Comments on: Vegan Tapioca Pudding (Dairy-Free)

By: Rachel Lessenden

Rachel Lessenden — Tue, 05 Dec 2023 00:00:12 +0000

In reply to Leigh. Thank you for catching that - just updated the nutrition!

By: Leigh

Leigh — Mon, 04 Dec 2023 20:56:09 +0000

FYI, it looks like the nutrition calculations are quite wrong. Just one can of full-fat coconut milk has 60-80 grams of fat, so this recipe certainly would have just 8 grams of fat for the whole thing/1 gram per 1/8 of the recipe.

By: Rachel Lessenden

Rachel Lessenden — Mon, 09 Oct 2023 17:03:30 +0000

In reply to Ellen. I'm so sorry this recipe didn't turn out for you! Cooking times can indeed vary based on factors like pearl size, heat intensity, and the type of tapioca used. Try turning the heat down to the lowest setting as soon as you see it start to bubble. It may also help to use a nonstick pan. If your tapioca reaches the right consistency before 30 minutes, feel free to remove it from the heat. Thank you for your input and we hope these tips will help you achieve a better outcome next time!

By: Ellen

Ellen — Sat, 07 Oct 2023 07:50:10 +0000

The cooking time on this recipe is way off. There is no reason to cook this for 30 minutes. It came out terrible, not creamy at all just a stiff gluey mess. What a waste of good coconut milk. Cooking time should have been maybe five minutes at the most using small pearls. 30 minutes was much too long. This recipe is also completely underseasoned and had I not added extra vanilla extract and cinnamon it would’ve not tasted good at all. It would’ve just been a gluey a mess. Terrible recipe

By: Loren Brown

Loren Brown — Sun, 01 Oct 2023 16:09:47 +0000

Absolutely amazing! Thank you. I will be making this regularly.

By: Sharon

Sharon — Sun, 23 Jul 2023 15:37:44 +0000

I used this as a base for a banana pudding. I substituted dates (8 medjool) for the sugar and blended a banana into to liquids. It came out a little thick, but I’m not sure if that had to do with the substitutions. However, it was delicious and I had to stop myself from eating it hot–right out of the pan. Thank you for this easy to follow and versatile recipe.

By: Rachel Lessenden

Rachel Lessenden — Tue, 21 Mar 2023 16:40:07 +0000

In reply to McKenna Rowe. Hi McKenna, try turning the heat down to the lowest setting as soon as you see it start to bubble instead of a full-on boil. It may also help to use a nonstick pan. Hope this helps! Let us know how it turns out for you!

By: McKenna Rowe

McKenna Rowe — Sun, 19 Mar 2023 21:23:32 +0000

How do you keep so much of the mixture from sticking to the bottom of the pan? I tried several different ones… scraped out from the original pan and transferred to a second while stirring like crazy

By: Elaine

Elaine — Tue, 24 Jan 2023 16:21:22 +0000

I have a lot of food allergies and digestive issues and this recipe is great! Delicious and helps my gut. Thank you!

By: Gina House

Gina House — Wed, 07 Sep 2022 18:53:47 +0000

In reply to DIANE L DAHLIN. Hi Diane! I think that the salt was accidentally left out of the first step. You can add it in with all of the other ingredients before cooking. Hope that helps!

By: DIANE L DAHLIN

DIANE L DAHLIN — Sun, 04 Sep 2022 22:25:10 +0000

Hi, I’m making it now… In the ingredient list. I see salt but I don’t see that in the instructions. When are we supposed to add the salt?

By: Gina House

Gina House — Wed, 31 Aug 2022 18:53:45 +0000

In reply to Bev Finley. You sure can, Bev! If you look under the Plant-Based Milk heading of the article, you'll see that we give the go ahead for any type of dairy-free milk. Yay!