Comments on: Vegan Lemon Olive Oil Cake {Easy + Dairy-Free}

By: Rachel Lessenden

Rachel Lessenden — Thu, 07 Sep 2023 19:00:20 +0000

In reply to toni. Thanks, Toni! We have not tested it with a gluten-free flour and another reader had tried without much success. I'm not sure which type of gluten-free flour they used. However, if you search 'gluten-free vegan lemon olive oil cake' online I'm sure you can find a great one that's already mastered the use of a gluten-free flour :)

By: toni

toni — Thu, 07 Sep 2023 03:31:56 +0000

this looks so good! have you ever tried gluten free flour alternatives??? id love to know if that’s an option

By: chris

chris — Thu, 12 Jan 2023 01:50:09 +0000

delicious and easy to make! substituted orange for lemon, added 1 T. ground flaxseed. very forgiving recipe. will make again!

By: Karen J Young

Karen J Young — Fri, 13 May 2022 20:54:52 +0000

This was delish! I’m new to the world of vegan baking and appreciate your recipe!

By: World of Vegan

World of Vegan — Sat, 01 Jan 2022 19:20:09 +0000

In reply to Rima. Hi Rima! I've never tried this with gluten-free flour, so I really appreciate you sharing how it went for you! I'm so sorry it didn't work well. This recipe may just not be a good fit with gluten-free flours. You can look online for a specifically gluten-free vegan lemon olive oil cake and I bet someone has mastered the art!

By: Rima

Rima — Fri, 31 Dec 2021 18:31:32 +0000

I tried making this with gluten-free flour following your exact recipe and it came out all soggy inside do you have any tips ?

By: Joy

Joy — Sun, 29 Aug 2021 21:54:06 +0000

Absolutely DIVINE!!! This is such an interesting twist on a classic cake. It presents beautifully at dinner parties and tastes delicious.

By: shahar

shahar — Thu, 13 May 2021 21:07:05 +0000

Looks great but I despise bananas! Any way to replace or leave out?

By: World of Vegan

World of Vegan — Mon, 12 Apr 2021 04:45:01 +0000

In reply to Brie dimercurio. Aww, yay, so glad you loved it!! If you ever want to drop a star rating on recipes you try, those are so helpful, both to the site and to other readers! xoxo ~

By: Brie dimercurio

Brie dimercurio — Sun, 11 Apr 2021 22:26:56 +0000

This cake is soooo good! The lemon really brightens everything up. I was afraid the banana flavor would be too strong but it was subtle and a great compliment. I added some apricot jam as a glaze instead of powdered sugar and it was just so yummy!

By: World of Vegan

World of Vegan — Mon, 05 Apr 2021 19:28:27 +0000

In reply to Melinda. Aww, I'm so glad you loved it! And how sweet that you have twins, you are a SUPERMAMA! I have my hands full with my one 14-month old :) -Michelle

By: Poppy Cakes

Poppy Cakes — Fri, 02 Apr 2021 18:50:49 +0000

Love this recipe! Thanks for sharing it with us.