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Tropical carrot juice in a glass next to a jar of carrot juice with lime wedges and flowers beside it.
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Tropical Carrot Juice Recipe

This gorgeous juice is hands-down the greatest fresh juice recipe of all time. It's made with carrots, oranges, pineapple, and lemon, which come together to create a sweet, tangy, totally paradise-worthy juice or mocktail.
Course Drink
Cuisine Amercan
Keyword carrot juice, carrot juice recipe, tropical carrot juice
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 glasses
Calories 225kcal

Equipment

  • 1 Juicer
  • 1 Cutting Board
  • 1 Chef's Knife
  • 1 Compost Bin
  • 1 Lemon Squeezer
  • 1 Pitcher

Ingredients

  • 8 carrots washed
  • 3 oranges peeled and roughly chopped
  • 1 pineapple chopped into spears, with outside skin removed
  • 2 lemons or limes

Instructions

  • Following your juicer's instructions, juice the carrots, orange, and pineapple. If using a masticating juicer, alternate the ingredients to keep things moving through. Pour juice into a pitcher.
  • Using a Lemon squeezer, press the lemon juice into the pitcher, taking care to remove the seeds. Discard the peel. Stir juice to mix together evenly.
  • If enjoying fresh, pour into ice filled glassed and enjoy! If preparing a batch of juice for the week, pour into small mason jars, secure with lids, and store in the fridge for 3-5 days.

Nutrition

Calories: 225kcal | Carbohydrates: 58g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 88mg | Potassium: 889mg | Fiber: 10g | Sugar: 39g | Vitamin A: 20745IU | Vitamin C: 196mg | Calcium: 123mg | Iron: 1mg