan.

Whether you are working with a budget as modest as $10 or as generous as $500, whether your recipient is an avid meat lover or a dedicated herbivore, whether you are selecting a gift for a 5-year-old or a centenarian, our guide is here to serve as your compass, guiding you towards thoughtful and meaningful gifts imbued with compassion and purpose.

These gift ideas are versatile and suitable for any occasion—be it the holiday season, Christmas, Hanukkah, a birthday celebration, stocking stuffer ideas, or any other event that comes to mind.

Printable Animal Gift Tags (Our Gift to You!)

Make your gifts extra special with our free printable gift tags featuring sweet animals adorned with flower crowns. Simply print them out, cut them, and attach them to your gift!

You can use regular printer paper, cardstock, or adhesive paper. Use a single-hole punch to create a hole at the top of each tag, making it easy to attach to your gifts with ribbon or string. Thread a ribbon or twine through the hole you’ve punched and tie the tag securely to your gift.

Whether you’re gifting to a friend, family member, or loved one, our adorable animal-inspired gift tags are sure to bring a smile to their face.

Vegan Gift Baskets

If you’re struggling to find the perfect heartfelt gift for that special someone, consider a thoughtful gift basket! Even if you’re shopping for someone who seems to have it all, there’s a vegan gift basket waiting to enchant them. Here, we’ve compiled a selection of the finest vegan gift basket choices available.

Many of the gift sets below are available on Amazon with one-day shipping.

Cozy “Spa in a Box” Feel Better Care Package

This is the perfect get well gift for someone who needs some self care. Whether life is just hard, they are recovering from an injury, or they’re grieving a loss, this “Sending Hugs” care package is ready to ship on Amazon. It’s filled with cozy cloud socks, peaceful herbal tea, a comforting soy candle, moisturizing vegan hand cream, a sachet of dried lavender for aromatherapy, and a ceramic mug.

Dried Fruit Gift Basket

A timeless gift that is fantastic for anyone—friends, family, colleagues, or corporate gifts! These dried fruit platters are fantastic for sharing, so they make great gifts for groups, and the platter transforms into a fruit basket that can be used for years to come.

Tea Lover’s Gift Box

Send warm love and care in a box with a set of premium quality organic teas. They have several gift sets to choose from including a self-care collection, tea-by-mood collection, and this “World of Tea” collection perfect for that friend who loves to travel!

Flowering Tea Gift Set

Any tea lover will adore this gorgeous gift set from Numi! The glass teapot is specially designed to show off flower tea pods as they delicately bloom as soon as hot water is added. And the teas are organic, fair-trade, and sustainably crafted. This gift is so unique it’s a great option for the person who has everything.

Soy Candle Gift Set

Gift warmth and light to a dear friend with this stunning ensemble of hand-poured soy candles that combine natural elegance with captivating scents. These come in decorative tins that are appropriate for any occasion—from birthdays to holidays or as a get well gift—and are available on Amazon.

Harry & David’s Vegan Charcuterie Basket

Long respected as a premium gift basket brand, Harry & David finally added a vegan charcuterie box to their lineup. This artfully curated assortment is a testament to the fusion of taste and ethics. Bursting with vibrant flavors, premium dried fruits, and vegan charcuterie meats and cheeses, this is a perfect gift for anyone who loves fine cheese.

Edible Arrangements Fruit Bouquets

Who wouldn’t love an edible boquet made from fresh juicy fruit transformed into beautiful, delectable flower-inspired arrangement? Each bouquet is a delightful blend of artistry, color, and sweet flavor, making it the perfect choice for any occasion. Whether you’re celebrating a birthday, saying thank you, or sending warm wishes, Edible Arrangements offers a unique and delicious way to express your sentiments.

Holiday Popcorn Tin

Popinsanity Artisanal Popcorn has a wide assortment of festive sweet and savory popcorn and kettle corn, and all of their flavors except for three are vegan! 

Vegan Snack Gift Set

If you’re a fan of Amazon and one-day shipping, you can send a Bunny James gift box filled vegan snacks in a snap. They offer their vegan gift boxes in a variety of sizes at different price ranges, ranging from $29 to $159, with free next-day shipping. With nearly 3,000 5-star ratings on Amazon, this is a great option for college students, business associates, faraway friends, or anyone who loves to snack. It’s packed with cookies, protein bars, candy, chips, jerky, fruit and nut blends, and more.

Gift-Worthy Vegan Cookbooks

Cookbooks are exceptional gifts for any occasion, offering a world of culinary inspiration. With a vast array of plant-based cookbooks tailored for comfort food lovers, health enthusiasts, gourmet aficionados, cheese connoisseurs, chocoholics, and beyond, it won’t be hard to find a perfect match.

You can also find vegan cookbooks specially crafted for air fryer recipes, Instant Pot recipes, kid-friendly recipes, budget-friendly recipes, and every cultural cuisine imaginable. Dive into our curated selection of the finest vegan cookbooks.

Our Favorite Cookbooks for Gifting

The Friendly Vegan Cookbook – This welcoming book is a phenomenal introduction to vegan cooking. Crafted with the spirit of sharing delicious vegan food in mind, it’s filled with easy-to-follow plant-based versions of beloved family dishes. With its captivating photography and rigorously tested recipes, it caters to both seasoned cooks and those new to the kitchen. The recipes are so good even the most staunch meat lovers will be reaching across the table for seconds!

The Joy of Vegan Baking – Written by one of the most notable vegan cookbook authors, Colleen Patrick-Goudreau, this baking book a must-have in every herbivore’s kitchen. It’s the vegan baking bible, and a delightful treasure trove of sweet and savory vegan baked goods.

Cooking from the Spirit – Brought to you by the beloved vegan personality Tabitha Brown, this cookbook combines plant-based goodness with her unique spiritual touch, infusing every dish with love and positivity.

The Vegan Instant Pot Cookbook – Authored by Nisha Vora, a well known expert in vegan cuisine, this cookbook unlocks the potential of your Instant Pot with a delectable array of plant-based recipes.

The Homemade Vegan Pantry – From the kitchen of a seasoned DIY enthusiast Miyoko Schinner—the vegan cheese queen herself—this cookbook will empower anyone to whip up their own pantry staples. This is perfect for anyone passionate about sustainability, homesteading, or kind living.

Vegan Gifts For The Home Cook

For the culinary enthusiast in your life, we’ve compiled a list of thoughtful vegan gifts that will elevate their kitchen experience and add a dash of eco-consciousness to their cooking journey:

Stylish Apron: Every home cook could use a fun new apron—especially if it’s a high-quality apron from a reputable brand like Hedley and Bennet! They make aprons worn by top chefs around the world, for both adults and kids in dozens of styles. And they’ll last a lifetime!

Beautiful Chef’s Knife: A top-notch quality chef’s knife is a kitchen workhorse, ensuring precision and ease in chopping veggies and fruits for plant-based recipes.

A Quality Cutting Board: A durable and stylish cutting board is a kitchen essential, providing the perfect surface for slicing and dicing delicious plant-based creations.

Beautiful Quality Cookware: Surprise someone you love with premium cookware such as Caraway or Le Creuset that not only enhances the cooking process but also adds a touch of elegance to their kitchen.

Quality Bakeware: Upgrade their baking game with high-quality bakeware that guarantees even heat distribution for perfect vegan treats.

Tofu Press: A tofu press streamlines the tofu-preparation process, ensuring extra firmness for delicious plant-based dishes.

Tea Kettle: A stylish tea kettle is a must-have for tea enthusiasts and offers a cozy touch to their kitchen.

Spoon Rest: An elegant stone spoon rest keeps their countertops clean and utensils within easy reach while they whip up vegan masterpieces.

High-Quality Apron: An apron provides protection for cooks by shielding their clothing from stains, spills, and heat during meal preparation.

Mortar and Pestle: A marble mortar and pestle add a touch of sophistication to the kitchen, perfect for grinding spices and herbs for flavorful vegan dishes.

Fun Woodland Cookie Cutters: These whimsical cookie cutters bring a touch of joy to baking vegan treats, adding a playful element to their culinary creations.

Silicone Stasher Bags: Help them reduce plastic waste with reusable silicone Stasher bags, a sustainable alternative for food storage.

UnPaper Towels: Eco-conscious kitchen enthusiasts will appreciate reusable UnPaper towels, a washable planet-friendly alternative to disposable paper towels.

Handmade Ceramic Dishes: Elevate their dining experience with handmade ceramic dishes like these, adding an artistic touch to their table setting.

Nooch Jar: A special nutritional yeast jar is a charming and practical gift for your super-vegan friends for storing the most beloved vegan pantry staple.

Vegan Sprinkles: For the home bakers in your life, gift them with some fancy colorful vegan sprinkles, perfect for adding a whimsical flair to cupcakes and cookies.

Eco-Friendly Cleaning Products: Have a neat and tidy Monica in your life? Bring them joy with a thoughtful Vegan Gift Basket packed with your favorite sustainable kitchen cleaning products. Or, give them a gift certificate to the Grove Collaborative, so they can restock eco-essentials all year long!

Kitchen Appliances On Everyone’s Wish List

Yonanas Soft Serve Maker: This fun and affordable appliance will magically transform frozen bananas into thick, creamy, delectable soft-serve. It’s ideal for anyone with a sweet tooth, and especially perfect for parents, kids, and teens.

Almond Cow: Craft your own nut milk in moments, save money, and reduce single-use packaging waste effortlessly.

Instant Pot (or any pressure cooker): Save time in the kitchen, cut costs, and enjoy healthier homemade meals with this versatile pressure cooker.

Air Fryer: For quick and health-conscious cooking, this appliance delivers crispy results. Consider printing out some of these vegan air fryer recipes for a personalized touch.

High-Speed Blender: Blend smoothies, creamy sauces, soups, and more with ease using the Vitamix, everyone’s all-time favorite blender.

Stand Mixer: This timeless classic in a fun color is a baker’s dream and a cook’s delight, perfect for kitchen enthusiasts.

Milk Frother and Warmer: Elevate your mornings with perfect lattes made at home, complete with frothy goodness.

Ice Cream Maker: Create personalized ice creams and frozen desserts to satisfy your sweet cravings with unique flavors.

Indoor Vertical Garden: A space-saving smart garden system like Gardyn allows you to grow up to 30 plants in just 2 feet of floor space, perfect for gardening enthusiasts.

Electric Composting Machine: An innovative gift for eco-warriors or urban dwellers, the Lomi home composter is turning kitchen scraps into compost, even without outdoor space.

Vegan Gifts For The Home

Transform their living space into a haven of comfort and conscious living with our curated selection of vegan gifts for the home. From cozy ambiance enhancers to sustainable lifestyle subscriptions, these thoughtfully chosen items are perfect for adding a touch of warmth, style, and eco-friendliness to any living space:

Soy Candle: Infuse their home with the gentle glow and soothing scents of one of these vegan soy candles, creating a serene atmosphere for relaxation.

A House Plant or Succulents: Breathe life into their home with vibrant house plants or charming succulents, bringing a touch of nature indoors.

Ceramic Mug: Explore the artisan-made ceramic mugs on Etsy for a beautifully crafted vessel that elevates their morning coffee or tea routine.

A Stone or Crystal: Gift them a meaningful stone or crystal with a heartfelt note or message, adding a touch of positive energy to their space.

Essential Oil Diffuser: Create a calming ambiance with an essential oil diffuser, allowing them to enjoy the benefits of aromatherapy in the comfort of their home.

Coconut Bowls: Enhance their eco-conscious dining experience with a set of coconut bowls paired with wooden utensils, perfect for serving delicious vegan meals.

VegNews Magazine: A subscription to the most popular vegan magazine.

Vegan gifts from Etsy shops: Explore unique and artisan-made vegan gifts from Etsy shops, adding a touch of handmade charm to their home.

Vegan Advent Calendar: Count down to the holidays with a vegan advent calendar, filled with daily surprises and treats for the festive season.

Vegan Subscription Boxes

Vegan subscription boxes are ideal gifts, especially for those you can’t visit in person. Not only will they delight in the initial box of surprise goodies, but you can also extend their happiness with subscriptions available for 3 months, 6 months, or even a full year! Explore some of our top picks:

Vegan Cuts – Surprise a friend with a monthly Vegan Cuts box! They offer not one, but three fabulous options: Snack Box, Beauty Box, or Makeup Box.

AllTrue – AllTrue is the ultimate gift-worthy lifestyle box. This quarterly box is thoughtfully curated with a collection of home, body, and life goods that support artisans and important causes. Think woven blankets, vegan leather pouches, hand-crafted wooden serving bowls, mind-calming essential oils, and kindly crafted face masks. While AllTrue is not an all-vegan company, every box can be tailored to be completely vegan.

Petit Vour – Experience the beauty of cruelty-free living with Petit Vour, the premier vegan beauty box. Each month, they deliver a selection of high-quality vegan and ethically sourced beauty products right to your doorstep.

Love Goodly – Love Goodly brings you the best in vegan lifestyle products. Their carefully curated boxes feature a mix of beauty, wellness, and eco-conscious items.

Kinder Beauty Box – Co-founded by Daniella Monet and Evanna Lynch, Kinder Beauty Box is a vegan beauty subscription service that’s all about kindness. Treat your loved ones to their handpicked vegan and cruelty-free beauty products that promote self-care and compassion.

Gift-Worthy Books

The Boy, The Mole, The Fox, & The Horse – Charlie Mackesy’s heartwarming tale beautifully illustrates the profound lessons of friendship and kindness, making it a cherished gift for both adults and children.

Walking With Peety: The Dog Who Saved My Life – Eric O’Grey’s heartwarming journey with his rescue dog Peety will inspire and touch the soul, showcasing the transformative power of compassion and a plant-based lifestyle.

