Derived from the word “bracelet” in German, these plump rings made from yeasted dough are commonly associated with Jewish culinary traditions but are beloved worldwide. Once you sink your teeth into that crusty, dense, and chewy bread, it’s easy to understand why. Even if they don’t come from NYC where it’s said the water created an unparalleled texture, a properly baked bagel is a thing of beauty.

No two bakers make them the same way, but it’s easy to uncover the truth to these timeless savory treats. Roll up your sleeves and break out the flour; we’re going to uncover the “hole” truth at the center of bagels.

What Are Bagels Made From?

All bagels are made from a very simple dough composed of flour, water, yeast, and salt. What sets them apart from basic dinner rolls is that after they’ve been shaped into rings, they’re first boiled in a lightly sweetened water bath before being baked. They critical step creates the characteristically chewy crust and dense interior crumb. It works like magic but is based in pure science.

The water bath it typically sweetened with a tiny splash of malt syrup, or sometime molasses. However, in some very rare cases, artisan bakers may use honey as a non-vegan sweetener instead. This typically isn’t disclosed if you’re purchasing directly from a baker or café, so it, a good idea to double check just to make sure.  

Are All Bagels Vegan?

You’ll be delighted to hear that most bagels are vegan by default. There are a few specific varieties to watch out for that will contain animal products, though.

The following flavors should be avoided or regarded with caution:

• Egg bagels: These are made with egg yolks or whole eggs which gives it a distinctive yellow hue.
• Cheese bagels: Jalapeno-cheddar and Asiago bagels are just two of the most popular examples. Dairy-based cheese is typically sprinkled on top or mixed into the dough for added flavor unless it’s specifically made by a plant-based bakery.
• Chocolate chip bagels: In kosher delis, there’s a good chance these might be vegan since it’s forbidden to mix meat and dairy, but it’s highly possible that the chocolate may contain milk anywhere else. Always ask or read the labels.

Vegan Bagel Brands

• Alvarado Street Bakery
• Dave’s Killer Bread Bagels
• Sara Lee Bagels
• Thomas’ Bagels, including bagel minis
• Trader Joe’s and most grocery store brand bagels

Bagel Shops

• Einstein Bros. Bagels
• Noah’s Bagels
• Bruegger’s Bagels
• Peet’s, Starbucks, most coffee shops, Panera Bread and Dunkin’ Donuts

Vegan Cream Cheese Options

Cream cheese is the most classic schmear to top a bagel. Plain, veggie, chive, or strawberry are the most popular flavors, and there are plenty of vegan brands out there for instant satisfaction. The top options include:

• Tofutti Better Than Cream Cheese in Original, Whipped, Garlic & Herb, and Herbs & Chive
• Miyoko’s Creamery Organic Cultured Vegan Cream Cheese in Classic Plain, Everything, Savory Chive, Fish-Free Lox, and Cinnamon Raisin.
• Violife Just Like Cream Cheese in Original, Strawberry, and With Chives
• Daiya Cream Cheeze in Plain, Strawberry, Chive & Onion, and Roasted Garlic & Herbs
• Follow Your Heart Dairy Free Cream Cheese
• Kite Hill Cream Cheese Alternative in Plain, Everything, Chive, and Garden Veggie
• Wild Creamery Dairy Free Cream Cheese
• So Delicious Cream Cheese Style Spreads in Creamy Original and Chive & Onion
• Moocho Cream Cheese Style Spreads in Just Plain Yum, Garden Vegetable, and Strawberry

You can make your own vegan cream cheese from scratch in just 5 minutes, starting with a base of cashews and dairy-free yogurt in this recipe from Nora Cooks.  

When you want to switch up your avocado toast routine, pile it high on a toasted bagel for a more substantial bite. Avocado bagels, topped with an extra sprinkle of everything bagel spice, are possibly even better than the original toast.

Vegan bagel bites are the perfect way to jazz up mini bagels for a crowd-pleasing snack. Best of all these can be made in the oven, microwave, or air fryer!

Frequently Asked Questions About Vegan Bagels

Q: Are Panera bagels vegan?

A: Panera has four vegan bagel options: Plain, Everything, Blueberry and Sesame bagels are all plant-based options at Panera Bread. There are no vegan spread, but you can ask for sliced avocado on the side to make your own avocado bagel.

Q: Are Thomas’ Bagels vegan?

A: You’re in luck! Most of Thomas’ Bagels are vegan, including the bagel thins and mini bagels. Their vegan flavors are Blueberry, Cinnamon Swirl, Cinnamon Raisin, Everything, Onion, Plain, Plain made with Whole Grain, and 100% Whole Wheat.

Q: Are Einstein Bros Bagels vegan?

A: Of all the national bagel chains, Einstein Bros Bagels is the best one for a hungry vegan to visit. They have far more than a baker’s dozen flavors to choose from, including Ancient Grain, Cinnamon Raisin, Cranberry, Everything, Garlic, Onion, Plain, Poppy seed, Pumpernickel, Sesame, Blueberry, Chocolate Chip, French Toast, Pretzel, Ancient Grain Thin, Plain Thin, Whole Wheat Thin, Apple Cinnamon, and Power Protein Bagel. To top it all ff, you can choose from hummus, peanut butter, or strawberry jelly.

Q: Are Noah’s Bagels vegan?

A: This California-based chain is owned by the same parent company as Einstein Bros Bagels, so all the vegan options above are available here too.

How To Make Your Own Bagels at Home

If you love baking or just want to try something new, making bagels from scratch is always an incredibly gratifying experience. Nothing compares to a fresh bagel, still warm from the oven, and made exactly to your tastes!

Chef Philip Gelb hosts private dinners and cooking classes in San Francisco’s Bay Area and has generously shared his secret formula for authentic NYC-style vegan bagels on BitterSweet Blog. Even if you’re not local, now everyone can experience the genuine article.

Gluten Free Vegan Bagels

If you or someone you love has celiac disease, don’t despair!  The Banana Diaries has a fantastic gluten-free vegan bagel recipe, and even a variation that’s yeast-free, too.

Air Fryer Bagels? Oh Yes!

Air fryers can do anything, or so it seems. Yes, that means you can make vegan air fryer bagels, too, thanks to the super simple recipe on Healthy Helper. Best of all, these don’t even need to be boiled, which makes the process quick, easy, and much less messy.

Paleo Bagels & Keto Bagels

There’s a bagel for you, too! Meat Free Keto has the healthiest recipe you can find, all completely vegan, of course!

Print

Homemade Vegan Bagels

Ready for the best homemade vegan bagels recipe? This one is simple, loved by many, and will make your house smell amazing. This vegan bagel recipe comes from longtime vegan chef Philip Gelb. Philip has been teaching plant-based cooking classes in Oakland for many years, and has even taught bagel making classes! These delicious homemade bagels are a crowd favorite every time. And they're absolutely perfect served up with some dairy-free cream cheese, plant-based butter, or a big heap of tofu scramble and melted vegan cheese!

Course Breakfast

Cuisine American

Keyword homemade bagel recipe, vegan bagel recipe

Prep Time 45 minutes minutes

Cook Time 3 hours hours

Total Time 3 hours hours 45 minutes minutes

Servings 12 bagels

Calories 210kcal

Author Philip Gelb

Ingredients

• 1 teaspoon active dry yeast
• 4 tablespoons rice malt, divided barley malt or agave
• 2 cups warm water 105 Degrees Fahrenheit
• 1 teaspoon salt
• 2 cups whole wheat flour
• 3 cups all-purpose flour
• 1 tablespoon olive oil
• 1½ teaspoons baking soda
• Dried Garlic Dried Onion, Sesame Seeds, Poppy Seeds, and/or Coarse Salt (Optional)

Instructions

• In a large bowl, combine the yeast, 1 tablespoon of malt, and the warm water. Allow yeast to proof until the surface becomes foamy (this will take around 5 minutes). Whisk in the salt. Add the whole wheat flour and 2 cups of the all-purpose flour, stirring with a wooden spoon until incorporated.
• Place the bagel dough on a solid sturdy surface and slowly work in the rest of the all-purpose flour. Knead for 10 minutes or until smooth and elastic. Coat the dough with olive oil, place in a bowl, and cover tightly with a clean dish towel.
• Allow to rise until the dough has doubled in volume; approximately 1 hour, depending on temperature and altitude. Time can vary significantly based on these factors.
• After your vegan bagel dough has doubled, knead it lightly for 1 minute. Divide the dough into 12 equal parts. Roll each piece into log and then fold it into a circle, firmly pressing the seam together. Place each bagel on a lightly floured surface, cover with a clean towel, and let rise until doubled; about 1 hour.
• Meanwhile, preheat your oven to 500 degrees F and place a baking stone inside, if using. Otherwise, the bagels can be baked on a standard sheet pan. In a large pot, bring 3 quarts of water to a boil and add the baking soda along with the remaining 3 tablespoons of malt. The baking soda is necessary to properly texture and brown the bagels.
• After the bagels finish their second rise, boil each bagel for 1 minute on each side, keeping the water at a consistent, rapid boil.
• Now your bagels are ready to bake. Top them with any desired seasonings, patting them gently into the top with your hands. Transfer carefully to your baking stone or sheet pan, and bake for about 15 minutes.

Notes

The bagels are best served within 15 minutes of emerging from the oven!

Nutrition

Calories: 210kcal | Carbohydrates: 43g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 338mg | Potassium: 58mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.001mg | Calcium: 24mg | Iron: 2mg

This vegan bagel recipe and bagel brands guide was written with support from Hannah Kaminsky.

The post Vegan Bagels appeared first on World of Vegan.

Whether you’re looking for a sturdy sandwich bread or something on the sweeter side, we have plenty of amazing options for you in this handy guide.

If you love making bread from scratch, this list will keep you going with fresh bakes all year long. But before we dive into the recipes, let’s cover some of the most popular vegan-friendly bread brands you can find in stores.

Is Bread Vegan?

Most bread is naturally vegan-friendly, but every brand and recipe takes its own spin, so it’s still important to check the ingredients. Classic sourdough, bagels, pita bread, pizza dough, and beyond is made without any animal ingredients.

Of course, there are some breads that are usually made with eggs or milk (think: banana bread, egg bagels, and brioche). Luckily, both store-bought options and recipes have sprouted up, making essentially any bread you have your heart set on available to you without animal products.

Popular Vegan-Friendly Bread Brands

The following brands are just a few of the vegan-friendly brands out there with many vegan offerings. These brands are not necessarily fully vegan though, so please check the label before you buy!

Alvarado Street Bakery

Alvarado Street Bakery offers a delicious choice for those seeking vegan bread. Made with high-quality organic ingredients, this bread boasts a soft, moist texture and a deliciously wholesome flavor that pairs perfectly with your favorite spreads and toppings.

Dave’s Killer Bread

Dave’s Killer Bread is a renowned brand known for its exceptional quality and commitment to crafting wholesome, organic bread. With a wide range of delicious and hearty options, Dave’s Killer Bread caters to diverse tastes and dietary preferences. Their breads are not only packed with natural, nutritious ingredients but also carry a mission of second chances, as the company employs individuals with criminal backgrounds, making each loaf a symbol of redemption and social impact.

Food for Life Ezekiel Bread

Food for Life’s Ezekiel Sprouted Bread (often found in the freezer section of grocery stores) is a nutritious and unique bread offering that stands out for its health-conscious consumers. Made from a blend of sprouted grains, legumes, and seeds, this bread is a rich source of essential nutrients and fiber. Its distinctive taste and exceptional nutritional profile make it a popular choice for those seeking a wholesome and satisfying bread option.

One Degree Organics

One Degree Organic Bread is a brand committed to transparency and quality in its bread-making process. They pride themselves on using only organic, non-GMO ingredients, and they even provide QR codes on their packaging, allowing consumers to trace each ingredient back to the source. With a range of flavorful and nutritious bread options, One Degree Organic Bread offers a delicious way to enjoy wholesome, ethically sourced products while supporting transparency in the food industry.

Rudi’s Organic Bakery

Rudi’s Organic Bakery Bread is a trusted choice for those seeking organic and non-GMO bread options. With a dedication to using high-quality, wholesome ingredients, Rudi’s produces a variety of breads that cater to different tastes and dietary needs, including gluten-free options. Their commitment to sustainability and organic farming practices ensures that each slice of Rudi’s bread not only tastes delicious but also aligns with eco-conscious values.

Best Vegan Bread Recipes

Your search for the best vegan bread is over! We’ve rounded up a wide variety of the best recipes to simplify your search.

Vegan Focaccia

Fluffy, comforting, and absolutely delicious, this vegan focaccia recipe is so good that you will dream of it every day for the rest of your life. Made with high-quality Italian olive oil, rosemary, salt, and olives, this vegan focaccia makes an excellent side to a vegan pasta dish or sliced as a sandwich bread.

Seeded Spelt Bread

If you’re looking for a hearty sandwich bread, look no further! This seeded spelt bread has everything you need to get through a mid-day hump and contains plenty of protein thanks to its seeds and high-gluten wheat flour.

Classic Vegan Challah

This traditional Jewish pillowy bread loaf is easy to make at home and fun to twist into an elegant braid. Serve it up for Shabbat, Hanukkah, other holidays, or just for fun.

Vegan Pita Bread

This vegan pita bread is easy, tasty, and a total winner! Dip it in hummus, stuff with falafel, toast into chips, or just enjoy it on its own—there are no wrong answers!

Roti

Roti, a traditional unleavened flatbread, hails from South Asia and boasts a simple yet satisfying charm. Its soft, flaky texture makes it an ideal accompaniment to curries and a delightful vehicle for savoring the flavors of Indian, Pakistani, and Caribbean cuisines.

Homemade Vegan Bagels

Most bagels are naturally vegan, but making your own from scratch is so much fun! This recipe comes from Oakland-based vegan chef Philip Gelb who has been teaching bagel-making classes for years. Now you can make them from your own home!

Crumpets

Crumpets, a beloved British delicacy, are a delightfully fluffy and slightly crispy treat, perfect for breakfast or tea time. These round, hole-riddled goodies are traditionally served warm with butter, jam, or honey, creating a comforting, buttery-sweet indulgence that’s hard to resist.

