Comments on: Chickpea Noodle Soup https://www.worldofvegan.com/chickpea-noodle-soup/ Vegan recipes, guides, articles, and beyond! Wed, 14 Sep 2022 16:10:56 +0000 hourly 1 By: Gina House https://www.worldofvegan.com/chickpea-noodle-soup/#comment-5468 Tue, 22 Mar 2022 16:25:22 +0000 https://www.worldofvegan.com/?p=118426#comment-5468 5 stars
Such a comforting and healing soup! One of my favorite soup recipes for sure.

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By: Andrea https://www.worldofvegan.com/chickpea-noodle-soup/#comment-5395 Tue, 15 Mar 2022 02:59:26 +0000 https://www.worldofvegan.com/?p=118426#comment-5395 5 stars
So cozy and delicious!

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By: Joyce https://www.worldofvegan.com/chickpea-noodle-soup/#comment-3322 Mon, 30 Aug 2021 02:03:47 +0000 https://www.worldofvegan.com/?p=118426#comment-3322 5 stars
So good…I need to find myself some fun pumpkin pasta next time I make this too!

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By: Marie H. https://www.worldofvegan.com/chickpea-noodle-soup/#comment-835 Tue, 13 Oct 2020 17:31:39 +0000 https://www.worldofvegan.com/?p=118426#comment-835 5 stars
Soup is one of my favorite meals, especially when it starts getting super chilly here in New England. The combination of the adorable pasta and the chickpeas (my favorite bean!) sounds like heaven to me. I’m sure I’ll be enjoying this soup at least twice a week!

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By: Joan https://www.worldofvegan.com/chickpea-noodle-soup/#comment-811 Fri, 09 Oct 2020 01:32:39 +0000 https://www.worldofvegan.com/?p=118426#comment-811 5 stars
This is so flavorful and hearty. We love pasta in our soup and the garbanzo beans are appreciated for their added protein and crispy texture.

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By: Amanda https://www.worldofvegan.com/chickpea-noodle-soup/#comment-805 Thu, 08 Oct 2020 19:33:12 +0000 https://www.worldofvegan.com/?p=118426#comment-805 5 stars
This is such a cute recipe! I feel it would go really well with some toasted bread, too!

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By: Michelle https://www.worldofvegan.com/chickpea-noodle-soup/#comment-801 Thu, 08 Oct 2020 19:17:02 +0000 https://www.worldofvegan.com/?p=118426#comment-801 5 stars
Love making this soup, just had it for lunch! Sometimes I also add in cubed tofu…and I’m a big a lover of spice so a dash of sriracha is a must for me!

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