The Sprout Book – Perfect for wellness enthusiasts, this book takes the reader on a journey into the world of sprouting with Doug Evans, the king of sprouts. It explores the immense nutritional benefits of these tiny powerhouses in your daily diet, and provides practical tutorials and recipes for growing your own sprouts at home.

Vegan Children’s Books – including beloved titles like Linus the Vegetarian T-Rex and Junebug, which are perfect for both vegan and non-vegan children.

How Not to Die – A groundbreaking guide by Dr. Michael Greger, this book empowers readers with evidence-based insights on preventing chronic diseases through a whole-food, plant-based diet.

Prevent & Reverse Heart Disease – Dr. Caldwell Esselstyn presents a life-changing approach to cardiovascular health, demonstrating how a plant-powered diet can prevent and even reverse heart disease.

Special Vegan Food and Treats: Savor the Flavors of Compassion

Indulge your taste buds and nourish your soul with these delectable vegan delights, perfect for gifting or enjoying yourself.

Baked Goods: Whether homemade vegan desserts and baked goods or from artisan online vegan bakeries that ship, these treats offer a taste of vegan perfection.

Vegan Chocolate: Satisfy your sweet cravings with a luxurious vegan chocolate gift box filled with ethically crafted delights.

Your Favorite Tea Paired With a Cozy Mug: Create moments of warmth and relaxation with your preferred tea and a snug, stylish mug.

Blooming Teas and Glass Teapot Set: A perfect gift for tea lovers, or anyone who needs some relaxation and self-care, Numi’s Flowering Tea Gift Set makes an thoughtful and unique gift at an affordable price point. They also have several other tea gift boxes filled with various themed collections of herbal teas designed for gifting.

Produce Delivery Box: Elevate any home with fresh, sustainably sourced produce delivered right to your recipients doorstep. A few fantastic options include Imperfect Produce, Farm Fresh to You, and Misfits Market.

Vegan Meal Delivery Service: Simplify mealtime with the convenience of a vegan meal delivery service, offering delicious and nourishing options.

Beautiful Olive Oil Gift Set: Elevate your culinary creations with a luxurious olive oil gift set, showcasing the rich flavors of nature.

Nice Bottle of Vegan Wine: Raise a glass to cruelty-free indulgence with a fine bottle of vegan wine, thoughtfully selected from our vegan wine guide or dedicated vegan wine brands.

Fancy Bottle of Alcohol: Explore the world of vegan-friendly spirits, ensuring your bottle of choice aligns with your compassionate values.

Vegan Jerky: Experience the bold flavors and satisfying textures of vegan jerky, a savory snack that’s cruelty-free and delicious.

Vegan Bath and Beauty Lovers

If you’re putting together a gift for a bath, body, or beauty lover, or someone in your life who needs some self care, there are nearly infinite cruelty-free brands to choose from.

Vegan Lip Balm: Gift your loved ones the perfect solution for soft and nourished lips with vegan lip balm, a thoughtful addition to any beauty routine.

Vegan Shampoo Bars: Make a sustainable and cruelty-free statement with vegan shampoo bars, an eco-conscious gift that’s gentle on hair and the planet.

Skincare or Body Care: Treat someone special to a luxurious vegan skincare or body care gift set, a pampering package that shows you care about their well-being and ethical values.

Vegan Body Lotion: Delight in the gift of soft, moisturized skin with vegan lotion, a nourishing and compassionate addition to anyone’s skincare routine.

Cruelty-Free Nail Polish: Add a pop of cruelty-free color to their life with nail polish, a vibrant and stylish gift for the beauty enthusiast.

Vegan Soap: Elevate bath time with artisanal vegan soaps, available on Etsy and from popular brands, making for charming and fragrant presents.

Compassionate Chick’s Guide to DIY Beauty: Inspire the DIY lover in your life with this book, the perfect gift for crafting cruelty-free beauty products at home.

Bath Bombs: Transform bath time into a spa-like experience with bath bomb gift sets, including delightful options from LUSH.

Gift Box from a Cruelty-Free Beauty Brand: Share the gift of ethical beauty with a curated gift box from a cruelty-free brand like Pacifica, offering a variety of delightful products.

Homemade Gift Basket With Your Favorite Bath and Body Products: Craft a personalized gift basket filled with your favorite bath and body products, a heartfelt and thoughtful gift idea that shows you’ve put in extra effort to create a special present.

Vegan Gifts For Him: Thoughtful Choices for Every Occasion

When it comes to choosing vegan gifts for the gentlemen in your life, there’s no shortage of thoughtful options to explore. Whether you’re celebrating a special occasion or simply showing your appreciation, these vegan-friendly gifts are bound to make him smile.

• Cookbook(s): Support his passion for food or love of specific cuisines with a hand-picked vegan cookbook.
• Apron: Spice up his cooking attire with a new apron from a chef-worthy brand!
• Vegan Belt: Elevate his style with a fashionable and cruelty-free vegan belt.
• Vegan Wool Socks: Keep his feet warm and cozy with sustainable and animal-friendly wool-alternative socks.
• Nice Coffee Tumblr: Make his morning routine more enjoyable with a sleek and reusable coffee tumbler.
• HydroFlask Water Bottle: Help him stay hydrated on the go with a durable and eco-conscious water bottle.
• Reusable Coffee Cup: Ideal for eco-conscious coffee lovers, a reusable coffee cup reduces waste and supports sustainable sipping.
• Vegan Wallet (from a vegan leather brand like these): Upgrade his everyday essentials with a stylish and ethical vegan wallet from a trusted cruelty-free brand.
• Natural or Plant-Leather Watch: Add a touch of sophistication to his look with a natural or plant-based leather watch.
• Sustainable sweater or clothing: Keep him warm and stylish with sustainable clothing, and consider renowned brands like Pact for quality.
• Cruelty-Free Winter Jacket
• Eco-Friendly Safety Razor: Elevate his grooming routine with an eco-friendly safety razor that reduces plastic waste.
• Vegan Meats Gift Basket: Satisfy his taste buds with a delectable vegan meats gift basket, perfect for indulging in plant-based culinary adventures.
• Vegan Gift Basket: Explore a wide range of vegan gift baskets tailored to his interests, whether it’s gourmet treats, wellness essentials, or more.

These vegan gifts for him showcase your thoughtfulness and commitment to a compassionate and sustainable lifestyle, making each occasion more special and meaningful.

Vegan Gifts For Her: Thoughtful and Memorable Ideas

Surprise and delight a special women in your life with vegan gifts that reflect her values and passions. Whether it’s a birthday, holiday, or just to show you care, these thoughtful options are sure to make her day.

• Vegan Cookbook(s): Inspire her culinary adventures with a collection of plant-based cookbooks, opening up a world of delicious possibilities.
• Apron: She’ll love a style-forward apron from a widely celebrated brand like Hedley & Bennett!
• Subscription Box: Treat her to the gift of discovery with a vegan beauty or lifestyle box, brimming with cruelty-free treasures and surprises.
• Vegan Uggs-Style Boots: Keep her cozy and stylish with warm, vegan-friendly boots inspired by the iconic Ugg style.
• Vegan T-Shirt or Clothing: Show her how much you respect her love of animals with chic and sustainable vegan t-shirt or clothing that makes a kind statement.
• Reusable Coffee Cup: Add convenience to her daily routine with a stylish and eco-friendly reusable coffee cup.
• Stainless Steel Wine Tumblr: Empower her to pour a glass of wine by a campfire, in the park, or anywhere she travels with a durable and eco-conscious wine tumbler.
• Vegan Leather Handbag, Backpack, or Wallet: Complete her look with a cruelty-free and fashionable accessory, whether it’s a handbag, backpack, or wallet.
• Sustainable sweater or clothing: Support her eco-conscious lifestyle with sustainable clothing from respected brands like Pact. Just be sure to avoid wool, angora, leather, and silk.
• Cruelty-Free Winter Coat: Help her stay cozy and warm during chilly seasons with a cruelty-free winter coat.
• Conscious Jewelry: Choose a thoughtful piece of ethical and conscious jewelry.
• Vegan Gift Basket: Explore a wide range of vegan gift baskets tailored to her interests, from gourmet treats to wellness essentials.

Your thoughtful gifts can honor her unique spirit and unwavering dedication to a life marked by compassion and sustainability, infusing every occasion with deeper significance and cherished memories.

Gifts For Kids: Sparking Joy, Compassion, and Imagination

Finding the perfect gifts for kids can be a delightful adventure. Whether you’re shopping for a special occasion or just to bring a smile to their faces, these thoughtfully chosen options are bound to ignite their imagination and curiosity.

Vegan Children’s Books: Our favorites are Linus the Vegetarian T-Rex and Junebug.

Kids Apron: Cultivate their love of cooking, baking, and smoothie making with a fun new apron they can wipe their four-frosted hands on!

Eco-Friendly Kids Cups and Plates: Make mealtime more enjoyable with these charming Elk & Friends Cups, perfect for tiny hands. They pair perfectly with these silicone bunny plates and matching kid-safe forks and spoons.

Coloring Pages: Print out our collection of free coloring pages and pair them with vegan art supplies for endless artistic adventures.

Kids Water Bottle: Keep kids hydrated on their adventures with a durable and planet-friendly water bottle like these from Klean Kanteen.

Eco-Friendly Lunchbox: Encourage sustainable living from a young age with eco-friendly lunchboxes from PlanetBox that are both stylish and practical. These stainless steel dishwasher-safe lunch boxes are a favorite among conscious parents worldwide.

Sustainable Toys: Spark their imagination with sustainable and eco-friendly toys from brands like Lovevery, Wiwiurka, and EarthHero, offering hours of playful learning.

Subscription Box: Age-appropriate toy subscription box from Lovevery, packed with developmental treasures.

Wooden Pikler Climbing Triangle: Enhance physical development and playtime adventures with a wooden Pikler triangle for climbing and exploration, like this Wooden Pikler Triangle from Wiwiurka

Games: Teach the importance of animal rescue while enjoying quality family time with the Rescued Card Game, crafted by vegans with love.

These gifts for kids are not just presents; they’re invitations to learn, explore, and create beautiful memories that will last a lifetime.

Vegan Gifts For Babies: Nurturing a Compassionate Beginning

When it comes to the littlest members of the family, introducing them to a world of compassion and sustainability is a beautiful gift in itself. These thoughtful vegan baby gifts help pave the way for a bright and conscious future.

Stuffed Animals: Nurture any little one’s love of animals with a snuggly plush friend, a companion for life’s earliest adventures. Consider stuffed animals that represent farmed animals to help foster love for cows, pigs, chickens, turkey, and other animals that are often neglected and underserved in our world.

• Fluffy Highland Cow, Classic Cow or Mini Cow
• Piglet or Mini Pig
• Chicken

Teething Toys: Offer soothing relief and playful exploration with eco-friendly teething toys like Oli & Carol’s teethers made from natural rubber and inspired by nature and vegetables.

Onesies: Give a little one in a message of hope for a compassionate and sustainable future with a charming “The Future Is Vegan” Onesie.

Vegan Children’s Books: Cultivate a love for reading and kindness with vegan-themed children’s books that spark imagination and empathy.

Slumberkins: Create sweet bedtime moments of mindfulness with Slumberkins, nighttime books that inspire comfort and emotional well-being.

Newborn Play Gym: Foster early learning and development with a thoughtfully designed play gym like this popular option from Lovevery, promoting sensory exploration.

These vegan baby gifts not only embrace the joy of infancy but also plant the seeds of compassion and conscious living from the very beginning. Celebrate the precious new life in your world with these nurturing and meaningful gestures.

Heartfelt Gifts for New Moms: Celebrating New Beginnings

Welcoming a new life into the world is a beautiful journey, and these thoughtful gifts are designed to support and pamper new moms during this special time.

Vegan Meal Delivery Service: Ease the demands of meal preparation with a vegan meal delivery service, ensuring nourishing and convenient options for the busy days ahead.

Conscious Baby Clothes: Dress the little one in ethical and adorable baby clothes, a reflection of care for both baby and the planet.

Baby Carrier, Ring Sling, or Swaddle Blanket: Enhance bonding and ease with a baby carrier or ring sling from trusted brands like Baby Tula or Sakura Bloom.

Collection of Kids Cups: Create delightful moments with a collection of kids’ cups from Elk & Friends, perfect for tiny hands.

Gift Card to Doordash or Grubhub: Offer the gift of convenience with a Doordash or Grubhub gift card, providing easy access to delicious meals during those busy days.

Gift Card to a Favorite Local Restaurant: Support the new mom’s love for plant-based cuisine with a gift card to her favorite local vegan restaurant, ensuring a delightful dining experience.

Cloth Diapers: Embrace sustainability with cloth diapers, a choice that not only reduces waste but also provides comfort for the baby.

These thoughtful gifts for new moms celebrate the joys of motherhood while promoting sustainability and convenience, making the transition into parenthood a little smoother and a lot more special.

Gifts for Furry Friends

There’s a special kind of warmth that comes from gifting something thoughtful to your friend’s beloved fur babies. Often, our canine, feline, and other furry companions are left off the holiday gift list, making your gesture of kindness truly remarkable and unforgettable.

Explore this comprehensive guide to plant-based dog treats and resources, and consider wrapping up a package of treats with a festive toy or crafting a full gift basket of furry delights. Here, we’ve curated a selection of heartwarming options for your furry friends.

Treats: Spoil them with a variety of delectable vegan options from V-Dog, including Kind Jerky, Breath Bones, and Wiggle Biscuits. Or give them some Wild Earth’s Koji Dog Treats made with innovative and sustainable ingredients or Bright Planet Vegan Dog Treats.