Vegan Pandesal

This traditional Filipino recipe usually contains eggs and dairy but thankfully this vegan version is here to save the day! This vegan pandesal features almond milk and flaxseed meal in place of eggs and makes a satisfying snack any time of day.

Rosemary Beer Bread

Craving a vegan bread that doesn’t take too much effort? This rosemary beer bread is the vegan bread recipe for you! Made with beer instead of yeast, this tasty bread only takes about 10 minutes of prep before rising in the oven for an hour.

Pesto Pull-Apart Bread

Featuring a fluffy brioche-style dough and flavorful basil pesto, this pull-apart bread is both heavenly and visually stunning. Surprisingly simple to make, it shares a technique with cinnamon rolls yet showcases an elegant braided swirl when pressed into a loaf pan!

Vegan Zucchini Bread

Sweet, chunky, and oh-so-satisfying, this vegan zucchini bread recipe is a must-try! Made with grated zucchini, cocoa powder, chocolate chips, and flax meal, this sweet treat contains a hefty dose of vitamins and antioxidants in each bite.

Cornbread Muffins

This vegan cornbread recipe can be made into muffins or a classic cornbread loaf! It’s delicious served up with a hot bowl of chili on a cold day. These can also be frozen and reheated any time, so they are fantastic for meal prep and packed lunches!

Soft Pretzels

Homemade soft pretzels are a warm, doughy delight that transforms your kitchen into a bakery. These golden brown creations boast a soft interior and a slightly chewy exterior, making them the perfect canvas for your choice of toppings, whether it’s a sprinkle of coarse salt or a drizzle of mustard.

Vegan Croissants

Indulge in the buttery, flaky perfection of vegan croissants – a delightful twist on a classic pastry favorite. Crafted without dairy or animal products, these plant-based croissants maintain all the luscious layers and rich flavors that make this French treat irresistible. Bite into their golden, crispy exterior, and savor the melt-in-your-mouth goodness inside, guilt-free.

Corn Tortillas

Corn tortillas, a staple of Mexican cuisine, are a versatile and wholesome choice for any meal. Made from simple ingredients like masa harina and water, these gluten-free rounds are perfect for wrapping up your favorite fillings or serving as a base for tacos, enchiladas, or quesadillas, adding an authentic and delicious touch to your dishes.

Almond Flax Crackers

These simple wholesome crackers have a delightful crunch and nutty goodness. They’re brimming with healthful ingredients like almonds and flaxseeds, offering a satisfying and nutritious option for gluten-free snacking.

Cinnamon Rolls

Elevate your mornings with the sweet, cinnamon-infused delight of vegan cinnamon rolls. These fluffy, plant-based pastries are swirled with warm, aromatic spices and generously glazed with a decadent dairy-free icing.

Fluffy Vegan Egg Bread (Brioche)

No bread maker? No problem! This fluffy vegan egg bread from Sweet Simple Vegan is not only incredibly easy but is packed with flavor! Make a vegan BLT with it or toast it up alongside some tofu scramble.

Vegan Irish Soda Bread

Usually made with buttermilk, this vegan Irish soda bread from Shane & Simple uses a mix of oat milk and vinegar instead for a dairy-free version. Spread some of your favorite vegan butter on it and enjoy!

Fresh Oregano Bread Scrolls

Full of fresh oregano and the perfect bread recipe for a fun appetizer, these oregano bread scrolls from Plant Based Folk are easy to make and sure to be a hit. Serve alongside soup, salad, pasta, or just enjoy it by itself!

Vegan Seed Bread

Looking for a high-protein, gluten-free recipe for vegan bread? This recipe from Running on Real Food is made with pumpkin seeds, chia seeds, sunflower seeds, ground flax, and more, making it super rich in vitamins, texture, and flavor!

Healthy Wholemeal Bread

Made from high-nutrient ingredients such as wheat berries, apple cider vinegar, and whole wheat flour, this vegan bread recipe from Happy Kitchen is tasty, filling, and very easy to make. Pro tip: soak the grains overnight!

Peanut Butter Jelly Bread

Who said that peanut butter and jelly could only be enjoyed between two slices of bread? This super tasty egg-free bread recipe from Healthy Happy Life features sliced strawberries as the “jelly,” though you could use other fresh berries such as raspberries, blueberries, or blackberries.

Cinnamon Squash Bread w/ Cinnamon Squash Icing

A recipe for vegan bread that uses squash? Why yes! This deliciously rich recipe from Veggie Inspired uses butternut squash puree along with a number of other delicious ingredients for a perfect fall loaf. The cinnamon squash icing brings this vegan bread to the next level. Best of all is that this all comes together in just under an hour!

Brazilian Cheese Bread (Pão de Queijo)

This simple and tasty Brazilian recipe for vegan cheesy bread by our friend Hannah Kaminsky from BitterSweet Blog requires zero kneading and little patience. Enjoy gooey, fluffy goodness in just about 30 minutes with the help of a blender and some standard baking ingredients!

Green Spinach Banana Muffins

Muffins are a form of bread, right? These green toddler spinach muffins are the perfect healthy snack for your little ones! Made with wholesome vegan ingredients, they are packed with nutrients and delicious flavor. Your kids won’t even notice the spinach hidden inside these muffins—they’ll just love their tasty green color!

We hope you never get bored of the same old bread again with all of these incredible recipes! Let us know in the comments below if you decide to try any of these amazing vegan bread recipes!

Vegan Bread Cookbooks

Vegan bread cookbooks serve as a captivating realm of culinary exploration, inviting individuals to embark on a plant-powered voyage into the world of bread making. Within their pages lie a myriad of inventive recipes that eschew animal-derived ingredients, offering a tantalizing spectrum of bread creations.

From the rustic allure of sourdough boules to the tender embrace of sandwich loaves, these cookbooks cater to a diverse range of tastes and expertise levels. Moreover, they unfurl the art of vegan baking, unveiling secrets of ingredient substitutions and techniques that ensure triumph in the kitchen.

• BRED: Sourdough Loaves, Small Breads, and Other Plant-Based Baking by Ed Tatton
• Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads by Shane Martin
• The Homemade Vegan Pantry: The Art of Making Your Own Staples by Miyoko Schinner

Whether you’re a seasoned bread artisan or an eager novice ready to chart a course into the vegan bread cosmos, these cookbooks stand as an indispensable compass, fostering a profound appreciation for the craft of bread making while championing a cruelty-free, eco-conscious lifestyle.

We hope this comprehensive vegan bread guide has inspired you to embark on a delicious journey into the world of plant-based bread making. By choosing to bake with compassion and sustainability in mind, you not only enjoy the wonderful flavors and textures of vegan bread but also contribute to a kinder, eco-conscious future.

So, roll up your sleeves, preheat that oven, and let the aroma of freshly baked bread (check out our delicious No Knead Cranberry Walnut Bread!) fill your kitchen as you embrace the joy of cruelty-free, planet-friendly baking.

The post 30+ Best Vegan Bread Recipes and Brands appeared first on World of Vegan.

What Is A Vegan Charcuterie Board?

A vegan charcuterie board is a visually stunning and mouthwatering assortment of plant-based foods and snacks. While “charcuterie” typically brings to mind cured meats, a plant-based adaptation may seem contradictory. However, the vegan version delights without the use of animal-based products.

These boards typically feature an array of vegan cheeses, plant-based cold cuts or slices, and an assortment of fresh and dried fruits, vegetables, nuts, olives, pickles (or delicious pickled veggies), dips, and various crackers or bread.

The aim is to offer a diverse range of textures and flavors, creating a balanced and aesthetically pleasing spread that caters to both vegans and non-vegans. These grazing boards are not only delicious but also a creative way to showcase cruelty-free alternatives for those who choose a plant-based diet.

How To Make A Vegan Charcuterie Board

Creating your own stunning and balanced vegan charcuterie board is not only a super fun experience but also an opportunity to showcase your creativity while catering to a variety of tastes. A vegan grazing board can have as many or as few elements as you like. Follow these steps to create an elaborate or simple board for any occasion!

Gather Your Essentials

The first step in preparing your own vegan charcuterie board is to gather all the essentials you’ll need. Begin by selecting a suitable canvas for your masterpiece, such as a large wooden platter, a slate slab, or a marble board.

Next, take some time to research or create a list of your favorite vegan cheeses, plant-based cold cuts, fresh and dried fruits, vegetables, nuts, dips, pickled items, and crackers or bread. Keep in mind that a successful grazing board engages the senses, so aim for a diverse array of flavors, colors, and textures when planning your selections.

Mock-Meat Munchables

Add plant-based cold cuts to your board, creating attractive folds and rolls. Choose from options like vegan salami, deli slices, and plant-based pepperoni and ham. These choices provide a savory and protein-rich element to your board. Here are some brands that we love:

• Field Roast Vegan Deli Slices, Pepperoni, and Mini Sausages – Adorn your grazing board with a selection of Field Roast plant-based meats made from vegetables, grains, legumes, and fresh herbs & spices.
• Sweet Earth Plant-Based Deli Slices – With a selection of flavors like applewood smoked ham, Italian-style pepperoni, and oven-roasted deli turkey slices, you can build your board with an impressive selection of vegan meats!
• Tofurky Deli Slices – Offering a selection of oven-roasted, peppered, and hickory smoked deli slices, this is a great option that’s sold at most chain grocers.

Our vegan pepperoni guide has more options for store-bought brands, plus a recipe for homemade, plant-based pepperoni if you’d like to give that a try!

Vegan Cheese

When selecting vegan cheeses for your board, aim for a mix of hard and soft cheeses with different flavors. Serve the entire wheel, slices, or cubes for easy serving, and position them in groups around the board.

Some ideas for vegan cheese can include:

• Miyoko’s Creamery – Known as an essential selection for any vegan cheese plate, these wheels are perfect to serve straight from the package.
• Vtopian Artisan Cheeses – This Portland-based company produces blocks of artisan vegan cheese with flavors like peppercorn brie, caramelized onion camembert, and port cheddar.
• Vromage – This Los Angeles-based cheese shop produces wildly delicious vegan cheeses like goat-cranberry, camembert, fresh truffle brie, and pepperjack.
• Homemade vegan cheese log – Use almonds and fresh herbs to create this soft, spreadable cheese perfect for crackers!
• Boursin makes a plant-based cheese spread that’s perfect for slathering over crackers or bread slices.
• Babybel offers small vegan cheese wheels that would be adorable served halved or quartered on a platter!
• Follow Your Heart Bleu Cheese crumbles can be served in small bowls or scattered along a grazing board. Check out our vegan blue cheese guide for more stellar options! They also make a vegan feta. You can also explore more vegan feta cheese brands or make your own!

Need more cheese ideas? Check out our article on the best vegan cheese brands for more options and recipes.

Fruits (Dried and Fresh)

Add some fruity and nutty goodness to your arrangement! Scatter fresh grapes, apple slices, strawberries, blackberries, and peaches around your board. They add natural sweetness and a refreshing contrast to the savory elements. Enhance the color and texture by placing dried fruits such as apricots, figs, or cranberries in the gaps.

Consider adding jam or fruit spreads to your board for a festive touch.

Fresh Vegetables

For a pop of color, add cut vegetables to your board for freshness and crunch. Sliced carrots, cucumbers, radishes, bell peppers, snap peas, cherry tomatoes, broccoli, and celery are all great choices!

Dips and Spreads

Dips add some fun and curiosity to a grazing board. Some great options are homemade hummus, fresh pesto, vegan tzatziki, or even a spicy mustard. Place these in small bowls around your board for easy dipping.

Bread, Crackers, And Nuts

Adding an assortment of baguette slices, pita bread, pretzels, and crackers gives your guests something to scoop dips up with. It also adds some heartiness. For a gluten-free cracker option, try making our easy almond flour crackers.)

You may want to add small bowls of infused olive oil for dipping the bread into. You can find sweet, savory, and spicy infused oils for adding a unique choice and touch!

Add nuts like walnuts, pistachios, almonds, and macadamia nuts for a bit of crunch. Selecting candied or savory-flavored nuts offers even more choices for your guests.

Want more bread options? Check out our guide to vegan bread with delicious homemade recipes and store-bought options.

Pickles And Olives

Pickled components add a zesty and bright component to the board. It also offers a vibrant, acidic pop of flavor that works well with the other ingredients.

An assortment of olives, marinated mushrooms, cornichons, Japanese Pickled Cucumbers, tapenade, or pickled onions add great crunch, color, and tang.

Finish Your Vegan Charcuterie Board

Complete your masterpiece by filling any remaining gaps with leftover items you have. For a finishing touch, garnish your board with fresh herbs like rosemary, chives, or thyme, which look beautiful and add a festive flair.

You may want to consider serving vegan wine, cocktails, and non-alcoholic beverages with your beautiful charcuterie board!

Creating a welcoming and gorgeous vegan charcuterie board is all about embracing your own style and having fun. Experiment with colors, shapes, and flavors as you like… it’s your culinary canvas!

Don’t hesitate to play with different pairings; that’s where the magic happens. Once you create a beautiful, plant-based spread that everyone can dig into, you’ve mastered the art of creating your own plant-based charcuterie board!

Vegan Charcuterie Party: Recipes, Ideas And Inspiration!

The ideas for a vegan charcuterie party are endless. You can gather your favorite ingredients or choose a theme to build around. Here are a few inspirational ideas and vegan charcuterie recipes to get you started.

Epic Vegan Charcuterie Board

This epic vegan charcuterie board is perfect for big parties or the holidays! Consider adding seasonal ingredients when drafting your shopping list to celebrate the holidays in style. Dried cranberries, rosemary sprigs, pomegranate seeds, persimmons, and citrus are great choices to include.

More epic-themed board ideas can include Mediterranean, football, dessert, Asian fusion, tropical, Mexican, breakfast or brunch, French, rustic farmhouse, and Italian.

Hummus Board

Skip the expensive vegan cheese boards and go all out on hummus. Adding simple toppings to your hummus can turn plain hummus into three different flavor varieties! This is a very budget-friendly option if you’d love to try vegan charcuterie boards but are concerned about the cost.

