Comments on: Vegan Lasagna With Tofu Ricotta https://www.worldofvegan.com/lasagna/ Vegan recipes, guides, articles, and beyond! Tue, 02 Jan 2024 17:37:14 +0000 hourly 1 By: Rachel Lessenden https://www.worldofvegan.com/lasagna/#comment-13001 Fri, 03 Nov 2023 21:09:30 +0000 https://www.worldofvegan.com/?p=118380#comment-13001 In reply to Susan.

So glad you enjoyed it! Thanks for sharing 🙂

]]> By: Susan https://www.worldofvegan.com/lasagna/#comment-12984 Fri, 03 Nov 2023 05:10:27 +0000 https://www.worldofvegan.com/?p=118380#comment-12984 5 stars
I substituted the basil with coriander (didn’t have basil and too pregnant to bother to leave the house just for one ingredient) . Used spring greens instead of kale and added a little fennel and broccoli. And I did add mozzarella on top so not completely vegan. It was super delicious. I def want try it with basil though. I think that would be scrumptious! Thank you for this lovely menu!

]]> By: World of Vegan https://www.worldofvegan.com/lasagna/#comment-5541 Tue, 29 Mar 2022 07:34:25 +0000 https://www.worldofvegan.com/?p=118380#comment-5541 In reply to Liv.

This is an amazing tip, thank you so much for sharing!!

]]> By: Liv https://www.worldofvegan.com/lasagna/#comment-5528 Tue, 29 Mar 2022 01:48:13 +0000 https://www.worldofvegan.com/?p=118380#comment-5528 5 stars
To make this gluten free you can use Barilla gluten free lasagna sheets which do not require boiling. I baked it according to the instructions on the box, 40 minutes foil covered at 425, 20 minutes uncovered at 425 and it was cooked perfectly! This is one of the best vegan meals I’ve made!

]]> By: Renavie Agno https://www.worldofvegan.com/lasagna/#comment-5422 Fri, 18 Mar 2022 05:52:01 +0000 https://www.worldofvegan.com/?p=118380#comment-5422 Wonderful! Following the recipe as written, it was delicious. This dish tasted and looked great. You should try it!

]]> By: John Hernandez https://www.worldofvegan.com/lasagna/#comment-5324 Thu, 10 Mar 2022 09:29:26 +0000 https://www.worldofvegan.com/?p=118380#comment-5324 5 stars
Such a delicious alternative to classic lasagna. It’s my new favorite now!

]]> By: ron https://www.worldofvegan.com/lasagna/#comment-5236 Wed, 02 Mar 2022 01:53:24 +0000 https://www.worldofvegan.com/?p=118380#comment-5236 ♥♥]]> The taste and texture was awesome. My wife loved it as well! thanks a lot for this amazing recipe♥♥♥

]]> By: Jacqui https://www.worldofvegan.com/lasagna/#comment-4759 Tue, 11 Jan 2022 17:52:43 +0000 https://www.worldofvegan.com/?p=118380#comment-4759 Such a delicious recipe! A great lasagna. Love the added protein thanks to tofu ricotta!

]]> By: Joshua https://www.worldofvegan.com/lasagna/#comment-4743 Mon, 10 Jan 2022 06:23:45 +0000 https://www.worldofvegan.com/?p=118380#comment-4743 Wow! Even meat eaters will love this vegan lasagna! It’s one of my favorite meals to make for the family.

]]> By: Anaiah https://www.worldofvegan.com/lasagna/#comment-4741 Sun, 09 Jan 2022 20:39:12 +0000 https://www.worldofvegan.com/?p=118380#comment-4741 5 stars
I am loving this vegan lasagna and all the delicious veggies inside! Looking forward to checking out your cookbook too!

]]> By: Choclette https://www.worldofvegan.com/lasagna/#comment-4739 Sun, 09 Jan 2022 16:39:42 +0000 https://www.worldofvegan.com/?p=118380#comment-4739 5 stars
Your lasagne looks so very delicious. But what I love most about it is your tofu ricotta – what a fab idea.

]]> By: Emily https://www.worldofvegan.com/lasagna/#comment-4736 Sun, 09 Jan 2022 16:18:00 +0000 https://www.worldofvegan.com/?p=118380#comment-4736 5 stars
This vegan lasagne is so delicious and filling! Everyone loved it at our dinner party! I love it for meal prepping too!

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