Vegan Rawhides: Keep their chewing urges satisfied with wholesome and vegetable-packed Sam’s Yams sweet potato rawhides or adorable Whimzees Dog Chews.

Fresh Dog Food: Elevate their dining experience with fresh and whosome dog food from PawCo or Bramble, tailored for their well-being.

The Simple Little Vegan Dog Book: Give their human companions a book to help them navigate the world of tasty plant-based dog treats.

Dog Bandana: Delight any pup parent with a fun or festive dog bandana that aligns with their style, character, and personality.

Cute Dog Toys: Add fun to their playtime with an array of adorable and durable dog toys.

These thoughtfully selected vegan dog treats and essentials celebrate your dog’s well-being while aligning with your values of compassion and sustainability.

These special vegan food and treats transform ordinary moments into extraordinary ones, celebrating the delicious fusion of ethical choices and mouthwatering flavors. Whether shared with loved ones or savored in solitude, they offer a delectable journey through the world of vegan indulgence.

Handmade Gifts Filled With Heart

Let’s not forget the best category of all: homemade gifts! Let your creativity run wild and made something from the heart—from scratch.

• Baked goods (these gingersnaps and vegan sugar cookies make great gifts)
• A custom-made piece of art (if you’re not an artist you can have something special made on Etsy)
• A hand-knit gift made with vegan yarn
• A love letter, poem, or song
• A self-made coupon book
• Vegan breakfast in bed
• A special homemade candlelit dinner (this vegan Wellington recipe really says “I care!”)
• Homemade bread (like this olive rosemary focaccia) with a sweet note
• Homemade solid perfume
• Vegan hot chocolate mix in a mason jar decorated with a ribbon and cocoa making instructions
• Homemade vegan cake or dairy-free ice cream cake
• An adventure you plan

Salt Dough Ornaments

Make this easy 3-ingredient salt dough from just flour, salt, and water, and craft your own special ornaments! This is a great holiday activity for kids and makes great gifts, gift adornments, or stocking stuffers for grandparents, family, and close friends.

Make Your Own Gift Basket

Vegan Wine and Cheese Gift Basket

Assemble a sophisticated artisan vegan cheeseboard basket complete with an ensemble of gourmet vegan cheeses, a jar of stuffed olives, dried fruit, nuts, and a nice bottle of vegan wine.

Zero-Waste Gift Basket

Let the eco-warrior in your life know you care with the ultimate zero-waste gifts. Create a custom collection of your favorite zero-waste essentials, such as:

• Travel Utensil Set: Say goodbye to single-use plastics with a compact, on-the-go utensil set perfect for eco-conscious dining.
• Glass or Metal Straws: Sip sustainably with elegant and reusable glass or metal straws, reducing plastic waste one sip at a time.
• Reusable Cloth Produce Bags: Shop eco-consciously with reusable produce bags that make trips to the grocery store waste-free.
• Bar Soap: Opt for plastic-free cleanliness with bar soap thoughtfully wrapped in biodegradable paper.
• Bamboo Toothbrush: Upgrade their dental care routine with a bamboo toothbrush, a sustainable alternative to plastic.
• Vegan Lip Balm: Keep lips moisturized and eco-friendly with vegan lip balm in a compostable container.
• Vegan Shampoo Bar: Embrace plastic-free hair care with a vegan shampoo bar in a durable metal tin.
• Reusable Water Bottle or Mug: Stay hydrated on the go with a stainless steel water bottle or enjoy your favorite beverages in a reusable coffee tumbler.
• Eco Living Book: Inspire and educate with the book “Give A Shit” by vegan sustainability advocate Ashlee Piper, a guide to sustainable and compassionate living.

A zero-waste gift basket is not only a thoughtful gesture but also a powerful way to encourage eco-friendly choices and reduce environmental impact. It’s a gift that keeps on giving, inspiring a greener, more sustainable tomorrow.

Vegan S’mores Kit

Make your own s’mores kit complete with a package of vegetarian marshmallows, vegan graham crackers, and some quality vegan chocolate bars. If the gift recipient loves camping, add in some other fun camping gear like a portable hammock, insulated camping mug, rechargeable hand warmers, or a portable camping stove.

Vegan Movie Night Kit

Wrap up a must-see vegan documentary DVD in a gift basket with popcorn, a nutritional yeast shaker, vegan candy (Skittles, Swedish Fish, and Sour Patch Kids are all vegan), a cozy soy candle, and some warm fuzzy socks. Or skip the DVD, pick a Netflix movie, and get ready for a romantic night in!

Homemade Vegan Hot Cocoa Kit

Gift our homemade vegan hot chocolate mix in a mason jar wrapped up with a cute mug and vegan marshmallows. You can add a nice set of measuring spoons with it too!

Exciting Experiences and Adventures

Surprise your loved one with tickets to a concert, event, or a stay at a vegan resort or hotel! You can get tickets to an upcoming Veg Fest (vegan festival) or plan a weekend visit to a local farmed animal sanctuary.

Does your loved one like to travel? If you have the budget, why not surprise them with a fully planned trip to a vegan-friendly destination! Here are just a few of the many vegan-friendly cities below.

• New York City
• San Francisco, California
• Austin, Texas
• Berkeley, California
• Chicago, Illinois
• Oakland, California
• Seattle, Washington
• Kauaii, Hawaii
• London, UK
• Chile

If travel isn’t their thing but they love food, you can get them a gift card to a local vegan restaurant. That’s practically guaranteed to be a home-run.

Charitable Donations and Virtual Adoptions: Gifts that Make a Difference

This vegan gift guide wouldn’t be complete without the heartwarming gesture of charitable donations and virtual adoptions. By gifting these meaningful tokens, you’re not only honoring someone special but also contributing to a cause close to their heart. Here are a few ways to give the gift of compassion:

World Wildlife Fund: Opt for symbolic animal adoptions that include a plush stuffed animal and adoption certificate, offering a unique way to support wildlife conservation.

Farm Sanctuary, Animal Place Sanctuary, and Many More: Numerous animal rescue groups and animal sanctuaries offer similar adoption programs, enabling you to sponsor an animal in need in someone’s honor. Farm Sanctuary and Animal Place Sanctuary are just two examples.

Plant a Tree (or Tree Grove) in Someone’s Honor: A tree planted in their name is a gift that grows, symbolizing life, sustainability, and a lasting impact on the environment.

Vegan Gifts from Vegan Nonprofit Organization Shops: Explore the online shops of various nonprofits, where you’ll find items that give back, aligning with your values while making excellent gifts. Some of our top picks include:

• Farm Sanctuary Shop
• Mercy for Animals Store
• PETA Shop
• Sea Shepherd Merch
• The Humane League Shop
• Woodstock Farm Sanctuary Store
• World Wildlife Fund Gifts

With these compassionate gifts, you not only brighten someone’s day but also contribute to a better world—one filled with kindness and care for all living beings.

Vegan Stocking Stuffers

• Vegan Restaurant Gift Cards
• Cozy Vegan Socks (like the Fair Trade Vegan Socks That Give Back from Conscious Step — we love their rainbow LGBTQ socks, socks that save sloths, socks that plant trees, socks that save dogs, sustainable sock gift sets, and more.)
• Vegan Skincare Products
• Vegan Nail Polish
• Cruelty-Free Lip Balm
• To Go Ware Utensil Set
• Glass straws or Bamboo straws
• Essential Oils (my favorites are peppermint oil, lavender oil, and lemon oil)
• Awesome Magnetic Measuring Spoons (I’ve gifted these to many people!)
• Vegan Pins (like these from vegan shops on Etsy)
• Cute Vegan Stickers (there are lots on Etsy and various online vegan shops)
• Silk-Free Eye Mask
• A Special Christmas Tree Ornament (just watch out for felt which is often made from sheep’s wool)
• A Mini Cruelty-Free Hand Lotion
• Vegan Perfume

Hungry For More Vegan Gift Ideas?

Check out our other gift guides for specific budgets, personalities, and occasions.

• Luxury Vegan Gift Guide
• World of Vegan Shop on Amazon
• Vegan Dessert Cookbooks
• Best Vegan Gift Baskets

This guide to the best vegan gifts is not sponsored by any of the brands or companies mentioned, and we only share products and companies we sincerely adore. Happy gifting! 

The post The Ultimate Vegan Gift Guide: 150+ Ideas For the Holidays and Beyond appeared first on World of Vegan.

In every language, a rich, hearty stew topped with creamy mashed potatoes and baked to golden-brown perfection always spells comfort food. Cottage pie is a classic dish that’s withstood the test of time, matured over the years, and grown to have greater allure than ever. Every western culture has a similar casserole to its name, brimming with enough meat and vegetables in every bite to appease both hunters and gatherers throughout the ages.

Unlike a pastry-covered pie, cottage pie skips the fussy dough to make preparation and serving a breeze. No baking experience required! All you need is an appetite for a hearty, heartwarming meal.  

What Makes This The Best Recipe For Vegan Shepherd’s Pie?

• Umami: The so-called fifth taste, otherwise understood as savory flavor, contributes the distinct depth and richness that makes the overall eating experience so satisfying. Meat is naturally high in umami, but so are mushrooms, which are the secret ingredient here.
• Allergen-friendly: Everyone’s welcome to the table when this dish is on the menu! There are no common allergens in the mix, meaning it’s gluten-free, dairy-free, eggless, nut-free, soy-free, and as always, completely vegan.
• Freezer friendly: Whether you want to prep ahead or save leftovers for a rainy day, this vegan shepherd’s pie keeps like a champ. Freeze individual portions for up to 6 months and simply microwave or pop it into the oven until hot all the way through.

Key Ingredients

Russet potatoes: These spuds are high in starch which makes them mash up into a light, fluffy vegan mashed potato topping. Peel them for a perfectly smooth mash or keep the skins on for a more rustic approach

Dried mushrooms: Dried porcini are ideal here for their uniquely nutty, earthy flavor and toothsome, meaty texture. Other good options include dried shiitake mushrooms, dried oyster mushrooms, dried wood ear mushrooms, or dried morel mushrooms.

Dried herbs: No pantry is complete without a range of dried herbs at the ready. Through the dead of winter when nothing green is growing, they’ll get you through those dark days with zest and fragrance to spare. Basil, oregano, rosemary, and thyme are our VIPs here.

Lentils: This complete protein creates the most convincing vegetarian cottage pie around using only whole foods. Canned and ready-to-eat, they’re very convenient anytime you want to cut out the meat.

Sun-dried tomatoes: Chewy and subtly sweet, oil-packed sun-dried tomatoes are a rich source of umami as well, harmonizing with the mushrooms to heighten that taste. For even greater flavor, use some of the oil for cooking, instead of plain olive oil.

Nutritional yeast: Both cheesy and buttery without a drop of dairy, nutritional yeast is essential for creating natural vegan alternatives. It can be used to enhance anything from soup to popcorn.

What’s The Difference Between Shepherd’s Pie vs Cottage Pie?

Though the terms can sometimes be used interchangeably, the difference between the two traditionally comes down to the place of origin and type of meat.

• Shepherd’s pie hails from Scotland, later gaining in popularity throughout England and Ireland. It typically calls for ground lamb, befitting of the name.

• Cottage pie came later, appearing in text around 1791 without clear heritage other than the United Kingdom at large. These casseroles were filled with ground beef instead.

While a plant-based version could be seen as either (or neither) based on these simple definitions, most vegan ground meat is compared to beef, given that lamb has a more gamey or grassy taste. Cottage pie is a better fit for conventional flavor expectations.

How To Use Dehydrated Mushrooms

Dried mushrooms are indispensable umami bombs that contain even greater flavor than their fresh counterparts. That’s because the drying process concentrates their essence, breaking down cell walls and making it more readily accessible than straightforward cooking alone.

Here’s how to rehydrate dried mushrooms:

1. Sort your mushrooms and give them a rinse. Wild mushrooms especially are likely to still carry dirt from where they were grown. Brush lightly to remove any leftover particles. Double-check that there are no other stones or twigs that might have gotten mixed up with them.
2. Soak in cold water, ideally overnight. Many recipes will quickly rehydrate dried mushrooms in hot or even boiling water to speed through the procedure. While that technically works, it fails to unlock their full potential. Dried mushrooms tend to float, so keep a plate on top of them in a large bowl to keep them all submerged. Store in the fridge until ready to use.
3. Drain the soaking water but save it! You now have incredibly flavorful mushroom broth, ideal for making soups and stews with, in addition to the toothsome mushrooms you want for the recipe at hand.

Kept in a dry, cool place, dried mushrooms are shelf-stable and can last for 1 – 3 years. Once rehydrated, the mushrooms should be kept in an airtight container in the fridge and used within 5 – 7 days.

This method works for a variety of different mushrooms including dried porcini mushrooms, dried shiitake mushrooms, dried morel mushrooms, dried oyster mushrooms.

Ideas For Cottage Pie Adaptations

Never eat the same meal twice when you apply a bit of creativity to the basic cottage pie formula! Make it your own with a few simple twists.

• Switch up the protein: Use crumbled tofu or tempeh, realistic vegan ground meat like Impossible or Beyond Meat, or a combination of all your favorites.
• Add an extra serving of vegetables: Take a hint from what’s fresh and in season or dig deep into your freezer to pull out a ready-made blend. Keep the cuts as consistent as possible so everything cooks at the same rate. When in doubt, corn and peas are always good choices to start with.
• Say cheese: Everyone loves cheese, so sprinkling a handful of your favorite shredded vegan cheese over the top is a guaranteed crowd-pleaser. Add it within the last 10 minutes of cooking so it can get nice and melty.  
• Spice is nice: The flavor profile is very mild as written, but if you’re a heat seeker, go ahead and spike the filling with crushed red pepper flakes, Tabasco, sriracha, harissa, or your favorite hot sauce.