Vegetable Charcuterie Board

This colorful vegetable charcuterie board has such a beautiful array of flavors and textures. Adding bowls of dip to the board adds an interesting visual statement and also gives your guests choices.

Vegan Cheese Grazing Board

There are so many amazing plant-based cheeses available in stores and online. Grabbing a few wheels and pairing them with fresh fruit offers your guests a stunning and delicious display.

How To Arrange A Charcuterie Board

Arranging a charcuterie board is easy once you’ve gathered your ingredients. Placing bowls in various locations around your board and then filling the space in between with them is a great strategy!

Veggie Charcuterie Board

The key to a great veggie charcuterie board is all about choices. The more diverse flavors, textures, and colors it offers, the more likely your guests will be going back in for that extra bite.

Fresh Fruit Grazing Board

Fresh produce is key to creating a beautiful grazing board. Choose from every color of the rainbow, and don’t be afraid to add in some green veggies to pump up the vibrancy. Add some vegan honey for some extra sweetness!

Kid-Friendly Charcuterie Board

Charcuterie boards are great for kids too because they have perfect-sized components that are easy for little fingers to pick up!

Top Tips For Making A Beautiful Charcuterie Board

Now that you have guidance, tips, and inspiration for arranging a vegan grazing board, here are some additional tips to help you along the way:

• Arrange your items with intention. Start by placing larger items like vegan cheese wheels or blocks as anchor points, then fill in the gaps with smaller items, ensuring a balanced distribution of colors and textures.
• Use complementary colors. Consider the color palette of your board. Incorporate colorful ingredients like red bell peppers, purple cabbage, or vibrant berries to make the board visually appealing.
• Play with shapes and sizes. Vary the shapes and sizes of your items for visual interest. You can cut vegan cheeses into different shapes, such as wedges or cubes, and arrange them alongside circular crackers or sliced baguettes.
• Invest in quality serve ware. A beautiful wooden or marble platter can elevate the overall presentation of your vegan charcuterie board. Alternatively, consider using a slate board for a rustic touch. You may also consider choosing eco-friendly serveware, napkins, and utensils!
• Add edible flowers. Edible flowers like nasturtiums, pansies, or violets can bring a pop of color and elegance to your board. Ensure they are safe to eat and pesticide-free.
• Include artistic touches. Don’t be afraid to get creative! Consider incorporating vegan chocolate truffles, decorative fruit carvings, or personalized touches to make your board uniquely yours.

Ordering A Vegan Charcuterie Box Online

The holidays can be a busy time. Purchasing a vegan charcuterie box online may be a convenient choice for you. Here are some choices to consider if you’d like to take that route!

Harry and David

Harry and David have created a deluxe vegan charcuterie and cheese assortment with a wide array of plant-based meat, vegan cheeses, fruit pastes, and crackers!

Platterful

Platterful offers a Plant-Based Perfection Charcuterie Kit complete with lots of plant-based products including cheese, fig salami, vegan jerky, crackers, and more.

Nibel

This gorgeous plant-based grazing box from Nibel offers a gorgeous display of fresh fruit, vegan cheese, olives, nuts, and plant-based salami.

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Vegan Charcuterie Board

Make your own stunning vegan charcuterie board with a hand-picked selection of plant-based meat, artisan vegan cheese, fruit, vegetables, nuts, dips, and bread. Plan your next charcuterie party with this handy guide!

Course Appetizer or Snack

Cuisine American, French

Keyword charcuterie party, how to arrange a charcuterie board, how to make a vegan charcuterie board, vegan charcuterie recipe, vegan cheese board, vegan grazing board, vegetable charcuterie board

Prep Time 1 hour hour

Total Time 1 hour hour

Servings 6 -12

Ingredients

Plant-Based Meats (Choose At Least 2)

• Plant-based pepperoni
• Plant-based deli meats
• Plant-based ham slices
• Plant-based salami
• Plant-based mini sausages

Plant-Based Cheeses (Choose At Least 2)

• Plant-based cheese wheels
• Plant-based cheese blocks
• Plant-based cheese spread
• Plant-based cheese slices
• Plant-based cheese crumbles (like feta or bleu)

Dried And Fresh Fruits (Choose 2-3)

• Grapes
• Apple slices
• Berries
• Persimmons
• Pears
• Citrus fruits
• Dried fruits like figs, apricots and cranberries

Fresh Vegetables (Choose 2-3)

• Cherry tomatoes
• Celery
• Carrots (baby or sliced)
• Radishes (halved or quartered)
• Snap peas
• Broccoli

Dips And Spreads (Choose At Least 2)

• Hummus
• Fresh vegan pesto
• Baba ganoush
• Vegan French onion dip

Bread, Crackers, And Nuts (Choose At Least 3)

• Pita bread
• Baguette slices
• Crackers
• Pretzels
• Candied and savory nuts

Pickles and Olives (Choose At Least 2)

• Pickled onion or mushrooms
• Cornishons
• Olive assortment
• Tapenade

Garnishes

• Fresh herbs like parsley, rosemary, chives, and thyme

Instructions

• Gather your ingredients by choosing from each section above.
• Select a large wooden or marble board large enough to accomodate your ingredients.
• Start to assemble your board using bowls scattered around to anchor your arrangement. Fill the bowls with dips and pickled ingredients.
• Start to assemble your board using the largest ingredients first. This may be your crackers or baguette slices. Fan them around the bowls.
• Next, start to fill it in even more with your medium-sized ingredients. Follow up with your smaller ingredients until the spaces are filled.
• Garnish with fresh herbs or edible flowers.
• Assemble your board just before guests arrive.
• Store any leftovers in seperate containers and refrigerate as needed.

Notes

• Feel free to buy or make your own plant-based cheeses, vegan meats, dips, and pickled items.
• For the freshest taste, select from produce items that are in season.
• This is a suggested guide. Feel free to use this as a framework, but let your own creativity be your guide!
• Include chilled and room-temperature items to add even more diversity on your platter.
• Opt for eco-friendly serveware like bamboo or reusable platters to reduce waste and enhance sustainability
• Select vegan wine or beverage pairings that complement the flavors on your board, enhancing the overall dining experience.

The post How To Make A Vegan Charcuterie Board (The Ultimate Guide) appeared first on World of Vegan.

In this comprehensive guide, we’ll delve into the origins of challah, its classic ingredients, the non-vegan hurdle, vegan alternatives, an impeccable vegan challah recipe, innovative braiding methods, the Challah vs. Brioche debate, a delightful cinnamon sugar variation, and more.

What is Challah?

Challah, pronounced as “hah-lah,” is a soft and slightly sweet bread that originates from Jewish tradition. Its distinctive braided shape, often resembling a beautifully woven loaf, is a symbol of unity and togetherness in many Jewish households.

Challah is a staple during Shabbat, the Jewish Sabbath, and is also enjoyed during various holidays and special occasions.

Why Isn’t Challah Vegan?

Challah’s non-vegan status stems from its reliance on eggs, which imbue the bread with its characteristic richness and golden crust. Eggs also play the role of binding agents, keeping the bread together.

But don’t worry; there’s a vegan light at the end of the loaf. Vegan challah is not only achievable but also delicious, thanks to a range of alternatives and substitutions.

Challah Ingredients: The Usual Suspects

Traditional challah relies on a straightforward list of ingredients, including:

Flour: High-gluten bread flour is commonly used, giving challah its soft and chewy texture.

Water: Provides moisture to create the dough.

Yeast: The leavening agent responsible for the bread’s rise and fluffy texture.

Sugar: Adds sweetness to the dough and activates the yeast.

Salt: Enhances the flavor and strengthens the dough.

Oil or Butter: Typically used to make the bread richer and tender.

Eggs: The quintessential ingredient, providing texture and that golden allure. But of course, eggs are not vegan. “Water challah” refers to challah made without eggs!

Where to Find Vegan Challah

Store-bought vegan challah is not yet widely available at most local vegan bakeries; but you may get lucky! If you have a bakery in your neighborhood, you can also make a special request that they carry vegan challah. Send them this recipe as a resource!

Special Occasions to Break (Challah) Bread

Challah can be enjoyed any time of the year, by anyone, but it really takes the spotlight during the following Jewish holidays:

• Shabbat (Sabbath): The cherished bread for Friday night and Saturday morning meals.
• Rosh Hashanah: Symbolic round challah represents the cyclical nature of life.
• Yom Kippur: A special challah variant called “kelach” is often enjoyed before the fast.
• Hanukkah: Challah joins the Festival of Lights festivities.

How to Make Eggless Vegan Challah

Creating a vegan challah is easier than you might think, and we’ve included our favorite easy challah recipe below! Here are some common plant-based substitutes for the animal ingredients in traditional challah:

Aquafaba: The liquid from a can of chickpeas can be whipped up as a suitable egg replacement, providing structure and moisture.

Silken Tofu: Blended silken tofu can mimic the binding properties of eggs in your vegan challah recipe.

Plant-Based Milk: Soy Milk, Almond Milk, or Oat Milk: These plant-based milk options can replace dairy milk to achieve the same richness.

Vegan Butter or Margarine: Look for vegan butter or margarine options to replace dairy-based varieties in your recipe.

With these substitutions in mind, let’s dive into a mouthwatering vegan challah recipe that will leave your taste buds dancing.

Step By Step Process To Make Vegan Challah

Making challah (or any bread, for that matter) is a labor of love, but the outcome is worth it! There’s nothing like the delicious aroma of freshly baked bread wafting through your home. To make it as easy as possible, we’ve provided these process photos!

Activate Yeast: Warm water in a microwave-safe bowl for about 1 minute until warm but not hot. Add 1 teaspoon of sugar and dissolve. Sprinkle yeast over it, and allow the yeast to activate for 7 minutes.

Prepare Dough Base: Meanwhile, Heat coconut oil in the microwave for 30 seconds or until liquid. Set aside. In a large bowl, mix half the flour, ½ cup of sugar, baking powder, salt, and turmeric.

Combine Ingredients: Add the yeast mixture and melted coconut oil to the dry ingredients. Stir until combined. Slowly add the remaining flour and knead the dough for 10 minutes until smooth.

Let Dough Rise: Grease a bowl, place the dough inside, cover loosely with a damp towel, and let it rise for about 1 ½ hours in a warm spot.

Shape and Bread: Roll the dough in a long, thick snake (14 to 16 inches). Cut into thirds and roll each piece into 14 to 14-inch strands. Braid the strands, tucking the ends.

Second Rise: Place the braided dough on a baking sheet, cover it with a damp towel, and let it rise for 50 minutes.

Preheat and Glaze: Preheat the oven to 350 degrees F. Spread agave evenly on the loaf, and sprinkle sesame or poppy seeds over top. Bake for 35 to 40 minutes until golden brown.

Cool and Enjoy: Allow the challah to cool completely before serving. Tear or slice and enjoy!

Masterful Braiding: Challah’s Visual Artistry

Braiding challah is not just a technique; it’s an art form. Try different methods to create captivating designs:

• Three-Strand Braid: The classic and elegant choice.
• Four-Strand Braid: A step up in complexity, yielding a stunning result.
• Six-Strand Braid: The pièce de résistance, perfect for special occasions like an elaborate 6-braided challah.

How To Store Vegan Challah

Challah is best enjoyed fresh but if you have some leftover here are the best ways to store it:

• Room temperature: Once the challah is cooled, store it in an airtight container or bag at room temperature in a cool, dry place away from direct sunlight for up to 2-3 days.
• Refrigerator: If you intend to keep the challah fresh for up to a week, consider refrigerating it, keeping it in an airtight container or resealable bag for maximum fresh ness.
• Freezer: For extended storage, you can freeze it. Slice the loaf and store it in a freezer-safe container or bag so you can pull out a slice to toast whenever the urge hits.

Beyond the Basics: Tasty Additions to Challah

Challah Dough Additions Challah dough is a blank canvas for culinary creativity. Consider enhancing it with:

• Raisins or Currants: Add a touch of sweetness and texture.
• Cinnamon and Sugar: Turn your challah into a cinnamon roll by folding cinnamon, sugar, and butter into the dough.
• Sesame Seeds or Poppy Seeds: Elevate flavor and aesthetics.
• Chopped Nuts: For a delightful crunch and nutty undertones.
• Herbs: Infuse savory depth with rosemary, thyme, or basil.
• Dried Fruits: Introduce bursts of flavor with apricots, cranberries, or figs.
• Chocolate Chips: Embrace sweetness and indulgence.

Challah vs. Brioche—What’s The Difference?

Challah and brioche are like bread’s dynamic duo. While both share a slight sweetness, they have distinct differences. Brioche cranks up the richness with extra butter and eggs, resulting in a denser, more indulgent texture. Challah, on the other hand, maintains its unique character, with a slightly different flavor profile and a lighter crumb. Brioche gets the nod for pastries like croissants, while challah stands out with its iconic braids.

Vegan challah is a delightful twist on tradition that allows individuals with diverse dietary preferences to savor the flavors and symbolism of this beloved bread. By making simple ingredient substitutions, you can create a vegan challah that’s just as soft, sweet, and satisfying as the original.

Whether you’re celebrating Shabbat, a special occasion, or simply want to enjoy a slice of homemade goodness, this vegan challah recipe will surely become a staple in your kitchen. Share the love, share the bread, and enjoy the wonderful world of vegan challah.

More Vegan Bread Recipes

If you’re looking to expand your vegan baking repertoire, here are more amazing vegan bread recipes to try:

• This Pesto Pull-Apart Bread is dreamy pesto bread perfection. It’s not only easy to make but is so good it’s guaranteed to be gobbled up in one sitting!
• If you’re new to bread making, our Vegan Focaccia Bread recipe is beginner-friendly and it’s easy to customize with your favorite toppings!
• For a gluten-free option that’s downright irresistible, you’ve got to try this Spelt Bread. The recipe is simple to make and quite forgiving for novice bakers, and it’s perfect for dipping into some olive oil and balsamic vinegar.
• Fancy something sweeter? Vegan Chocolate Zucchini Bread tastes like chocolate cake but with some sneaky hidden veggies that you’d never know were there!