More Cozy Vegan Casseroles To Try

• Vegan Noodle Kugel
• Vegan Green Bean Casserole
• Vegan Baked Mac and Cheese Casserole
• Vegan Lasagna With Tofu Ricotta
• Easy Vegan Chicken Pot Pie

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Shepherd’s Pie {Cottage Pie} That’s Dairy-Free & Vegan

This vegan shepherd’s pie, also known as cottage pie, is the ultimate comfort food! It’s rich and hearty—full of mushrooms and vegetables in a savory sauce topped with creamy mashed potatoes. This is the perfect meal for chilly evenings to cozy up with!

Course dinner

Cuisine English

Keyword dairy-free shepherd’s pie, gluten-free shepherd’s pie, vegan holiday recipe, vegan shephard’s pie, vegan thanksgiving recipe

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 4

Calories 497kcal

Author Beatriz Buono-Core & Mirko Guth

Ingredients

Mashed Potato Topping Ingredients: 

• 4 large russet potatoes peeled and diced
• plant-based milk unsweetened and unflavored, to taste
• vegan butter to taste
• salt and pepper to taste

Cottage Pie Filling Ingredients: 

• ⅓ cup dried mushrooms porcini if you can find them, otherwise any dried mushroom will do
• 1 cube vegetable bouillon
• 1¼ cups water
• 4 tablespoons olive oil
• 2 carrots peeled and diced
• 1 small yellow onion finely chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 8-ounce can lentils drained
• ½ cup sun-dried tomatoes packed in oil drained and chopped
• 6 tablespoons tomato puree
• ⅓ cup nutritional yeast or vegan parmesan optional
• parsley or chives for garnish optional

Instructions

• Place the diced peeled potatoes in a large saucepan, cover with water, bring to a boil, and simmer for 15 minutes or until soft. Drain the water and roughly mash. Add plant-based milk, vegan butter, salt, and pepper, all to taste, and continue mashing until completely smooth. Set aside.
• In a medium bowl, add the dried mushrooms, bouillon cube, and water. Let the mushrooms soak for 8 minutes, and mix to dissolve the vegetable stock.
• Preheat the oven at 430 degrees F.
• Heat a large frying pan with the olive oil on medium heat. Add the carrots, onion, basil, oregano, rosemary, and thyme. Stir and cook until lightly soft.
• Add the tomato puree to the frying pan and stir. Take your soaking mushrooms and pour the liquid into the frying pan, holding back the mushrooms. Roughly chop the mushrooms before adding them to the pan as well. Add the chopped sundried tomatoes and lentils, and simmer until thickened.
• Once the cottage pie mixture is ready, spread it evenly in a casserole dish. Top with the mashed potatoes and sprinkle generously with nutritional yeast. Cook in the oven for 10 minutes or until the surface is golden. Garnish with parsley or chives and enjoy!

Notes

Storage – Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, place in a freezer-safe container and freeze for up to 3 months. Thaw and reheat before serving.

Can’t find canned lentils? Use about 1 cup of cooked lentils instead.

Nutrition

Calories: 497kcal | Carbohydrates: 81g | Protein: 12g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 89mg | Potassium: 2109mg | Fiber: 9g | Sugar: 6g | Vitamin A: 5420IU | Vitamin C: 41mg | Calcium: 94mg | Iron: 5mg

Photos by J.J. Steele for World of Vegan, all rights reserved. Thanks to our recipe testers Ruth Havertz and Taylor Gillespie. 

The post Vegan Shepherd’s Pie (Cottage Pie) appeared first on World of Vegan.

If you’ve gotten into a dinner rut or are looking to make your weekly Sunday dinners more exciting, our answer is to cook more vegan roasts! You’ll love how great your kitchen smells as the various herbs and spices waft through the air, instilling feelings of comfort and coziness.

There’s also nothing quite like enjoying a perfectly tender bite of Sunday roast as a new week is about to begin. So grab your favorite bakeware, break out those aromatics, and let’s get to work!

Make Your Own Vegetarian Holiday Roast

Below you’ll find a round-up of the very best vegan roast recipes from around the web. All of the following recipes are:

• vegan
• vegetarian
• plant-based
• dairy-free
• cholesterol-free
• meat-free

We also included options that are soy-free, gluten-free, and nut-free for allergen-friendly roasts.

Plant-Based Roast Base Ingredients

What goes into these succulent, meatless masterpieces? Vegan roasts boast a palette of wholesome ingredients, including seitan (wheat gluten), mushrooms, nuts, tofu, beans or lentils, grains, and an assortment of vegetables. Elevating these natural elements are a harmonious blend of aromatic spices and herbs, transforming these simple ingredients into a culinary symphony that will redefine your perception of plant-based dining. Dive into the recipes and witness the magical metamorphosis of whole foods into your next vegan dinner sensation.

Best Vegetarian Roast Recipes (100% Vegan)

The Perfect Vegan Wellington

A beautiful and delicious recipe by Audrey Dunham, this vegan mushroom Wellington is savory, flaky, and completely worth the effort. It’s actually surprisingly easy! It’s made with vegan puff pastry (which you can easily fond from brands like Pepperidge Farm) and decorated with a gorgeous braid. This is any mushroom lover’s dream roast.

Vegan Turkey Roast

A delicious vegan turkey for Thanksgiving, this recipe will have you feeling like it’s the holidays all the time! Made using simple ingredients such as tofu and vital wheat gluten, this recipe is actually quite easy to put together. But it is recommended that you prepare the seitan a day in advance if possible for optimal texture and flavor.

Veggie Meatloaf

If you’re dining with meatloaf lovers, this is a must! It’s a health-ified version of a classic meatloaf made with lentils, walnuts, and mushrooms. Crazy? It may sound nuts (and it is, literally, made with nuts!) but this popular recipe has stood the test of time. Dozens of iterations of this veggie meatloaf have spread across the internet, but this is our all-time fave by Desiree Neilsen.

Vegan Holiday Roast

This amazing meatless roast by Vegan Huggs is both beautiful and delicious and will make a beautiful centerpiece to any meal! Using a seitan base and stuffed with a delicious sourdough bread stuffing, this recipe is actually relatively easy to put together. You just need to wait patiently for a few hours as it finishes up in the oven.

Seed & Carrot Roast Loaf

Great for those who are gluten-free or just love seeds and veggies! This loaf by Kind Earth is one of the easiest vegetarian roasts you could ever make, Once the carrots are boiled and the seeds are ground, it only takes a few minutes to combine everything together. Stick it in the oven for about 45 minutes, and you’re golden!

Vegan Ham Roast

This super flavorful vegan ham recipe by Shane & Simple is a must-try for you if you like your vegan roasts with a tinge of sweetness. With only 15 minutes of prep time and 75 minutes cook time in the Instant Pot, you’ll love how quickly this amazing dish comes to life!

Festive Butternut Squash Roast

Gluten-free, vegan, and full of fall flavor! This butternut squash roast by The Veg Space is a perfect vegetarian roast recipe for anyone who’s sensitive to gluten or just prefers more veggies in their life. Stuffed with a lentil filling, this squash roast has everything you need for a completely filling and tasty meal.

Cashew Nut Roast

Made with a combination of cashews, breadcrumbs, herbs, and spices, this yummy nut loaf from Vegan Punks is perfect for those who love the combination of crunchy nuts with salty breadcrumbs. Drizzle on some gravy and you’ll be all set for a Sunday roast dinner.

Gluten-Free Veggie Roast

Made from the mighty celeriac vegetable, this oil-free and gluten-free dish from Seven Roses is one of the most simple vegetable roasts you could ever make. Add as many fixings as you’d like to round out this nutritious and budget-friendly meal!

Vegetarian Lentil Loaf

Nut-free, gluten-free, soy-free and totally meatless, this vegan lentil loaf from Strength & Sunshine is made with the power of lentils and cauliflower. Covered in a red ketchup sauce, this nostalgia-inducing recipe only takes about 45 minutes to make and is filled with veggies and loaded with protein.

Vegan Mushroom Meatloaf with Sticky Asian Glaze

Mushroom lovers, rejoice! This tasty vegetarian loaf recipe from Sunnyside Hanne calls for mushrooms, carrots, chickpeas, and more before being finished off with a deliciously tangy Asian glaze. Great alongside potatoes and broccoli or some rice and smashed cucumbers!

Whole Roasted Cauliflower

What’s round and comes out of the ground but also tastes great on a plate? This delicious whole roasted cauliflower from Nutriplanet! It’s perfect for anyone who wants to keep their Sunday roast super simple. Gluten-free, soy-free, and totally tasty!

Juicy Vegan Roast Beef

This delicious vegan loaf recipe from My Plantiful Cooking makes a hearty holiday dinner or tasty meat-free treat throughout the week. With ingredients such as vital wheat gluten, kidney beans, and liquid smoke, this vegan roast beef comes together in just over an hour. It will keep 3-4 days in the fridge or up to 3 months in the freezer.

Brown Sugar Glazed Tofu

From Plant Based RD comes a ridiculously easy gluten-free roast recipe. You’ll never believe it uses tofu as the main ingredient! All you need to do is make sure it’s pressed and marinate it overnight before popping it in the oven the next day!

Holiday Stuffed Roasted Acorn Squash

Elevate your holiday feast with the rich and savory allure of stuffed acorn squash—a delightful vegetarian alternative that effortlessly steals the spotlight from the traditional roast. Bursting with autumnal flavors, these golden-hued gourds are generously filled with a delectable medley of grains, nuts, and seasonal herbs, creating a hearty and satisfying centerpiece for your festive table. The velvety texture of the acorn squash perfectly complements the earthy stuffing, offering a symphony of tastes and textures that will captivate both vegetarians and meat enthusiasts alike.

Tempeh Pot Roast

Savory, comforting, and full of plant-based protein. This tempeh pot roast by From My Bowl is the answer to your easy meal dreams. With only about 15 minutes of prep time, most of the work is done in the slow cooker with this vegan roast recipe!

What to Do With Your Leftover Vegetarian Roast?

If you’ve got leftovers, you’ve got tot try this epic air fryer sandwich make with veggie roast leftovers. We designed this recipe as a creative way to use Thanksgiving turkey leftovers. But you can apply it to all types of vegetarian roasts! It’s simply divine.

Don’t Want to Cook Your Own Vegetarian Roast? Try These Store-Bought Options!

Whether you’re short on thyme or time, there are many options for delicious vegetarian roast dinners available both online and at the supermarket. From Field Roast to Tofurky, here are some of the most popular meatless roasts out there:

• Field Roast Celebration Roast
• Gardein Holiday Roast
• Tofurky Ham Roast
• Vegetarian Plus Turkey Roast 

Explore our vegan turkey guide for even more options. If you’re having a large gathering, why not have a taste test with as many vegan roasts as you can? That way you’ll get a beautiful array of different textures, colors, and flavors! And once your vegetarian roast dinner is done, serve it alongside some delicious mashed potatoes, roasted asparagus, or other desired vegan sides.

During the holidays, we come across foods that are uncommon or unfamiliar at other times of the year (especially at parties). If you aren’t sure what fois gras is, make sure to look into it before you consider taking a bite.

The post Best Vegetarian Roast Recipes appeared first on World of Vegan.

This delightful treat is sure to become a monthly (or weekly!) family favorite. Once you bake your first loaf, you’ll realize that this recipe is a must-have for any baking repertoire. It’s an easy-to-follow recipe that brings a burst of flavor that will brighten up anyone’s day.

If your mouth is watering for a bite of sweet and tangy goodness, let’s get baking!

Why You’ll Love This Vegan Cranberry Walnut Bread

Baking your own bread is not only satisfying, but it’s also one of those activities that brings peace and comfort to your day. If family or friends take part in either the making or the eating of this bread, that’s even more reason to give it a try!

• Easy and Enjoyable to Make: Mix the simple dry and wet ingredients together and you’re good to go. No need to knead! (he he)
• Tangy, Slightly Sweet, and Heavenly: The combination of tart cranberries and crunchy walnuts is delightful. The perfectly balanced bread is not too sweet or too sour.
• Excellent for Meal Prep: Make a day or two before and you’ll have a tasty ready-made breakfast or snack whenever hunger strikes.
• Great for Breakfast, Snacks, or On-the-Go: All you need to do is slice and enjoy! This bread is incredible as is—warm, cool, or room temperature. Add a topping of choice, if desired. Our favorites include vegan butter, vegan cream cheese, thick jams, or even nut butter.
• Free of Dairy, Eggs, and Preservatives: Because you’re baking this bread yourself, there’s no added chemicals or any animal products to be wary of. You can also swap out or substitute any ingredient that you are sensitive to for even more versatility.

Key Ingredients

Explore the heart of this cranberry walnut bread recipe with a closer look at its key ingredients, where the vibrant notes of cranberries and the rich texture of walnuts come together to elevate this simple, delightful snack.

• Cranberries: These beautiful little berries are high in antioxidants and a good source of vitamins C, A, and K. Fresh cranberries are used in this recipe, but if fresh are not in season, feel free to use frozen berries thawed in the fridge. Dried cranberries can also work, but it would be best to reduce the amount of sugar to ½ (or ¾) of a cup instead.
• Walnuts: Full of omega 3s fats and fiber for a healthy heart and brain. Also high in iron, zinc, copper, selenium, vitamin C, and niacin. They’re an excellent choice of nut to add to your daily meals. Feel free to add an equal amount of nuts, if walnuts aren’t your favorite. A mix of unsalted nuts would also work well and taste lovely in this bread.
• Orange: The orange zest and juice add a small amount of bright sweetness to this fruity bread. It not only complements the tart cranberry flavor but you’ll get a tiny boost of vitamin C, as well. For an unusual twist, try using tangerine or clementine instead.
• Flaxseeds: This nutty bread is just full of healthy fats. Along with the walnuts, the flaxseed adds even more omega 3s to every bite. A ground flax “egg” acts as a binder to keep the bread dough together. You can swap out the flaxseeds (if needed) for mashed ripe banana, a powdered egg alternative, applesauce, or soaked chia seeds. Check out this vegan egg replacement guide for even more suggestions.

How To Make No Knead Cranberry Nut Bread

These simple steps are all you need to know to get started on this luscious loaf. Once you get the orange and flax egg prepped, everything else is a cinch. Just add to the bowl, mix, and bake. No need to knead!

Step 1: Zest and juice the orange. Set aside the 3-4 tablespoons of juice and zest for later.

Step 2: Make the flax egg using 3 tablespoons of warm water and 1 tablespoon of ground flaxmeal. Leave to thicken.

Step 3: Preheat the oven to 325 degrees F and grease the loaf pan. You can also line it with parchment paper.

Step 4: Mix up the dry ingredients well. The flour, salt, baking soda, baking powder, and sugar should be incorporated fully.

Step 5: Into the same bowl, add in the wet ingredients of orange zest, orange juice, flax egg, melted vegan butter, vanilla, and boiling water. Stir well until the batter is smooth.

Step 6: Add in the nuts and cranberries. Mix just enough to combine.

Step 7: Sprinkle with optional chopped walnuts and dried cranberries. Place in oven and bake for 1 hour, or until a toothpick inserted into the center comes out clean. Let cool in the pan and sit for at least an hour before removing the loaf and cutting the bread. (Note: Bread is even better the next day. It’s totally worth the wait.)

Helpful Tips and Suggestions for Serving

The best part of making a fresh loaf of bread is deciding how to enjoy it! This cranberry walnut bread is very versatile, especially with ingredients. Here are our favorite tips on ways to swap ingredients and how to serve this bread most successfully.

• Best Made Ahead: This wonderful walnut cranberry bread is even better the next day. Although it tastes delicious right out of the oven, the flavor and texture are best after resting for a day.
• Toasted vs. Chilled: Sliced and toasted (with extra vegan butter) or eaten right from the fridge slathered with vegan cream cheese are both super tasty options. Toasted tastes best with a hot cup of tea, while chilled is perfect for taking it on-the-go or with a cool beverage.
• Four Fruity Flavors: Instead of fresh cranberries, try swapping for big juicy blueberries, sliced strawberries, peeled peach halves, or in-season chopped apples.
• Go Nuts!: If walnuts aren’t your favorite, how about adding in slivered almonds, pistachios, macadamia nuts, or pecans? You could also add a sprinkling of chocolate chips to the top as well before baking.
• Feel Free to Use Gluten-Free: We’ve tested this recipe with Bob’s Red Mill Gluten-Free 1-to-1 baking flour with excellent results.
• Lower-Fat Version: For a low-to-no fat version, replace the 2 tablespoons of vegan butter with an equal amount of applesauce.
• Reduced Sugar Substitute: If you’d rather not use granulated sugar, try substituting for an equal amount of ripe, speckled, mashed bananas. Other options include date sugar, coconut sugar, or monk fruit.

Cranberry Walnut Bread Simple Storage

Store this no knead cranberry walnut bread in the fridge if you think you may not be able to eat the entire loaf in one week. If the bread will be gobbled up in less than a week, you can simply keep it covered on the counter.

A freshly baked loaf of bread will keep fresh for up to a week at room temperature, up to two weeks in the refrigerator, or for 2-3 months in the freezer. Make sure to wrap the bread in freezer paper (or parchment paper) and add it to a sealed, freezer-safe container before freezing. Thaw in the fridge a day or two before serving the bread or slice carefully and warm in the toaster.

More Easy Bread Recipes to Try

• If sumptuously savory breads are what you’re craving, make sure to try this Pesto Pull-Apart Bread, Vegan Focaccia Bread, or Rosemary Beer Bread.
• Satisfy your sweet tooth with these rich Chocolate Zucchini Bread and celebratory Vegan Challah Bread recipes!
• This herb-filled Spelt Bread recipe is perfect for everyday sandwiches, toast, and even homemade croutons.
• Bake up a batch of Vegan Filipino Bread rolls to dip into hot chocolate or slather with sweet, homemade strawberry jam. Delish!

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Cranberry Walnut Bread (Easy + No Knead)

This cranberry walnut bread is a sweet and satisfying crowd favorite! Bursting with the vibrant flavors of dried fruit and crunchy nuts, this festive loaf will steal the spotlight on your holiday table. With simple pantry staples and a little bit of cheerful cranberry flavor, our cranberry walnut bread is the perfect bake-ahead bread for any celebratory occasion.

Course Baked Good, Breakfast or Snack

Cuisine American

Keyword cranberry walnut bread

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 10 slices

Calories 294kcal

Author Gina House | World of Vegan

Equipment

• Loaf Pan 5" x 9"
• Sifter
• Zester
• Orange Juicer or a simple fork will do

Ingredients

• 1 medium orange
• 1 tablespoon ground flaxmeal
• 3 tablespoons warm water
• oil or spray oil for greasing the pan
• 2 cups all-purpose flour gluten-free 1-to-1 baking flour also works well
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1½ teaspoon baking powder
• 1 cup granulated sugar
• 2 tablespoons vegan butter melted
• 1 teaspoon vanilla extract
• ¾ cup boiling water
• 1 cup chopped walnuts plus a handful for topping (lightly toast in a dry, preheated pan, if desired).
• 1 cup whole fresh cranberries or thawed and drained frozen cranberries
• 3 tablespoons dried sweetened cranberries for topping (optional)

Instructions

• Using a zester, zest the orange peel and set the zest aside. Cut the orange in half, squeeze the juice into a small bowl to make 4-5 tablespoons orange juice, and set aside.
• In a small ramekin, mix 1 tablespoon of ground flaxmeal with 3 tablespoons of very warm water. Let sit for at least 10 minutes until it thickens. This will be your flax egg.
• Preheat the oven to 325 degrees.
• Spray or rub the sides of the loaf pan with oil and line with parchment paper.
• In a large mixing bowl, sift together the flour, salt, baking soda, baking powder, and sugar. Then stir to fully combine the dry ingredients.
• To the same bowl, add the orange juice, orange zest, melted butter, flax egg (flaxmeal and water mixture), vanilla extract, and boiling water. Mix well.
• Add the nuts and cranberries, reserving a small amount of nuts for topping, and mix just enough to combine.
• Spoon batter into the prepared loaf pan, sprinkle the top with the walnuts and dried cranberries (this is optional), and bake for one hour, or until a toothpick inserted into the center comes out clean. Let cool in the pan and sit for at least an hour before removing the loaf cutting the bread.

Notes

• Lower-Fat Version: Feel free to substitute 2 tablespoons of applesauce for the plant-based butter for a lower-fat version.
• Gluten-Free Option: Tested with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour with excellent results.
• Add Some Pizzazz: Sprinkle some toasted walnuts, dried cranberries, white or dark chocolate chips, or  Turbinado sugar over the top before placing it into the oven to bake.

Nutrition

Calories: 294kcal | Carbohydrates: 48g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Sodium: 255mg | Potassium: 120mg | Fiber: 3g | Sugar: 25g | Vitamin A: 38IU | Vitamin C: 9mg | Calcium: 59mg | Iron: 2mg

Thanks to our amazing recipe testers Jessica Sabbagh, Nicole Benson, and Taylor Allred for testing this recipe! Cranberry Walnut Bread photos by Amanda McGillicuddy for World of Vegan, all rights reserved.

The post No Knead Cranberry Walnut Bread appeared first on World of Vegan.

Trying to make food for carnivores is no easy task. They are usually after that meaty texture and robust, rich flavor and, sometimes, have a predisposition not to like the vegan food that’s about to be served.

The richness of the butter and the texture of the mushrooms will make you forget you’re eating a plant-based pie!

Why You’ll Love This Vegan Chicken Pot Pie

• Hearty Comfort Food: This vegan pot pie is the epitome of comfort food, offering all the warmth and satisfaction of a classic without the use of animal products.
• Flavorful Plant-Based “Chicken”: We’ve crafted a mouthwatering “chicken” substitute that’s not only delicious but cruelty-free, making this recipe a compassionate choice for vegans and vegetarians.
• Wholesome Veggies: Packed with a medley of vibrant vegetables, this pot pie is a delightful way to sneak in those essential nutrients while relishing every bite.
• Creamy Dairy-Free Sauce: Our luscious, dairy-free sauce is the heart and soul of this dish, creating a velvety texture and rich flavor that will have you coming back for seconds.
• Family-Friendly and Crowd-Pleasing: Whether you’re serving a family dinner or hosting guests, this vegan chicken pot pie is sure to please everyone around the table, proving that plant-based meals can be both satisfying and delicious.

Key Ingredients

Tofu: Extra-firm tofu works best for the “chicken” substitute. Press it well to remove excess moisture and cut it into tiny cubes to resemble the texture of diced chicken.

Yellow Potatoes: Steam the yellow potatoes until they are soft but not mushy. This will ensure they maintain their shape and texture in the pot pie.

Button Mushrooms, Carrots, Green Peas: These delicious veggies create the bulk of the filling. Feel free to mix up the type of mushrooms, use fresh or frozen carrots, and frozen or canned green peas.

Raw Cashews: Soak the cashews in hot water for about 30 minutes to soften them before blending. This step ensures a smooth and creamy sauce.

Vegan Butter and Flour: The roux, a mixture of vegan butter and flour, serves as the thickening agent in the sauce. Make sure it’s well combined and smooth before adding other ingredients. If making your own crust, butter is also used to create those flaky layers. Make sure your vegan butter is kept cold.

Ground Nutmeg: A touch of ground nutmeg adds depth to the sauce, but it’s a strong spice, so use it sparingly.

For exact measurements, check out the printable recipe card at the bottom of this post.

How To Make Vegan Chicken Pot Pie

Make The Crust

For the crust, blend the flour, salt, and vegan butter in a food processor until it resembles a coarse meal. Add 1⁄4 cup of ice water and pulse until the dough clumps together, ensuring not to overmix.

When you can press the mixture together to form a pliable (but not moist or sticky) dough, it’s ready. If necessary, add more water 1 tablespoon at a time to reach this consistency. Roll the dough into a 10 × 10-inch shape (about 1⁄4 inch thick) between two parchment paper sheets on a baking sheet. Chill it in the refrigerator (keeping it on the baking sheet for easy handling) for at least 15 minutes.

Prepare The Filling

For the vegetable filling, sauté onions in vegetable oil over medium heat for about 5 minutes until translucent. Add mushrooms, carrots, garlic, salt, basil, marjoram, and pepper, and sauté for another 5 minutes.

Remove from heat and gently fold in the tofu, peas, and potatoes. Set aside.

Make The Béchamel Sauce

Preheat the oven to 450 degrees F. To prepare the béchamel sauce, blend water, cashews, mustard, salt, and nutmeg until smooth. In a medium saucepan over medium-low heat, melt the vegan butter, add the flour, and whisk for 2 minutes until it forms a roux.

Gradually whisk in the cashew cream mixture. Increase the heat to medium and cook, whisking often, for approximately 10 minutes until the sauce thickens.

Combine the sauce with the sautéed vegetables, creating a stew. Transfer the mixture to a 9-inch pie pan. A 9 × 13-inch baking dish can also be used.

Retrieve the chilled crust from the refrigerator, peel off the top parchment sheet, and invert the dough onto the stew using the bottom parchment. Create 8 to 10 decorative 2-inch slits in the crust for venting.

Place the baking dish on a rimmed baking sheet to catch any drips. Bake for 30 minutes, then turn on the broiler and broil for about 5 minutes until the top lightly browns. Serve while hot.

Top Tips

• Short on time? Use a ready-made puff pastry. It’s easy to use and you can always have it available for you in your freezer and cook these pies spontaneously when you’re out of ideas.
• If you are making your own dough, don’t skip the chilling step. Chilling the crust dough in the refrigerator is essential to prevent it from becoming too sticky and difficult to work with. It also helps create a flakier texture.
• With either crust, make sure you slit it with decorative vents to allow steam to escape during baking. This prevents the filling from becoming too watery.
• To achieve a beautifully browned top crust, turn on the broiler for the last few minutes of baking. Keep a close eye to prevent burning.

Storage

• Refrigerator: If you have leftovers, allow the pot pie to cool to room temperature, then cover it tightly with plastic wrap or aluminum foil. Alternatively, you can transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days.
• Freezer: To store the pot pie for an extended period, it’s a good idea to freeze it. Allow the pot pie to cool completely, then wrap it in several layers of plastic wrap or aluminum foil to prevent freezer burn. Place it in an airtight, freezer-safe container or a resealable freezer bag. Label it with the date and contents. A well-frozen vegan chicken pot pie can stay good for 2-3 months in the freezer.
• Reheating: When you’re ready to enjoy the leftovers, you can reheat individual servings in the microwave or reheat the whole pot pie in the oven. For the microwave, cover with a microwave-safe lid or a microwave-safe plate, and heat in short increments until heated through. For the oven, preheat it to 350°F (175°C), place the pot pie in an oven-safe dish, and reheat for about 20-30 minutes, or until it’s hot all the way through. You can cover the top with foil to prevent excessive browning.