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Vegan Challah Bread

A harmonious blend of soft and chewy, light and fluffy, and slightly sweet, this vegan challah bread is nothing short of pure indulgence. Our eggless challah recipe is easy enough for beginners—and even kids! The loaf can be artfully braided and shaped into your own custom bread tapestry, and served for Shabbat dinners, Jewish gatherings, or just because you want to slow down, bake bread, and make your house smell heavenly.

Course Appetizer, Side

Cuisine Jewish

Keyword challah bread vegan, vegan challah, vegan challah bread

Prep Time 40 minutes minutes

Cook Time 40 minutes minutes

Rising 2 hours hours 20 minutes minutes

Total Time 3 hours hours 40 minutes minutes

Servings 12 slices

Calories 239kcal

Author Rebecca Moreno | Harm Less Bakery | The Friendly Vegan Cookbook

Ingredients

• 1 cup water + 3 tablespoons
• 1 teaspoon granulated sugar plus ½ cup, divided
• 2½ teaspoons active dry yeast
• ¼ cup refined coconut oil plus 2 tablespoons
• 4 cups all-purpose flour divided
• 2 teaspoons baking powder
• 2 teaspoons salt
• ⅛ teaspoon ground turmeric
• 2 tablespoons agave
• 1 tablespoon sesame seeds or poppy seeds

Instructions

• In a small microwave-safe bowl, warm the water in the microwave for about 1 minute. (It should be warm but not hot to the touch; if you have a food thermometer, it should register 105 to 110 degrees F.) Sprinkle in 1 teaspoon of the sugar and swirl it around so it dissolves. Lightly sprinkle the yeast into the sugar water and allow the yeast to awaken for 7 minutes.
• In another small microwave-safe bowl, heat the coconut oil in the microwave for 30 seconds or just long enough to bring it to a liquid state. Set aside.
• In a large bowl, combine 2 cups of the flour with the remaining 1⁄2 cup of sugar, baking powder, salt, and turmeric and mix with a fork.
• Add the yeast mixture and melted coconut oil to the dry ingredient mixture and stir until combined. Slowly add the remaining 2 cups of flour and, using your hands, knead the dough for a full 10 minutes, until all the flour is incorporated and you have a smooth dough.
• Grease a large bowl. Place the dough ball in the bowl, cover loosely with a damp towel, place in a warm area (such as near the oven or in the sun), and allow to rise for about 1 1⁄2 hours.
• After the time has passed, very lightly flour a flat surface and roll your risen dough into a long, thick snake 14 to 16 inches long. To make a classic three- strand braid, cut the dough into equal thirds. Starting in the center of the dough piece and using your hands to gently roll outward, roll each piece into a strand that is 12 to 14 inches long with the ends slightly tapered. Once all three dough pieces are rolled out, bring one end of each strand together and massage them firmly together to stick. Just as in a traditional braid, bring the left strand over the center one, making the left strand the new center strand. Then bring the right strand over the center strand, making that the new center strand. Repeat this pattern (left to center, right to center, and so on) until you reach the end of your strands. Press the ends together and tuck them under the end of your loaf. Go back and tuck the top of the loaf as well to produce rounded ends.
• Line a baking sheet with parchment paper or a silicone mat. Place your loaf on the baking sheet, cover with a damp towel, and allow to rise for another 50 minutes.
• Preheat the oven to 350 degrees F.
• Once your loaf is looking nice and puffy, remove the cloth. Using a basting brush, lightly spread the agave evenly across the entire loaf, including the sides. Sprinkle the loaf with the sesame or poppy seeds. Bake for 35 to 40 minutes, until the top is hardened and a rich golden brown.
• Allow to fully cool before wrapping with a challah cover or towel. Tear (or slice) and enjoy!

Notes

Storage: Challah freezes beautifully. Slice the loaf before popping it into the freezer so you can pull out a slice to toast whenever the fancy strikes.

Stand Mixer: This vegan challah recipe works beautifully in a stand mixer, which will save you both time and effort! Instead of kneading by hand for 10 minutes, you can run the stand mixer with a dough hook for 5 minutes and get the same effect. 

Nutrition

Serving: 1slice | Calories: 239kcal | Carbohydrates: 43g | Protein: 5g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Sodium: 461mg | Potassium: 55mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg

The post Vegan Challah Bread appeared first on World of Vegan.

Discover the joy of creating a homemade loaf of pesto bread that surpasses anything you can find in a store. From the satisfaction of kneading the dough to the heavenly aroma that fills your kitchen, this recipe for pesto bread promises a rewarding baking adventure and a delicious end result.

We promise that this pesto bread is the best o’ bread you can make. There’s no time for rest-o, let’s make some pesto!

Why You Must Make This Vegan Pesto Bread

You’ll love making your own pesto bread with this easy-to-follow recipe. With its fragrant herb-infused dough and burst of pesto flavor, this homemade creation will become a centerpiece of your baking repertoire. Not convinced yet? Here are more reasons why this pesto bread is so amazing:

• Super Fresh and Fragrant. You can’t get any better than the smell and taste of freshly baked bread made in your very own kitchen.
• From Ordinary to Extraordinary. This recipe transforms an ordinary loaf of vegan bread into a gourmet delight with just a few simple ingredients.
• Adds More Greens into Your Life. Pesto adds a burst of freshness and flavor and is especially delicious if the herbs are freshly picked from your garden or local farmer’s market.

Essential Ingredients For The Walnut Pesto

Discover the essential building blocks of a delightful pesto bread that add depth and flavor to this beloved baked treat. From the vibrant freshness of basil to the savory notes of nutritional yeast, each element plays a crucial role in crafting a perfectly balanced and satisfying loaf.

• Basil: The glorious green of fresh herbs is what makes this recipe extra special.
• Walnuts: Although pine nuts are traditionally used in making pesto, walnuts are a more affordable choice. Most nuts or seeds would work in this recipe, but we find walnuts to have a fantastic taste and texture.
• Garlic: Pesto wouldn’t be pesto without this aromatic addition. If you can’t abide garlic, consider choosing leeks, shallots, sun-dried tomatoes, fennel, or chives instead.
• Olive Oil: Although you can use practically any oil in this recipe, olive is the classic. It has the best aroma and lends a more balanced flavor to this fresh sauce.
• Nutritional Yeast: An excellent swap for parmesan cheese. Nutritional yeast is cheezy, tangy, and has just the right flavor for this pesto.

How To Make Walnut Pesto For This Recipe

Making the pesto for this bread is so easy. Don’t be tempted to use store-bought pesto here. Using fresh, homemade pesto will add so much more flavor to the bread!

To make the pesto, add all pesto ingredients to a food processor and blend until smooth.

Essential Ingredients For Making The Dough

Start with these few simple and essential ingredients! Water, sugar, yeast, flour, olive oil, vegan butter, and salt.

How To Make The Dough For This Pesto Bread Recipe

Follow these simple steps to make this pesto bread. The hardest part about this recipe is waiting for the dough to rise, but trust us…it’s worth the wait!

Prepare the Dough

Step One: Place the water, sugar, and yeast into a bowl and allow it to stand for about 5 minutes until foamy. In a separate bowl, whisk the flour and salt together. Add the yeast mixture and olive oil. Mix with a wooden spoon until a shaggy dough starts to form.

Step Two: Knead the dough for about 5 minutes on a clean work surface. For this recipe, you want the dough to be a little on the stickier side.

Step Three: Oil a large bowl and place the dough inside. Turn it a few times so the dough is coated in oil. Cover it with a damp towel and leave it in a warm spot for about 1½ hours. During this time, the dough will double in size.

Step Four: Punch the dough down. This is an essential step when making dough. This releases any gas bubbles formed during rising and allows you to knead and form it. Now we’re ready to move on to the next step!

Prep the Bread

Step One: Using a rolling pin, roll the dough out into a 12 x 18–inch shape. Spread the freshly made walnut pesto over the surface of the dough.

Step Two: Roll the dough up lengthwise, forming a log shape. Cut the dough into 9 or 10 equal-sized pieces with a sharp knife or dental floss.

Step Three: Grease an 8 x 4–inch loaf pan with vegan butter. Line with parchment paper, leaving a slight overhang on two opposite sides. This will allow for easy removal once the bread is baked. Place the pieces into the loaf pan to create a zigzag pattern and cover with plastic wrap. Place in a warm spot for about 45 minutes to slightly rise again.

Step Four: To bake, preheat your oven to 350°F (180°C). Remove the plastic wrap and brush the tops all over with olive oil. Bake for 30 to 35 minutes. Cover with aluminum foil halfway through the baking time. This will prevent the tops from getting too dark. Test the readiness by inserting a toothpick to ensure the center is no longer doughy.

Step Five: Remove from the oven and let cool in the pan for at least 15 minutes. Allow it to cool completely before serving.

Savory Swaps and Substitutions

Looking to put a creative spin on your pesto bread recipe? Whether you’re accommodating dietary restrictions or experimenting with new flavors, we’ve got you covered with alternative ingredients that will elevate your pesto bread experience to new heights.

• Don’t Curb Those Herbs! Don’t worry if you’re not bowled over by basil. There are so many other herbs that you can use instead. How about oregano, cilantro, parsley, sage, tarragon, or even mint?
• No Need to Futz Over the Nuts. Sure, walnuts are a great choice. But, feel free to swap them out for traditional pine nuts, almonds, pistachios, macadamia nuts, pecans, or peanuts. If nuts are out-of-bounds for you, try seeds like sunflower, sesame, or pumpkin seeds.
• Vampires Getting Too Close? You’d better add more garlic! Garlic is one of those things that’s very subjective. You might think that this recipe is too low on the pungent power, but others may run away from the sulphuric scent.
• Gluten Getting You Down? No worries. You can absolutely make this recipe using a gluten-free, vegan bread dough recipe. Here’s one that we like by Allergy Awesomeness.

More Easy Pesto Recipes

Calling all pesto lovers! Get ready to take your obsession to the next level with these irresistible pesto-infused recipes that will leave you craving more of that vibrant and flavorful green goodness. If you’re more than partial to pesto, you’re going to love these recipes:

• Vegan Pesto Pasta is perfect for any pesto leftovers.
• Classic Pine Nut Pesto never lets you down. If you have all of the ingredients on hand, it’s heavenly to add on anything. Especially fresh pita bread!
• Walnut Pesto Pasta takes advantage of that extra bag of walnuts in the cupboard!
• Vegan Pesto Gnocchi & Roasted Vegetables is a wonderful meal to enjoy during summer season.

Pesto Monkey Bread FAQs

More Sensational Baked Goods To Try

• For all things brilliant and bread-y, make sure to devour this Vegan Bread Guide.
• Savory bread lovers will adore these Rosemary Beer Bread and Spelt Bread recipes.
• Looking for Italian bread inspiration? Look no further than our Vegan Focaccia Bread recipe.
• If you’re searching for a bread-like base for sweet toppings, this Filipino Bread and Chocolate Zucchini Bread are super good.
• This No Knead Cranberry Nut Bread is perfect with a cup of steaming tea and a piece of rich dark vegan chocolate.

Homemade pesto bread offers a delightful combination of fresh basil, walnuts, and garlic, adding a burst of flavor to your supper table. Its simplicity and versatility will make it an appetizing addition to your recipe repertoire. So, grab your apron and give yourself a few minutes of fun creating this mouthwatering pesto-infused bread in your very own kitchen.

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Pesto Pull-Apart Bread

With fluffy brioche-style dough and nutty basil pesto, this pull-apart bread is the perfect crowd-pleasing appetizer or snack. It may taste heavenly and look impressive, but this recipe is actually quite straightforward. If you’ve ever made cinnamon rolls, it’s pretty much the same technique, except you press the rolls into a loaf pan to make that fancy braided swirl pattern.

This recipe makes 1 (8 x 4–inch [20 x 10–cm]) loaf

Course Bread

Cuisine Italian

Keyword pesto bread, pesto pull apart bread, vegan bread recipe, vegan swirl bread

Prep Time 45 minutes minutes

Cook Time 35 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 9

Calories 378kcal

Author Elaine Skiadas

Ingredients

For The Bread

• ¾ cup water 175 ml
• 2 tablespoons organic cane sugar 24 grams
• 1½ teaspoons active dry yeast 4.5 grams
• 2½ cups all-purpose flour 300 grams
• 1 teaspoon kosher salt
• 3 tablespoons olive oil, plus more as needed 45 ml
• Vegan butter for pan

For The Pesto

• ½ cup tightly packed fresh basil leaves
• 1 cup raw walnuts
• 1 teaspoon minced garlic about 2 small cloves
• ½ cup olive oil
• 2 tablespoons nutritional yeast
• 1 teaspoon salt

Optional, For Serving

• Marinara sauce for serving

Instructions

To Prep The Dough

• Heat the water in a microwave-safe bowl in a microwave or in a small saucepan over the stove until it’s lukewarm but not yet hot (110 to 115°F[43 to 46°C]). Stir in the sugar and yeast. Let the mixture stand for 5 minutes, or until the yeast foams. (See notes below).
• In a large bowl, whisk together the flour and salt. Pour in the olive oil and the yeast mixture and mix with a wooden spoon until a shaggy dough forms. Turn out the dough onto a clean work surface and knead for 5 to 6 minutes, or until soft and springy. If the dough feels too dry, wet your hands with a little warm water and continue kneading. If it’s sticking to your fingers, add a dusting of flour, but err on the side of a stickier dough.
• Place the dough in a well-oiled bowl and turn the dough over a couple of times so it’s coated. Cover the bowl with a clean, damp towel and place it in a warm spot to rise for 1½ hours, or until the dough has doubled in size.

To Make The Pesto (see note below)

• In a high-powered blender or food processor, combine all ingredients. Blend on high until smooth and creamy.

To Prep The Bread

• Grease an 8 x 4–inch(20 x 10–cm) loaf pan with vegan butter and line with parchment paper, leaving a slight overhang on two opposite sides, for easy removal.
• Once the dough has risen, punch it down.
• Roll the dough out into a 12 x 18–inch (30 x 45–cm) rectangle.
• Spread the pesto over the surface of the dough, then roll it up lengthwise into a tight log.
• Cut the dough into nine or ten equal-sized pieces, using a sharp knife or a clean length of dental floss.
• Press each roll into the loaf pan, alternating sides to create a zigzag pattern. Cover the pan with plastic wrap and place in a warm spot to rise for another 45 minutes.
• When ready to bake, preheat the oven to 350°F (180°C). Uncover the bread and brush the top with olive oil.
• Bake for 30 to 35 minutes, or until the top turns a deep golden brown. Halfway through the bake time, cover with aluminum foil to prevent the top from getting too dark.
• Use a toothpick to test that the center is no longer doughy. Remove from the oven and let cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.

Notes

To make sure your active dry yeast is indeed active, it’s important to “bloom” it before adding the rest of the ingredients. The key is to make sure the water is warm but not hot enough to kill the yeast. If you’re new to bread baking, I recommend using a thermometer just to be safe. This is usually not the case, but if your yeast doesn’t begin to foam within the first 5  to 10 minutes, it means it’s dead and you’ll have to use a new package.

A note about the pesto: The World of Vegan walnut pesto recipe may make a little extra. Any leftovers can be used in pasta or as a sandwich spread.

Nutrition

Calories: 378kcal | Carbohydrates: 32g | Protein: 7g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Sodium: 519mg | Potassium: 138mg | Fiber: 2g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg

About The Author

Elaine Skiadas is the teenage recipe developer and food photographer behind her popular blog Wandering Chickpea. Elaine’s passion for environmentally-conscious cooking and promoting healthy habits shines through in her creations, proving that vegan cooking can be both exciting and delicious. From mouthwatering Zucchini Bread Pancakes to satisfying Spinach Artichoke Quesadillas and innovative dishes like Roasted Red Pepper Pasta and Indian Butter Tofu, Elaine’s recipes are designed to inspire and delight. Whether you’re a seasoned chef or just starting out, Elaine’s guidance will make vegan cooking easy, enjoyable, and full of flavor. Embrace the joy of cooking and discover a whole new world of plant-based possibilities with Elaine’s new cookbook Fantastic Vegan Recipes for The teen Cook.

This Pesto Pull-Apart Bread recipe is from the Fantastic Vegan Recipes for The Teen Cook by Elaine Skiadas. Page Street Publishing Co. 2023. Thanks to Jessica Sabbagh and María Estela Highet, our amazing Word of Vegan recipe testers for their feedback on this recipe! Photos by Amanda McGillicuddy for World of Vegan, all rights reserved.

The post Pesto Pull-Apart Bread appeared first on World of Vegan.

If you love banana bread, this is a fun way to switch things up, sneak in some greens, and get your chocolate fix… What’s not to love?

Why You’ll Love This Vegan Chocolate Zucchini Bread Recipe

If you’ve never had zucchini bread and you’re skeptical about it, this healthy chocolate zucchini bread will definitely change your mind.

For those who aren’t so sure, this zucchini bread does not actually taste like vegetables. Zucchini is naturally sweet and very mild in flavor, so it just adds volume, a touch of sweetness, and a little bit of texture. Plus, the chocolate from the cocoa powder and from the delicious chocolate chips really makes any veggie flavor from the zucchini disappear. 

If that’s not enough to convince you, here are more reasons to love this chocolate zucchini bread:

• Relatively healthy. If you love your sweets but try to steer clear of junk food, this recipe is relatively healthy compared to other treats. While we wouldn’t call this recipe a “health food” just because it has zucchini in it, it does have some surprising health benefits. Zucchini is extremely low in calories and is rich in minerals such as calcium, iron, magnesium, and potassium.
• Great for chocolate lovers. This vegan zucchini bread is moist, sweet, cakey, and oh-so-chocolaty. The double chocolate flavor with the added chocolate chips is so perfect.
• It contains vitamins and antioxidants. It also contains vitamin A, vitamin C, vitamin K, folic acid, and antioxidants! It’s also not the type of dessert that is overly sweet, so if you love just that perfect bit of sweetness that’s not overpowering, this is the treat for you. 

Essential Ingredients

• Flour: Use all-purpose flour that’s best for a neutral flavor.
• Cocoa powder: This superfood is extremely healthy and is one of the top antioxidant-rich foods on the planet! It provides iron, and it’s a rich source of magnesium too.
• Flaxseeds: Grind flaxseeds and water to make a vegan egg substitute. It works amazingly well in this recipe and lots of other baking recipes.
• Brown sugar: This adds a hint of molasses flavor. If you like, you can substitute coconut sugar which is lower on the glycemic index.
• Vegan butter: This add moisture and a rich, buttery taste. If you don’t want to use vegan butter, substitute melted refined coconut oil instead.
• Unsweetened, non-dairy milk: You can choose any type of plant-based milk here: soy, oat, almond, or cashew. Just make sure sure it’s unsweetened and plain so you don’t introduce any other unwanted or clashing flavor into the bread.
• Vanilla Extract: This fragrant, dark liquid is made by steeping vanilla beans in an alcohol solution to extract its flavor. It has a sweet and floral fragrance with a caramel-like taste.
• Grated Zucchini: This neutral-tasting vegetable is rich in antioxidants and contains lutein, which has anti-inflammatory properties.
• Dairy-free mini chocolate chips: Yes please! Check out our Vegan Chocolate Chips guide for tips on how to select and even make your own vegan chocolate chips.

Ingredient Swaps

Raw Cacao Powder: In this recipe, we use cocoa powder which is your standard cocoa used for baking. However, if you want to maximize the nutritional potential of this recipe, you can use raw cacao powder which is minimally processed and retains the highest amount of nutrients in comparison to baking cocoa. But you can certainly use either and they will be both yields the same delicious result! 

Coconut Oil: This recipe is very easy and can be tweaked to your liking. Feel free to use refined coconut oil if you prefer instead of vegan butter. Just ensure that either option is melted so that it combines easily with the batter.

Coconut Sugar: You are also welcome to substitute coconut sugar for brown sugar. It will create the same final result but it is a bit of a healthier option and amazing for those who need to watch their blood sugar levels. Coconut sugar is lower on the glycemic index than regular brown sugar, and it has a nice variety of minerals. 

How To Make This Healthy Chocolate Zucchini Bread

This sweet bread is very easy to make. Grab a box grater and have fun with this recipe!

Make Your Batter

Step One: Combine the sifted flour, cocoa powder, baking soda, and salt together in a large bowl.

Step Two: To make your vegan “egg”, whisk together the ground flax and water to a small bowl. Set it aside to thicken.

Step Three: In another separate medium bowl, combine the sugar, butter, milk, and vanilla. Add the flax mixture and stir to combine. Combine the wet and the dry ingredients together.

Add To Your Batter

Step Four: Fold the chocolate chips and the zucchini into your batter.

Bake Your Bread

Step Five: Transfer the batter to a loaf pan. Bake for 50 minutes. It’s done when a toothpick inserted into the center of the loaf comes out clean.

Once baked, allow the loaf to cool. Remove it from the pan. Slice, serve, and enjoy!

Let The Little Ones Join In Making This Recipe!

This is a really fun recipe to make with kids, especially if your kids (or nieces or nephews) love being involved in the kitchen. Because this recipe is so easy, they can get hands-on and help with all of the baking. They’ll have fun and feel like pros!

Since this recipe has a healthy dose of veggies, it’s a great way to sneak in healthy vegetables for the kids, especially if you have picky eaters. This is a great opportunity to show kids how they can make really fun recipes with veggies.

Storage Tips

This chocolate zucchini bread stores well at room temperature in an airtight container for up to a few days or in the refrigerator for up to a week.

You can also freeze this recipe! Cut the bread into slices before freezing which allows you to easily thaw them out for snacks, lunches, dessert, and beyond.

FAQs

More Recipes To Explore The World Of Vegan Baking

Hungry for more vegan baking tips and recipe ideas? These recipes and tips will ensure you create the most delicious and easy vegan baked goods that will delight everyone. Jump right in to an enjoy the all the things that vegan baking has to offer!

• Eggs are so easy to replace in vegan baking. Check out our Best Vegan Egg Substitutes article for everything you need to know to ace that batch of cookies, cake or muffins!
• Our Guide To Vegan Bread will show you how easy it is to create heavenly focaccia, seeded bread and more!
• Cakes, Cookies, and Bars … Oh My! Need we say more? Hop in and start making decadent vegan desserts and cakes to inspire and delight!
• We don’t like playing favorites, but we’re pretty fond of this Vegan Scones With Raspberry And White Chocolate recipe. It ticks off all the boxes for a dreamy weekend brunch item!
• These Vegan Jalapeño Cornbread Muffins are so light and airy! Just a touch of jalapeño adds the right amount of heat, while sugar and corn kernels add a balanced offering of sweet.
• If you love tart berries paired with a sweet tea bread, this Cranberry Walnut Bread is a berry-licious choice!

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Vegan Chocolate Zucchini Bread

This delicious vegan chocolate zucchini bread is a moist, cakey treat that is reminiscent of chocolate cake but is relatively healthy and guilt-free!

Course Dessert

Cuisine American

Keyword chocolate zucchini bread, vegan chocolate zucchini bread, vegan zucchini bread, zucchini bread

Prep Time 25 minutes minutes

Cook Time 55 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 10

Calories 286kcal

Author World of Vegan

Ingredients

• 1¼ cup all-purpose flour
• ⅓ cup cocoa powder
• 1 teaspoon baking soda
• 1 pinch salt
• 2 tablespoons flax meal + 6 tablespoons water
• ¾ cup brown sugar or coconut sugar
• ½ cup vegan butter or coconut oil, melted
• ¼ cup non-dairy milk unsweetened
• 1 teaspoon vanilla extract
• 1⅓ cups grated zucchini
• ⅔ cup mini chocolate chips

Instructions

• Preheat your oven to 350 degrees F. Line an 8.5″ x 4.5″ loaf pan.
• In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Whisk together and set aside.
• Add the ground flax and water to a small bowl and whisk together until combined. Set aside and allow the mixture to thicken.
• In another separate medium bowl, mix together the sugar, butter, milk, and vanilla until well combined. Add the flax mixture and mix again.
• Combine the wet and the dry ingredients. Fold in the chocolate chips and the zucchini.
• Transfer the batter to the baking pan and bake for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Cool the loaf before removing it from the pan. Slice, serve, and enjoy!

Nutrition

Calories: 286kcal | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 2g | Sodium: 234mg | Potassium: 104mg | Fiber: 1g | Sugar: 27g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 1mg

Thanks to our amazing recipe tester Janet Cooper for testing out this recipe! Photos by Amanda McGillicuddy for World of Vegan, all rights reserved.

The post Vegan Chocolate Zucchini Bread appeared first on World of Vegan.

Two ingredient vegan roti is the best way to break into bread-making. It’s as close to instant gratification as you can get when making bread from scratch, and no experience is required. It’s impossible to go wrong with this fool-proof recipe that comes from the cookbook Plant-Based Himalaya by Babita Shrestha.

What Makes This The Best Roti Recipe

• Affordable: Flour is one of the least expensive ingredients in the grocery store, especially when purchased in bulk. For a few cents per serving, you can make enough to feed the whole family.
• Lightning fast: This is the quick roti recipe you’ve been looking for! All you need is 30 minutes from start to finish; faster than you could grab something from the grocery store or order delivery.
• High-fiber: Whole wheat flour makes this a heart-healthy choice, and great for increasing satiety too. That means you’ll stay full and content for longer, without feeling tempted to sneak in a midnight snack dinner.
• Perfect pairing: Since roti has a fairly neutral flavor, it goes perfectly with almost every meal. You can even use it as a wrap instead of a tortilla when you’re craving burritos next time.

Is Roti Vegan?

Yes, roti are vegan! Many flatbreads are sadly laden with dairy in the form of butter, ghee, yogurt, or fresh cheese, but roti is one option that is traditionally plant-based.

Most recipes just use flour, water, and sometimes salt and oil, which means there are no animal products involved. Always ask at restaurants or check ingredient labels to be 100% certain.

What’s The Difference Between Roti vs Chapati

Roti and chapati are two very similar flat breads with names that roughly translate the same way, simply as “bread.” Sometimes the names are even used interchangeably, adding to the confusion.

The key difference is that chapati tend to be richer, with more oil and salt, which also makes them denser and chewier while roti are a bit lighter and crisper.

What About Paratha Or Naan?

Paratha are also closely related to these two but are made with a generous amount of butter that makes rich, flaky layers throughout. They’re more labor-intensive and time-consuming as a result.

Naan are quite different, being thick and fluffy due to the inclusion of yeast and often yogurt. They’re often cooked with a generous amount of butter and garlic, making them quite decadent. Naan can also be stuffed with things like spiced potatoes, sautéed onions, dried fruits, and more.

Ingredient Notes

• Whole wheat flour: Standard whole wheat flour is made from ground hard red wheat berries, which can be somewhat coarse and earthy. For a softer, more mild dough, try white whole wheat flour instead. It has all the same nutritional benefits but is more agreeable with kids and picky eaters. If shopping in Indian specialty stores, look for “atta flour” or an “atta/durum” blend.
• Water: No need to go crazy here, standard tap water is just fine! Keep it at room temperature to blend easily and don’t be afraid to add a bit more if needed. If the dough seems to dry or crumbly, trust your intuition. It gets easier to determine the ideal consistency with practice.

How To Make Vegan Roti

The simplest recipes can sometimes be the most difficult to master, but that’s not the case once you know a how to make vegan roti with ease. Here are some expert tips to master making roti on your first try.

1. Getting the dough to the right texture is the most important factor. It should be soft and pliable, smooth and slightly tacky, but not wet or sticky. If it’s too loose, add more flour. If it’s too dry, drizzle in more water just a few teaspoons at a time.

2. Let the dough rest for 5 to 10 minutes to let the gluten relax. This will make it easier to roll flat. Keep it covered during this time to prevent it from drying out or cracking.

3. Use your hands to begin flattening out individual balls before switching over to a rolling pin. Make sure the rolling pin is coated in flour to keep it from sticking to the dough.