Serving Suggestions

This vegan chicken pot pie is perfect served on its own, but in case you’d like some side dishes—these recipes would go great!

Balance the heartiness of the pot pie with a light and refreshing salad like this Delicata squash harvest salad.

For a touch of sweetness and tartness, serve your pot pie with a dollop of cranberry sauce. Its fruity flavors complement the savory pot pie beautifully.

Potatoes and pot pie go hand in hand. Consider serving a side of creamy vegan mashed potatoes for a comforting and classic pairing.

Roasted or steamed vegetables can also round out the meal. Try sheet pan roasted asparagus, roasted potatoes and broccoli, or roasted root vegetables for extra fiber and flavor.

More Homemade Vegan Casserole Recipes To Try

• Vegan Shepherd’s Pie/Vegan Cottage Pie
• Noodle Kugel
• Vegan Baked Mac & Cheese Casserole
• Vegan Breakfast Casserole

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Vegan Chicken Pot Pie

This pot pie is going to rock your world. It originates from our dear friend Allison Rivers Samson, who is a genius at magically transforming veggies into savory delights. This recipe takes a little more time to prepare, so pour yourself a favorite beverage, put on some tunes (or maybe an episode of The Plant-Powered People Podcast), and enjoy the process. The time you spend in the kitchen will be well worth it, and this one dish can provide you with many tasty meals throughout the entire week.

Course dinner

Cuisine American

Keyword vegan chicken pot pie, vegan pot pie

Prep Time 1 hour hour

Cook Time 45 minutes minutes

Total Time 1 hour hour 45 minutes minutes

Servings 8

Calories 526kcal

Author Allison Rivers Samson

Equipment

• Food Prcessor
• High Speed Blender

Ingredients

Crust:

• 2 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup plus 2 tablespoons vegan butter
• ¼ cup ice water plus up to 5 additional tablespoons as needed to form a dough

Vegetable Filling:

• 2 tablespoons vegetable oil
• 3 cups yellow onions diced
• 2 cups button mushrooms sliced
• 1 ⅓ cups carrots diced
• 1 large clove garlic minced
• 2 teaspoons salt
• ¾ teaspoon dried basil
• ¾ teaspoon dried marjoram
• ¾ teaspoon ground black pepper
• 8 ounces extra-firm tofu (half a 16-ounce block) drained and sliced into tiny cubes
• 1 cup frozen green peas
• 2 ½ cups yellow potatoes cubed, steamed until soft

Béchamel Sauce:

• 3 cups water
• ¾ cup raw cashews
• 1 ½ teaspoons Dijon mustard
• 1 teaspoon salt
• ⅛ teaspoon ground nutmeg
• ¼ cup vegan butter
• ½ cup all-purpose flour

Instructions

• To prepare the crust, combine the flour, salt, and vegan butter in the bowl of a food processor and pulse until the mixture looks like a coarse meal. Add 1⁄4 cup of ice water and pulse until the dough clumps together, but do not overmix. When you squeeze the clumps with your hand, the mixture should come together to form a pliable (but not moist or sticky) dough. If needed, add more water 1 tablespoon at a time until you reach that consistency. Between two sheets of parchment paper on a baking sheet, roll the dough to a 10 × 12-inch rectangle (about 1⁄4 inch thick). Chill the rolled-out dough in the refrigerator (keep it on the baking sheet to make it easy to transfer) for at least 15 minutes.
• To make the vegetable filling, heat the vegetable oil in a large sauté pan over medium heat. Add the onions and sauté for about 5 minutes, until the onions are translucent. Add the mushrooms, carrots, garlic, salt, basil, marjoram, and pepper and sauté for another 5 minutes. Remove the pan from the heat and fold in the tofu, peas, and potatoes. Set aside.
• Preheat the oven to 450 degrees F.
• To make the béchamel sauce, in a high-powered blender, combine the water, cashews, mustard, salt, and nutmeg and blend until completely smooth. In a medium saucepan over medium-low heat, melt the vegan butter and add the flour. Whisk for 2 minutes until the mixture begins to clump and toast up into a roux. Whisk in the cashew cream mixture. Increase the heat to medium and cook, whisking frequently, for about 10 minutes, until the sauce thickens.
• Pour the sauce over the sautéed vegetables and stir to combine into a stew. Transfer to a 9 × 13-inch baking dish.
• Remove the chilled crust from the refrigerator and peel off the top sheet of parchment. Lift the bottom sheet of parchment along with the dough and invert the dough onto the top of the stew. Slice 8 to 10 decorative 2-inch slits into the crust as vent holes.
• Place the baking dish onto a rimmed baking sheet to catch any drips. Bake for 30 minutes. Turn on the broiler and broil for about 5 minutes to lightly brown the top. Serve hot.

Notes

Friendly Suggestion: No time to make your own piecrust? Frozen crusts work great with this recipe. You can also bake individual pot pies in small ramekins, topping with a round of crust and slicing an X in the center of each top to vent.

Nutrition

Serving: 4g | Calories: 526kcal | Carbohydrates: 62g | Protein: 13g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 3g | Sodium: 1263mg | Potassium: 758mg | Fiber: 6g | Sugar: 7g | Vitamin A: 4045IU | Vitamin C: 23mg | Calcium: 65mg | Iron: 5mg

This vegan chicken pot pie recipe is from The Friendly Vegan Cookbook by Michelle Cehn and Toni Okamoto. Photos by Amanda McGillicuddy. This recipe was published with permission from BenBella Books, 2020, all rights reserved.

The post Easy Vegan Chicken Pot Pie appeared first on World of Vegan.

Check out these 15 fun turkey facts that will not only entertain but also shed light on the unique and wonderful aspects of these feathered friends.

1. Diverse Species

Turkeys come in various species, with the two most common being the wild turkey (Meleagris gallopavo) and the domestic turkey. Each species has its own distinctive characteristics, from plumage color to habitat preferences. Wild turkeys, for example, are known for their impressive ability to adapt to different environments, ranging from forests to grasslands.

2. Social Butterflies

Turkeys are highly social creatures, forming flocks that can range from a few individuals to several dozen birds. These flocks serve as a protective network, with individuals watching out for each other and alerting the group to potential dangers.

3. Vocal Virtuosos

Turkeys are not shy when it comes to expressing themselves. They communicate using a variety of vocalizations, including the famous gobble. Male turkeys, called toms, use the gobble to attract females and establish their territory. Hens, on the other hand, produce a range of clucks and purrs to communicate with their chicks.

4. Turkeys Are Lifelong Learners

Turkeys are intelligent birds that showcase impressive problem-solving skills. They can learn from experience, remember locations of feeding sites, and even recognize specific individuals, both human and avian.

5. Incredible Speed

Despite their plump appearance, turkeys are surprisingly fast runners. Wild turkeys can reach speeds of up to 25 miles per hour on the ground and are adept at both short bursts of speed and sustained sprints, making them skilled escape artists from potential predators.

6. Maternal Dedication

Female turkeys are dedicated mothers. After laying a clutch of eggs, hens incubate them for about 28 days, fiercely protecting the nest from potential threats. Once the chicks hatch, the mother continues to care for and teach them survival skills, including what to eat and how to avoid predators.

7. Turkeys Can Fly

Contrary to popular belief, turkeys are not flightless birds. While domestic turkeys may not be strong fliers due to their breeding for meat production, wild turkeys are excellent flyers. They can cover long distances and roost in trees at night to avoid ground predators.

8. Turkey in American Culture

Turkeys hold a special place in American culture and history, having been introduced to Europeans by Native Americans. While the specific presence of turkeys at the first Thanksgiving is unclear, these birds have since become an integral part of the holiday’s imagery, symbolizing abundance and the spirit of gratitude in the diverse tapestry of American traditions. For a kinder Thanksgiving, might we suggestion this incredible mushroom Wellington or vegetarian stuffed acorn squash?

9. Global Explorers

Turkeys are not limited to North America; they have been introduced to other parts of the world as well. For example, European settlers brought turkeys back to Europe, where they became popular among aristocrats and eventually spread to various continents.

10. Turkey Time Travelers

Turkeys have been around for a long time, with fossil evidence suggesting their existence dates back over 10 million years. These resilient birds have survived changes in climate, predators, and human activities, showcasing their ability to adapt and thrive

11. Turkey Tales in Mythology

Turkeys have also found their way into mythology and folklore. In Native American cultures, turkeys are often associated with abundance and are considered sacred. They feature in stories that highlight their importance in providing sustenance to communities

12. Snood Sophistication

Male turkeys have a unique fleshy protuberance called a snood that hangs down over their beaks. While it might look peculiar, the snood serves a purpose. It’s an indicator of the turkey’s mood—when a tom is excited or trying to attract a mate, the snood becomes engorged and takes on a vibrant color.

13. Wattle Wonders

Alongside the snood, turkeys also sport fleshy lobes of skin called wattles. These adornments, found around the turkey’s neck and head, play a role in regulating the bird’s body temperature. The more prominent the wattles, the healthier and more robust the turkey is perceived to be.

14. Conservation Challenges

Wild turkeys face various challenges in their natural habitat, including habitat loss, hunting, and predation. Conservation efforts have been crucial in restoring turkey populations, highlighting the importance of preserving their habitats and addressing threats to their well-being.

15. Masters of Color Change

Turkeys are more than just brown and white; they’re also masters of color change. The skin on a turkey’s head and neck can shift in hues from red to blue, depending on the bird’s mood and excitement levels. This vivid display adds another layer to the turkey’s already impressive repertoire, showcasing their ability to express themselves in living color.

A Thanksgiving Turkey’s Life

Curious what a Thanksgiving turkey’s life looks like? We encourage you to watch the above video.

Artist Sooyeon Jang and I have teamed up yet again to produce another illustrated “Draw My Life” video showcasing the heartbreaking life of a turkey in today’s world.

We’ve already tackled dairy cows, pigs, chickens, dogs in the South Korean dog meat trade, and now we’re pulling the curtains back on turkeys bound for Thanksgiving dinner tables across America. 

If you’re anything like me, you turn away when you see graphic undercover footage showing what’s happening behind the closed doors of factory farms. That’s exactly why Soo and I started making these videos. We wanted to find a way for people to see what’s happening to animals without having to watch the traumatizing real-life footage. We were able to do that through illustrated stories told from the perspective of the animal. 

Start A New Thanksgiving Tradition

There is no need for this cruelty and violence. Stand for a kinder world by keeping turkeys off your plate this Thanksgiving. There are so many delicious plant-based alternatives that don’t cause this needless suffering. You can find vegan turkey, an endless supply of vegan Thanksgiving recipes, and beyond here at World of Vegan and across the internet. 

Take The Vegan Thanksgiving Pledge

With a little thoughtfulness and creativity, you can enjoy a new kinder, happier, healthier Thanksgiving meal. And I hope you do! Check out our vegan Thanksgiving guide to get started. 

This Thanksgiving, let’s shift our perspective on turkeys from mere dinner fare to fascinating creatures with unique qualities. By embracing a compassionate approach and understanding the richness of their lives, we can celebrate the beauty of turkeys beyond the dinner table. Gobble gobble, not just for the feast, but for the awe-inspiring creatures that turkeys truly are!

Many thanks to Harvest Home Sanctuary, Animal Place, and Mercy for Animals, Meaningful Paws, and all of our Patreon supporters for supporting this turkey Draw My Life video. And an extra special thanks to Eddie Plotts who has been supporting our World of Vegan videos through Patreon for years. 

The post 15 Fun Facts About Turkeys appeared first on World of Vegan.

What do you get when you combine buttery, flaky vegan puff pastry with a rich meatless center of mushrooms and aromatic herbs? This vegetarian mushroom Wellington has incredible layers of flavor packed into every bite, and the recipe is quick enough to whip up anytime.

When you present this grand roast for dinner and carve it table side, any day will instantly feel like a special occasion. No one needs to know just how easy it is to make, or the fact that it’s completely vegan!

Don’t let the title fool you; although it comes from the cookbook Vegan Thanksgiving Dinner and Pies by Audrey Dunham, this is a rockstar entrée that will captivate hungry audiences 365 days a year. The comforting combination of a crisp crust and hearty, umami filling never goes out of season.

Why You’ll Love This Vegan Wellington Recipe

Traditionally, a wellington is comprised of a pastry crust stuffed with a steak fillet, pork paté, and sautéed mushrooms. I think we can all agree that cutting out the meat to create a vegan beef Wellington lets us double down on the good stuff for this modern reinterpretation!

Here’s why this is a winning recipe:

• Perfect for a crowd. You can effortlessly feed six very hungry people with one entrée or stretch it even further by pairing it with one or two sides, like fluffy mashed potatoes or a fresh green salad.
• Eat your veggies! Painlessly sneak in an extra serving of the good stuff thanks to the almost imperceptible addition of spinach. Everyone will be too focused on the savory mushroom goodness to even notice.
• Semi-homemade. There’s nothing wrong with using some store-bought staples to get a kick-start. In fact, it’s such a hassle to make puff pastry from scratch, you’ll probably be happier with the results from a prepared option anyway.
• Gluten-free option. Seek out frozen gluten-free puff pastry if you need to accommodate anyone with Celiac disease. The rest of the recipe naturally contains no wheat ingredients.
• Holiday helper. This is your new best friend for Thanksgiving, but don’t wait all year to get started. It’s also an excellent vegan roast option to serve at Christmas, Hanukkah, Easter, Sunday Dinner, and beyond.

Star Mushroom Wellington Ingredients

You don’t need anything fancy to make this vegan mushroom wellington! Here are the key ingredients you won’t want to skip. For exact measurements, make sure to check out the detailed recipe card at the bottom of this post!