4. Preheat your pan while rolling so that it’s ready to go when you are. Cook for a few minutes on each side, flipping when lightly browned in spots and puffed all over.

Ideas For Adding Flavor And Mix-In’s To Your Roti

Consider plain roti your blank canvas to adorn any way your heart desires! Here are just a few flavorful mix-ins to add when you want to spice up the usual routine:

• Fresh herbs (like cilantro, mint, scallions, or parsley)
• Coconut flakes or shreds
• Whole spices (like cumin, mustard seeds, and coriander)
• Minced garlic or garlic powder
• Nutritional yeast or dry/crumbled vegan cheese
• Vegan butter melted and mixed with fresh herbs of choice

Frequently Asked Questions

About The Book

This incredible vegan roti recipe comes from Plant-Based Himalaya: Vegan Recipes from Nepal by Babita Shrestha. Babita shares 38 mouthwatering recipes from her home country with over 250 beautiful photos to walk you through the steps.

Babita Shrestha is a plant-based chef, photographer, graphic designer, cookbook author and creative mind behind Vegan Nepal. Babita grew up in the Terai region of Nepal and as the oldest child of the family, it was her responsibility to cook, which quickly grew into a true passion of hers.

Babita not only does a fabulous job of introducing Nepal to the readers, but also highlights her goals of decreasing mass production and consumption of unhealthy processed foods. This book is inspiring and will help you to eat exquisite vegan Nepali cuisine in your own home!

Great Recipes To Serve With Homemade Roti

Palak Tofu (Spinach Tofu Curry)

Veggie Chickpea and Spinach Curry

Indian Toor Dal Soup with Turmeric

Vegan Butter Chicken

Yellow Curry With Tofu

Spicy Slow Cooker Tomato-Lentil Stew

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2-Ingredient Vegan Roti

This delicious 2-ingredient roti is an easy flatbread eaten often in the Terai region of Nepal. It's the perfect side to serve with your favorite curry and can be ready in less than 30 minutes!

Course Side

Cuisine Nepalese

Keyword easy roti recipe, vegan flatbread, vegan roti

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 7 -8 flatbreads

Calories 119kcal

Author Babita Shrestha

Ingredients

• 2 cups whole wheat flour + 2–4 tablespoons
• ¾ cups water

Instructions

• Add 2 cups of flour to a large spacious bowl. Save 2–4 tablespoons of flour for dusting later.
• Slowly add water and knead thoroughly with your knuckles for at least 10 minutes. Then cover the bowl with a plate for 5–10 minutes.
• Knead the dough several times again (at least another minute).
• Lightly dust a smooth, clean surface with a little flour. Take a small ball of dough (about the size of a golf ball) and flatten with the palm of your hands. Use a rolling pin to flatten further, to 6–8 inches diameter. Dust the dough as you roll to keep it from sticking to the rolling pin.
• Heat a pan on medium. Add the roti once the pan is hot. It will slowly turn brown, and then flip to the other side.
• Gently press down on the edges of the roti with a spatula until it puffs. If this is your first time, it might not puff.
• Fluffy and soft roti is ready once it’s golden brown on both sides. Repeat the process with the remaining dough.

Notes

Tips:

• Make sure to evenly roll out the dough and get it pretty thin; less than 1/8th inch thick.
• When making the dough, do not pour all the water in at once. Instead, add it slowly, a little at a time. It might take a few tries to make fluffy roti, but don’t get discouraged. You’ll get better with practice.
• If this is your first try, tap lightly on the edges of the roti. If you press too hard, the puff may break.

Serving suggestion – Roti is amazing when paired with any curry or used as a wrap. Top it with a vegan herbed butter for additional flavor.

Storage – Leftover roti can keep in the fridge for 2 to 3 days. Once cooled, separate with pieces of parchment paper and store in an airtight, zip-top bag. Reheat for 15 to 30 seconds in the microwave before serving. For longer term storage, roti can be stored in the freezer for roughly 6 months. Reheat for approximately 60 seconds in the microwave, or until warm all the way through.

Nutrition

Serving: 7g | Calories: 119kcal | Carbohydrates: 25g | Protein: 5g | Fat: 1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 56mg | Fiber: 3g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

Thanks to our recipe testers Jessica Sabbagh and Ruth Havertz.

From Plant-Based Himalaya by Babita Shrestha, published by Red Lightning Books, copyright © 2022 by Babita Shrestha. Reprinted by permission of Red Lightning Books. Article written with support by Hannah Kaminsky and edited by Rachel Lessenden. Photos by J.J. Steele for World of Vegan, all rights reserved.

The post 2-Ingredient Vegan Roti appeared first on World of Vegan.

Sometimes all we need to start the day is a comforting mouthful of something delicious. That’s where these vegan crumpets come in! While traditionally made with butter and sometimes milk, these plant-based crumpets are free from any animal products. Fluffy, warm, and an excellent vehicle for your favorite fruit spread, all you need are a few ingredients and a little bit of time til you’re on your way to vegan crumpet goodness.

This delicious vegan crumpet recipe comes from the BOSH! On a Budget cookbook by bestselling authors Henry Firth and Ian Theasby. Made from ingredients like flour, yeast, vegetable oil, and baking soda, this vegan crumpet recipe is super low maintenance and quick to come together.

What Are Crumpets?

Originating in Wales around the 1700’s, a crumpet is a small griddle bread that is usually served for breakfast or with afternoon tea. Made with an unsweetened batter, crumpets can be enjoyed with savory spreads such as vegan butter or eaten with sweeter foods such as jams and syrups. They can be thought of as a sort of cross between a pancake and an English muffin except less sweet! Since they are traditionally made with either milk or water, some crumpets are vegan by default, although we vote that it’s always more delicious to make them using dairy-free milk! Back in the day, they would be baked on an iron plate over a stove but these days you can simply make them on a pan.

Are There Any Vegan Crumpet Brands?

Not about to make time to make your own crumpets from scratch? I get it, you’re busy! Check out these vegan store-bought crumpet options instead.

• Warburton’s (crumpet brand in the UK — their crumpets are vegan!)
• Kingsmill “Toaster Crumpets” (these are marked as suitable for vegetarians and vegans on their website — not note that many of their other crumpet varieties are not.)
• Crumpets by Merna (this Australian-based crumpet brand has some clearly-labeled vegan options)
• Trader Joe’s British Style Crumpets (these are vegan!)

Why Should I Make This Vegan Crumpet Recipe?

If the idea of biting into a freshly made little British bread isn’t enough to motivate you to get into the kitchen, we’ve got even more reasons for you to try this amazing vegan crumpet recipe! Not only does it come together quite easily but you can enjoy your vegan crumpets in a variety of delicious ways.

• Easy to Make – If you’re generally shy about making any type of bread, then this vegan crumpet recipe is perfect! All it takes is a little work on the stovetop, and a few minutes. You don’t even need to turn on your oven!
• Visually Appealing – There’s no denying that crumpets are plain cute! With their golden brown underbelly and interesting landscape, you’ll love how photogenic this vegan recipe is!
• No More Boring Breakfasts – We get it, sometimes all you want to do is enjoy a quick bowl of cereal for breakfast. While we are huge fans of easy breakfasts here at World of Vegan, it’s nice to switch things up every once in a while.

What Should I Eat With This Vegan Crumpet Recipe?

Wondering how to best enjoy your vegan crumpets? Whether you’re eating them for breakfast or enjoying a simple snack, there are plenty of ways to eat these tasty little breads.

• Fresh Fruit – However you want to slice it, fresh fruit goes deliciously alongside these vegan crumpets beautifully and deliciously!
• Tofu Scramble – You can’t go wrong with serving up a tasty tofu scramble to pile onto your crumpet! Short on time? Pour some JUST Egg into a pan and call it a day (or morning)!
• Sweet or Savory Spread – Sliced avocado, vegan cheese, and fresh fruit compotes are all excellent choices for taking your dairy-free crumpets to the next level. Want to keep things real simple? Just spread on your favorite vegan butter!

Vegan Crumpet FAQs

Got questions about plant-based crumpets? We have answers!

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The Best Vegan Crumpet Recipe

Welcome to the best vegan crumpet recipe! Give your breakfast routine a makeover with these fantastically fluffy crumpets made with super simple ingredients. Best of all is that you'll have plenty to eat throughout the week!

Course Breakfast

Cuisine British

Keyword dairy-free crumpet recipe, vegan breakfast ideas, vegan brunch ideas, vegan crumpet

Prep Time 25 minutes minutes

Cook Time 20 minutes minutes

Total Time 45 minutes minutes

Servings 8 crumpets

Calories 191kcal

Author Henry Firth and Ian Theasby

Ingredients

• 1¾ cups strong white bread flour
• 2 ¼-ounce sachets fast-action dry yeast
• ½ teaspoon superfine sugar
• ½ teaspoon baking soda
• 1¼ cups warm water
• 6 tablespoons vegetable or sunflower oil for frying
• 1 any crumpet topping of your choice

Instructions

To Cook The Crumpets:

• Put the skillet over medium-low heat and brush it with oil.
• Pour the oil for frying into a shallow bowl.
• Dip your molds into the bowl and brush around them with oil, then place them in the pan.
• Add enough batter to each mold to come about halfway up the sides (about ½ inch deep if using a can), being careful not to overfill them as the crumpets will rise a lot. Cook for 5 minutes, until the bubbles that appear on the top have burst. If you’re using a can, carefully release the crumpet by running a knife around the inside edge of the can, being careful not to burn your hands as the metal will be hot.
• Flip over the crumpets to cook the other sides for another minute.
• Transfer the cooked crumpets to a board, sliding them out of the molds, if using.
• Repeat as necessary until you have made 8 crumpets.

Notes

Store any leftover crumpets in a sealed container and toast before eating.

Nutrition

Calories: 191kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 71mg | Potassium: 30mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 0.001mg | Calcium: 5mg | Iron: 0.3mg

Have a chance to try this tasty vegan crumpet recipe? Let us know what you think by leaving a comment and rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more vegan recipe inspiration.

More Tasty Vegan Breakfast Foods

• Vegan Cinnamon Rolls
• Creamy Berry Polenta
• Dairy-Free French Toast
• Vegan Hazelnut Pancakes
• Sweet Potato Toast
• Vegan Chicken and Waffles
• Vegan Croissants Guide

This vegan crumpet recipe was excerpted from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission of HarperCollins, 2022. Photography by Sara Kidd. Many thanks to Kim Comeau and Jessica Sabbagh for recipe testing. This article may include affiliate links when available and shopping through these links supports World of Vegan.

The post The Best Vegan Crumpets Recipe appeared first on World of Vegan.

Baking bread is about more than getting food on the table. Kneading the dough into soft, elastic strands can be a relaxing, meditative experience, while the aroma of toasted grains and yeast is downright transportive. Everyone should be so fortunate to have the experience of making it at home. It’s such a humble, simple staple, but for many, white flour is off the table or simply out of reach. For a highly nutritious, gut-friendly loaf, seeded herbed spelt bread may just be your new best friend.

We absolutely adore this recipe from the Cook. Heal. Go Vegan! cookbook by Bailey Ruskus.

Made with 100% whole grain spelt flour and slowly fermented to alkalize the dough, it has character and substance like boring white bread can only dream of. Each slice sparkles with earthy, aromatic herbs, punctuated by toothsome seeds, making every bite a little bit different. Soft yet sturdy, it could be the foundation for your next fully stacked sandwich, or simply enjoyed solo. It’s hard to beat freshly baked bread, still warm from the oven.

Why This Spelt Flour Bread Recipe Is the Best Thing Since Sliced Bread

Great for Beginners

Never baked bread before? Somewhat uneasy about working with yeast? Don’t worry! This is a very forgiving, low-impact dough that makes a good introduction into the art of making bread from scratch.

Super-Nutritious Superfood

Add spelt into your diet for an easy way to boost your fiber intake. It’s also a great source of iron, manganese, magnesium, phosphorus, potassium, zinc, selenium, niacin, thiamin, vitamin B6, and folic acid.

Simple Ingredients

At its most basic, bread only needs flour, water, and yeast to rise. All the other flavorings and seasonings are likely pantry staples, and also quite flexible if you need to make substitutions.

Ideas for Serving This Spelt Bread Recipe

Such a bold, savory flavor profile predisposes this bread to playing nicely with other spicy, salty, sour, and bitter taste, but it can also provide a crave-worthy contrast to sweet toppings as well. Here are just a few ideas to get you started.

• Garlic bread: Mix up vegan butter with minced garlic, parsley, salt, and pepper until smooth. Smear the mixture generously over as many sliced as you’d like to eat, toast, and enjoy!
• Avocado toast: Whether you like your avocado thicky sliced or mashed, top your toasted bread with as much of this buttery green fruit as your heart desires. Season with salt, pepper, and a touch of olive oil for a fool-proof breakfast treat.
• Sandwiches: The average deli has nothing on this grab-and-go lunch. Load it up with your favorite meatless cold cuts, hummus and veggies, or turn it into a gooey dairy-free grilled cheese.
• Croutons: Jazz up your next leafy salad with crisp, flavorful croutons. Cube the bread and toss with olive oil. Bake at 375 degrees for 15 – 20 minutes, stirring occasionally, until golden brown. Let cool and enjoy right away or keep in an airtight container for up to a week.
• Seasoned breadcrumbs: Waste not, want not! If your loaf is starting to get stale, toss the ends into your food process and grind coarsely. Let it dry out further and store in an airtight container and save them for your next recipe.

Key Ingredients:

• Spelt flour: Spelt flour is made from the entire grain; bran, endosperm, and germ. This gives it a nutty depth of flavor and makes it a bit heavier than refined or bleached flours. You wouldn’t want to bake a delicate cake with it, but it’s fantastic for a hearty loaf of bread.
• Active dry yeast: This is the most common type of yeast sold in grocery stores, available in bulk bags or individual packets containing 2 ¼ teaspoons each. It needs to be mixed with warm water to re-activate and thrives with just a little bit of added sugar. Sugar is the food yeast eats, creating carbon dioxide which are the bubbles that leaven the bread.
• Coconut sugar: Made from the sap of the coconut palm tree, not the fruit itself, this natural sweetener is less processed than conventional sugar cane, which gives it a richer molasses-like flavor. It has a lower glycemic index and retains trace vitamins and minerals.
• Herbs: Fresh thyme, basil, and rosemary give this load a distinctive fragrance, like a garden in full bloom. If using dried herbs, reduce the volume by ⅓; for every tablespoon of fresh herbs, use only 1 teaspoon dried.
• Seeds: Poppy seeds and sesame seeds freckle this dough, adding a subtle toasted flavor and toothsome texture. You could incorporate different small seeds, like hemp, flax, or chia if you’d prefer.
• Water: Temperature is critical here! Yeast is happiest in room temperature or slightly warm water. Yeast dies at 140°F and cannot re-activate below 35°F. Cold temperatures won’t kill it but will slow it down. Therefore, you can store fully prepped and risen yeasted doughs overnight to bake in the morning.

What Is Spelt Flour?

For over 5,000 years, spelt berries have been enjoyed cooked whole, much like barley. Archeological evidence traces spelt back to Transcaucasia, the region bordering Eastern Europe and Western Asia, though it is best documented throughout history in Central Europe. It became the principal wheat species and Germany and Switzerland by the end of the Iron Era, in 15 BCE.

Because spelt is a form of wheat, it does contain gluten and is not suitable for those with celiac disease. It is, however, more easily digested and thought to be better tolerated by those with mild sensitivities. When in doubt, ask your doctor before digging in.

Tips for Baking Your Best Bread Ever

1. Read the recipe all the way through before getting started. Most bread recipes take more time from start to finish, but most of that is inactive, while the dough rises. Make sure you plan accordingly if you want to get it on the table for a particular meal.
2. Gather and measure your ingredients so they’re ready to go. It can be a pain to dig through the pantry when you’re already elbows-deep in flour.
3. Treat your dough gently. There’s no need for aggressive kneading here! While it’s rising, keep it covered in a warm, draft-free place so that it’s not disturbed. Think of it like a sleeping baby if that helps.
4. Don’t walk away from the oven. Some run hot, some run cold, so you should keep an eye on its progress as the loaf bakes. You may need to pull it earlier if it’s browning to fast or rotate it if it’s baking unevenly.
5. Let it cool for at least an hour before slicing. I know, it’s tempting to cut off a wedge immediately, but try to resist! It will still be slightly gummy when it’s still hot, and will also dry out much faster.

How to Store and Re-Heat Your Bread

Never run out of vegan bread when you bake in advance. Even if you don’t go through very much at a time, there’s no reason why you can’t enjoy a fresh slice on demand whenever cravings strike.

After the spelt bread has completely cooled, cut it into slices. Wrap the whole loaf tightly in plastic wrap, and then again in aluminum foil. Label with masking tape and a sharpie (don’t forget to add the date) and freeze for up to six months. When you want to re-heat, just pop a slice or two straight into the toaster.

More Vegan Bread Recipes To Try:

• Guide to Vegan Bread
• Vegan Pita Bread
• “Ale, Yeah” Rosemary Beer Bread
• Vegan Focaccia Bread
• Vegan Filipino Bread Recipe: Pandesal
• Pesto Pull-Apart Bread

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Spelt Bread Recipe {With Herbs & Seeded Crust}

Hearty, tasty, and quite simple to bake, this seeded spelt bread recipe is perfect for dipping into some oil and balsamic vinegar, slicing for sandwiches, or toasting up for breakfast. So what are you waiting for? Let’s get to breadness!

Course Baked Good

Cuisine American

Keyword homemade spelt bread, vegan spelt bread

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Total Time 20 hours hours 55 minutes minutes

Servings 1 loaf

Calories 1973kcal

Author Bailey Ruskus

Ingredients

• 3½ cups spelt flour, divided 560 grams
• 2½ teaspoon active dry yeast 8 grams
• 1½ teaspoon table or Himalayan pink salt 8 grams
• 1 tablespoon dried or finely chopped fresh thyme 3 grams
• 1 tablespoon dried or finely chopped fresh basil 3 grams
• 1 tablespoon dried or finely chopped fresh rosemary 3 grams
• 1 tablespoon poppy seeds, divided 8 grams
• 2 tablespoons sesame seeds, divided 18 grams
• 2 tablespoons coconut sugar 20 grams
• 1¾ cups room temperature filtered water 420 ml
• 1 teaspoon of flaky sea salt
• 1 teaspoon of granulated garlic

Instructions

• In a large bowl, combine 3 cups (480 g) of the spelt flour, yeast, Himalayan pink salt, thyme, basil,rosemary, ½ tablespoon (4 g) of the poppy seeds, 1 tablespoon (9 g) of the sesame seeds and the sugar.
• Mix the ingredients with a fork until everything is well combined. Slowly add the water and mix the dough with a fork until the water has been absorbed. Don’t overmix this dough or attempt to form it into a ball. It will be wet and messy, and that’s exactly what you want. Cover the bowl loosely with a lid;make sure it’s not completely airtight. Let the dough sit on the counter to ferment and rise for at least 6 hours and no more than 24 hours. The dough will double in size. The more you let it ferment, the stronger sourdough taste you’ll get.
• Preheat your oven to 450°F (232°C). Line a 5 x 9–inch (13 x 23–cm) loaf pan with parchment paper. In a small bowl, mix together the remaining ½ tablespoon (4 g) of poppy seeds, 1 tablespoon (9 g) of sesame seeds, flaky sea salt and granulated garlic. Set this mixture aside.
• Grab your bowl with the dough and remove the lid. Sprinkle 2 to 3 tablespoons (20 to 30 g) of the remaining flour over the top of the dough. Start to release it from the sides of the bowl with your hands, but keep it in the bowl. Knead the dough in the bowl five or six times, dusting it with a bit of the remaining flour as needed. The dough will still be a little flimsy and tacky to the touch.
• Release the dough into the lined loaf pan and cover the top of the dough with your seed mixture. Make a few shallow diagonal slices on the top. Let the dough rest for 10 minutes, and then bake it for 35 minutes. It will puff up and be nice and golden brown on top when it’s done. Remove the bread from the oven and use the parchment paper to immediately remove it from the loaf pan. Let the bread cool on a rack for about 30 minutes before serving it. Yum!
• Keep the bread in an airtight bag on the counter for 4 days, and then move it to the fridge. If you want to make this bread in big batches to freeze, slice it first and put it into an airtight container before freezing it.

Notes

To make this into a round loaf, place a 5-quart (5-L) Dutch oven in your oven when you preheat it. Line the Dutch oven with parchment paper and place the dough inside. Top the dough with the seed mixture, make a few slices on the top, cover and bake the bread for 30 minutes. Uncover the Dutch oven and bake the bread for 15 more minutes. Remove the bread to a rack to cool.

Nutrition

Calories: 1973kcal | Carbohydrates: 348g | Protein: 66g | Fat: 27g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Sodium: 5864mg | Potassium: 425mg | Fiber: 65g | Sugar: 24g | Vitamin A: 426IU | Vitamin C: 13mg | Calcium: 453mg | Iron: 29mg

If you try this spelt flour recipe, let us know what you think by leaving a comment and rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more vegan recipe inspiration.

This delicious seeded spelt bread recipe was excerpted with permission from Cook. Heal. Go Vegan! by Bailey Ruskus. Many thanks to our recipe testers Ruth Havertz and Jessica Sabbagh for trying this spelt flour bread recipe and giving it a thumbs-up! Article written with support from Hannah Kaminsky and edited by Amanda Meth. Please note that this article may contain affiliate links which supports our work at World of Vegan.

The post Spelt Bread Recipe {With Herbs & Seeded Crust} appeared first on World of Vegan.

The children were nestled, all snug in their beds, while visions of vegan pita bread danced in their heads…

Are we confusing the popular ‘The Night Before Christmas’ poem with a pleasing pita bread recipe? Possibly. But, you have to admit, there are times when you dream of warm, soft, pillowy pockets waiting to be filled with heaps of hummus and a variety of veggies.

Pitas are particularly useful when you’re eating on the run or just can’t be bothered to use a plate. They’re super handy, incredibly tasty, and even more heavenly homemade. If you’ve never tried making pita bread from scratch, this is totally the time to try it. Grab your skillet and let’s puff up these perky little pockets from the Beyond Chopped Liver cookbook by Kenden Alfond!

What Is the Difference Between Naan and Pita Bread?

That’s a great question! Although both are flatbreads made from a basis of flour, active dry yeast, water, and salt, there are a few differences:

1. Naan traditionally includes dairy yogurt or egg in the bread dough. These added ingredients give the dough a thicker texture when cooked. (You could always use a vegan yogurt or plant-based egg substitute to make your own naan.)
2. Naan is baked in the oven, while pita bread is usually made in a skillet on the stove top.
3. Pita pockets have less calories on the whole and call for less oil than naan bread.

Is Pita Bread Vegan?

Since the base for pita bread is flour and water, pita bread is totally safe for vegans! Some recipes call for ingredients such as olive oil or salt for flavor but unlike naan, dairy is not a central ingredient in pita bread. If you’re dining at a non-vegan establishment and order something with pita bread, chances are quite high that it’s suitable for vegans. If it puts your mind at ease, feel free to double-check that the bread isn’t brushed with eggs or dairy.

How to Serve Up Your Vegan Pita Bread

Since pita breads are so very versatile, it’s really fun to come up with festive ways to formulate and fill these puffy pockets. These are only a few of our own ideas––we’d love to hear about your favorite ways to enjoy this stovetop-baked bread!

• Salad Storage – The absolute best solution to salads-on-the-go! Mix up a batch of chickpea tuna salad, potato salad, vegan chicken salad, three bean salad, tabbouleh salad, or even a vegan Greek salad with tofu feta. Throw in a few romaine leaves for added crunch and off you go!
• Simple Sandwich – This one is super easy. Think about whatever you love in a sandwich and just throw it into a pita pocket. How about nut butter and jelly, vegan deli meat and cheese, or a simple hummus with thinly sliced veggies? Quick and really delicious.
• Pita Chip Partay – A favorite snack! When your pita breads are on the brink, baking homemade pita chips is the perfect plan. Cut into triangle pieces (like you would cut a pizza) and lay out on a parchment covered baking sheet. Give them a spritz of spray oil, a few shakes of garlic powder (or cinnamon sugar), and bake at 350 degrees in a preheated oven for 8-10 minutes. Deeelish!
• Sweet & Savory Saves the Day – If you’re thinking that basic pita bread sounds a bit boring, you can jazz it up in more than one way. For a sweeter bread, consider adding finely chopped dried fruit (like currants or raisins), orange zest, or a dash of cinnamon. When savory is more your style, mix in garlic, onions, smoked paprika, or maybe even a little nutritional yeast. Yum!

Craving Some Crunch?

When your food is super soft and squishy, your mouth wants to rebel and demands another texture. Give your delicious pita bread dough a bit of extra bite by adding chopped sunflower, pumpkin, or sesame seeds to the mixture before cooking. You’ll not only gain healthy fats and fiber, but also a little more crunch for your munch.

Simple Storage

Because they are homemade and have no preservatives, this homemade vegan pita bread recipe won’t last as long as commercially made pockets. If you store your leftover pitas in a bread box on the countertop, they will last for 2 days. Please do not refrigerate or they will dry out and be as pleasant to eat.

If you don’t think you’ll be able to eat your remaining pitas in that time frame, wrap each one individually securely in plastic wrap (or using a vegan wax wrap) and place in a sealed freezer-safe container. You can freeze them for up to one month.

Equipment You’ll Need

• Cast Iron Skillet
• Clean Kitchen Towel
• Measuring Spoons
• Measuring Cups
• Large Mixing Bowl
• Rolling Pin
• Knife

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Vegan Pita Bread

Once you make this homemade vegan pita bread, you won't want to go back to store bought. Pita is a yeast-leavened, round flatbread with a puffy pocket, commonly eaten in the Middle East and neighboring countries. It's made with flour, olive oil, yeast, salt, and a touch of sugar to aid in fermenting. It's so warm and delicious!

Course Side

Cuisine Mediterranean

Keyword homemade bread, homemade pita, how to make pita bread, pita bread recipe

Prep Time 25 minutes minutes

Cook Time 20 minutes minutes

To ferment and rise 2 hours hours 30 minutes minutes

Servings 8 pita breads

Calories 206kcal

Author Kenden Alfond

Ingredients

• 2½ cups all-purpose flour, plus extra for kneading (300 grams)
• 1½ cups lukewarm water, divided (360 ml)
• 1½ teaspoons active dry yeast
• 1 teaspoon light brown sugar
• 1 cup whole wheat flour (125 grams)
• ½ teaspoon salt
• 1 teaspoon canola or olive oil

Instructions

• Combine 1 cup of all-purpose flour and 1 cup of lukewarm water with all of the yeast and sugar into a mixing bowl. Mix with a fork.
• Cover with a kitchen towel and allow to ferment for 30 minutes until thick and frothy.
• Add 1 cup of all purpose flour and 1 cup of whole wheat flour , ½ cup of lukewarm water, and salt. Fork mix until a sticky dough comes together.
• Transfer to a clean, floured surface and knead for around 10 minutes, gradually adding ½ cup of flour and a teaspoon of olive oil. The dough will become smooth and springy to the touch.
• Shape dough into a ball and place into a mixing bowl. Cover with a kitchen towel and allow to rise for 1 hour or until it doubles in size.
• Tip the risen dough onto a floured surface and knead for 1 minute. Use a sharp knife to cut into 8-10 equal pieces and form each into a ball with your hands.
• Cover and allow to rise for another 30 minutes.
• Roll each ball into a flat circle, cover and allow to rise for another 30 minutes.
• Lightly oil the skillet and heat over medium heat for 2 minutes.
• One at a time, cook pitas in the hot skillet for 1-2 minutes each side until they puff.