Frozen vegan puff pastry: This baking staple is known as a laminated dough, which means that it’s made with alternating layers of butter and flour-based dough. Together, this creates an impossibly light, puffed baked good, often seen in Danishes, croissants, and other confections. Happily, there are many “accidentally” vegan puff pastry options available in the freezer case of most mainstream grocery stores.

Mushrooms: You can’t beat the umami power of a simple sautéed mushroom! Mushrooms take the place of meat in this vegetarian recipe, but do make sure you’ve got mushroom lovers at the table before you serve this up. This recipe technically calls for white button mushrooms, but any sort will do here. Here are a few of our favorites:

• Button mushrooms
• Cremini mushrooms
• Portobello mushrooms
• Oyster mushrooms

Red onions: Pungent and aromatic when raw, red onions become incredibly sweet when gently cooked and caramelized with just a touch of oil. Absolutely everything tastes better when you start with these flavors as a foundation.

Garlic: Is there such a thing as too much garlic? Not in my kitchen! While the recipe calls for 3 cloves, you could easily double or even triple that amount, and I don’t think anyone would complain.

Balsamic vinegar: Lending a bright, contrasting, tangy taste to liven up the whole dish, balsamic adds a splash of acid to balance out and cut through some of the richness.

Water chestnuts: Native to Asia, Africa, and Oceania, the water chestnut is not a nut at all, but an aquatic vegetable that grows in marshes. It has a crisp yet juicy texture that adds a nice crunch to the mushroom filling.

Baby spinach: Fresh is best, but in a pinch, you could also use frozen and thawed spinach, too. For a change of pace, try swapping in different dark leafy greens, such as arugula, chopped kale, or collards.

Tips for Working With Puff Pastry

Though it may seem daunting at first, working with puff pastry is a breeze. No baking experience is required to apply for this job! If this is your first time unfolding the dough, here are some quick tips for the best results:

1. Thaw completely before use. If it’s even remotely icy when you start to unfold the sheet, it’s liable to crack and break at the seams. Stash it in the fridge overnight, or about 8-12 hours, to gently bring it back up to temperature. If you forget and need it that same day, you can also let it sit on the counter for 1-2 hours.
2. Start with a clean, lightly floured work surface and rolling pin. Like any other buttery dough or pastry, it’s liable to get tacky as it warms. Make sure it doesn’t stick to the countertop with just a light sprinkle of all-purpose flour, or any sort of starch if gluten-free.
3. Keep covered when not in use. If you have your pastry rolled and ready to go before the filling, keep it covered with a lightly damp kitchen towel to make sure it doesn’t dry out.
4. Always use a sharp knife. A dull knife will press down through those delicate layers and smush them together, rather than keep them separate. Make sure your blade is super sharp for a proper puff.
5. Chill before baking. Once you have your roast fully assembled and ready to go, pause for a moment to stick it back in the fridge. This helps the warm pastry firm up again and hold its shape better when baked.

With these tips, you’ll be ready to tackle all the vegan puff pastry recipes your heart desires!

Easy Variations

While this is already a showstopping main dish to remember, if you want to take this one over the top, here are just a few quick ways to add some extra decadence:

• Replace some of the mushrooms with fresh shiitake.
• Add a drizzle of truffle oil into the filling.
• Serve with creamy vegan gravy.
• Drizzle with a touch of balsamic glaze before serving.

Serving Suggestions

To turn this beautiful vegan wellington into a full-fledged feast, you’ll need some delicious sides! I love serving it with a vegan green bean casserole, a butternut squash quinoa salad, fluffy mashed potatoes, and some zesty vegan cranberry sauce.

For some non-traditional sides to mix it up, try some simple roasted fall vegetables, or roasted delicata squash.

Don’t forget dessert! This vegan pumpkin pie is always a crowd-pleaser, but if you’ve never tried sweet potato pie, you’re in for a treat!

If you’re making this vegan roast for the holidays, make sure to check out all of our Thanksgiving and Christmas recipes!

More Vegan Puff Pastry Recipes to Try

• Have a delicious Vegan Chicken Pot Pie ready in less than 45 minutes by skipping the crust and using a pre-made puff pastry.
• Love hand pies? These apple pie pockets are perfect with a tender apple filling enveloped in a flaky crust.
• For a quick and easy dessert when you need something last minute, make these Mini Vegan Fruit Tarts With Puff Pastry!
• These football puff pastries make a great game day appetizer!
• Take a shortcut and use puff pastry to make these easy vegan knishes.

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The Perfect Vegan Mushroom Wellington

Flaky, savory, and full of fall flavor, this delicious vegan mushroom Wellington recipe is perfect for a holiday dinner or just a regular weeknight meal. Made with earthy ingredients such as mushrooms, sage, thyme, and spinach, this vegan Wellington makes the perfect centerpiece or side.

Course dinner

Cuisine English

Keyword mushroom Wellington, vegan holiday main recipe idea, vegan holiday recipe, vegan Wellington

Prep Time 30 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 3 -6

Calories 726kcal

Author Audrey Dunham

Equipment

• Baking Sheet
• Parchment Paper
• food processor
• Chef's Knife
• Rolling Pin
• Pastry brush

Ingredients

• 1 sheet frozen vegan puff pastry
• 1 pound white mushrooms 454 grams
• 3½ tablespoons olive oil or avocado oil, divided 53 ml
• 2 cups chopped red onion 256 grams
• 3 medium cloves garlic minced
• 2 tablespoons balsamic vinegar 30 ml
• ½ cups chopped home-cooked or canned water chestnuts (optional) 70 grams
• ½ tablespoon chopped fresh thyme or ½ teaspoon of dried thyme
• ½ tablespoon chopped fresh sage or ½ teaspoon of dried sage
• ¾ teaspoon salt plus more to taste
• ¼ teaspoon black pepper plus more to taste
• 4 ounces fresh baby spinach, roughly chopped 113 grams
• ½ tablespoon unsweetened, plain non-dairy milk

Instructions

• Preheat your oven to 375°F (approx. 190°C). Line a baking sheet with parchment paper. 
• Take the puff pastry out of the freezer and set aside to thaw. 
• Place the mushrooms in the bowl of a food processor and pulse until crumbly, 10-11 times. Do not over process. 
• Heat 2 tablespoons (30 ml) of the oil in a large skillet over medium-high heat. Add the onion and sauté until soft, 3-4 minutes. Lower the heat to medium and add the garlic. Sauté for an additional 2 minutes. 
• Add the mushrooms and balsamic vinegar and cook, stirring occasionally, until most of the liquid from the mushrooms has evaporated, 10-12 minutes.
• Push the mushroom mixture to the side of the skillet and add 1 tablespoon of oil (15 ml) to the center. Add the water chestnuts, if using, and the thyme, sage, salt, and pepper and sauté until the herbs are fragrant, about 1 minute. Add the spinach and stir until wilted. Incorporate this spinach mixture into the mushroom mixture. Turn off the heat and add more salt and pepper to taste. 
• Roll out the puff pastry on a lightly floured flat surface so the pastry extends an additional 1-2 inches (2.5-5 cm) in each of the four directions. Transfer to your parchment-lined baking sheet. 
• Add the mushroom mixture to the center of the pastry and form into a loaf shape. Fold both of the long sides up to meet in the center and pinch to seal the two together. Trim any excess pastry off the two short ends so you’re left with roughly 1 ½ inches (about 4 cm) of pastry on either side. (The trimmed pieces of puff pastry dough can be used to make a decorative braid or design and placed on top of the Wellington just before baking.) Take the two short ends and fold them up and over the top of the Wellington. Gently turn the loaf over so all seams are now underneath. 
• Using a very sharp knife, score two rows of 1-inch (2.5-cm) diagonal slits across the top of the Wellington. Pierce a few small holes in each side, as well. 
• Combine the remaining ½ tablespoon of oil and the milk in a small bowl and brush a light coating over the entire surface of the Wellington. 
• Bake for 40-45 minutes, or until golden brown, rotating the baking sheet at the 20-minute mark. Let rest 10 minutes before slicing into thick slices.

Notes

FOR BEST GLUTEN-FREE VERSION:
Use gluten-free frozen puff pastry. 

MAKE-AHEAD TIP: 
The mushroom mixture (steps 3-6) can be prepared up to 2 days in advance. Cool for 15 minutes before storing in the fridge in an airtight container. When needed, allow the mixture to sit at room temperature for 30-45 minutes before adding to the center of your puff pastry. Complete all the remaining steps just before serving.

Nutrition

Calories: 726kcal | Carbohydrates: 64g | Protein: 14g | Fat: 48g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 30g | Sodium: 835mg | Potassium: 1007mg | Fiber: 7g | Sugar: 11g | Vitamin A: 3609IU | Vitamin C: 25mg | Calcium: 101mg | Iron: 5mg

This vegan Wellington recipe was adapted with permission from Vegan Thanksgiving Dinner & Pies by Audrey Dunham. Vegan Wellington photos by J.J. Steele.

The post The Perfect Vegan Mushroom Wellington appeared first on World of Vegan.

About This Easy Vegan Green Bean Casserole

Featuring two pounds of vibrant green beans (fresh or frozen), vegetable broth, cashews transformed into a creamy base, mushrooms, onions, garlic, and a delightful crispy onion topping, this dish is pure decadence on a plate. What’s more, it’s an ideal choice for dinner parties, offering the convenience of advance preparation and refrigeration, ready to be baked when you’re ready to savor it. It’s also a winner for vegan meal prep, with the added bonus of improving in flavor over time.

Crafting this vegan casserole is a breeze. You’ll start by steaming the green beans to perfection. Then, blend vegetable broth, cashews, and spices to create a velvety cashew cream. On the stovetop, craft a roux and introduce the cashew cream, marveling as it thickens into a luscious, creamy sauce. Combine this luxurious sauce with your tender green beans in a casserole dish, pop it in the oven, and get ready to indulge!

Ingredient Notes and Substitutions

Green Beans: The humble green bean takes the spotlight in this delightful casserole. Fresh and vibrant, these green gems add both color and texture to the dish. Following a quick steaming to preserve their crunch and vibrant hue, they become the star of the show. Rich in fiber and essential nutrients, green beans provide a wholesome foundation for this recipe.

Vegetable Broth: Vegetable broth serves as the flavorful liquid base for your Vegan Green Bean Casserole. Whether you opt for store-bought or homemade, it infuses the casserole with a savory essence that ties all the elements together. The vegetable broth also plays a crucial role in creating the luscious cashew cream that bathes the green beans and mushrooms, making each bite a savory delight.

Raw Cashews: cashews are the secret behind the creamy richness of this dish. Blended into a smooth, velvety cashew cream, they offer a dairy-free alternative to traditional cream. Cashews not only bring a luxurious texture but also contribute a hint of nutty flavor to the casserole. Their transformation into cashew cream is a culinary alchemy that elevates the dish.

Mushrooms: Mushrooms add depth and umami to your Vegan Green Bean Casserole. Sautéed alongside onions and garlic, they infuse the dish with a savory richness that’s irresistible. Mushrooms provide an earthy contrast to the bright green beans and create a harmonious balance of flavors.

Vegan Butter: Plant-based butter plays a pivotal role in the creation of a roux—the thickening agent for the casserole’s sauce. As it melts in the pot, it forms the foundation of the roux, helping it to develop its characteristic thickness. Any vegan butter brand will work in this recipe!

Fried Onions: Last but certainly not least, the crispy fried onions crown your Vegan Green Bean Casserole with a delightful crunch and an additional layer of flavor. Whether you use store-bought or homemade crispy fried onions, they provide that iconic finishing touch that makes each serving a savory sensation. These golden, crispy morsels transform the casserole from ordinary to extraordinary, adding an irresistible element of texture and taste.

These key ingredients come together in a culinary symphony to help create the perfect green bean casserole that’s not only delicious but also a wholesome and satisfying addition to your table.

Top Tips

• You can prepare the components like the green beans and mushroom sauce a day in advance for a smoother cooking process, especially when planning for holiday meals and gatherings. When ready, combine into a casserole dish, top with crispy onions, and bake!
• When thickening, keep a close eye on the consistency. The thickening action occurs suddenly, so be ready to switch off the heat once it reaches the right thickness, or you may over-thicken and burn the sauce.
• Don’t skip out on cooling down the green beans. After steaming, make sure to dunk them in an ice-cold bath to prevent them from overcooking and losing that beautiful bright green color.

Prefer Softer Green Beans?

I’ve been hosting vegan Thanksgiving and Friendsgiving gatherings for many years now, and every time we have at least two green bean casseroles made by different people. It’s been fun to see how different they can be, and also how people have vastly different preferences when it comes to their green beans. Some like them super-soft, some like them bright green, firm, and crispy, and others like them somewhere in between.

This recipe makes a casserole with green beans that are still a bit crispy. If you want softer green beans in your casserole, simply steam them for longer! I’d love to hear your favorite way to enjoy green bean casseroles in the comments below. 

More Vegan Thanksgiving Recipes

• Sweet Winter Squash Bisque
• Glazed Seitan Turkey Loaf
• Candied Walnuts
• Vegan Turkey Guide

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Vegan Green Bean Casserole

I know, green beans aren’t for everyone. But I personally love them—especially in green bean casseroles at Thanksgiving. In my eyes, the ultimate green bean casserole strikes a balance between too ­soft and too­ crisp green beans, with a nice amount of creamy filling.