Notes

Added variations to the end of Step 4:

• Crunch - add chopped pumpkin or sunflower seeds to add flavor, texture, and nutrition
• Sweetness - add chopped raisins or currants, orange zest, or ½ teaspoon of cinnamon
• Savory - add chopped, baked garlic, and ½ teaspoon of turmeric for a savory, golden pita

Nutrition

Calories: 206kcal | Carbohydrates: 42g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 150mg | Potassium: 80mg | Fiber: 3g | Sugar: 1g | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 2mg

If you try this Vegan Pita Bread recipe, let us know what you think by leaving a comment and rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more vegan recipe inspiration.

About the Author

Kenden Alfond is a psychotherapist based in Paris, France who started Jewish Food Hero as a community service project to support personal and environmental health. Before she was even a teenager, she decided to become a vegetarian and is now 99% vegan. She created Jewish Food Hero in 2015 to try and get healthier Jewish food onto people’s tables all around the world.

More Jewish Vegan Recipes To Try:

• Vegan Noodle Kugel
• Latkes With Caramelized Onion
• New York Style Bagels With Vegan Lox
• Coconut Rum Raisin Vegan Tapioca Pudding
• Vegan Matzo Ball Soup
• Passover Matzo Pizza
• Chopped Liver Vegan Style
• Ate Nights of Hanukkah Recipes
• Passover Seder Celebration Ideas

This Vegan Pita Bread recipe was reprinted with permission from the Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover cookbook by Kenden Alfond (Turner Publishing, February 23, 2021). Photography by Rachel Mendelson. Article written by Gina House and edited by Amanda Meth. Please note that this article contains affiliate links to help support our work at World of Vegan!

The post Vegan Pita Bread appeared first on World of Vegan.

I’ve loved focaccia bread ever since I was a little girl. My mom used to take me to a local bakery that had shelves stocked full of all different varieties of fresh-baked bread. I’d always head straight for the pillowy rosemary-infused focaccia sprinkled with chunky sea salt. 

Fast-forward a few decades to today, and now I make my own focaccia bread from scratch at home! It’s a surprisingly easy endeavor. Focaccia can be made with just six base ingredients (plus any fun add-ins you desire). It takes a while as you have to let your dough rise (or “prove”) for a few hours, but the method is simple. And my-oh-my will it be worth the wait when you smell the aroma of freshly baked focaccia wafting through your home! 

In this recipe, I’m going to share my favorite way to make focaccia. I love making focaccia with olives and fresh rosemary (my personal favorite combo!) but you can absolutely mix it up however you’d like by adding tomatoes, caramelized onions, garlic, red pepper flakes, or any number of other ingredients. I’m including more ideas for you below. 

Delicious Vegan Focaccia Toppings

If you love focaccia as much as I do, you’ll have lots of fun playing around with different varieties! You can even split the dough in two (or three or four) and make several different varieties in a single baking sesh. 

Here are some of my favorite focaccia toppings:

• Olives
• Rosemary
• Cherry Tomatoes
• Garlic
• Mushrooms
• Green Onions
• Raw Onions (thinly sliced)
• Caramelized Onions
• Greens (spinach focaccia and basil focaccia are both really delicious)
• Peppers (I’m all for a spicy jalapeno focaccia!)
• Vegan Cheese (how about some vegan feta focaccia?)
• Black Pepper (like the popular Panera black pepper focaccia)

Holiday-Themed Focaccia Bread Decorating Ideas

You can also have fun decorating! See if you can create some holiday themed designs with your focaccia bread to make:

• Halloween focaccia (can you create a ghost or bats with your black olives?)
• Christmas focaccia (can you create a Christmas tree shape with the rosemary?)
• Easter focaccia (who’s ready for the bunny focaccia challenge?)
• Valentine’s Day focaccia (shape your bread into a heart or create a heart design with your favorite focaccia toppings)

See How This Vegan Focaccia Bread is Made!

Use High-Quality Olive Oil

Focaccia gets much of its delicious flavor from olive oil, so it’s important to use a really high-quality extra virgin olive oil in this recipe.

Extra virgin olive oil is made from pure cold-pressed olives. Other types of olive oil are lower-grade, refined, and can even be a blend of other processed oils. If you did an olive oil taste test you’d notice that olive oils that aren’t labeled “extra-virgin” are often lacking or completely void of flavor. 

I used this organic Sicilian extra virgin olive oil from Bono. Bono is a longstanding company that has been around since 1934 and runs the biggest oil mill in all of Sicily. Their olive oil is aromatic and rich in both color and flavor. If you’ve never had a high-quality Italian olive oil before, I highly recommend giving this a try!

Shaping Your Focaccia Bread

This recipe makes a dough that can be shaped in a number of different ways.

Want one big uniform rectangular focaccia loaf? You can spread the dough into a large baking dish. I used one like this 7″ x 11″ Pyrex dish) which creates a thick focaccia (pictured above). 

Alternately, you can shape the dough however you’d like on a large baking pan. You can make one giant loaf or split the dough into two, three, or four separate parts. Shape it to be round, oval, or oblong to look extra-rustic—the choice is yours!

I whipped up another batch of vegan focaccia today. I separated the dough into two parts and spread them into oblong ovals on an oiled baking pan. They came out looking rustic and beautiful (this is the bread featured in the cover photo of this article)! 

Vegan Bread-making, Here We Come!

Breadmaking is one of my favorite types of baking. If you give it a chance, I imagine it will quickly become one of yours too. The steps are simple, and it’s really fun seeing what some flour, yeast, and water can do when you help them work their magic.

Making bread can be a test of patience, for sure, and takes some forethought and planning. But as soon as you fill your home with the smell of baked bread, you’ll be hooked.

Might I recommend whipping up a batch the next time you want to make some happy memories with friends? After all, scent is the strongest sense tied to memory!

More Vegan Baking Recipes

I’ve been binge-watching The Great British Bake Off on Netflix with my hubby. Have you seen it? It’s addicting. And now I have quite the vegan baking bug.

I’ve baked more goodies over the past 6 months than I ever have in my life. I now love the process of testing and perfecting recipes. And when they get really good, then I get to share them with you! 

Other Deliciously Baked Recipes

• Seeded Spelt Bread
• Chocolate Cupcakes with Matcha Buttercream Frosting
• World’s Best Oatmeal Cookies
• Pesto Pull-Apart Bread
• Pandesal Vegan Filipino Bread 
• Classic Vegan Pop Tarts

If you’re new to vegan baking, be sure to check out our plant-based egg substitutes guide! Studying this guide will make it easy for you to veganize all your favorite recipes. 

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Vegan Focaccia Bread

Tie up your apron and make yourself a batch of this delicious fresh-baked vegan focaccia bread. Fluffy, fresh, and fantastically comforting, you’re not gonna want to sit this one out!

Course Bread, Side Dish

Cuisine Italian

Keyword focaccia recipe, vegan bread, vegan focaccia, vegan focaccia bread

Prep Time 25 minutes minutes

Cook Time 20 minutes minutes

Time to allow the dough to rise 2 hours hours

Total Time 2 hours hours 45 minutes minutes

Servings 12

Calories 289kcal

Author Michelle Cehn | World of Vegan

Ingredients

• 1½ cups warm water
• 1 teaspoon sugar
• 1 0.25 ounce packet active dry yeast
• 4 cups unbleached, white, all-purpose flour
• 2 teaspoons salt
• ½ cup extra virgin olive oil
• 2 tablespoons fresh rosemary stem removed
• 1 handful olives
• ⅓ cup extra-virgin olive oil
• ⅓ cup water
• sprinkle of course ground salt to taste
• additional olive oil for drizzling optional

Instructions

• Add warm water, sugar, and active dry yeast to a small bowl, stir, and allow to sit for 10 – 15 minutes.
• In a large mixing bowl, add the flour, salt, and wet yeast mixture, and mix together until a dough forms.
• Flip the dough out onto a lightly floured surface (such as a clean countertop), and knead for 5 – 10 minutes.
• Clean out the mixing bowl and coat the bowl lightly with oil. Place the ball of dough into the bowl, flipping to coat with oil. Cover the bowl with a damp cloth and allow to rise in a warm area (such as near the stove) for 1.5 hours, or until the dough doubles in size.
• Place the risen dough back onto your lightly floured surface once more and very gently tumble it around to “knock the air out” before shaping the dough and placing it onto an oiled baking pan or baking dish.
• You have a few options for shaping your dough. You can spread the entire mass into a 7″ x 11″ baking dish (this will produce a thicker and very uniform rectangular focaccia). For a more rustic hand-formed focaccia, you can spread the dough onto a large baking sheet in one big mass or break it into two, three, or four mini-loaves.
• Once shaped on your oiled baking dish or pan, lightly coat the dough with oil, cover with a damp cloth or oiled plastic wrap, and leave to rise for another 30 minutes.
• Preheat oven to 425 degrees.
• Remove the cloth or plastic wrap from the dough and add your toppings. Press the olives, fresh rosemary sprigs, and anything else you’d like to add deep into the dough. Using your finger, stab the rest of the dough to create the classic focaccia indents that will catch the oil. Push your fingers from the top of the dough straight down all the way through to the bottom. Continue across the entire surface until the full loaf is covered with finger indents spaced about an inch (or less) apart.
• In a jar or container with a lid, add the ⅓ cup of olive oil and ⅓ cup of water and shake vigorously until combined. Pour this mixture on top of your dough (it will hang out in the finger indents you just made).
• Bake for 20 minutes until very lightly browned on top. Remove, sprinkle with chunky salt, and enjoy!

Video

Nutrition

Calories: 289kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 417mg | Potassium: 49mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 2mg

Vegan focaccia bread recipe photos by Michelle Cehn. Many thanks to Bono olive oil for generously supporting our work here at World of Vegan! This article may contain affiliate links which support our work at World of Vegan—thank you!

The post Vegan Focaccia Bread {Italian Rosemary & Olive} appeared first on World of Vegan.

The Joy of Baking and Breadmaking! 

There’s something about baking bread that gives us so much satisfaction! It’s simple, but such a fantastic skill to have or practice, and the beauty of it is you don’t need to be an expert baker to give it a try. Baking bread requires such basic ingredients and not too much time. Flour, salt, a sprinkle of sugar, and some yeast, and you’re good to go! 

Preparing your own bread brings about all the cozy vibes and makes your house feel more like home. The smell and the warmth make your home feel more inviting. Try it! Invite some friends over and bake some bread together, go for a walk, and enjoy some of it later. Sounds delightful, right?

Rosemary Beer Bread: Savory and Rich!

This recipe is not your simple flour and salt bread recipe; it’s rich and full of flavor. The addition of olive oil and vegan butter makes it merely an irresistible and perfect companion to the rosemary and black pepper. Eating this bread straight out of the oven with some vegan butter is “out of this world” delicious!

But it’s not all flavor! The texture of this bread is also a 10/10 since it uses beer to get that airy dough and spongy texture. Seriously, this bread is a total must! Have you baked your own bread before? Go ahead and jump into the bred baking pool of possibilities!

In The Mood For Baking? Try These Delicious Vegan Recipes!

• Vegan Bread Guide
• Seeded Spelt Bread
• Homemade Vegan Pita Bread
• Mini Vegan Strudels
• Olive Oil Foccacia
• Vegan Filippino Bread

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Rosemary Beer Bread

Yes, we are making quick bread with beer and it’s so good! In this rosemary beer bread, there is no yeast involved and once the onion is sautéed, it takes mere minutes to mix up and pop into the oven. The flavor is amazing and the crumb is incredibly soft
and fluffy, thanks to the bubbly, foaming beer. Eating this rosemary beer bread warm from the oven, dripping with vegan butter, is a comfort food experience not to be missed.

Course Appetizer, Breakfast, Snack

Cuisine French

Keyword rosemary beer bread, rosemary bread, vegan bread, vegan bread recipe

Prep Time 10 minutes minutes

Cook Time 1 hour hour 5 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 12 slices

Calories 162kcal

Author Melanie MacDonald

Ingredients

• 2 teaspoons olive oil or water
• 1 medium onion sliced into thin half-moons
• 2 tablespoons sugar cane or granulated white sugar divided
• 2 tablespoons vegan butter melted (optional)
• 3 cups all-purpose flour 375 grams
• 3 cloves garlic finely chopped
• 1½ teaspoons fresh rosemary finely chopped (about two 2″ sprigs)
• 1 teaspoon salt
• 1 tablespoon baking powder
• ¼ teaspoon black pepper freshly ground
• 12 ounces beer or ale

Instructions

• In a small skillet, heat the olive oil or water (for oil-free cooking) over medium heat. Add the onion and 1 tablespoon of the sugar. Cook, stirring frequently, for about 15 minutes, or until really golden and caramelized. If using water to sauté, add a little more throughout the cooking process to prevent sticking. Remove from the heat and allow to cool. 
• Meanwhile, preheat the oven to 375°F (190°C) and grease a 9 x 5–inch (23 x 12.5–cm) loaf pan with a little of the melted vegan butter or oil spray. If your loaf pan doesn’t release easily, line it with a strip of baking parchment lengthwise down the middle, with enough to go up and over the ends to act as handles.
• In a bowl, combine the remaining tablespoon of sugar, the flour, garlic, rosemary, salt, baking powder, and pepper, and mix well. Add the cooled onion and beer. The batter will bubble up and fizz. Stir gently, just enough so that everything is combined. Do not overmix.
• Spoon into the prepared pan, drizzle with the optional remaining melted butter, and place in the oven. Bake for 40 to 45 minutes or until a toothpick or knife inserted into the middle of the loaf comes out clean. Remove from the pan and let cool on a cooling rack. 
• Great eaten while still warm or when cold.

Notes

Tips: Try scattering some vegan cheese over the top before baking! Uncut loaves can be wrapped well and frozen for up to 2 months.

Serve it as it is, pack it in lunch boxes, use as an appetizer with a vegan cheese board or as a side with soups and stews. I advise you to double the recipe and make two because the first will be gone in minutes!

Nutrition

Calories: 162kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Sodium: 317mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg

“Rosemary Beer Bread” was reprinted with permission from Vegan Comfort Cooking by Melanie McDonald, Page Street Publishing Co. 2019. Photo credit: Melanie McDonald.Please note that this article may contain affiliate links that help support our work at World of Vegan.

The post Rosemary Beer Bread appeared first on World of Vegan.