Course Side Dish

Cuisine American

Keyword green bean casserole, green beans recipe, vegan casserole, vegan green bean casserole, vegan thanksgiving side dish recipe

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Servings 8

Calories 306kcal

Author Michelle Cehn and Toni Okamoto

Ingredients

• 2 pounds fresh green beans
• 3 cups vegetable broth or equivalent amount of vegetable bouillon and water, divided
• ½ cup raw cashews
• ¼ teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup vegan butter
• 1 small onion diced
• 2 cups button mushrooms sliced or diced
• 4 medium cloves garlic roughly chopped
• ½ cup all-purpose flour
• 2 cups crispy fried onions we use store-bought

Instructions

• To prepare the green beans, wash them, trim the stem ends, cut them in half, place them in a steamer basket, and steam for 7 minutes. Remove the green beans from the steamer, rinse them with ice­-cold water to preserve the green color, and set aside.
• In a high­-powered blender, combine 1 cup of the vegetable broth and the cashews and blend on high until smooth. Blend in the remaining 2 cups of vegetable broth, salt, and pepper and set aside.
• Preheat the oven to 375 degrees F.
• In a large pot over medium­ high heat, melt the vegan butter. Add the onion, mushrooms, and garlic and sauté for 5 minutes, stirring occasionally. Add the flour and whisk to create a roux. Continue to whisk the thickened roux constantly for 3 minutes. Add the broth and cashew mixture and whisk continuously for 2 to 3 minutes, until thickened (thickening will happen fast and suddenly, so be sure to turn off the heat just as the mixture gets thick enough).
• Spoon the green beans and the creamy mixture into a 9 × 13 ­inch baking dish and mix until well combined. Top with an even layer of fried onions and bake for 20-30 minutes.

Video

Nutrition

Calories: 306kcal | Carbohydrates: 26g | Protein: 5g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 2g | Sodium: 638mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 971IU | Vitamin C: 15mg | Calcium: 53mg | Iron: 2mg

This vegan green bean casserole recipe is from The Friendly Vegan Cookbook by Michelle Cehn and Toni Okamoto. Photos by Zhoro Apostolov. This easy vegan Thanksgiving recipe was published with permission from BenBella Books, 2020, all rights reserved.

The post Vegan Green Bean Casserole appeared first on World of Vegan.

What makes this treat truly special is its dairy- and egg-free magic, allowing everyone to enjoy it! The filling strikes the ideal balance—sweet, flavorful, and nutrition-packed with every mouthwatering blueberry. Say goodbye to the worry of messy slices; this pie holds together beautifully!

When should you make it? Anytime! With the convenience of frozen blueberries, this pie is a versatile treat that brings summer vibes to your table even in the colder months. Whether it’s a special occasion or just a sweet craving, our vegan blueberry pie promises to be a joyous creation in every season. Get ready to redefine dessert indulgence!

Key Ingredients And Substitutions

Frozen Blueberries: While you can use fresh, frozen blueberries offer more convenience and affordability year round. Plus, you don’t need to thaw the blueberries first to make this pie!

Sugar: You just need simple granulated sugar for this pie. If you’d like, you can also use coconut sugar, or any granulated sugar you prefer.

Vanilla Extract: Elevate the flavor with pure vanilla extract for a subtle aromatic note.

Lemon: Both the juice and zest of a large lemon add brightness and a citrusy zing to complement the sweetness of the blueberries. Freshly squeezed lemon juice is best for optimal flavor.

Cornstarch: This acts as a thickening agent for the blueberry filling, ensuring a perfect consistency.

Vegan Pie Crust: Whether store-bought or homemade, a vegan pie crust serves as the flaky, golden vessel for this beautiful pie. In order to create the lattice look, it’s best to make your own homemade pie crust. Don’t worry, we’ll walk you through the steps!

How To Make This Vegan Blueberry Pie

Here’s the step-by-step process for making this blueberry pie made vegan!

Blueberry Filling

In a large saucepan, combine frozen blueberries, sugar, salt, and vanilla extract. Zest and juice a lemon into the mixture.

Heat over medium, stirring until blueberry juices begin to release. Once liquid accumulates, transfer it to a bowl, and whisk in cornstarch to form a pink slurry.

Pour it back into the saucepan with the blueberries. Simmer and stir until the liquid thickens (approximately 5 minutes). Remove from heat and let it cool. For quicker cooling, transfer the filling to a new bowl.

Prepare the Pie Crust

Ensure vegan butter is cold; you can freeze small cubes for a few minutes. Use ice-cold water by adding ice and allowing it to chill for 5-10 minutes.

Add the flour, salt, and sugar to your food processor and pulse to combine. Add the cubed cold butter and pulse several times until the mixture is crumbly with pea-sized chunks of butter.

Next, add the cold water, a little at a time, and pulse until you can squeeze the mixture together to form a dough.

Turn the dough onto a floured surface, knead into a ball, and divide into two patties. Flatten into discs, wrap in plastic, and refrigerate for 10-20 minutes. This step is crucial to make sure the fats solidify again, which will make the crusty nice and flaky!

Assemble Your Pie

Roll out one dough patty on a floured surface, making it slightly larger than your pie dish (about 12 inches in diameter). Carefully place it in the pie dish, leaving an inch hanging over the edge. Place it in the refrigerator for another 10-20 minutes.

Once the pie filling has cooled to room temperature, preheat the oven to 400°F and fill the crust with the cooled blueberry filling.

Roll out the second dough patty, cut into lattice strips using a pastry wheel or knife, and create a lattice weave over the pie.

Crimp the edges for a classic design. Brush the crust with soymilk or agave nectar, sprinkle with coarse sugar (if desired), and bake for 40-45 minutes. Cover with foil after 30 minutes if browning too much. Cool on a wire rack before serving.

Expert Tips

• Perfect Pie Crust: Ensure your vegan butter is well-chilled for a flaky crust. Cutting it into small cubes and briefly placing it in the freezer enhances the crust’s texture.
• Consistent Blueberry Filling: To achieve an even consistency in the blueberry filling, whisk the cornstarch into the separated blueberry juice before reintroducing it to the saucepan. This helps prevent clumps and ensures a smooth, thickened filling.
• Efficient Crust Handling: When rolling out the pie crust, work on a well-floured surface and rotate the dough regularly. This prevents sticking and ensures an even thickness, contributing to a beautifully textured crust.
• Lattice Weaving Technique: For an attractive lattice design, gently lift and fold alternating strips while placing the remaining strips in the opposite direction. This weaving technique creates an appealing pattern on top of your blueberry pie.

Serving Suggestions

• A La Mode Delight: Elevate your blueberry pie by serving each slice with a scoop of your favorite vegan vanilla or coconut milk ice cream. The warm pie alongside the cold, creamy ice cream creates a delightful contrast in textures and temperatures.
• Whipped Coconut Cream Topping: Add some creaminess to individual slices with dollops of whipped coconut cream. Its rich and airy texture complements the fruity sweetness of the blueberry filling.
• Drizzle of Sweet Agave Syrup: For an extra touch of sweetness, lightly drizzle each serving with agave syrup. Its natural sweetness enhances the flavors without overpowering the delicate taste of the blueberries.
• Fresh Mint Garnish: Introduce a burst of freshness by garnishing the pie slices with fresh mint leaves. Not only does it add a vibrant touch to the presentation, but the mint’s aroma also enhances the overall dessert experience.

How To Store

After the blueberry pie has cooled completely, cover it loosely with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days to maintain its freshness.

To prolong the pie’s shelf life, consider freezing individual slices or the whole pie. Wrap it securely in plastic wrap and aluminum foil, or place it in an airtight container. Label with the date and store in the freezer for up to 2-3 months.

When ready to enjoy a frozen slice, thaw it in the refrigerator overnight. Reheat in the oven at a low temperature for the best texture.

To prevent the crust from becoming soggy, avoid storing the pie in direct contact with moisture. Placing a paper towel or parchment paper between the pie and the cover can help maintain its crispness.

Frequently Asked Questions

More Vegan Blueberry Recipes

Love blueberries? Try these other delicious blueberry recipes:

• Indulge in moist and fluffy vegan blueberry muffins bursting with juicy blueberries, perfect for a quick and delightful breakfast or snack.
• Transform your mornings with these light and fluffy vegan blueberry pancakes infused with the sweet goodness of blueberries, creating a delectable breakfast treat.
• Dive into a warm and comforting vegan blueberry cobbler featuring plump blueberries nestled beneath a golden, vegan biscuit topping—a delightful dessert that captures the essence of summer.

Print

Vegan Blueberry Pie

This vegan blueberry pie is absolute perfection. Dive into a symphony of plump, juicy blueberries enveloped in a flaky, golden crust, all without a hint of dairy or eggs. The pie filling holds together beautifully, so you can slice each piece without blueberry juice spreading everywhere. Each bite is a sweet, flavor-filled, and packed with nutritious blueberries. And since this pie recipe calls for frozen blueberries, it can be made any time of the year!

Prep Time 1 hour hour

Cook Time 45 minutes minutes

Resting Time 1 hour hour

Total Time 2 hours hours 45 minutes minutes

Servings 8 people

Calories 513kcal

Author Michelle Cehn | World of Vegan

Equipment

• 1 Pie Dish
• 1 Zester
• 1 food processor optional
• 1 Pastry Wheel optional
• 1 Basting Brush optional

Ingredients

Blueberry Pie Filling

• 6 cups frozen blueberries (2 pounds)
• ⅔ cup sugar
• ¼ tsp salt
• 1 teaspoon vanilla extract
• 1 lemon large, for the juice and zest
• ¼ cup cornstarch

Vegan Pie Crust (Top and Bottom)

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons granulated sugar
• 1 cup vegan butter cubed
• ½ cup ice cold water
• soymilk or agave nectar optional, for basting the pie crust
• course sugar optional, for sprinkling on the pie crust

Instructions

• In a large saucepan, add the frozen blueberries, sugar, salt, and vanilla extract. Using a zester, add the zest of the lemon, followed by the juice of the lemon. Turn heat to medium and stir regularly until the blueberry juices start to release.
• Once there is some liquid blueberry juice at the bottom of the saucepan, tip the pot and carefully pour the juice into a small bowl, and stir in the cornstarch. Mix until a uniform pink slurry forms without any cornstarch. Pour this back into the saucepan and stir in with the blueberries. Continue to simmer and stir regularly until the liquid thickens, around 5 minutes. Then remove from heat and allow to cool fully. To speed up cooling, you can pour the blueberry filling into a new bowl.

Prepare the Crust Dough

• Before you begin, make sure your vegan butter is cold. You can even cut it into small cubes and place it in the freezer for a few minutes. Also, ensure your water is ice-cold. Add ice to your water and allow it to cool down for 5-10 minutes before using.
• In a food processor, combine the all-purpose flour, salt, and sugar and pulse to mix.
• Add the cold vegan butter and pulse several times until the mixture resembles coarse crumbs. You should have small pea-sized pieces of fat throughout the dough.
• Gradually add the ice-cold water to the mixture. Add more water, a little at a time, until the dough begins to come together. Be careful not to overwork the dough; it should be just moist enough to hold together.
• Turn the dough out onto a clean, floured surface. Gently knead it a few times until it comes together into a ball. Divide into two even pieces and Flatten into disc shapes. Wrap the each dough patty in plastic wrap and refrigerate it for at least 10-20 minutes. Chilling the dough allows the fats to solidify again, making the crust flaky.
• On a floured surface, roll out one dough patty into a circle slightly larger than your pie dish (about 12 inches in diameter). Roll out from the center, rotating the dough a quarter turn after every few rolls to prevent stretching the dough too much in one direction. Specks of butter in the pie dough are expected and help to make the flaky layers. Carefully lift the rolled-out dough and place it into your pie dish. Gently press it into the bottom and sides of the pan, and leave about 1 inch of dough hanging over the edge (which will be used for crimping later). Place in the refrigerator.

Assemble Your Pie

• Once the blueberry filling has cooled to room temperature fully, preheat the oven to 400 degrees F and add the filling to the crust-lined pie dish.
• Take the second dough patty from the fridge, place on a floured surface, and roll out one dough patty flat just like the first. Using a pastry wheel or knife, slice the dough into lattice strips (approximately 1 inch thick). Place all the strips going one direction over the pie. To create the lattice weave, gently lift and fold alternating strips back while you place the remaining strips laying the opposite direction, and then fold the strips back. Add one new strip at a time until the lattice is complete. Fold the dough hanging over the edge up and over the sides and use your fingers to pinch and crimp the edges to secure an create the classic crimped pie design. Alternately, if you don't have enough dough hanging over the edges, simple use a fork and press it into the edges of the dough to crimp and seal along the entire rim of the pie. Then use a knife or pastry wheel to cut off any dough hanging over the side of the pie dish.
• Brush the pie crust dough lightly with soymilk or agave nectar, and sprinkle with course sugar (if desired), and bake for 40-45 minutes. Check after 30 minutes and if the crust is browning, place a piece of tinfoil over the top.
• Remove to a wire cooling rack and allow to cool fully.

Notes

Pie Crust Design: This recipe describes how to create a classic lattice pie crust design; but feel free to get creative! You can top the pie with a full flat sheet of dough, crimp the edges, and slice slits in the dough in a star shape. You can use cookie cutters or leaf cutouts to add decorative elements made from leftover crust dough to the pie crust. 

Don’t have a food processor? You can make this crust by hand as well using a pastry cutter. You can find the full directions in our pie dough recipe article. 

Nutrition

Calories: 513kcal | Carbohydrates: 75g | Protein: 6g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 4g | Sodium: 540mg | Potassium: 160mg | Fiber: 4g | Sugar: 29g | Vitamin A: 64IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 3mg

Vegan Blueberry Pie photos by Amanda McGillicuddy for World of Vegan, all rights reserved.

The post Vegan Blueberry Pie appeared first on World of Vegan.